Compared with the large bags and small bags of other passengers on the train, Master Huang and Jiang Weiguo had very few things, and the two of them brought a small cloth bag with a change of clothes, various bills and money.

The cloth bag is in Jiang Weiguo's place, he has never had a peaceful life since the fall of Beiping, he was displaced during the war, and he did not settle in Z City until a few years ago, and the pickpockets and robbers on the train could not enter his eyes at all.

Master Huang, an ordinary person who has been staying in a small city like Z City and has never experienced a war, and An An is honestly poor, hungry and miserable, compared to Jiang Weiguo, he is simply stupid and sweet.

The environment in the train carriage is not very good, all kinds of mixed smells, crowded crowds, the sound of adults talking, and the crying of children, mixed together to make people headaches. But compared to the cabin and tractor that Jiang Feng had stayed in in other memories, this train car could already be regarded as a VIP first-class cabin.

Master Huang chatted with Purchaser Wang for several hours, his mouth was not dry or dry, and he chatted until Purchaser Wang had three urges and wanted to go to the toilet for convenience before stopping.

"Xiao Jiang, if you want to say that you are not small, you are almost 30 years old, and you have settled down. When I go back this time, how about I ask your sister-in-law to introduce you to someone?" Master Huang began to be a matchmaker.

30？？？

Jiang Feng couldn't believe his eyes, how did Jiang Weiguo's face look like a young man in his early 20s, and in Master Huang's mouth, he was almost 30 years old!

I didn't expect the old man to hide it so deeply when he was young.

In this way, he and Grandma Jiang went on a blind date, ate, and got married in a flash, which should be a matter of this time.

"Subject?" Jiang Weiguo opened his eyes.

"Yes, your sister-in-law has a girl in the village next door to her, who looks very smart, 17 years old, but she has more sisters, so she hasn't said kiss when she's so old. There are 5 girls in their family, and the family is quite wealthy, not poor, and the children did not starve to death. Seeing that Jiang Weiguo actually replied to himself, Master Huang was immediately excited, "I have seen that girl, she can endure hardships and work, and it is definitely not a loss to marry her home as a daughter-in-law!"

"Why don't you go back after shopping this time, and I'll talk to your sister-in-law about making an appointment for you two to meet?" Master Huang almost rubbed his hands excitedly.

"Okay. Jiang Weiguo responded, he is indeed not a small boss, it is time to consider marrying a wife and having children and starting a family.

"After getting off the train, let's go to the guest house with Comrade Wang first, familiarize ourselves with the surrounding places, and then look for a place to buy things. Master Huang began to make procurement planning, "It's a pity that we didn't go to the magic capital this time, the last time the master Liu from the hotel next door went on a business trip to the magic capital, and the things he brought back were envious of the good guys!"

In Master Huang's view, the two largest cities in the country are Beiping and Modu, and only after going to it can you really enter the city.

"I know where to buy seafood, we have to buy dry goods, we have to go to the county town below. "Jiang Wei National Road.

"Go to the county town below?" Master Huang was a little confused.

"Yes. Jiang Weiguo said, "I know a place, we can go back after buying it." ”

"That'...... Are you going to go to that treasure building to see the apprentices or something?" Master Huang was a little reluctant, this was his first business trip, how could he go back after two days.

"Go. "Jiang Wei National Road.

Master Huang was happy again.

The train kept going slowly, stopping at one stop along the way, and some passengers got off the train until the end of the night, when they reached the final station.

Purchaser Wang led them to the guest house, and the waiter at the guest house looked disgusted and ignored the answer, asked them to show their letter of introduction, collected money for them to go through the formalities, and then led them upstairs.

"If you want to boil water, you will pay two cents for a pot, and if you break the pot, you will lose money, before eight o'clock in the evening, but if you are late. The waiter led them to the door of the room and left.

"Brother Huang, Comrade Jiang, if there is anything, come to me tomorrow night, during the day I have to run around and be busy outside, I estimate that I will stay here for three or four days, and come to me at any time if I have something." "Buyer Wang is very enthusiastic.

"Okay, thank you, Comrade Wang. Master Huang said with a smile.

The two of them entered the room and worked on the train for several days, and their clothes were not changed and their bodies were stinky. Master Huang is a person who wants to support his family, and he is reluctant to pay for the two cents of boiling water, so he plans to get some cold water to wipe his body, so Jiang Weiguo went down without saying a word and bought two pots of boiling water for 4 cents, and handed Master Huang a bottle.

