If you want to ask all the people here who know Chef Arnold, who has the most ghost-like expression when he sees him, it must be Tao Shu.

There's nothing more desperate than being caught by your boss when you're an enemy.

Wait, the boss seems to be the enemy.

Tao Shu was a little confused for a moment.

Compared to everyone's ghostly expressions, Chef Arnold was very calm. He locked on to Jiang Feng for the first time, his face was serious, and he couldn't tell whether he was happy or angry, after all, Jiang Feng basically had this expression every time he saw Chef Arnold.

After locking Jiang Feng, Chef Arnold didn't look at anyone again, walked to the two empty seats, and asked slowly word by word in a Chinese that was not very standard but could be understood, "Can I sit here?"

"Of course, please be seated. "I didn't know Chef Arnold during the week, and he reacted relatively quickly.

Chef Arnold sat down calmly, put his hands on the table, didn't look at his phone or anything else, just stared at Jiang Feng like that, his eyes were bright.

Jiang Feng: ......

I provoked whoever I recruited.

"I'm going to go to the bathroom. Jiang Feng chose to urinate.

After Jiang Feng left, Chef Arnold changed the object of observation to Lu Sheng, and began to stare directly at Lu Sheng.

Lu Sheng: ......

"I'm going to the toilet too. Lu Sheng suddenly felt that the urine escape was really a good thing.

After Lu Sheng also slipped away, Chef Arnold changed the object of his stare to Tao Shu, and regarded Tao Shu as a two-way trembling, and he almost wanted to go first. But he didn't dare, so he could only sit honestly in his position, trying to avoid Chef Arnold's gaze, and his whole person trembled like a sieve.

"Who is he?" Zhou Shi was a little puzzled, he really didn't know this bearded foreigner.

"I ...... My boss, no, no, I'm his boss, no, no, no, no, no, not the boss, I'm ......" Tao Shu was nervous and couldn't even speak, maybe in his heart, Chef Arnold was his boss, but Chef Arnold was not his boss in theory. This led to a certain amount of confusion in his logic and mouth, which was not controlled by the brain, and the brain did not know what it was supposed to control.

Week: ???

"I just want to know who he is. Zhou Shi said helplessly.

"Chef Arnold, the head chef of our restaurant. Tao Shu's train of thought finally returned to normal.

"Chef Arnold. Zhou Shi was a little surprised.

Although he is not in Peking these days, and he doesn't know the love and hatred between the top-floor restaurant and these old restaurants in Peking in the past few months, Chef Arnold still knows.

After all, this name was the most insulted name in the WeChat group of Taifeng Building employees some time ago, and the appearance rate was high.

"Why did he come here, I remember that your top-floor restaurant is not with other ......" To be honest, he was covered by Tao Shu before he finished speaking.

Tao Shu glanced at Chef Arnold with a panicked face, and found that Chef Arnold was really still looking at him, and whispered: "He understands Chinese." ”

Shut up immediately.

Tao Shu has known for a long time that Chef Arnold is learning Chinese, who is called Chef Arnold always holds a "Chinese Introductory Elementary Vocabulary Book", "How Foreigners Learn Chinese Quickly" and other books that are not for people to learn Chinese well in the back kitchen, they don't know it.

But no one cared, because everyone didn't believe that Chef Arnold could read Chinese just by reading these broken books, so he was underestimating Chinese.

As it turned out, they were the ones who underestimated Chef Arnold.

He not only saw it, but understood it.

Originally, the Chinese assistant chefs in the top-floor restaurant, relying on the natural barrier of language, often got together to whisper or complain about foreign chefs, who were Roland before, and now Arnold. Because they feel that they can't understand Chinese, everyone's complaints are usually very unscrupulous, and even dare to say it to their faces.

Until half a month ago, there was a fierce assistant chef who was not afraid of death, and in front of Chef Arnold, he said with certainty to Chef Arnold that Chef Arnold must have a mental illness, and his temper and personality are so irritable that he is not a normal person at all.

Then Chef Arnold let him really feel whether he was a normal person or not.

The assistant chef was also fired after feeling it.

Tao Shu felt that it was his turn.

On the other side, Jiang Feng and Lu Sheng met unexpectedly in the toilet.

Having said that, Jiang Feng remembered that the first time he met Lu Sheng was also in the toilet of Yongheju, maybe the two of them were born with the toilet of Yongheju.

"How could Master Peng invite Chef Arnold?" Jiang Feng looked incredulous.

"I don't know. Lu Sheng felt that this question had touched his knowledge blind spot, "I didn't expect him to invite Chef Arnold, obviously we are with ......"

"Wait, has there ever been a conflict between Chef Arnold and Chef Peng?" Lu Sheng suddenly reacted.

Jiang Feng tried to think about it, but it didn't seem to be.

A few years ago, when Chef Peng was in the United States, he and Chef Arnold always used well water not to interfere with river water, of course, this is mainly because Chef Peng has not been a cook for many years, and the well water cannot be put into the river even if he wants to. In the selection of celebrity chefs, Chef Arnold also served Peng Changping, he simply disagreed with the second and felt that he should be the second.

During this period of time in China, although the top-floor restaurant made enemies everywhere and was arrogant, and even blatantly suppressed Taifeng Building some time ago, it really had nothing to do with Chef Arnold. He doesn't get involved in the business of Tai Fung Lou and Yonghe Ju at all, and it has nothing to do with him. He drinks tea and chats every day, and when he thinks about it, he guides his disciples and grandchildren, and when he can't remember, he walks around the corner, which is no different from an ordinary retired old man.

