The borscht made by Jiang Feng is no longer borscht in a sense.

The orthodox borscht recipe should be: add water to the pot, wait for the water to boil, add beef, bay leaves, green onions, ginger, and cook over medium heat for an hour. After the beef is soft and rotten, take it out and let it cool, cut it into thumb-sized cubes, and then put the flour into the pan and fry until the flour is slightly yellow and fragrant.

After that, add the butter to the pan, heat and melt, add the green onion, ginger, garlic and bay leaves and stir-fry until fragrant. Add tomato paste, beef, tomatoes, cabbage, potatoes, carrots, add water and bring to a boil. Finally, add a small amount of flour and various seasonings, and let the soup thicken before it comes out of the pot.

And Jiang Feng's method is to put all the raw materials into the pot and fry them on high heat, and then stew them in a mess.

So the borscht made by Jiang Feng can actually be renamed Ukrainian stew.

Jiang Feng's Ukrainian stew takes a lot more time than the orthodox borscht, because after all, it is a stew, and the focus is on the stew.

The young man had already gone back with white porridge, because of the hot weather, there were few people in the small kitchen, and the people Jiang Feng saw before and after could be counted on one hand.

Except for the young man, the rest of the people here looked like experienced veterans in making porridge and soup, and they didn't give Jiang Feng the opportunity to take the initiative to help them.

Until Auntie's carrot beef stew was almost ready, Jiang Feng's borscht should also be out of the pot, and the sauce and fried meat had been fried and put on the plate, and Jiang Feng couldn't find the third victim......

Phew, someone who can help.

Seeing that Auntie's carrot stew was about to come out of the pot, Jiang Feng called Jiang Shoucheng.

"Hey, second brother, are you free now? I made you borscht and fried pork with sauce, if I have time, I'll serve it to you now." Jiang Feng asked.

"Ah, little brother, are you still in the hospital?" Jiang Shoucheng was so shocked that he even stopped chewing pig's feet.

"Didn't I tell you yesterday, the store is relatively idle these days, and I will come over to cook for you?" Jiang Feng said.

"Ah, did you say it? You didn't say it! It's okay, it's okay, I just haven't eaten, I'm going to eat a small snack before the meal and send it to my stomach, we're idle here." Jiang Shoucheng turned a blind eye to the 4 servings of pork knuckles and 4 servings of rice on the table, and opened his eyes and said nonsense.

"Alright, I'll bring it to you now. Jiang Feng hung up the phone.

"Aunt Qian's beef should be fine, you can take a look at it. Jiang Feng said.

"Good. Qian Lijuan, who had been guarding the beef in the small kitchen, for fear that it would lose something, rushed forward to uncover it.

As soon as the lid is lifted, the whole small kitchen is filled with the aroma of carrot beef stew. The beef is soft and rotten, and the carrots cut with a hob are sweet and flavorful, and you can feel the beef crumbling when you use chopsticks to pinch the beef.

"Is this done?" Qian Lijuan couldn't believe her eyes.

This delicious carrot beef stew was actually made by her own hands!

"It's done, turn off the heat. Jiang Feng said with a smile.

Qian Lijuan turned off the heat and took a piece of beef with chopsticks to taste it.

"Xiao Jiang, you are really a god, this dish is as delicious as my husband's cooking!"

"Ding, complete a dish, quest progress (3/100). ”

"Ding, congratulations to the player for winning Qian Lijuan's recipe: carrot stew. ”

Get a recipe?!

Recipes can be obtained in such a way without looking at memory?!

Jiang Feng looked at Qian Lijuan, who was about to go out with a casserole on her face, and had mixed feelings for a while.

Did he witness the birth of a recipe with his own eyes?

As soon as Qian Lijuan left, Jiang Feng was the only one left in the small kitchen, and he didn't have any scruples, so he directly clicked on the attribute panel.

Another name is lit up in the recipe column.

Qian Lijuan(1/1)

【Carrot Beef Stew D Grade】

Maker: Qian Lijuan

Dish details: This is a very famous home-cooked dish, which often appears on the dining table of various families, and is a good memory of many people's family table. This dish was originally supposed to be called carrot beef stew, but because of Qian Lijuan's special name, it has always been called carrot beef stew. Under the guidance of Jiang Feng, Qian Lijuan independently completed this carrot beef stew that far exceeded her cooking skills. Because of the love and concern for Zhuang Lin and other indescribable complex emotions contained in it, it has become an unforgettable dish in her life, and she can get the best luck of the year within 7 days after eating.

Number of times can be crafted in 100 days (1/1)

Jiang Feng was speechless.

The number of production times has been used up, which means that the game defaults to the dishes made by Qian Lijuan under Jiang Feng's verbal guidance, and they also have the effect of buff bonus.

This kind of fairy dish that directly gives a bonus to the lucky buff, not to mention that you can only make one in 100 days, and you can only make one in a year, which is enough to make people yearn for it.

