Jiang Feng used the tray of the orthopedic cafeteria to carry the sauce and fried meat, and when the Ukrainian stew and the epic carrot stew that Qian Lijuan gave him went to the emergency department, it was just the time when the emergency department gathered to eat takeout.

Since Mr. Zhong wanted to eat Lao Tan's cured pig's feet, Lao Tan's family ordered more and there were discounts, not to mention the full reduction, but also the freshly squeezed ice watermelon juice, so everyone ordered Lao Tan's takeaway.

The whole office is filled with the smell of cured pork knuckles and braised beef.

Only Lao Zhou persevered in eating hot and sour cabbage.

After he tasted the Eight Treasure Chestnut Pigeon this morning, he went online to Baidu to check the price of the Eight Treasure Chestnut Pigeon sold in Jubao Building, and strengthened his determination to eat cabbage every day and take his fiancée to Taifeng Building for a good meal next month.

Just go to Tai Fung Building, even if Dr. Lu has a premium membership card of Yonghe Ju that can be borrowed for a discount, he will go to Tai Fung Building!

"Lao Jiang, why do you eat cured pork knuckles, the braised beef of Lao Tan's family is also a must, don't you love beef the most?" Lao Sun ordered the takeaway of braised pork ribs, and came to Jiang Shoucheng to rub the pig's feet.

"I don't want to eat beef lately. "Jiang Shoucheng was deeply hurt by Qian Lijuan's beef yesterday.

"But Lao Jiang, you can't eat meat every day, you have to eat some vegetarian food, otherwise you are too unhealthy. "Lao Sun began to rub the pig's trotters.

Jiang Shoucheng knocked off his chopsticks with his chopsticks: "Who said that I am not a vegetarian, didn't I eat three fresh buns this morning? Isn't there half a shiitake mushroom in that bun? It is unhealthy to gnaw cabbage every day like Lao Zhou, and I see that his face is almost green." ”

Suddenly, Lao Zhou, who was cue, silently sandwiched a large piece of preserved pig's trotters from Jiang Shoucheng's takeaway box.

Jiang Shoucheng: ......

"But it's really not good to eat braised pork every day, and I really have to ...... recently," Jiang Shoucheng said and felt a chill behind him.

As soon as he turned his head, Jiang Feng looked at him behind him.

"Eat braised pork every day?"

Jiang Shoucheng filled Jiang Feng with an honest and honest smile.

Jiang Feng gave everyone one point for the dishes he brought, and one point for the beef with the lucky buff, after all, everyone here is an excellent experience machine, except for Dr. Lu.

When Jiang Feng saw Dr. Lu's deluxe version of the takeaway box, everyone was stunned.

What kind of family conditions are you, eating takeout actually makes you feel like a luxury bento at home.

Wait, this one looks like a bento box.

Seeing Jiang Feng staring directly at the ultra-luxurious 5-layer bento box in front of him, Dr. Lu explained, "My wife came back last night, and this is the bento my wife made for me. ”

The office was suddenly filled with the smell of jolly freshness.

Jiang Feng silently comforted himself that his wife would also cook for me, which was more delicious and beautiful than that made by Dr. Lu's lover.

After lunch, Jiang Feng went back to the orthopedic cafeteria, there was air conditioning in the cafeteria, but the small kitchen was hot.

He only helped complete two dishes at noon today, and Jiang Feng deeply felt that this task was not as simple as he seemed on the surface.

He has to find a way to meet more Aunt Qian and help them finish the dishes.

Before Jiang Feng could come up with a solution, Aunt Qian came to the door with Qin Weiwei.

Qin Weiwei wanted to make his father a scrambled egg with tomatoes and radish pork ribs soup.

Qin Weiwei's foundation is much worse than Aunt Qian's, and Aunt Qian has been helping to cut vegetables in the kitchen for decades. Qin Weiwei is the kind of person who does not touch the spring with the standard ten fingers, cuts the cabbage constantly with a knife, and can pour rice and water into the pool together.

Qin Weiwei needs to stew radish pork ribs soup quickly, she takes leave to come to the hospital during the day, and she has to go back to the company to work overtime to make up for her work at night, and the time is very tight.

Jiang Feng decided not to cook meat for him in the past few days, and to eat more vegetarian vegetables to clear his intestines, which is beneficial to his health.

Jiang Feng finished making a boiled broccoli for Jiang Shoucheng in the evening, and then returned to Taifeng Building after adding the kind without salt.