"Ouch, Xiao Jiang, what are you buying this for? Two cents a pot, it's too expensive, I'll invite you to eat steamed buns tomorrow morning, let's also taste what steamed buns taste like in this coastal area." Master Huang said happily, wiped his body, and fell asleep with the fantasy of the taste of steamed buns in the coastal area.

It didn't take long for the snoring to sound, and the loud sound could shake the sky, and it was really a shame that Jiang Weiguo could still fall asleep.

Both of them slept, and Jiang Feng didn't need to sleep, so he just shook around within the range of his activities.

This guest house is estimated to be newly built, the facilities are relatively new, the bed sheets and quilt covers are very clean, and Wang Buyer is still very good at finding a place.

On the second day, the two woke up early in the morning, packed up their things and brought money, a big meat bag for each person, and took a minibus to Linxian after asking someone for the place.

The minibus was bumpy and bumpy, almost like a tractor, Master Huang was a little unbearable, and asked Jiang Weiguo loudly: "Xiao Jiang, how long will it take for us to arrive?"

"It's not far, I've just asked for an hour. "Jiang Wei National Road.

Sure enough, after more than an hour, the two arrived at the place, Jiang Weiguo asked when the last train would go back, and led Master Huang to ask for directions all the way and find a place all the way.

After the guidance of many people, I turned around and turned into a dilapidated small shop.

Selling seafood, and all of them are dry goods, and the quality is really good. Master Huang is a standard inland person, who has never seen the sea, and does not know what those seafood look like, let alone how to choose. This time, he was able to go on a business trip with Jiang Weiguo to buy things, entirely because he had a good relationship with Jiang Weiguo.

Jiang Weiguo picked the things, after all, he had to cook the dishes at that time. When he was a child, he was used to seeing good things in Taifeng Building, abalone, shark fin, and sea cucumber were all used.

"Eh, Xiao Jiang, you said that we have finally come to a coastal place, we have to eat something good, or tomorrow we will go to that building for a meal?" Master Huang was reluctant to buy two cents a pot of hot water last night, and now he has the ambition to go to the most famous restaurant in FJ to have a meal.

"Yes. Jiang Weiguo concentrated on picking dried scallops.

He is not bad at all, he is not bad at all, he lives in the dormitory, one person earns money and one person spends, there is no problem of supporting his family, and he can go out from time to time to pick up some private work, compared to Master Huang, he is simply rich.

"I just don't know what this seafood tastes like, you said it's called seafood, the name is fresh, it must be very fresh!" Chef Huang began to muttered to himself.

"The two little comrades are going to Jubaolou tomorrow?" asked the shopkeeper, an old man, with a smile.

"That's right, it's Jubaolou!" Master Huang remembered the name of Jubaolou.

"That's a famous restaurant in our area, if you go to eat tomorrow, you'll be blessed, tomorrow is the deadline for Chef Sun's apprenticeship, he must be in the store, maybe you can still eat the dishes he cooked!" The shopkeeper said, "I just heard you talk, you should also be cooks, right? If the two comrades are interested, they can also register tomorrow, even if they can't be accepted as an apprentice by Chef Sun, it's good to get a word or two of guidance from him." ”

"We're just here to see the fun. Master Huang has no interest in worshipping others as teachers, "This old comrade, do you know any recommended dishes for that treasure building?"

"Buddha jumped over the wall. Jiang Weiguo and the shopkeeper spoke in unison.

"Oh, this little comrade also knows the famous dishes of Jubaolou?" the shopkeeper was interested.

"I've heard of it, after all, the reputation of the treasure building is very big, and the Buddha jumping over the wall is a signature dish. "Jiang Wei National Road.

"What is Buddha jumping over the wall?" Master Huang looked puzzled that I had never seen the world.

"The altar opens the meat incense and floats around, and the Buddha hears that he abandons Zen and jumps over the wall. The original name of this dish was Fu Shouquan, and because of this poem, it was renamed Buddha jumping over the wall. Comrade, do you still have this dried shrimp in your store?" Jiang Weiguo said.

"Some are behind, I'll show you. The shopkeeper led Jiang Weiguo to the back, "But I'm afraid you won't be able to eat this Buddha jumping over the wall, this dish is in short supply, and it's too expensive, it's not something that ordinary people like us can afford." If you have spare money, you can try the soup lobster, which is also Chef Sun's famous dish. ”

"Isn't that Cantonese food?" Jiang Weiguo asked.

"What Cantonese cuisine?" The shopkeeper couldn't tell what kind of Cantonese cuisine, Fujian cuisine and other strange classifications, "Do you mean the dishes in Guangdong Province, Chef Sun learned in Guangdong Province in his early years." ”

Jiang Weiguo picked and chose in this small shop, and directly completed the procurement task photographed above, and the two of them each carried thirty or forty pounds of dry goods, and they were ready to return.

