Su Bei politely said "see outside", and then didn't say anything more.

Since people don't believe us, why bother talking about it?

Su Bei is not the person who is boring to himself, so he doesn't care about other things, just eats something with him, after the banquet is over, Sister Bei Bei was left by Li Mu to say something alone, and Su Bei returned to his room alone.

Back in the room, Su Bei waited for Sister Beibei, but he was not idle, and took out his laptop from the quasi-holy space to save the manuscript, after his rare efforts for a long period of time recently, it is now estimated that the novel of more than five million words has been written to almost four million words, and there are more than 700,000 published manuscripts, with nearly three million words of manuscripts.

Since the launch of "Five Elements Refining Immortals", the results have soared, and now the collection has exceeded 70,000, and the average subscription has exceeded 6,000, which is close to the collection subscription ratio of ten to one, which is very rare.

Moreover, the simplified and traditional Chinese publishing of the novel has been put on the agenda, and it will be operated by Zishan Culture, so there is no need to worry about northern Jiangsu, and it is expected that by the middle of the year, the physical book will be on the market.

Su Bei wrote in the room for more than forty minutes before Li Beibei came back.

As soon as he came back, he told Su Bei about the matter between Li Mu and Chen Jinpeng.

Chen Jinpeng was in the fertilizer business in the early years, made a lot of money, and speculated in Haicheng with others, just in those years, the housing prices in Haicheng exploded, and the assets swelled several times in a short period of time. It's just that in the past two years, the business of catering companies has entered a bottleneck, in order to break through the bottleneck. I came up with a strategy to be a Michelin-starred restaurant, but it was not so easy for a Chinese restaurant to be rated a Michelin-starred restaurant, and if it wanted to meet the standards, it needed to put a lot of effort into all aspects, including the use of ingredients in the restaurant.

Beef is one of the most important ingredients in Western restaurants. The best known beef in the world is the Japanese Kobe Wagyu, but from 2001 onwards. Japanese beef can no longer be exported to China, and Chen Jinpeng's team finally selected purebred black black beef from the Australian BM family, which is also very famous in the world. BM purebred black beef production is very rare, only more than 50 heads are slaughtered every month, half of which has long been booked by local restaurants in Australia, and the export volume is extremely rare. If you can get the right to sell as an agent in China. Allocated some quotas, it is definitely a huge gimmick, which can become an important bargaining chip for restaurants to participate in Michelin-starred restaurants, and can also attract the attention of consumers.

However, the export share of this precious beef is very small, and it is very difficult to get some share, Chen Jinpeng heard that Guo Feili, a wealthy woman in Haixi Province, has a good relationship with the BM family in Australia, so he wants to go through Li Mu's eldest brother. That is, Li Beibei's father took Guo Feili's line.

"It just so happens that my second uncle also has something very important and wants to ask Chen Jinpeng for help. So the two hit it off, but I didn't expect that one of Chen Jinpeng's competitors grabbed him, just now my second uncle pulled me to ask me, is there really a way to solve Chen Jinpeng's matter, he also saw a piece of land in the suburbs of Haicheng, and urgently needed Chen Jinpeng's network and funds to help, now Chen Jinpeng's affairs don't need him, he is very unstable, afraid that Chen Jinpeng will regret it, after all, professional businessmen like them are all focused on their own interests. Sister Beibei told everything Li Mu told her in one go.

When Su Bei heard this, he smiled slightly: "I know this Australian BM black wool Wagyu cow." ”

Subei does know that in the survey data of precious beef from all over the world collected by Su Gui at the beginning, there is this BM purebred black hair Wagyu beef.

The BM family is well-known in Australia's cattle industry and has been cattle for five generations. This BM family has been importing and breeding Wagyu cattle from Japan since 1988. As a farmer with quality requirements, BM selects the three most famous cattle breeds in Japan: Matsusaka, Kobe and Omi, with good congenital conditions, coupled with superior pasture environment, clear water quality, and rich pastures, which makes Wagyu live and grow here extremely comfortable, and the quality of the products is no worse than that of the country of origin in Japan, and Australia's Wagyu cattle have also been carried forward since then, especially the black wool purebred Wagyu of the BM family, which is sought after by beef lovers all over the world.

"Although I didn't eat it, there is more than this kind of good beef in the world, and it is better to find another kind of beef that is not worse or even better than BM's top beef?" Su Bei said with a smile.

"You mean North Shore beef?" Sister Bei Bei nodded: "Although I haven't eaten this BM Wagyu beef, I have eaten Japanese Kobe beef, and our North Shore beef is indeed better." ”

Su Bei shook his head lightly: "The top-grade beef of North Shore Beef is already comparable to the top Japanese Wagyu beef, and the special grade we eat ourselves is naturally better, but I said that it is not North Shore beef, but Purple Mountain beef." ”

"Purple Mountain Beef?" Sister Beibei's eyes showed doubts, and she suddenly remembered that her best friend Wen Yujie's restaurant in Shao City was cooperating with Xiaobei's hometown Zishan Village, and the last time she went to Zishan Village, she did see the pasture.

Su Bei nodded: "Purple Mountain Village is a forest pasture, and the breeding technology at the beginning is not mature, so the quality of beef is slightly inferior to that of North Shore beef, and the yield rate of high-grade beef is not high, but after a year of development, it is now almost able to produce high-grade beef on a regular basis, and it will definitely not be worse than the top Japanese and beef." ”

Su Bei thought for a while, and then continued: "The only thing to check now is that the reputation of Purple Mountain Beef is not obvious, and it cannot be compared with Japanese Wagyu beef and Australia's top beef in terms of fame, but the quality of our beef is there, and the fame will come sooner or later, just like North Shore beef, it was not famous in South Korea at the beginning, but now, when it comes to Korean beef, North Shore beef will come to mind first." ”

Su Bei took Sister Beibei's jade hand, sat down on the sofa in the living room, hugged his beloved woman, and continued: "So if this Chen Jinpeng can know the goods, I can help him and give him a certain share of purple mountain beef, but not everyone knows the goods...... Do you want to take out your suit and take a look? I'll have to wear it tomorrow to see my father-in-law. ”

In the end, Su Bei changed the topic and offered to take a look at the suit, although he prefers to wear casual clothes, but he is not reluctant to wear formal clothes, besides, seeing that he is about to meet his parents, Su Bei's heart began to be a little nervous.

As for the matter of Chen Jinpeng, Su Bei didn't take it to heart at all, if Sister Beibei decided to help, she would do it casually.

Just when Su Bei was talking to Li Beibei, Chen Jinpeng had already returned to his company and gathered the company's people to discuss the next countermeasures. (To be continued......)