After a few minutes, the noodles come out of the pan.

Jiang Feng first filled himself with a large bowl, then a small half bowl for Wu Minqi, then Sun Maocai, then Zhang Guanghang, Sun Jikai, and finally the unknown head chef, and the amount was reduced in turn. When it came to the chef's bowl, there were only two mouthfuls of broth and four noodles, in order not to show shabby, Jiang Feng deliberately used the smallest bowl in the back kitchen of the entire hotel, which was about the size of a seasoning plate.

The head chef was very moved, he felt that these big guys were really good at playing.

He has been a cook for more than 30 years, and he never imagined that he could cook noodles with such a precious broth.

Is this the big guy? Love, love.

With four noodles in his stomach, the chef felt that his life had been sublimated.

I was even moved to tears.

Then he glanced at the other five, including Jiang Feng.

Everyone is very calm.

After all, everyone is a person who has seen the world, no matter how delicious the soup noodles are, it is a bowl of noodles, except for Jiang Feng, everyone is a person who has both cooking skills and money, and it is not like a chef who has no cooking skills and no money, and he will burst into tears for a bowl of noodles and be moved.

The head chef suddenly felt that the big guy's friends were really not ordinary.

After eating the soup noodles he wanted to eat, Jiang Feng was satisfied and began to make yellow braised shark fin.

It's been another long battle.

This is Jiang Feng's first time making yellow braised shark fin, and he is very unskilled.

He only watched the video tutorial once, and after reading the details of the recipe, he still pulled the progress bar and jumped to see it, only looking at some key steps, and maybe even some omissions.

Although it is not skilled, it is not too difficult, because the yellow braised shark fin is actually used more in the technique of Tan family cuisine. He studied from Peng Changping for a few months, and then learned from Jiang Chengde for a few months, Jiang Chengde also practiced the techniques of Tan family cuisine when he finally adopted the cooking techniques, plus he watched Cao Guixiang cook so many times, and he was actually very familiar with the relevant techniques of Tan family cuisine.

He knows all the skills and methods needed to braised shark fin, and he is even quite familiar with it.

It is not an exaggeration to say that it is a one-size-fits-all approach.

Moreover, the most essence of yellow braised shark fin and the most difficult thing is the stewed word, followed by the broth, which is exactly what Jiang Feng is very good at.

Although Jiang Feng felt a little uncomfortable when he did it, he didn't overturn the car, so he could only say that he was relatively unfamiliar. After all, it's the first time I've done it, and I haven't seen much of what others have done, and sometimes I even have to stop and think about it, hesitate for a moment to see if the step just now is right, and I feel like I'm groping while doing it, which is quite interesting.

In six hours, Jiang Feng went from being unfamiliar at the beginning to becoming more and more familiar later, from the initial cautiousness and caution to the final self-release and walking by feeling, the more he did it, the smoother and more confident he became.

At three o'clock in the morning, the yellow braised shark fin came out of the pot.

In the past, the lights had long been turned off and the back kitchen was quiet, but now the lights were bright and crowded. I can't squeeze in the back kitchen, and there is still a queue outside the back kitchen.

It's all waiting to be eaten.

At this time, the people who were still waiting outside the kitchen were basically kitchen staff, and there were a few people who had a good relationship with Jiang Feng in the lobby and were thick-skinned, such as Ji Yue.

Those who can squeeze into the back kitchen are naturally the descendant troops, that is, the Jiang family, and it is precisely because they squeezed into the back kitchen that others can't squeeze in.

Even the two old men didn't sleep, and they went into the post-processing process from more than two o'clock in the morning to wait for Jiang Feng's yellow braised shark fin to come out of the pot.

A large pot of braised shark fin, if you insist on dividing it, about everyone in the kitchen can get a small half bowl, and everyone outside the kitchen can get half a bite to taste.

【Braised shark fin Grade S】

The first time I made yellow braised shark fin, Jiang Feng was still a little surprised.

After all, this dish is really difficult, even if it is the type he is good at, it is very difficult - this is the real signature dish of Tan's cuisine.

Jiang Feng felt that it was not very smooth when he made it, but he didn't expect the finished product to be not bad at all.

It's even good.

Could it be the role of watching Jiang Chengde's enlightenment process in the three months in my memory?

Jiang Feng felt that he could take his cooking skills to a higher level just by looking at them, and he was probably the first person in ancient and modern China and abroad.

Of course, the main credit is still in Jiang Chengde. He can show all the techniques of Chinese food from easy to difficult, complete, and almost perfect in a way comparable to the teaching form, and he is probably the only one in ancient and modern China and abroad.

The dish is ready, no one speaks.

But Jiang Feng, who everyone wants, understands.

Try.

Jiang Feng is still dressed up.

The head chef didn't even want to go to the toilet because he stayed in the kitchen from the beginning, so he was lucky to get a small half bowl.

The head chef held the small bowl and looked at the braised shark fin in the bowl, his eyes straightened.

He felt that even with a bowl of gold in his hand, he would not be more religious than he was now.

The head chef carefully scooped a small half scoop and controlled the amount, trying to make himself able to eat more bites.

Entrance.

Half in the bag.

Intoxicated drunk.

Everyone fell into this indulgence of forgetting everything, their hearts were full of eyes, and all they wanted in their hearts was to taste the yellow braised shark fin in front of them.

At this moment, nothing is more important and appealing than shark fin in a bowl.

The same is true for Jiang Feng.

It's great to be able to immerse yourself in it and enjoy a dish without distractions.

Even he wants to praise himself, and the yellow braised shark fin he made is really wonderful.

It's not delicious, it's beyond what food can bring to the tip of the tongue. It's more like a show, a show that's so wonderful that you can put your whole heart into it.

Take one bite after another until the bowl is cleaner than your face.

After a few minutes, everyone was out of this wonderful state.

Jiang Jiankang was shocked, turned his head and asked Wang Xiuli: "Are we really going on vacation with us these days?"

How did he think that they were here for vacation, and Jiang Feng was here for retreat.

Jiang Jiankang said that he was drunk and dreamed of death, and he hadn't touched a kitchen knife for several days, and his hands were a little raw. Jiang Feng is good, and after playing for a few days, his cooking skills have improved to the next level.

Not only Jiang Jiankang was shocked, but even Sun Maocai, who had always been unfazed, was a little surprised, and turned his head to ask Wu Minqi if Jiang Feng had secretly borrowed the hotel kitchen to cook in the past few days.

Wu Minqi could only respond to everyone's inquiries with a confused shake.

While Wu Minqi shook her head, Wang Xiulian gave an explanation that she thought was very reasonable: "Our son is ranked sixth, can he be the same as you? ”

Jiang Weiming, who ranked second: ......

You may not believe it, but the top 10 of our celebrity chef directory generally don't do this.

Jiang Weiming chose to be silent very rarely, and did not explain that he praised Jiang Feng like Jiang Jiankang.

He seemed to understand his younger brother's previous feelings.

How do you say it? Happiness is really happy, relief is really gratification, but complexity is also really complicated.

Mixed tastes.

The head chef, who had licked half a bowl of braised shark fin almost reverently, woke up from a dream, and at this moment he finally guessed who the handsome young man in front of him was.

"Excuse me, are you Mr. Jiang Feng?"

Jiang Feng was stunned for a moment, and there was still a little strange in his heart, the head chef of this hotel actually knew about it.

"Yes. Jiang Feng smiled slightly, "I'm Jiang Feng." ”

"Jiang Feng of Taifeng Building. ”

(End of chapter)