Returning to the provincial capital by minibus, two people carried the smell of the sea back to the guest house.

Putting the things down, Master Huang drank a few large sips of cold water in a row, and said, "Since the things have been bought, then I will go to buy a return ticket after dinner tomorrow." ”

Jiang Weiguo nodded.

It's not early now, and it's been a long time to go back and forth to Linxian, and the two of them ate a bun today, and now as soon as they rest, their stomachs are growling.

"Master Huang, let's order something, that's right, let's go to dinner." I just listened to a chat in the front seat of our car and there is a restaurant near here that has good craftsmanship. "Jiang Wei National Road.

Master Huang: ???

Did I just make a fake car?

Or do I have a pair of prosthetic ears?

The two counted the things, checked the list again, and put the things away, and took the money to the happy restaurant.

I usually am the chef of a state-run restaurant, and when others come to the restaurant, now I have a different experience when I go to someone else's store.

Jiang Weiguo has a good memory, and he will not forget the road he has walked through, leading Master Huang as if he was a local, and found a small restaurant with ease.

The real meal is to be saved for tomorrow, and now although it is a restaurant, the dishes ordered by two people are very ordinary.

One bowl of lo mein, one plate of spring rolls, and one fried oysters.

The shopkeeper is a Hokkien person, and spring rolls are also the practice of Hokkien spring rolls.

Bamboo shoots, peas, bean sprouts, dried tofu, shredded eggs, fish, shrimp, diced meat, oysters and carrots, the filling under a thin skin is beyond people's imagination, golden and crispy, very coastal.

Lo mein is not an ordinary lo mein, the ingredients are very rich, lean meat, shiitake mushrooms, dried shrimp, scallops, oysters, razor clams, leeks and red mushrooms, the noodle soup is a soup stock made of pork bones slowly, the noodles are also very tough, the soup base is viscous, and the fragrance is overflowing.

Even Jiang Feng was surprised by the owner's truth, when he ordered, Master Huang was still a little distressed, thinking that just two bowls of noodles, a spring roll and a thing I don't know what it cost nearly three yuan, this shop is really expensive. When the boss brought the noodles and spring rolls, as soon as he entered the mouth, Master Huang immediately felt that it was worth the money.

Don't say three dollars, even if it's 13 yuan, he can't make this flavor.

The chef at this restaurant has real kung fu.

"This place is really a hidden dragon and a crouching tiger, which makes the chef of the small shop so powerful!" Chef Huang sighed, "At our level, we can definitely be a chef." ”

"Relying on the mountains to eat the mountains, relying on the sea to eat the sea, the chefs here are naturally better at making seafood than us. Jiang Wei Guodao, continue to eat noodles.

The two of them snorted, and a big bowl of lo noodles suddenly bottomed out.

The fried oysters are the last, this dish is a special snack in southern Fujian, and Jiang Weiguo has only heard of it and has never seen it.

The oysters are still hot when they are freshly fried, and the eggs surround the oysters, which can cover the fishy smell of the oysters while maintaining the original flavor of the oysters.

Neither of them has eaten similar dishes, so it's not good to make evaluations, and they are all fresh ones.

Jiang Feng also saw this dish for the first time, and felt novel, thinking that he would find a time to go to southern Fujian to taste it and see the world during the summer vacation.

It would be nice if this store was still around.

Jiang Feng thought about it, he was amused by his own thoughts.

Jiang Weiguo and Master Huang went back to the guest house after eating and drinking, and before leaving, they also asked the shopkeeper where the treasure building was, so as not to look around like headless flies tomorrow.

Jiang Feng knew that Chef Sun of Jubaolou had taught the old man Buddha to jump over the wall, and he was the master of the old man's first dish, so it must be this time, maybe the recipe of this memory is the Buddha jumping over the wall.

Sun Guanyun is more than ten years younger than the old man, and he should still be a teenager at this time, maybe he will see him tomorrow.

Just thinking about it, Jiang Feng looked forward to what would happen tomorrow in the Treasure Tower.

It was getting late, Jiang Weiguo and Master Huang were busy and tired all day, and they went to bed early after washing up as simply as yesterday.

Jiang Feng didn't stay in the room, after all, Master Huang's earth-shattering snoring didn't sound good. Jiang Feng sat outside the guest house and looked up at the sky, quietly looking at the moon in the sky and the stars that would be difficult to see in 50 years, listening to the sound of insects, which was very pleasant.

Tomorrow, what will happen?