When Jiang Feng, Lu Sheng, and Peng Changping walked into the box together, everyone stared at them in unison, and even Chef Arnold quickly shifted his gaze to them.

What made Jiang Feng feel a little uncomfortable was that he felt that Chef Arnold had been staring at him longer than Peng Changping, and Chef Arnold's gaze was switching back and forth between him and Peng Changping. When Jiang Feng began to try to carefully observe Chef Shang's gaze and facial expression, he found that his eyes were not as hostile and offensive as he had thought before.

On the contrary, with determination and satisfaction.

It was as if he had seen something satisfying him, and even some joy.

Chef Arnold is indeed an enigmatic man.

The eyes of the others were more unified when they looked at the three of them, and everyone's eyes were full of SOS. In their opinion, Chef Arnold came uninvited, Jiang Feng and Lu Sheng urinated one after another, and now they directly dragged Peng Changping over, they must be looking for the most weighty person to deal with this uninvited guest.

Then everyone watched Peng Changping smile at Chef Arnold, and Chef Arnold also nodded to Peng Changping, just like a normal friend. Peng Changping walked straight towards Chef Arnold, sat down next to him, and spoke to him in English very naturally.

"When did it come. Peng Changping asked.

"Just arrived. Chef Arnold said.

"Have you seen the little apprentice I am going to accept, what do you think?" Peng Changping couldn't wait to show off, it was too difficult for him to accept a little apprentice and find someone he knew to show off.

Chef Arnold's expression was a little complicated, a little unhappy and a little happy, and this extremely opposing expression was hardly like it could appear on a human face.

"It's ok. Chef Arnold's happiness when he said this was unpleasant.

Although Peng Changping felt that Chef Arnold's expression was a little weird, he was not too familiar with Chef Arnold, and he only knew the relationship between him, and felt that he might not be able to manage his expression well on weekdays, so he didn't care too much.

The door opened, and five waiters walked in with five plates of dishes, placing them on the table in order. Because the boss and big customers are there, everyone's expression management is very good, with a smile on his face that is very distant but looks very friendly, his movements are decent and uniform, he does not make any noise, and he leaves after introducing the name of the dish after serving the dish, and he will never drag the mud and water to try to add drama to himself.

"Allspice. ”

"Yellow braised shark fin. ”

"Phoenix eggs. ”

"Crab fillet grilled fish maw. ”

"Emerald double vegetable. ”

The five dishes that came up first, except for the yellow stewed shark fin, the five spice fish and the phoenix eggs, the rest were all things that Jiang Feng had never seen, and the phoenix eggs were still seen in his memory. Jiang Feng had long heard that Yongheju's hidden menu was extremely rich, and there were many dishes even if they were not on the menu, as long as the old diners had the skills and experience, they could still order these hidden dishes when they invited the chef to the door. However, the chefs of Yongheju may not come to the door once or twice a year, and Jiang Feng has never seen it even if he has already entered the interior.

Jiang Feng hasn't seen it, it doesn't mean that Xu Cheng hasn't seen it.

"Phoenix eggs, I feel like I haven't seen this dish in years. Xu Cheng was surprised when he saw the phoenix eggs, if it weren't for Peng Changping not speaking or moving his chopsticks, he was afraid that one of the phoenix eggs would have gone into his bowl.

"There are more dishes today, and everyone is a friend who gave me face before they made a special trip to participate in my apprenticeship banquet, and I don't pay attention to those orders when serving the dishes. Don't be stunned, wait until the dishes are cold, you can't wait for good dishes, eat quickly. Peng Changping greeted.

Everyone moved their chopsticks.

Jiang Feng thought about the phoenix egg for a long time, and his chopsticks and Xu Cheng's chopsticks unsurprisingly met on the same top-grade phoenix egg with tender and attractive skin, which looked like Q bomb breakable skin.

This is undoubtedly a good egg.

Jiang Feng and Xu Cheng glanced at each other, but in just an instant, Jiang Feng exerted his Jiang family's instinct to grab vegetables at the dinner table, and made the first move, and without even giving Xu Cheng time to react, he quickly and naturally picked up the phoenix egg that they liked at the same time, and sent it directly into his mouth without even putting the bowl into it.

Xu Cheng: ???

Jiang Feng took a bite of the phoenix egg.

Burst.

The tongue touched the egg skin on the surface, and his teeth had already bitten the dumplings open, and the juice tightly wrapped in the fish balls splashed in his mouth, and the warm and even some hot seafood-flavored juice scalded Jiang Feng's tongue, and he almost couldn't help but subconsciously spit out the dumplings.

Thankfully, he held back.

This dumpling is a small one, but the ingredients are very rich, the outermost layer is a fish ball made of fish meat hammered into a mushroom, which is filled with a mixture of diced cuttlefish and bamboo shoots, and a whole fresh shrimp, I don't know what cooking technique is used, the juice is very abundant, and it is completely full of sea flavor.

A small one, there are so many ingredients in it, it is worthy of a phoenix egg.

There are only a dozen phoenix eggs on a plate, not much, Jiang Feng calculated that one per person was just right, so he didn't stretch out his chopsticks and went to eat other dishes.