Chef Arnold's attitude towards Peng Changping is not bad, before Peng Changping went to the top restaurant to eat, Chef Arnold also made a special trip to introduce the details of the dishes and Xu Chengdu was stunned. If Chef Arnold's expression is not good, his attitude is not good, but he is like this to everyone, and he does not specifically target anyone, so he deliberately targeted Jiang Feng and Lu Sheng just now.

In fact, if you think about it carefully, Chef Arnold didn't target anyone, it was Jiang Feng.

Thinking like this, Jiang Feng didn't want to go back to the box to sit.

But he couldn't stay in the toilet all the time.

"Or ...... Let's go to the kitchen to see if the dishes are ready?" Jiang Feng proposed, he was familiar with Yongheju's kitchen, and he was as familiar as his own kitchen.

Lu Sheng: ?

Although he didn't understand why Jiang Feng's thinking jumped so quickly, he also felt that it was a good idea to go to the kitchen and take a look. He didn't want to stay in the toilet either, he kind of wanted to go to the office and sit and drink tea and watch the surveillance.

"Let's go check it out, and by the way, see if you want to help serve a dish or something. Lu Sheng nodded.

The two walked towards the back kitchen on the first floor together, one was the boss and the other was a resident non-employee, and the back kitchen chef was not surprised to see them, even if he was not wearing a work uniform, he didn't feel anything.

Peng Changping in front of the stove.

It seems that he must have been busy for a while, which shows that he really attaches great importance to this apprenticeship feast.

Jiang Feng noticed that the things in the pot seemed to be somewhat familiar, and they looked like small balls from a distance.

Approach.

Peng Changping just finished thickening out of the pot and putting it on a plate.

It was a familiar little dumpling, the little dumpling that Jiang Feng had just seen in his memory yesterday wrapped in egg liquid.

"Let's see if the yellow braised shark fin is ready, it's ready to be put out of the pot and put on the plate, this phoenix egg is lined up behind the yellow braised shark fin, be fast. Peng Changping put down the spatula and ended the fight.

Peng Changping turned his head and found that Jiang Feng and Lu Sheng were coming, looked at the time and found that it was already past 7 o'clock, thinking that they were in a hurry, and said with a smile: "There was a little problem with a few dishes just now, so it was delayed for about ten minutes, everyone should have arrived, you can prepare to serve the food, I will go with you." ”

"Master Peng, Ah ......" Lu Sheng just wanted to ask Peng Changping if Chef Arnold had been invited by him, but was interrupted by Jiang Feng's eager words.

"Master Peng, what is this dish called?" Jiang Feng stared at the dumplings wrapped in egg liquid that had just come out of the pot, his eyes shining.

"It's called Phoenix Egg, what's the matter, I've eaten it before?" Peng Changping asked with a smile.

Lu Sheng also noticed this dish and thought it was fresh: "Phoenix egg, the name is quite interesting, but I don't seem to have seen this dish." ”

"It may be that the chef is too troublesome to do it now, the ingredients of this dish are not very expensive, and it can't be sold at a high price, but it is very troublesome, especially the layer of egg wash on top is even more difficult to wrap than to climb to the sky. I remember when I was a child, the rich and noble families in Beiping City must eat this dish on the night of Chinese New Year's Eve, because the name is good and auspicious, then again, this dish belonged to you Taifeng Lou did the best, your grandfather's phoenix egg is really a phoenix egg. Peng Changping said, seeing that Jiang Feng was interested in this dish, "Want to learn?"

Jiang Feng nodded frantically, not hiding it at all.

"It's easy to learn, although this dish is troublesome and difficult, but it's not so troublesome compared to other dishes, your current level should be barely okay, and you can get started. When you have time, come over and learn Jiang's ginseng soup, I will teach you this dish by the way between teaching you ginseng soup, and you should be able to start making it after two or three months of effort. Peng Changping is also very generous in teaching cuisine.

"Thank you, Master Peng. Jiang Feng instantly forgot about Chef Arnold.

Lu Sheng: ???

Isn't the focus now on teaching and learning to cook? Isn't the focus now on having a chef Arno sitting in the box? None of you are thinking about what to do when you wait to eat with Chef Arnold?

Wait, this dish is really good, it looks good and the name is good, and if it is on the menu, the sales should be very good.

"Master Peng, do you think there are chefs in the store who can learn this dish now?" Lu Sheng asked.

"Learn?" Peng Changping glanced at a few apprentices with a smile, making his apprentices all bow their heads weakly, and their eyes dodged and didn't dare to look at him.

"What needs to be learned is still a little hot, you can ask them if you don't need to learn. Peng Changping knew that this dish was difficult and troublesome, and there was no very big profit, so it was normal for ordinary chefs to be reluctant to cook it. After all, the chefs of Yongheju, especially the Tan family cuisine that he learned, have no shortage of dishes that can be sold at a high price.

It's one thing to be willing to do it, and it's another thing to be able to pretend to be stupid.

Lu Sheng is a professional boss after all, and he quickly reacted.

He wrote it down, but didn't say it explicitly: "Since the dishes are almost ready, let's go back to the box first." ”

"Hmm. Peng Changping nodded, followed Lu Sheng and Jiang Feng out, and left the kitchen.

In the past two days, I have been renting a house and looking at the house, and there are many things, and the update may be unstable and casual.

(End of chapter)