Beiping's fried sauce noodles should be second only to the special food of Beiping roast duck, famous, wide range, any restaurant in Beiping City walks into there are fried sauce noodles to sell, the fried sauce is different from each other, even the types of noodles are different, hand-rolled noodles, rolling noodles and slices can be used to make fried sauce noodles.

But if you really want to pay attention to eating, it must be the most traditional noodle as the first choice, but the noodle is too test of the master's skills, and there is no way to do it without three or five years of hard work, so it is relatively rare.

When Jiang Feng first arrived in Beiping, he was ordered to accompany Jiang Junqing and Jiang Junlian to play around, and he tasted the fried noodles sold in the restaurant, but unfortunately Jiang Feng didn't pick a good store that time, the noodles were hand-rolled noodles, the kind cut out, and the dish code was only one kind of cucumber shreds, not to mention, Jiang Feng almost salted himself to death when he took a bite of fried sauce noodles.

Later, Jiang Feng also asked Chen Mengxing, and Chen Mengxing told him that Yongli, the most authentic fried sauce noodles in Beiping, was made at home, and there was no way to fight for authentic or inauthentic ones sold outside. Babao Zhai Yongheju is also sold in old and famous stores such as fried sauce noodles, and although the fried sauce noodles of more than 100 pieces taste good, they make people feel uncomfortable eating them.

Jajangmyeon is a taste of home, and you can't make it in the shop outside.

Yongheju's back kitchen has already made fried sauce, and presumably the fried noodles are also on Yongheju's public menu on weekdays.

Jiang Feng saw the movements of Cao Guixiang's hands and knew that she was making noodles.

The method of rolling noodles is somewhat similar to ramen, but it cannot be said that rolling noodles is ramen.

The production technique of rolling noodles is more complicated, the main processes are and noodles, noodles, wrestling, doping, among which the most famous and most representative noodles are dragon beard noodles, Jiang Jianguo made longevity noodles for him on Jiang Weiming's 99th birthday is noodles.

The noodles are made of two strips repeatedly folded and pulled, seven folds for large ramen, and more than 12 folds are called dragon beard noodles, but now the catering industry defines the minimum standard of dragon beard noodles as 14 buckles, that is, 16,384 pieces of dough are pulled out. Jiang Feng vaguely remembered that the finest record of dragon whisker noodles should be able to stretch to more than 20 buttons, that is to say, a dough can be stretched out of millions of noodles, and it is not an exaggeration to describe such a top-notch noodle rolling technique as amazing.

Cao Guixiang took a lot of time to roll the noodles, after all, this noodle started by kneading the dough, and it was estimated that it would be half an afternoon when her bowl of fried noodles was ready.

Jiang Feng carefully counted Cao Guixiang and deducted eleven times, as a non-white case chef, this noodle rolling technique can be regarded as very superb.

Using such thin noodles to make fried noodles, Jiang Feng has seen it for the first time.

After rolling the noodles, Cao Guixiang put them in the pot and boiled, and waited for the noodles to cook while preparing the dishes.

The fried sauce is ready-made, and there is no fixed type of dish, which is basically based on the season. Except for cucumbers, which are fixed players, the others can generally only follow fate.

Cao Guixiang hesitated, cut half a cucumber, cut a little shredded radish, peeled two cloves of garlic, and didn't prepare anything else.

Jiang Feng could probably guess what she meant, the noodles could be prepared carefully, anyway, the noodles would be covered under the dish yard and fried sauce and it would not be obvious if the dish yard was prepared too gorgeously, it would be easy to expose the careful thinking of the cook.

After preparing the dish code, Cao Guixiang waited quietly by the pot for a while, and after the noodles were cooked and became translucent, he remembered to quickly take them out, first go through cold water, let the noodles cool down and wash off the starch on the surface, and then drain the water and put it into the bowl, and then add the fried sauce and dish code in turn, and a bowl of seemingly ordinary fried noodles is made.

Qin Guisheng had been secretly watching from a distance, and when he saw that Cao Guixiang's fried noodles were ready, he stepped forward to take a look, and immediately said in disgust: "Senior sister, don't be stingy with this master's money, you can add a few more dishes just to put such a dish!"

Cao Guixiang gave Qin Guisheng a disgusted look and said, "What do you know?

"I don't know, I can't see it, anyway, when I just went up, I saw that he was still there repairing. Qin Guisheng said.

Cao Guixiang took a deep breath and went up with the fried noodles.

Zhang Chu was still repairing the window frame in the old place, and it seemed that the repair progress was coming to an end, Cao Guixiang walked behind him with fried noodles and looked at him for a long time and didn't see him turn around.