Qian Lijuan said that her husband had bad luck, and his luck had not been good in the past 50 years.

Eating this dish will be his luckiest in 50 years.

Zhuang Lin, who was very lucky, did not know that he was about to eat a dish that would change his life.

Qian Lijuan carried the beef into the ward, and her mother-in-law was still in the ward, peeling apples for Zhuang Lin.

"Mom, did you give all the beef yesterday to the doctors and nurses?" asked Qian Lijuan.

"It's all divided, and I've done so much today, by the way, I have something to tell you, come out. "Qian Lijuan's mother-in-law called her out.

Qian Lijuan followed her out of the ward, and didn't forget to close the door when she went out.

"Lijuan, tell me the truth, what is the situation of my son. Qian Lijuan's mother-in-law asked.

Qian Lijuan's eyes were a little evasive: "Mom, why did you suddenly think of asking this, isn't Zhuang Lin just recovering slowly?"

"I just heard the doctor outside tell the family member in the next bed that his condition was not optimistic, that it was some kind of wound infection or something, and I didn't understand it anyway. He came in later than Zhuang Lin, and his recovery was better than Zhuang Lin, and his situation was not optimistic, so what about Zhuang Lin's situation?"

"Lijuan, you tell me the truth, I was mentally prepared from the time the three of them had a car accident, I'm, even if my son is leaving, I should know in advance. Qian Lijuan's mother-in-law's voice choked.

"The doctor said that whether Zhuang Lin can hold on depends on the next few days. As long as the infection doesn't worsen these days, it's fine. ”

"What if it gets worse?"

"If it deteriorates, it can only prepare for him, and it can only depend on his luck. Qian Lijuan's voice was very soft.

Qian Lijuan's mother-in-law wiped a handful of tears: "I'm going next door, you can also wipe your tears and wash your face, don't let him see it." ”

Qian Lijuan listened to her mother-in-law's words, went to wash her face, and re-entered the ward.

Zhuang Lin had already eaten by himself with a bowl.

Qian Lijuan was anxious when she saw it, and scolded: "I told you, don't move, don't move, how many pieces have you eaten?"

"Just two turnips. ”

Glancing at his bowl, there were indeed only radishes and no meat, and snatched the chopsticks from his hand, Qian Lijuan picked out two pieces of very soft beef from the casserole.

"You made this carrot beef stew today?" Zhuang Lin asked.

"That's right, I did the whole process myself, Xiao Jiang just verbally pointed me a few times next to me!"

"Then this Xiao Jiang in your mouth must have very high cooking skills, just instruct you a few times that this carrot beef stew is about to catch up with my level. Zhuang Lin said with a smile.

"Have you drunk the porridge?" asked Qian Lijuan.

"Drink it, my mother went to the cafeteria more than half an hour ago to buy it for me. Wife, you can cook porridge for me tomorrow, the white porridge in the canteen is tasteless. ”

"The white porridge I cooked tastes good! Okay, I'll cook it for you tomorrow." Qian Lijuan smiled at the corner of her eyes.

"Aunt Qian, I'm embarrassed to ask, is that Xiao Jiang you are talking about, is it your nephew or what?" asked the family member in the next bed.

The patient in the next bed is surnamed Qin, everyone calls him Lao Qin, his daughter is an office worker who rarely has time to come to see him, most of the time she is accompanied and cared for, her daughter's name is very good, her name is Qin Weiwei.

"It's Dr. Jiang's cousin, and it's Dr. Jiang, who is particularly strong. Xiao Jiang is a professional chef, so he seems to say that he will rest for the past two days, so he will come to help Dr. Jiang cook. Qian Lijuan said.

"Can you tell him a little bit about it, and let him point me out. Qin Weiwei was a little embarrassed, "I don't know how to cook, and then my dad was a little jealous when he saw you cooking beef with carrots for Uncle Zhuang in the past two days." When he gets sick, it's like this, and the kid has a temper, so I want to cook for him or something. ”

Qian Lijuan thought of what her mother-in-law told her just outside the door, and she could probably guess that Qin Weiwei wanted to cook for Lao Qin not because Lao Qin was angry with children, but because she knew that Lao Qin's time might be running out.

"Okay, I'll take you over tonight, you're embarrassed to say, I'll help you tell Xiao Jiang, Xiao Jiang should be there at night." Qian Lijuan said.

"Thank you, Aunt Qian!"

"By the way, can your dad eat beef now, or also pack two pieces for your dad? Your Aunt Qian, the carrot stew I made today is delicious, isn't it Lao Zhuang?" Qian Lijuan said.

"Yes, yes, it's very delicious, exactly the same as what your Uncle Zhuang makes!" Zhuang Lin echoed.

"Thank you, Aunt Qian. Qin Weiwei took the bowl to fill the beef.

。 The whole book m.