Jiang Feng sat in the convenience store and calmed down for more than ten minutes, silently ate a small cup of oden, and watched an episode of a drama that he didn't understand with the convenience store owner, and listened to the convenience store owner tell him a lot of completely incomprehensible plots, and then slowly returned to the back kitchen of Taifeng Building.

The guests who had eaten in the lobby had all left, the lights had been turned off and only a few were left, and the waiters had already gone home from work, except for the back kitchen.

Jiang Feng walked in the dimly lit lobby, and felt a little desolate for a while.

The trial of the back kitchen has come to an end, and the three newly recruited chefs are all veterans who have seen the wind and waves of business, even if there is no one to help them, the cooking speed is very fast, Jiang Feng walked into the back kitchen and saw that Ji Yue had already begun to burp at the lotus leaf steamed pork.

In the back kitchen, only Wu Minqi, Zhang Guanghang, Ji Yue and the three chefs who were going to try the dishes, Jiang Jiankang, who was supposed to be one of the judges, was nowhere to be seen.

"How is it? What about my dad?" Jiang Feng walked quickly towards Ji Yue, but asked Zhang Guanghang in front of Ji Yue.

"Uncle Jiang answered a phone call ten minutes ago and left, it seems that Aunt Wang has something to ask him to go back first. Dong Li's crab roe tofu, sweet and sour pork ribs and lotus leaf steamed pork are good, Dong Shi's squirrel mandarin fish is okay, Master Wang's pot collapsed tofu and braised prawns are very good, and the mullet egg soup I think is a little hot for you to try. Zhang Guanghang pointed to the dishes on the table.

The dishes on the table have been cold because of the time, so they don't look good, especially the sweet and sour pork ribs and braised prawns, because the temperature in the kitchen is not high now, the meat oil is a little condensed, and it looks like an overnight dish that has just been taken out of the refrigerator. Of the dishes on the table, the only one that looks good is Dong Shi's squirrel mandarin fish. Although only half of it was left, Jiang Feng could vaguely see what it looked like when it first came out of the pot.

"The squirrel mandarin fish is still almost hot, the sauce tastes good, but the fish is not marinated and flavorful, and it is fried a little old. When you first eat it, you will feel okay, but you will be tired halfway through eating, especially after it is cold, there will be a faint fishy smell, and the taste and texture will become very strange. Ji Yue, who has always only eaten and not commented, suddenly changed her career and became a food critic.

Hearing her say this, Jiang Feng, Wu Minqi and Zhang Guanghang looked at her in unison, looking at her with a hairy heart.

"What are you looking at me like this all of a sudden?"

"Because Orchid, you rarely have an opinion on the dishes. Zhang Guanghang said with a smile.

"I didn't eat much of the dishes you used to make, and this squirrel mandarin fish is of course different from my snack to the big one. Ji Yue said.

"Aren't you from Huaiyang?" Jiang Feng asked.

"That's right. ”

"Isn't the squirrel mandarin fish a Subang dish?" Jiang Feng was a little confused about Ji Yue's recipes, he didn't know anything about Huaiyang cuisine, but he was like an expert in Subang cuisine.

"Dongpo elbow or Sichuan cuisine, I haven't seen it only sold in the Sichuan and Shu regions, anyway, I used to go out to eat with friends and eat squirrel mandarin fish, I haven't eaten Wensi tofu and three sets of duck. Ji Yue said helplessly.

"What? Dongpo's elbow is a Sichuan cuisine??!" Jiang Feng was shocked.

Quarter Month: ......

Just when the two were about to have a heated discussion about whether Dongpo's elbow was Sichuan cuisine, Dong Shi's last dish was served with honey.

The honey sauce is hot from the pan, and the large pieces of ham meat that have been sliced look very tempting. Even when he tried the dishes, Dong Shi also made some simple plating, the ham meat was cut into diamond-shaped carrots that were placed into good-looking balls, and there was a circle of lotus seeds in the outermost circle, and the ham in the center looked like the stars holding the moon.

Jiang Feng took a closer look and smelled it, there was a rich sweet fragrance from honey, it seemed that the transparent sauce poured on the ham, carrots and lotus seeds was made of honey and marinade.

Before anyone else could speak, Ji Yue's eyes lit up and she took the lead in speaking: "Honey Fire Fang!"

"Lao Zhang, this dish is very delicious, it is fried with cooked lard and then poured with honey and sugar osmanthus, and pine nuts are buried under the ham, and even the lotus seeds are soaked in white sugar water, amazing! Today my calories are exceeded, you can help me eat a piece." ”

Jiang Feng: ???

