After separating from Dong Shi, Jiang Feng felt that what he had just said was really interesting, so he told Wu Minqi on the way that Dong Shi said that there was no girlfriend and no expenses, so the house could be rented casually, but he didn't expect Wu Minqi to nod in agreement after listening to it, and didn't think there was anything wrong.

"Actually, it's normal, if Dong Shi and they really stayed by Master Huang's side to learn the craft since they were young, it's normal to have this idea. Wu Minqi said, and suddenly leaned over to Jiang Feng's neckline and sniffed, "Feng Feng, have you eaten oden?"

"Oden? What oden? Oh, it's too cold outside, I went to the convenience store next door to make a call, maybe it smelled of oden when I called. Jiang Feng refused to admit that he had secretly eaten oden, and he had only set a winter weight loss plan with Wu Minqi some time ago.

Jiang Feng felt that he had to find an opportunity to reveal to Qiqi the fate of the last person who had made a plan to lose weight with him, Wang Hao's body shape was a lesson in blood.

"Why is it normal. ”

Wu Minqi actually just smelled the taste of oden and suddenly wanted to eat it, but didn't think much about it: "There is a big difference between men and women in the chef industry, and if you become an apprentice, you generally don't have much income before you become a teacher." It may have been okay in the past, but now everyone generally pays more attention to economic strength, and it is generally difficult to find a partner until they have a stable income. My father has two apprentices who were also forced to marry on a blind date by the family in their thirties, and at the age of Dong Shi and Dong Li, they are not considered older bachelors in the apprentice circle. ”

Jiang Feng was stunned for a while after hearing this, he didn't expect that the chef industry would have such a big risk.

Fortunately, he has a discerning eye and found a boss girlfriend before entering the industry.

Rounding it off is simply a winner in life.

"How's the third grandfather doing?" Wu Minqi asked.

"It's just an ordinary cold, but the doctor said that the third grandfather is too old, even if it's just a little problem, he needs to pay great attention to it, and prescribed medicine to let him go back to rest, and if it doesn't get better, he will go to the hospital for observation. Jiang Feng said, the doctor's instructions Jiang Zaide was sent to the family group as soon as possible, "But the third grandfather will not be able to do the physical examination tomorrow, tomorrow Brother De will accompany the grandfather to the physical examination, and the fifth uncle will stay at home to take care of the third grandfather." ”

Wu Minqi nodded, paused, and said, "My mother called me at noon, and my third cousin's engagement banquet was scheduled for January 23, because I had to start preparing and arrange places. So ......"

"Feng Feng, I remember that you said last time that you would go with me to participate, January 23rd is almost the New Year, I don't know if you ......" Wu Minqi looked at Jiang Feng.

"Of course go, it's not the New Year on January 23rd, I can accompany you to our cousin's engagement banquet and then go back to Z City. Jiang Feng agreed, his eyes firm.

"Okay, then I'll go back and message my mom. Wu Minqi smiled brightly.

Jiang Feng replied with a sincere smile, but his heart was a little empty, and he wished that he had an almighty searcher in his head, he knew that he was married, drank and raised children, and he knew that he was in love and engaged to meet his parents, and he had to answer all questions, which was a must for men.

How to deal with yourself when you go to the woman's house for the first time, waiting online, it's very urgent!

.

In the back kitchen of Taifeng Building on January 2, the two head chefs still did not come to work.

Compared with yesterday's business, the second day without the head chef, everyone in the back kitchen of Taifeng Building obviously adapted well, and no longer made some small mistakes that they would not make in the past like on the first day, even if there was really a relatively big mistake, Jiang Feng could deal with it in time, or throw the pot to his father and let his father deal with it.

The three new staff members have also adapted well, and Chef Wang is the most common ordinary chef in the back kitchen of every restaurant, who has little important role but is indispensable. Just like an ordinary but very individual screw, it can give full play to its function no matter where it is and ensure the operation of its own machine.