He is going to go back early today to make Wuhua tea for Wu Minqi, cook it tonight and put it in the refrigerator, let the Wuhua tea be put in the refrigerator overnight, and Wu Minqi will be able to drink chilled herbal tea when he gets up tomorrow morning.

Start your day with a cup of herbal tea.

When Jiang Feng returned to Taifeng Building, he was still in time for the tail of the evening business, and after cleaning the back kitchen with everyone, the two old men showed no sign of leaving.

"Sun Jikai. Jiang Weiming walked up to Sun Jikai with a smile, "Do you want to learn to sink sugar at the bottom of the oil?"

"Huh?" Sun Jikai was stunned.

Sugar immersion at the bottom of the oil is not only the mastery of Lu cuisine, but also the mastery of Jiangjia cuisine. Jiang Feng's current silk yam is made by the method of sugar immersion on the oil bottom, which led Sun Jikai to think that the reason why Jiang Feng's silk yam is so delicious is because of the sugar on the oil bottom.

"Do you want to learn?" Jiang Weiming asked.

"Yes!" Sun Jikai was very honest.

"I'll teach you for a week, I'll teach you until 10 o'clock tonight, come early tomorrow morning, and be in the back kitchen at 6 o'clock. Your grandfather will pick you up in a week, and it's up to you whether you can learn it all. Jiang Weiming said, "Take the materials." ”

Sun Jikai was a little stunned, very sluggish to get the ingredients, and only reacted after a long time: "My grandfather wants to take me back?"

"Your grandfather called me yesterday and told me to come and pick you up next week. Jiang Weiguo said, for the sake of Sun Jikai's dedication to Taifeng Lou these days, he showed a smile that he thought was the most kind, "Study hard." ”

Sun Jikai felt that he was a little floating.

Jiang Jian hugged his apron and looked at Jiang Weiming with blank eyes.

Although he didn't know what oil bottom sugar was, his intuition also told him that he couldn't learn it.

But as long as it's new, he wants to learn.

Jiang Weiming noticed Jiang Jian's longing little eyes, and smiled: "You come along, come early tomorrow." ”

"Yes, Master!"

At 11 o'clock in the evening, Jiang Feng made five-flower tea for Wu Minqi in the kitchen.

Wu Minqi set an alarm clock for 6 o'clock tomorrow morning, and she will get up early tomorrow to make pear lean meat soup for Jiang Feng.

Sun Jikai returned to the rented apartment, and the phonebook of his mobile phone clicked on Sun Guanyun's interface, but he didn't dare to dial out.

The lights had been turned off in the ward, Qian Lijuan looked at Zhuang Lin who was lying on the bed and had fallen asleep, she couldn't see his face clearly in the night, but she felt that she couldn't see enough.

Qin Weiwei was still working overtime in the company and received a > from his father

Qin Weiwei glanced at the unfinished copy on the computer, picked up her mobile phone and replied to her father.

"Dad, I just got out of the shower and now I'm ready to go to bed. You also go to bed early and don't play with your phone, the doctor said you need to rest more to recover faster. ”

Jiang Jian is doing his daily activity of talking on the phone with his wife Zhang Li before going to bed.

"Today, two more guests praised my weird soup on the ordering system, wife, you remember to help me write it in my diary. "Ginger hygiene is authentic.

"Got it, I'll write it all down for you. Zhang Li yawned, "Is the store very busy today? Why did you call so late?" ”

"Today, my master taught me to sink sugar at the bottom of the oil!" Jiang Jian looked proud, "This is a stunt, when I learn how to make silk vegetables for you on National Day." ”

"Don't come back on National Day, my son said that he and his daughter-in-law have holidays on National Day, and our family will go over to see you. You old guy, the older you get, the more worry-free you are, and you have to let your son get used to you, tell me about you......" Zhang Li began to gush Jiang Jian endlessly.

Jiang Feng's five-flower tea had already been boiled, and he counted the amount to see if there was any leftover to bring to Jiang Shoucheng after the five-flower tea was distributed to each family tomorrow.

Wu Minqi had already fallen asleep shallowly, but suddenly woke up, only to remember that he didn't send a > to Wu Hanxue and Wu's mother today Sun Jikai hesitated for a long time, and finally put down his phone.

Qian Lijuan kept looking at Zhuang Lin with her eyes open, and couldn't help but burst into tears when she looked at it.

Qin Weiwei was originally writing copywriting, and as she wrote, she suddenly lay on the desk and cried.

Jiang Jian patiently listened to Wang Li count her, and when she stopped, she said with a smile: "Wife, I love you." ”

Some people choose to say, some people choose to do, no matter what way it is, it's because I love you.