Jiang Feng went straight to the restaurant, and under the smiling inquiry of the waiter at the front desk of the empty Chinese restaurant, he made an unreasonable request.

"I need to borrow your hotel's kitchen to cook. ”

Jiang Feng couldn't wait.

It's three o'clock in the afternoon, and if nothing else, the hotel kitchen is empty. It takes at least six hours to hang a pot of broth, and it takes about six hours to soak shark fin.

Starting at 3 p.m. and finishing at 9 p.m., it only takes a few minutes to cook a bowl of soup noodles, and it takes about five or six hours to make a serving of braised shark fin. If he wanted to eat both soup noodles and braised shark fin, Jiang Feng would have to stay in the hotel kitchen until 3 a.m.

It's a very OK thing.

Vacation, it's leisure, it's self-indulgence. During the vacation, almost no young employees in Taifeng Building will go to bed before 2 a.m., and every day they live an unhealthy but happy day when they don't sleep at night, don't wake up in the morning, and eat lunch without breakfast.

Jiang Feng stayed in his memory for three months, and his hands itched for three months.

In the eyes of others, Jiang Feng just hadn't cooked for a few days, but for Jiang Feng himself, he hadn't cooked for more than three months.

More than three months!

He was already itching and excited.

Not to mention three o'clock in the morning, even if he directly did an all-nighter, Jiang Feng felt that he was fine.

But the hotel waiter felt that there was a problem.

To be honest, she has worked in this five-star hotel for so many years, and it is the first time that a guest has complained that he is not satisfied with the hotel's food and wants to cook his own food.

In the past, there were also guests who asked for customized meals for the hotel's buffet or Chinese restaurant, but there were many things that could not be eaten or were allergic to some ingredients because of religious issues. Although the chef of their hotel is not the best, the meal is quite good in the same grade five-star hotel, and there are few guests who are dissatisfied with the food.

Not to mention asking for the kitchen to cook yourself.

The waiter knew Jiang Feng.

To be precise, the waiters are somewhat familiar with the employees of Taifeng Building.

They have undertaken many accommodation and meals for the company's annual meeting or any industry conference, but it is still rare for a company with nearly 100 people like Taifeng Building to build a package for a week.

"Sir, if we are not satisfied with the food in our hotel, we can ask the kitchen and we will do our best to make a dish that satisfies you. However, borrowing a kitchen is really not a service that we can provide. The waiter seemed a little embarrassed.

"You can't make the dish I want. Jiang Feng didn't want to waste time, so he directly picked it out.

"Just tell me what you want?"

"Yellow braised shark fin, Tan family cuisine. ”

Waiter:?

The waiter wondered if Jiang Feng was looking for her to amuse, so he could only contact the manager, and the manager went to the back kitchen to communicate, and the head chef of the back kitchen felt that Jiang Feng was deliberately finding fault.

After about 20 minutes of communication, the hotel agreed to divide the kitchen into a stove and a small piece for Jiang Feng to use. There is no cost to borrow, the ingredients can also be used in the hotel but at your own expense, if Jiang Feng damages any objects in the kitchen, he needs to compensate for the original price and pay for lost work.

The attitude was quite good, Jiang Feng readily agreed.

As soon as Jiang Feng changed his clothes and entered the back kitchen, he found that a middle-aged man in a chef's uniform was standing by the stove in the kitchen.

"May I ask who you are?"

The middle-aged man looked a little unhappy: "I am the head chef of the Chinese restaurant. ”

"Oh. Jiang Feng suddenly thought that the head chef was quite dedicated, and he was still in the kitchen to tidy up things during this break. As everyone knows, the head chef deliberately changed into work clothes and came in, wanting to see what Jiang Feng was going to do in the kitchen.

The head chef looked at Jiang Feng.

It's not a small breath when you're young.

Yellow stewed shark fin, also from the Tan family's cuisine, do you know what is the surname of the person at the helm of the Tan family's cuisine now?

I still do it myself, I can't even do it!

Who do you think you are, Jiang Feng, who has been the sixth most popular celebrity chef in the culinary circle recently?

The head chef watched coldly, standing still.

"Excuse me, I'm going to go. ”

The chef gets out of the way.

"By the way, do you know where the shark fin is? I need shark fin, please go get me some, I want the best quality." ”

The head chef reluctantly went to get shark fin for Jiang Feng, not because he was willing to be called by Jiang Feng, but because he was afraid that Jiang Feng would mess up other precious ingredients if he was in a mess.