There is also this kind of operation.

Wu Minqi, who originally wanted to hold chopsticks, silently retracted his hand when he heard Ji Yuedi's words, leaned over to Ji Yue's side and whispered, "Is this high in calories?"

"Breaking the table. Ji Yue whispered.

"I really can't eat Feng Feng, you can taste it. Wu Minqi smiled at Jiang Feng.

Jiang Feng: ......

It's just a piece of ham, how many pounds can you gain, and a woman is really a creature that people can't figure out.

Jiang Feng shook his head and picked up a piece of honey fire square.

The ham in Taifeng Building is basically the south leg, that is, Jinhua ham, and the quality is different, because there are few dishes that use ham on weekdays, so it is rarely used.

The part chosen by Dong Shi is very fat, and about half of a piece of meat is fat. The ham is very crispy and should be steamed, and it takes two or three hours to steam the ham to this extent.

"How long have you been steaming?" Jiang Feng asked.

"Before, when I saw that the store was not very busy, I took the time to process the ham steamed in the basket, and it should take more than three hours to steam two dishes before and after. Although Dong Shi talks a lot, he is still very serious when he asks questions related to cooking, just like an apprentice who has been taught by his master.

"This dish can be processed and steamed in advance, and it can be processed very quickly, and it only takes up to ten minutes from the time the customer places the order to the serving. Dong Shi added.

Jiang Feng nodded with satisfaction and sent the honey fire party to his mouth.

Sweet.

The first thing he felt about this dish was that it was sweet, and although ham was the main dish, it was not an exaggeration to call it a sweet tooth. The sweetness of sugar osmanthus and the sweetness of honey are mixed together to look very layered, and the original taste of ham in the mouth is unexpectedly matched. The combination of sweet and salty is not abrupt, it has a unique taste, and the umami of the ham is also well reflected.

Although it is not advisable to eat too much, if it is a table of people and one person, it will definitely be a dish that can leave a good impression and will have a long aftertaste.

Jiang Feng looked at Zhang Guanghang, who had tasted the honey fire like him, and the other party also showed an approving look.

Jiang Feng put down his chopsticks and said to the three chefs who were about to start cleaning up the mess: "Although I only tasted the last dish due to some delays, I believe that the other dishes are also of a very high standard, and these people have also tasted them just now, so I will temporarily order some dishes that can be put on the menu here." ”

"Master Wang's pot collapsed tofu and braised prawns are good, Dong Li's crab roe tofu, sweet and sour pork ribs and lotus leaf steamed pork are also very good. For the other dishes, because the head chef is not there, we can't be the master for a while, so we have to wait for the head chef to come back and bother you to make it again. In the past few days, because you have to consider the pricing, you also have to adapt to the staff in the back kitchen, so you may not be able to really take charge of the kitchen before the end of the seven-day internship period, and I hope you understand. ”

"Of course, if you have any other questions, please feel free to contact me, and I will do my best to help if it can be solved. Jiang Feng finally said a kind word from the capitalist.

Because it was too late, the few dishes that were not finished could only be poured into the swill bucket, Jiang Feng and the others helped clean up the back kitchen together, went to the dressing room to change clothes, and prepared to go back to their respective homes.

"Little boss. As soon as he got out of Taifeng Building, Jiang Feng was stopped by Dong Shi.

Because Dong Shi talks a lot and has a lively and cheerful personality that does not match his age, he successfully talked to every employee in the back kitchen, including those at the cold food counter, during the short evening business. During the conversation, he learned the names and titles of each employee, just like a veteran employee of Tai Fung Building.

"Huh?" Jiang Feng turned around and found that only Dong Shi was walking towards him, and Dong Shi was standing still behind him looking at his phone.

"I want to ask you something. Dong Shi walked up to Jiang Feng and smiled embarrassedly, "My brother and I want to ask if you know any reliable real estate agents, we want to settle down where to live before the year." ”

"Short-term or long-term?" Jiang Feng asked.

"Long-term. ”

"I have the contact information of a few real estate agents here, add a WeChat, and I will give you the contact information of the agent later." If you want to go to see the house, you can take a leave of absence, and the internship period can be postponed. Jiang Feng said.

"My brother and I won't spend a lot of time looking at the house, my brother said that we don't have girlfriends, we don't have to think about starting a family, there is no expense, and if there is a suitable one, it will be settled. Dong Shidao.

Jiang Feng: ......

You can say such a sad thing in such a cheerful tone.

He's a master.