After Jiang Feng came out of his memory, he carefully recalled the "first encounter" between Cao Guixiang and Zhang Chu under the sun.

Jiang Feng could only sigh, falling in love at first sight really needed the right time, place, and people, and then silently clicked on the attribute panel to view the menu.

【Jajanjangmyeon Grade B】

Maker: Cao Guixiang

Details: This is a common home-cooked noodle dish, because of the maker's superb noodle rolling skills and meticulous noodle cooking process, and because of the girl's longing, the feelings of fear and anticipation make Zhang Chu unforgettable for life, and become the warmest light to illuminate his youth. This dish is used in combination with the special dish crab stuffed orange to greatly enhance the taste.

Friendly reminder: Since the player's pastry production level is much lower than the requirements of the dish, there is a 100% chance that the production will fail.

Number of times a day can be made (0/10)

Jiang Feng: ......

Are you kidding me?

He had forgotten that he didn't know how to ramen and roll noodles at all, and he didn't even know how to roll noodles by hand, how could he have thought it was easy to make jajangmyeon.

It looks like a B-grade dish, but it turns out that it can't be made either.

Jiang Feng closed the familiar panel with grief and indignation, and was about to go to the balcony to breathe some fresh air, just took a step, the familiar and long-lost stinging, spicy and slightly numb, quickly climbed up the spine from the back and hit the scalp.

After spending half a day in his memory, he forgot what his current situation was.

The sudden impact just now really felt a little strong.

Jiang Feng stood in place and slowed down, feeling that people still have to face reality, if they are sick, they must be treated, and when they should go to the hospital, they must go to the hospital. There is a community hospital near Jiang Fengji's community, and the sequelae of eating spicy food are not a major illness, so I took my key and mobile phone downstairs to go to the community hospital.

In the morning, the community hospital was very deserted, only one grandmother sat on a chair to get an injection, and two nurses sat next to the grandmother and chatted.

The doctor prescribed two boxes of medicine to Jiang Feng, told him not to sit for a long time, pay attention to his diet, drink more water, and sent him away in a few words.

I don't know if it's a psychological effect or what, when he came out of the community hospital, Jiang Feng felt much better when he didn't take medicine, his mind was full of fried noodles, and when he passed by the noodle restaurant at the entrance of the community, his brain was hot and he walked in.

"Boss, a bowl of jajanjangmyeon. Jiang Feng said, sitting down carefully.

It didn't take long for the noodles to be served, and it was still a familiar recipe, a familiar taste, a familiar hand-rolled dough, and a familiar cucumber shredded vegetable code. The amount is very sufficient, a large bowl of noodles, the fried sauce is spread all over the surface, and the cucumber shreds also cover half of the bowl, and the whole bowl of noodles reveals a large amount of plumbing temperament.

Jiang Feng picked up the chopsticks and sandwiched the noodles and prepared to mix the fried sauce, and when the chopsticks went down, the noodles were lumped.

After struggling to wrap the noodles in fried sauce, Jiang Feng stared at the large lump of noodles that he had picked up, and he couldn't eat it for a while.

After some hard work, Jiang Feng finally found a breakthrough, separated a small lump from a large lump of noodles, and bit it down.

Abrupt.

End of the full text.

.

Phew, then settled the bill, paid 17 yuan for the face money, and then turned into the 24-hour convenience store next door, paid 2 yuan for water, and injured a total of 19 yuan.

That's what happens when your brain is hot.

Until an hour later, Jiang Feng had already run out of medicine as the doctor instructed and lay on the bed, quietly thinking about life, and while checking the specific method of fried sauce in the recipe column by the way, he was deeply regretful for his brain fever an hour ago.

It's both money and heartbreak.

In Zhang Chu's memory, Jiang Feng didn't see the production process of the fried sauce, and the fried sauce of the bowl of fried noodles that Zhang Chu ate was not made by Cao Guixiang, but made by Master Peng that morning.

Although the process of making the fried sauce did not appear in the memory that Jiang Feng had seen before, it did appear in the instructional video of the recipe. The game even helped Jiang Feng divide p, just like the video APP software to watch episode videos, simple and convenient.

P1 is for noodles and P2 is for jajang.

Chef Peng's fried sauce is made of pork belly, which is used as a fried sauce that enjoys the same amount as the dish in the fried sauce noodles.

Frying sauce is a long process, it must be fried in a small bowl, oil must be added, and it must be fried slowly over low heat, and no water can be mixed with it. As a fermented food, sauce always has a special smell, which must be completely removed with the blessing of high temperature, and only high temperature can completely release the fragrance and mellowness of the sauce.

This is also the reason why it must be fried in a small bowl, once the amount of sauce is large, it is difficult to go up, and the aroma cannot be completely released. The charm of dry frying is that with the blessing of time, the flavor and aroma are slowly released, and they merge with each other to become a more delicious existence.