Jiang Feng didn't notice the chef's slightly indifferent attitude at all, he was now all focused on the kitchenware and ingredients.

Ah, what a familiar place.

Wonderful back kitchen!

Kitchen knives, stoves, chopping boards, and vegetable sinks make people happy when they look at them.

Jiang Feng took a kitchen knife casually, although it was not as easy to use as the kitchen knife rewarded by the game, but it was enough.

He only needs to simply handle the whole chicken and pork bones used to hang the broth, and he has no requirements for knife work, and naturally there are no requirements for kitchen knives.

The news that Jiang Feng borrowed the hotel kitchen to cook quickly spread among the staff circles of Taifeng Building.

It even attracted a lot of onlookers from the kitchen staff who had a good relationship with him, and the waiters also wanted to watch, but their good professionalism made them develop the habit of not entering the kitchen easily, and they didn't dare to enter the kitchen to watch, for fear of disturbing Jiang Feng.

At first, the head chef was unhappy, he thought there was something wrong with this group of people. First, a person said that the hotel couldn't make the dishes he wanted and had to go into the kitchen to cook by himself, and then a group of people ran into the kitchen to watch him cook.

Do they think they're cooking Indian bread? You can look around.

Soon, the head chef realized that the problem might not be with the people at Tai Fung Building, but with him.

It seems that he really can't do it.

As Jiang Feng began to hang the broth, the chef's attitude changed from indifference, disdain and wanting to see the excitement to surprise, surprise and admiration.

The head chef realized that Jiang Feng really had the strength to make yellow braised shark fin.

When the soup entered the critical stage of sweeping the soup, and it was also the evening business hours, everyone in Taifeng Building, who was originally watching Jiang Feng's hanging soup in the back kitchen, had already left, and the head chef was still squatting next to Jiang Feng and didn't want to leave.

Even if other chefs are urging him to hurry to work, the boss may want to deduct his salary, and he doesn't want to leave.

The salary is a fart, he wants to see the big guy hanging the broth!

.

At 9:40 p.m., the dashi is finished.

For more than six hours, Jiang Feng didn't look at his phone, didn't get distracted, didn't chat with others, and stayed by the stove to sweep the soup and filter the whole time, even if he had nothing to do, he was also on the edge of the stove when he was waiting for time.

He liked it so much.

Jiang Feng even somewhat understood why Jiang Chengde had to stay in the kitchen to break through when he broke through.

For a chef looking for delicious and extreme dishes, there is no place more comforting and enjoyable than the kitchen.

If there is, it is probably a wet market.

Sun Maocai and the others had already come back from the vegetable market, not only shopping, but also buying some fresh seafood by the way.

Originally, they didn't plan to buy vegetables, they just wanted to go to the vegetable market, just like Wu Minqi and the others went shopping. The result is just like Wu Minqi and the others went shopping, maybe they didn't want to buy it before they went, but they felt that this was good, this was not bad, and they went back empty-handed.

Sun Maocai originally planned to borrow the back kitchen of the hotel to cook some seafood for everyone to change the taste like Jiang Feng, but as soon as he came back, he heard that Jiang Feng had already borrowed the kitchen first, and he was already hanging the soup.

The seafood bought back was not done, Sun Maocai, Sun Jikai, Sun Jikai and Wu Minqi, who had returned from shopping, moved a small bench with the head chef to sit three meters away from Jiang Feng and watch him hang the soup after the evening business of the hotel was basically over.

Halfway through, the two old men and the rest of the Jiang family also came over to take a look, and when they saw that the food was not ready, they went back first.

Now Jiang Feng's soup stock has been hanged.

Everyone thought he was going to start making braised shark fin from soaked shark fins.

But he didn't, he found a new pot to half a pot of stock, and began to make noodles.

All:???

You hung the dashi for six hours just to use it to cook noodles?!

The middle-aged chef feels that his outlook on life and values have been greatly impacted.

When the noodles were put into the pot, Jiang Feng suddenly felt very happy. When I turned my head, I found that there were five people sitting not far away.

"Do you want to eat? If you want to eat, I'll order more." Jiang Feng asked.

"Yes. The five of them spoke in unison, and no one could refuse such an unpretentious bowl of soup noodles.

Even if it doesn't even have an egg.