A few crispy apples were eaten, and everyone tasted something, and the rest of the cold dishes on the table began to be patronized.

Jiang Feng ate tiger skin peanuts and pickled cucumbers, feeling tasteless.

There is still a wait for the hot dishes to be served together, even if the old man is all done, you have to wait for the old man to come before you can move the chopsticks, so it is too painful to be able to see and smell but not eat.

Absentmindedly eating side dishes and chatting, chatting and chatting, Jiang Jianguo suddenly shook his body.

"The elbow is out of the pot!"

Everyone looked at him, and Jiang Jiankang was the most excited: "Big brother, smell it, what did Dad do today?"

"Wait a minute, um, red dates, wolfberries, um, and chicken soup is also poured, Tuannian elbow! It must be Tuannian elbow! Sanhua's pork knuckle is three kilograms, and Dad makes Tuannian elbow!" Jiang Jianguo was categorical.

"Definitely, the elbow of the regiment, please a good fortune. Jiang Jiandang nodded in agreement, and also sniffed, "It seems that the third uncle's chopped pepper fish head is about to come out of the pot." ”

"Well, it's uncovered. Jiang Jianguo responded.

Everyone closed their eyes and sniffed.

Because the old man makes nine turns of large intestine every year, one person can't divide two, and he can't grab it like crispy apples, after all, when he eats hot dishes, the old man has already served the table, so he can only fight.

Whoever smells more vegetables will eat more.

If you want to eat? Yes, each according to his ability!

Jiang Feng, these juniors, are definitely not as good as the previous generation, but what kind of person is Jiang Feng, he has cheated in the kitchen before!

Jiang Feng also pretended to close his eyes and smell for a while, the aroma of the vegetables in the kitchen was staggered and separated by a distance, and he didn't ask anything, but he could smell the chopped pepper fish head a little, after all, the smell of chopped pepper was so domineering.

"Well, Jiangmi stuffed duck. Jiang Feng said.

Jiang Shoucheng, who was sitting on Jiang Feng's left, suddenly opened his eyes and looked at him with a shocked expression, his face was full of words that he didn't expect you, this kid to look thick-eyed, actually betrayed the revolution!

"Jiang rice stuffed duck?" Jiang Jianguo sniffed it carefully, "It's a bit like, Xiao Feng can, this progress is not small!"

"There's pot meat. Jiang Jiankang swore an oath.

Jiang Jiandang was dissatisfied when he heard this, and immediately shouted: "Don't cheat, third child, who can't guess the pot wrapped meat? If this is the case, then I can also ask about the plum cabbage and chicken soup, when does Dad not make these things?"

"Yes, yes, no, and braised prawns can't be counted!" everyone agreed.

Jiang Jiankang could only continue to smell.

"Eight treasure tofu, there is definitely eight treasure tofu, I smell it!" Jiang Jiankang was excited, "There are also stewed bamboo shoots!"

In fact, he didn't smell it at all, he just remembered that he saw tofu in the kitchen before, and guessed that the old man should be able to make eight-treasure tofu and talk nonsense.

As for the stewed bamboo shoots, it's complete nonsense.

"You smell two dishes at once, it's impossible, how can Dad make two dishes at the same time?" Jiang Jianye was puzzled.

"I just smell it! I'm not prepared, my dad has already done it, and there is a smell wafting over there, what happened to me just now?" Jiang Jiankang lied.

"Four happy balls. Jiang Jianshe said suddenly.

"No, I think it's a lion's head. Jiang Jiandang raised objections.

"I feel like it's Sixi Balls, but I can't smell what Dad is this year besides chicken soup!" Jiang Jianguo muttered.

The lion's head flavor is a little heavier than that of Sixi balls, and the old man likes to use marinade when making lion's head, and Sixi meatballs like to pour clear soup, which can be said to be very different.

Jiang Jianye's skills in smelling vegetables are relatively poor, he didn't guess a dish, he didn't have Jiang Jiankang's shrewdness, and he didn't know nonsense, so he kept sitting in the original flavor and eating cucumbers with pickles.

"Kazkaz. ”

"Kazkaz. ”

Half a plate of cucumbers in sauce is in my stomach.

Everyone had already started chatting when they heard footsteps.

The dining room fell silent.