Jiang Feng just watched the video, looking at the slowly beating and splashing oil flowers in the oil pot, and the bubbling fried sauce like breathing, as if he could smell the fragrance that was about to turn into a concrete fragrance.

The syrup is mixed with sweet noodle sauce, seasoned with spices such as green onion and ginger, the pork belly is cut into cubes for the finishing touch, and the finished fried sauce is fragrant with oil, sticky and shiny, and it looks wet but it is the best interpretation of water and milk.

Jiang Feng didn't feel anything when he watched Cao Guixiang make fried noodles before, but now he felt hungry when he watched Master Peng's fried sauce.

He wants to eat jajangmyeon.

The fried sauce should be dry, wet, and sweet in a moderate proportion, and the yellow sauce and sweet noodle sauce should be mixed properly, and the gap in the middle should not be glued with chopsticks.

The noodles must be very finely stretched, soft and chewy, and the boiled noodles must be watered, so that they can be eaten refreshingly and neatly, in line with the feeling of summer.

You don't need to add a lot of dishes, cucumber shreds, radish tassels, radish shreds and bean sprouts are enough, garlic is not needed, although theoretically the spice of garlic will achieve a perfect intersection and combination with the rich sauce aroma of fried sauce, but Jiang Feng is really not good at this bite, and occasionally eating laba garlic is already the limit.

Just thinking about Jiang Feng was about to drool.

He even wanted to invest in the enemy to go to Babaozhai to eat fried noodles.

Although the reputation of Babaozhai has been worse every year in recent years, it seems that Babaozhai's fried noodles are really good, although it is a little expensive, but it has also been recognized by the taste buds of the people of Beiping.

He has been in Peking for so long and has not eaten the orthodox fried noodles that can be called delicious.

The fried sauce is easy to make, the difficulty is not high, and you must be able to master it with a little practice. But noodles are indeed a big problem, Jiang Feng still knows how much he has the level of white cases, and he has not tasted the noodles he made in Chenfeng Elementary School before.

80% of the mothers who can make noodles in the north can hang him.

Jiang Feng took out his mobile phone and decided to swipe the circle of friends to calm down.

When I opened the circle of friends, I saw a selfie of my aunt in the gym.

Familiar plate face, familiar burly body, familiar fitness equipment, and familiar selfie angle.

Jiang Feng pinched his fingers and calculated, the days are not right, the eldest aunt exercises every Monday, Wednesday and Friday, yoga on Tuesday, Thursday and Saturday, and has a holiday on Sunday. Today is theoretically the day of yoga, yoga is at night, why did my aunt go to the gym at noon?

Jiang Feng then flipped down and saw the circle of friends posted by the eldest aunt last night.

Aunt: I wish the third uncle a happy 99th birthday, and I wish the elderly good health and worry-free!

[Image][Image][Image]

The three pictures are rice dumplings, cakes and hot pots.

There is a row of likes at the bottom, Jiang Feng glanced at it roughly, Brother De, Brother Cheng, Jiang Ran, Jiang Junlian, Jiang Junqing, and his father, mother, uncles and aunts have all liked it, and even Ji Yue, Ji Xue, Wu Minqi, Zhang Guanghang and Sang Ming, who added the WeChat of the eldest aunt, also liked it.

Since then, it seems that Jiang Feng, who has not been liked, is an unfilial descendant.

The unscrupulous son Jiang Feng hurriedly liked it, and even hurriedly wrote a comment.

Jiang Feng: I wish the third grandfather good health and all the best![Cheer] [Cheer] [Cheer]

Brushing the circle of friends, Jiang Feng suddenly reacted, since the eldest aunt went to the gym to exercise today, then theoretically, Comrade Jiang Jianguo should be downstairs to make her fitness special chicken breast with lettuce salad for the eldest aunt.

Jiang Jianguo is a good hand at making noodles, judging from the bowl of longevity noodles he made last night, the level is definitely above Cao Guixiang.

Jiang Feng was immediately excited, clicked on the contact and found Jiang Jianguo to send him a message.

Jiang Feng: Uncle, are you there?

Jiang Jianguo: In [wit]

Jiang Feng: Uncle, are you at home now? I want to learn how to make noodles!

Jiang Jianguo holding a mobile phone: ???

How can this little nephew of his, come up with an idea a day?

Didn't you think about how to make chicken two days ago? Why do you want to learn noodles again today?

But then again, Xiao Feng has such a talent for making porridge, and it must be easy to learn to make noodles.

If Xiao Feng fell in love with noodles from then on, and found that his real talent was actually to be a white case chef, and from then on he abandoned the red case and turned to the white case, would the old man hack him alive?

Jiang Jianguo fell into deep thought.