Chef Arnold saw that Jiang Feng and Xu Cheng's first chopsticks were phoenix eggs, and he also did the same, I have to say that Chef Arnold, as an orthodox American chopstick, made it quite good, and he hit it with a steady blow, without any clumsiness.

Then Chef Arnold was also scalded.

Although he hid it well, Jiang Feng could still see it.

"Kaede Kaede, Chef Arnold has been watching you. Wu Minqi reminded in a whisper.

In fact, Jiang Feng had noticed it a long time ago, because he had also been watching Chef Arnold.

"I don't think he's paying much attention to Zhou Shi. Wu Minqi continued.

Jiang Feng nodded approvingly, it stands to reason that the protagonist of this apprenticeship banquet should be Zhou Shi, after all, he is the lucky one who was accepted as an apprentice. As a result, because of Chef Arnold's incursion, everyone was paying attention to Chef Arnold, and Chef Arnold kept staring at him, and no one paid attention to Zhou Shi at all.

Zhou Shi is also used to not being noticed, eating quietly and not saying a word.

With 27 dishes, a normal table would never fit that many dishes.

Everyone is eating at the same time, while eating and withdrawing, the more famous dishes that are delicious at a glance such as braised shark fin, Luohan prawns, sunflower duck and the like can be withdrawn after a turn on the table, according to the head of the person, such as the clear soup stewed blood swallow This dish is also a disc.

After eating the last few dishes, everyone was a little unable to eat.

It's not that the dishes are not delicious, but there are too many.

Except for the two warriors, Han Guishan and Ji Xia, the others can basically only put the chopsticks with a regretful face, find a comfortable position to be paralyzed, staring at the remaining dishes on the table, and occasionally estimate the courage to sit up straight and take a bite of chopsticks and then return to the previous paralyzed state.

When Ji Xia first started eating, he would ask a few words with a very exploratory spirit about what this dish was made of, how could it be so delicious, and after eating, he might find that he couldn't remember if he asked, and if he remembered, Ji Xia would stop asking, like Han Guishan, concentrate on eating hard, relying on his body to eat more, and soon he will be on par with Han Guishan in terms of the amount of food.

Han Guishan probably met his opponent at the dinner table for the first time, and the opponent was still a tall girl, which immediately aroused his competitive spirit. At the beginning, Han Guishan would care about how much his son ate, help Han Youxin pick up the dishes, and then directly forget about his son - mainly because his son was also full, and buried himself in fighting with Ji Xia for the throne of who is the most delicious eater today.

The second half of this meal was basically everyone watching Han Guishan and Ji Xia eat.

It stands to reason that Chef Arnold, who is in the prime of life and is No.1 in the list of wasted food, should also have the potential to compete for the championship, after all, he is a strong man who looks like he has a fight with the Jiang family, and he can eat it at a glance. I don't know if it's because he likes to maintain health or because he can't eat today, Chef Arnold quit the battlefield early, looking down at his phone like every young man who participates in a boring meal.

When Ji Xia finally couldn't eat, after Han Guishan narrowly won, the part of the food came to an end.

The point of the apprenticeship feast is never to eat.

Take Jiang Feng's apprenticeship last year as an example, although the participants did not eat a bite of food from beginning to end, the apprenticeship was also considered complete. Because there are all the steps that should be taken, the process of toasting tea and drinking tea is not missing.

There was no tea ceremony during the week.

If Peng Changping wanted to accept apprentices when he was young, it would be huge, not only to invite hundreds of 80 people to hold a feast, but also to invite someone like the master of ceremonies to preside over the final tea ceremony and apprenticeship. Today is different from the past, today's Peng Changping no longer likes such a big scene, although he has not accepted apprentices for many years, but he knows the steps of accepting apprentices very well, and Jiang Feng, who is a little nervous about the tea he received for the first time and the apprentices, is completely different.

Peng Changping gave Lu Sheng a look.

Lu Sheng suddenly understood, and ordered the waiter outside to come in and quickly remove the empty plate, serve refreshments and fruits, and in the puzzled eyes of a few guests who didn't understand the link and thought they were going to eat a round led by Han Guishan, Zhou Shi stood up.

He finally became the center of attention.

Someone finally discovered that the clothes he was wearing today were very formal, a modified suit similar to a cheongsam but easier and easier to wear.

This is definitely not the clothes that a supporting role should wear, Chef Arnold, who has been staring at Jiang Feng, was finally willing to give his eyes to Zhou Shi, and when he obviously hadn't reacted yet, looking at Zhou Shi suspiciously, the real apprenticeship banquet finally began.

Tea ceremony.

Very small venue, even somewhat simple and shabby. Just on the edge of the dinner table, Zhou Shi stood up, removed the chair, bent over, and respectfully handed the tea to Peng Changping.

Peng Changping took the tea with a smile, took a sip, and nodded with a smile.

Chef Arnold looked at the two with a question mark on his face.

"Master. Zhou Shi said.

"Hmm. ”

It's like a warm apprenticeship scene.

The only discordant place was that Chef Arnold, who was sitting next to Peng Changping and had always been full of doubts, suddenly changed his face and exclaimed.

"Master?!"

(End of chapter)