Dong Li is an excellent employee who can think, is very flexible but silent, will only do his own things silently, do not talk to others, and be flexible when necessary. There are many such employees in Taifeng Building, and the stove chefs other than Jiang Feng and Jiang Jiankang among the old employees are like this, they are very strong and don't talk much, and there are a lot of melons that should be eaten.

Jiang Feng suspected that with Dong Li's seemingly stable appearance and no interest in anything, he would definitely be able to eat a lot of melons behind his back.

Dong Shi is completely different, he talks a lot, is talkative, and Sang Ming is almost the same character, but it's a pity that he can't play mahjong, otherwise Jiang Feng would have to wonder if the two of them are half-brothers who have been separated for a long time.

After the lunch business ended, Jiang Feng was thinking about whether to sneak to the convenience store next door to eat two pieces of radish in oden. The oden at the convenience store next door is not selling well, and the owner is so obsessed with watching it that the ingredients are basically thrown into the soup in the morning until they are sold or cleaned up at night. Most ingredients lose their taste after being stewed for such a long time, but the longer you simmer your radish, the more flavorful it will be, and the more it can absorb the soup, it is a perfect match for stewing.

Although the soup base of oden is boiled with water as soon as you taste it, you can't stand it!

Although the radish that Jiang Feng ate last night broke because it had been boiled for too long, it almost melted in his mouth, and the whole radish was boiled into the sauce color of the soup, full of juice. The quality of the radish itself is also good, it is very watery, it will not be astringent, and it can be called the best radish in the oden that Jiang Feng has ever tasted.

This feeling is like Comrade Jiang Jiankang knowing that Coke is unhealthy but still wants to drink it, although it is unhealthy, it is happy.

Jiang Feng, who had eaten another staff meal cooked by ginger hygiene, was a little nervous.

"Jiang Feng, I'll ask your Qiqi to go to the mall. Ji Yue also said hello to Jiang Feng before abducting Wu Minqi.

Jiang Feng felt that his opportunity had come.

Seeing the backs of Wu Minqi and Ji Yue leaving, Jiang Feng had already begun to secretly prepare to put on a coat and go straight to the convenience store next door.

Jiang Feng quietly put away his mobile phone and prepared to pace to the dressing room.

"Little boss!" Dong Shi suddenly stopped Jiang Feng.

"What's the matter?" Jiang Feng slowly turned around.

"When I was chatting with Brother Zhou yesterday, I heard Brother Zhou say that the chef's throat was a little uncomfortable and resting at home, so my brother and I went to the vegetable market this morning to buy some pork lungs and northern apricots, and brought them over to make a northern apricot pork lung soup for the chef. Now that the soup is ready, my brother asked me to ask for the address of your chef's house and we'll send it to him. Dong Shidao.

Jiang Feng was stunned, but he didn't expect the two brothers to have this thought: "My third grandfather just suffered a little cold, so there is no need to be like this." ”

Jiang Feng thought about it carefully, the two brothers Dong Shi and Dong Li seemed to have something in their hands when they came this morning, but at that time he was grabbing the red envelope that Ling Guangzhao sent in the WeChat group, so he didn't pay attention.

The kitchen often brings something in the morning, most of the time it is a breakfast that you haven't had time to eat, and a few times it is a snack that is prepared for lunch.

Having said that, he robbed more than 60 yuan of the 100 yuan red envelopes sent by Ling Guangzhao in the morning, and he had to blow this matter until the New Year.

Dong Shi is very serious when it comes to dishes: "My master often gets cold and coughs in winter, as long as my brother cooks my master a few times with northern apricot pork lung soup, he can drink it a few times, which is very useful." ”

Jiang Feng smiled a little: "Thank you so much, and you have a heart." I remember that there seems to be a lunch box in the store that I used to deliver to my cousin, so let's go get the soup and put it in the lunch box first, and you can change your clothes back first and I'll take you there. It's not very far, and it takes you 20 minutes if you walk fast. ”

"Thank you, little boss. ”

"I should thank you. ”

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