During the game update, Jiang Feng couldn't see the dishes displayed, but his intuition told him that the hot dishes on the table, except for the unknown soup on the old man's table, were the best stuffed duck with Jiang rice.

The duck is very fat, yellow, and there is a thin layer of oil on the skin, Jiang Feng guessed that it should be melted lard, it looks golden and shiny, and it is very appetizing.

The duck's back is split open and the duck's belly is hollowed out, stuffed with torn duck meat, glutinous rice, shiitake mushrooms and winter bamboo shoots. Jiang Feng sandwiched the duck meat in a chopstick, the duck meat was stuffed into the duck belly and then soaked in cooking wine, ginger juice and cooked lard, the color was evenly shiny, and the shiitake mushrooms and winter bamboo shoots were steamed together for I don't know how long, they had already been soft and rotten, and they were not pressed by the mushrooms but attached to the freshness of the winter bamboo shoots.

Jiang Feng chewed a few bites, his eyes lit up, he was unhurried, he took another chopstick, and by the way, he scooped a spoonful of glutinous rice and drank a sip of happy fat house water.

Jiang Zaide saw that Jiang Feng was eating duck, and asked casually, "Xiao Feng, how about the glutinous rice duck that grandpa burned today?"

"It's Jiang rice stuffed duck, it's okay. Jiang Feng said, tasting a bite of glutinous rice, "The glutinous rice is very delicious." ”

Jiang Feng knew that his cousins and cousins were all carnivores, and they definitely had no interest in glutinous rice.

Sure enough, Jiang Zaide lost interest after hearing this, and continued to eat the little braised prawns left on the plate.

Before the Spring Festival Gala started, the elbow was already empty, and the last bit of soup had been poured into the bowl by the aunt who was inspired to lose weight.

In the Chinese New Year's Eve, she is still willing to eat white rice, which shows how determined the eldest aunt is to lose weight.

Jiang Feng continued unhurriedly, scooping a spoonful of tofu, a piece of duck meat, a piece of fish head, a piece of duck meat, a spoonful of glutinous rice, a spoonful of glutinous rice, a small piece of stuffy bamboo shoots, and a large piece of duck meat.

Under Jiang Feng's strategy of attacking the west like this, and the plank road of Ming Xiu secretly Chen Cang, no one at the table was stunned that no one found out that Jiang rice stuffed duck was actually the most outstanding dish on the table.

Jiang Junqing almost caught a piece, and before the chopsticks could reach it, Jiang Feng called her: "Junqing, you have been studying hard during this time, come and eat a fish with a clear eye." ”

Saying that, Jiang Feng went to clear Jiang Jun's fish eyes.

Jiang Junqing was interrupted by Jiang Feng and said, "Thank you, little brother." ”

I forgot what I was trying to clip for a while.

"Grandpa's plum vegetables are good today, the fat meat is stewed badly, not oily, and the plum vegetables are also tender, if it is served with rice. Come, Junqing, eat two more pieces of button meat. Jiang Feng took the opportunity to say.

"You can keep the plum cabbage for tomorrow's bibimbap. Jiang Junqing was taken astray by Jiang Feng and went to pick plum vegetables and buckle meat.

Jiang Zaide was a little strange: "When did Xiao Feng care so much about Junqing, didn't he still avoid the two sisters in the past two days?"

Jiang Ran devoted himself to eating: "Please don't be arrested tomorrow to help with your homework!" Come, Junlian, you are also fortunate to study, come, eat a fish with bright eyes." ”

Jiang Zaide: ......

Oh, lick the dog.

"Come, Jun Qing, Jun Lian eats Sixi balls, this piece is good, this piece of soup is juicy, and it tastes delicious!" Jiang Zaide diligently served the two cousins with vegetables.

……

The Spring Festival Gala began, Jiang Junqing seemed very excited, even if he listened to the nonsense of a group of hosts at the beginning, he was very excited, and kept saying: "The first song in the opening is sung by my male god, and my male god sings!"

Then a group of people began to sing the first song, and everyone didn't know who Jiang Junqing's male god was.

What do you say about this song......

I feel that there is no tune, there are no words, a group of handsome guys are singing very happily on stage, but the Jiang family is also very confused in front of the TV.

Everyone even forgot to eat and stared blankly at the TV.

"What the hell is this singing!" the old man scolded first.

Jiang Junqing had no way to refute it.

"Don't watch the Spring Festival Gala, watch something else, grandpa, wait for me to pick out the video software for you, you pick it out." Jiang Zaide came out to play a round and handed over the remote control to the old man.