"That, Master Zhang, you... Have you had lunch?" asked Cao Guixiang.

Hearing someone talking to him behind him, Zhang Chu turned his head and saw Cao Guixiang holding a bowl of fried noodles, stunned for a moment, and said, "Ah, it's not ......."

Jiang Feng stood next to Zhang Chu, and from his point of view, Cao Guixiang was like the heroine who turned on the beauty filter in the TV series.

The mid-afternoon sun slanted through the open window, falling on Cao Guixiang's body, her smooth black and fluffy hair shining in the sun, taking advantage of her extraordinarily white face.

Cao Guixiang's eyes were wide open, smart and bright, with a smile on her face, the corners of her mouth were slightly raised, and her originally ordinary facial features looked delicate and lovely under the sunlight like 20 million soft pixels.

At this time, as long as it is paired with a proper BGM, it is not believed that it is not the first time the hero and heroine meet Jiang Feng.

God is really helping Cao Guixiang, why is the angle of this sunshine so right.

Zhang Chu was stunned.

He never thought that he would be unable to take his eyes off a girl at the first sight, and would not even blink.

Zhang Chu had always felt that the stories that the male and female protagonists mentioned by the storyteller fell in love at first sight, fell in love with each other at first sight, and fell in love with each other even if the family hindered it was a lie, but now he has experienced the feeling of love at first sight.

The feeling that you just need to look at it, and you can't even forget how to breathe, how to open your mouth, and how to speak.

"That, I, I, I made a bowl of jajangmyeon, I think you shouldn't have eaten yet, repair the window frame, that, you worked hard to repair the window frame, so I ...... I ......" Cao Guixiang was so close to Zhang Chu for the first time, and her nervous speech became incoherent.

"My master said, you, on such a hot day, it is too hard for you to help repair the window frame in our store for free, so let me make a bowl of fried noodles to thank you. Cao Guixiang said.

Zhang Chu also regained the ability to organize language, and said, "Yes, ah, no, I mean, thank you." ”

Zhang Chu took the fried noodles in Cao Guixiang's hand and began to eat them.

After working all morning and one noon, Zhang Chu was indeed hungry, and he ate noodles in a big gulp, and he didn't find that there was a secret hidden in this bowl of noodles.

Cao Guixiang was embarrassed to keep staring at Zhang, so she looked out the window, and it happened that Mr. Che began to set up a stall to tell stories, and Cao Guixiang finally found an entry point for the topic.

"Actually, I've seen you before, I often see you on the second floor at noon and afternoon when you pass by here and stop below to listen to Mr. Che tell stories, I also like to listen to Mr. Che tell stories, but I usually listen to them on the second floor. Cao Guixiang said.

Zhang Chu swallowed the noodles in his mouth and said, "You also like to listen to Mr. Che?"

"Yes. Cao Guixiang nodded, "I think Mr. Che's Yang family will speak very well." ”

"I didn't finish listening to it yesterday afternoon, where should he be talking today?" Zhang Chu asked.

"Today's talk should be about the Yuanmen Chop. Cao Guixiang said, secretly glancing at Zhang Chu.

Zhang Chu didn't know what to say, so he could only continue to eat noodles, and soon a bowl of noodles was down.

Cao Guixiang never thought of what to continue to say to Zhang Chu, so she stood there and sulked herself.

After eating a bowl of noodles, Zhang Chu looked at the empty bowl of noodles, and asked with courage and courage: "This comrade, my name is Zhang Chu, I don't know what your name is?"

"My name is Cao Guixiang, Cao Cao's Cao, Osmanthus Gui, fragrant incense. Cao Guixiang said.

"Thank you for making jajangmyeon, it's delicious. Zhang Chu said.

"It should. The noodles she made won Zhang Chu's praise, and Cao Guixiang happily trotted downstairs with an empty bowl.

Qin Guisheng had been waiting downstairs early, and now Cao Guixiang hurriedly asked with a happy face, "What's the matter?"

"He praised the fried noodles I made for being delicious!" Cao Guixiang was so beautiful that he couldn't find the north.

Qin Guisheng: ???

"Second Senior Brother, you said that if I just go and deliver him food tomorrow, just tell him that it is because his window frame is very well repaired, and our store thanked him and specially sent me over to deliver food to him. ”

"Senior sister, calm down, the way you look now is simply ......"

Jiang Feng was surrounded by a cloud of mist, and he could faintly hear Qin Guisheng's last words.

"Fascinated by sex!"