The old man came out with two plates of plum cabbage and pork in his hands.

"Xiao Feng, Shou Cheng, Zaide, Xiao Ran, why don't you go and serve the dishes soon?" Grandma Jiang followed behind, still holding two plates of braised prawns in oil.

Except for the soup old man, who is in duplicate, the soup is a table and a pot, and you have to drink it and fill it yourself. The one who was called by name hurried to the kitchen to serve the food, and the rest craned their necks to wait, wanting to see if they had it.

As soon as Jiang Shoucheng entered the kitchen, he saw that there were really two ducks with yellow skin and stuffed belly, and he was shocked: "Hey, Xiaofeng really guessed right, grandpa really made ducks." ”

"Awesome. Jiang Ran and Jiang Zaide also boasted.

"The third uncle is amazing, he has tofu and bamboo shoots, he is in the middle of the year for two!" Jiang Zaide sighed.

"This is Sixi Pill, hey, my dad guessed wrong again. Jiang Shoucheng sighed.

The four of them took a cursory look at the dishes, and they didn't dare to delay, one plate in their left hand and one plate in their right hand, and the duck and soup were held and served out with both hands, and after two or three trips back and forth, the dishes were all served out.

"The third brother is amazing, the level is getting better, it really makes you guess!" Seeing that there were really eight-treasure tofu and stewed bamboo shoots, Jiang Jianguo was convinced.

Wang Xiulian patted Jiang Jiankang on the shoulder.

Jiang Jiankang suddenly understood, and said with a smile: "Wife, don't worry, I'll give you the two more of me!"

Jiang Feng's eldest aunt and fifth aunt all looked at their husbands, and the smug smiles on Jiang Jianguo and Jiang Jianjian's faces suddenly froze.

"The extra must also be for my wife!" the two scrambled to say.

Then the death ray was launched to Jiang Jiankang.

Jiang Jiankang pretended that the small piece of braised goose in the bowl looked very good.

"What did they say and guessed correctly?" Jiang Weiming couldn't understand what they were saying at all.

"A group of little rabbit cubs are full of food, smelling what I just cooked, not good at cooking and studying and eating. Jianguo, go turn on the TV and see if the Spring Festival Gala has started?"

Jiang Jianguo hurriedly turned on the TV and looked at the time: "Dad, there are still sixteen minutes." ”

Everyone first divided the nine-turn large intestine, this kind of old man personally cooked and made the pig intestines, and more than 20 pigs died to produce two plates of nine-turn large intestines, and they could be eaten during the New Year. Even if Jiang Jiankang is familiar with the slaughterhouse owner, he can get more than ten or twenty pig intestines a day, but he is too lazy to deal with it.

The entire A University can't find a few people who are willing to spend a few hundred soft girl coins to eat an authentic nine-turn large intestine.

Jiang Jiankang gave two pieces of nine-turn large intestine to Wang Xiulian, and Wang Xiulian immediately borrowed flowers to offer Buddha and walked down to Jiang Weiguo and gave a piece to Jiang Weiguo, saying: "Dad, you are lucky to be cooking, eat one more piece!"

Such a smooth and exquisite dog licking operation stunned everyone.

The old man was very happy and boasted: "It's still Jiankang's daughter-in-law who will think about me." ”

In the next second, everyone gave the old man a dish, and they didn't forget to give Jiang Weiming a dish, and they praised him very much.

"Dad, you've been really lucky these days, quick, eat two more bites of elbows to make up for it!"

"Dad, I'm really sorry for you, look at you tired!"

"Come, Uncle San, this piece of tofu is tender, and you are fortunate to eat more. ”

"Dad, I'll scoop soup for you!"

……

Everyone competed to lick the dog, but in the old man's opinion, Wang Xiulian, who was the first to eat crabs, was not pleased.

Jiang Feng silently looked at the two pieces of nine-turn fat intestines in the bowl.

If he hadn't diligently run the kitchen to help the old man these days, he wouldn't have known that the Chinese New Year's Eve dinner had Jiang rice stuffed duck, and he wouldn't have gotten this extra nine-turn large intestine.

Open your mouth and eat one.

The texture is soft and tender, and it has five flavors: sour, sweet, fragrant, spicy and salty.

Lick the dog to the end, everything you need.