Jiang Feng took the last piece of duck meat in the duck's belly.

There wasn't much duck meat in the duck's belly, but Jiang Feng had been eating fast and urgently, and the amount of food was not as big as that of the people at the same table, and it only took twenty minutes to start eating, and he was almost full.

After scooping two more spoonfuls of glutinous rice, Jiang Feng put down his chopsticks after eating.

Wang Xiulian saw that her son actually put down his chopsticks a little strangely, and asked, "Xiaofeng, why don't you eat?

Jiang Feng: "...... Mom, I'm full. ”

"It's full!" Wang Xiulian was shocked, she had just eaten the beginning, but she was relieved when she looked at his son's body, and insisted on sandwiching two more pieces of pot-wrapped meat for Jiang Feng, "Xiaofeng, you want to drink the soup and ask you to scoop it for you, keep this chicken soup for tomorrow morning, and don't drink it." ”

Jiang Feng had this intention, and the two pots of meat were really full, and he handed the bowl to Jiang Jiankang at the next table, and said, "Dad, help me scoop a bowl of soup." ”

"Okay, cub, you won't eat it?" Jiang Jiankang took the bowl and opened the lid of the casserole containing the soup.

As soon as the lid is opened, a rich aroma of mountain delicacies and seafood wafts out.

Shark fin, shrimp, sea cucumber, choy sum, ham, bamboo shoots, fish maw and whole shiitake mushrooms are all stacked in a casserole, yellow, black, green, orange and white, five colors are gathered, plus the milky white soup, it just looks very good.

No one has ever seen this soup.

The ingredients are so expensive that no one has ever drunk them.

"Dad, this, what kind of soup is this?" Jiang Jiankang asked.

It's just a pot of soup, and it is actually necessary to use shark fin, sea cucumber and other precious materials to match, shark fin is not foam, but the whole root, and the quality of sea cucumber is also very good, which can be said to be quite expensive.

"But isn't the sea cucumber that I bought for you to replenish your body in June?"

"This shark fin seems to have been bought for my dad at the beginning of the year. Jiang Jianshe also recognized it.

"The ham looks like a slice of the Spanish ham I bought for my dad before. Jiang Jianguo said.

"You won't buy sea cucumbers, I still think your sea cucumber spoils my pot of soup. Jiang Weiguo said, "None of you recognize what this is?"

No one squeaked.

"Okay, little brother, don't be embarrassed for them, now this dish is rare even on banquet dishes, how could they have seen it. Jiang Weiming said, "This is a family portrait of clear soup, it turned out that Taifeng Lou made a banquet dish on the table, and it could be regarded as a high-quality dish at that time, and it was made of the best and most precious materials, and the quality of this sea cucumber and shark fin was a little poor." ”

Jiang Jiankang didn't know how to scoop this bowl of soup, the ingredients were so expensive, and it was a tonic that several brothers bought for his father, even ham.

After thinking about it, he scooped a piece of winter bamboo shoots from Tonga.

Jiang Feng: ......

Anyway, with such a big pot of soup, can't his dad get him two shiitake mushrooms and fish fillet?

As soon as you enter the mouth, freshness is the first feeling.

Winter bamboo shoots are the most tender and seasoned, the ham has its unique salty aroma, the collagen in the fish belly is soaked into the soup, and the flavor of the fish fillet and chicken is completely integrated into the broth.

With so many ingredients blended together, the flavors did not clash with each other, but were handled harmoniously. Mountain delicacies, sea food, their unique flavors are all gathered in it, coupled with Jiang Weiguo's carefully prepared soup for a whole day, how can it be summed up by delicious words.

"Is it delicious?" Jiang Shoucheng asked.

"It's delicious, it's delicious. Jiang Feng couldn't stop nodding.

Jiang Shoucheng was greedy and wanted to drink the soup first.

"Soup is not allowed until after eating. Li Mingli said.

Jiang Shoucheng could only stuff vegetables into his mouth frantically.

On the other hand, the old man also chose the TV he wanted to watch.

"My 358th regiment, I must help the field today!"

Jiang Feng, who was indulging in soup, suddenly looked up and saw Comrade Lu Bu, who was now the head of the 358th Regiment in the play.

Watching Anti-Japanese War dramas for the New Year and eating Chinese New Year's Eve meals......

Very... It's very atmospheric!

* Drop, one more warning.

It's the New Year.,I have to pay a New Year's greeting to ask for New Year's money,(Yes,I'm just a child ( ̄ิ∀ ̄ิ๑)) so from tomorrow it's a daily change ( ́・ω・')