With the previous experience in Han Guishan's memory, Jiang Feng was not so bored when he looked at the night sky and stayed all night, and returned to the room as soon as it was dawn, waiting for Jiang Weiguo and Master Huang to get up.

The two of them have been tired of traveling for the past few days, but they got up early, probably a habit they developed when they were working in a state-run hotel, Jiang Feng got up not long after Jiang Feng entered the room, and it didn't take long for Master Huang to wake up.

Change into old clothes that are clean and clean, after all, you are going to have a big meal to see the world, so you naturally have to dress decently.

After leaving the guest house, the two tacitly went straight to yesterday's small restaurant, with a bowl of lo noodles per person.

It's still full of ingredients, more abundant than last night's, strong noodles, thick soup, a big bowl of noodles snorting and going down, and there is no soup left in less than a few minutes.

"If you can eat a bowl of this kind of noodles every day, it will be a fairy day!" Chef Huang sighed.

"A bowl of noodles costs five cents a piece. Jiang Weiguo kindly reminded that Master Huang's monthly salary is estimated to be only enough for him to eat noodles.

Master Huang suddenly stopped, looked at the empty bowl and sighed: "If only my mother-in-law could eat it, she hasn't even been out of our city, let alone eating such a good thing." ”

"I'll make it for my sister-in-law when I go back, but I may only be able to make five or six flavors. Jiang Weiguo said, he ate two meals, the ingredients, and the recipe were almost impossible to eat, but Z City did not have such abundant raw materials, and he did not dare to speak too slowly.

The owner, who is also a chef, is also an accountant at the front desk to calculate the turnover, and he didn't pay attention to the conversation between the two when he heard it, as if they were bragging.

Is it really necessary for such a powerful person to still eat lo mein in his small shop?

Now Chef Sun of Jubaolou is accepting apprentices, but anyone who has some skills doesn't want to try his luck. The shopkeeper shook his head, looked at the two braggarts in the shop, and laughed in his heart at the young man's braggadocio for not making drafts.

After the two of them finished eating noodles, they also had something in their stomachs and strength in their bodies. Jiang Weiguo, the master of the way, judged the direction and led Master Huang to the Treasure Tower.

The location of the guest house is very remote, and the treasure building is in the central city, or where it is opened, it is the central city, and I asked for directions several times along the way, because I couldn't hurry, and I walked for three or four hours to get to the treasure building.

Master Huang can't wait to grow four eyes along the way, and see everything fresh, just like a person who has been trapped in the mountains for decades and enters the city for the first time, and when he encounters something different from Z City, he secretly writes it down so that he can go back to bragging, and he has accumulated a lot of materials along the way.

Jubao Building and Taifeng Building are both single-family restaurants, which are very lively, and they are not worse than the star-rated hotels of later generations, not to mention that in this era, it is no wonder that it is called the first restaurant of FJ.

Two cars were parked at the entrance of the treasure building, and a table was also set up, and many people gathered around to watch the excitement. Master Huang went to see the car, and Jiang Weiguo went to see the table.

"Comrade, what is this table doing here?" Master Huang squeezed over to see the excitement of the table after looking at the car.

"This is the entrance assessment for Chef Sun's apprentices!" A humane next to him, who was also watching the excitement, glanced at Chef Huang and asked, "From other places?"

"Yes, I heard that Chef Sun took in apprentices to come over to take a look, how many did Chef Sun take?" said Chef Huang.

"Don't mention it, none of them have been confiscated, it's been more than a week, and it's due the day after tomorrow, and Chef Sun hasn't taken a fancy to any of them. "Look at the lively humanity.

"Yo, so strict!" Master Huang was taken aback.

"That's not it. "Look at the lively face and have honor," of course Chef Sun is strict in accepting apprentices, he is not only a chef of Fujian cuisine but also a chef of Cantonese cuisine, and many chefs in Guangdong Province next door have come to apprentice in the past few days!"

"Then why didn't he look at any of them?" asked Master Huang very cooperatively.

"Chef Sun is very demanding! This comrade, let me tell you, this is only the first level, cut white radish, thin enough and fast enough to pass the level, many chefs have passed the test in the past few days. But this second level is difficult, Chef Sun makes a dish, let others make the same dish, only teach once, if Chef Sun is satisfied, he will accept apprentices, but none of them have satisfied Chef Sun in the past few days. ”

"Oh, those out-of-town chefs will soon run away in vain!" the two sang and sang the same as cross talk.

"How can you say that you run for nothing, although Chef Sun doesn't accept them, but he will give you some pointers, what kind of person is Chef Sun, just the two sentences he pointed out made those chefs very happy, and they were all happy when they left. ”

"Oh, that's so powerful!" Master Huang stared at the board on the table inside, his eyes lit up, and he turned to Jiang Weiguo and said, "Xiao Jiang, do you want to try it." ”

"Yo, this comrade is also a chef?" The people who watched the excitement were suddenly excited, "This comrade, there is no one anyway, do you want to try it, if you are lucky enough to be accepted as an apprentice by Chef Sun, you can be lucky!"

Jiang Weiguo shook his head, looked up at the signboard of the Treasure Tower, and said, "My level is limited, so don't be embarrassed and conspicuous." ”

Master Huang guessed what Jiang Weiguo was thinking, pulled Jiang Weiguo out of the crowd, and said: "Xiao Jiang, don't think about the building of your house in Beiping, after so many years, you still have to say that even if you are here, now it is a public-private partnership, and it does not belong to you." ”

"I didn't think about it. "Jiang Weiguo's dead duck has a hard mouth.

The two walked into the Treasure Building.

The air is filled with a strong fragrance, like the fragrance of wine, and with other flavors, hooking the gluttonous insects in the body, the fragrance floats around, making people salivate when they smell it.

Because Jiang Jiankang did not have a very successful Buddha jumping over the wall in a healthy stir-fry restaurant, Jiang Feng could smell that this fragrance was a Buddha jumping over the wall. Jiang Feng could only sigh in his heart that it was really worthy of the Treasure Building when Chef Sun was still alive, the fragrance alone could make people yearn for it, and Chef Huang was, looking at his expression, he didn't know and thought that he hadn't eaten for three days.

The waiter led them to the counter, and there was a menu sign on the wall behind them, and the waiter said, "What do you want to eat?"

"Comrade, what kind of dish does this taste like?" asked Master Huang.

"Buddha jumping over the wall, but the Buddha jumping over the wall has been sold out, and the two comrades can come back in the evening. The waiter said.

Chef Huang is both regretful and glad, regretful that he couldn't eat delicious, and glad that his wallet escaped.

After staring at the plate for a long time, Master Huang, who didn't know anything about Cantonese cuisine and Fujian cuisine, saw that his head was big, and handed over the responsibility of ordering food to Jiang Weiguo: "Xiao Jiang, you can order!"

Jiang Weiguo said: "Baked lobster in soup, two servings of lo mein, lychee meat, and dried golden tofu." ”

"65 yuan, 6 jiao, 8 points. The waiter said.

Jiang Weiguo simply paid for it.

Master Huang was completely stupid.

One meal ate up two months' salary, which was completely beyond his psychological estimates.

What has to be made of this, dragon liver and phoenix marrow?

"Master Huang, I invite you this time, thanks to your care in the past few years, I am all grateful to you. "Jiang Wei National Road.

The waiter took the money and pointed them out a table and asked them to come and sit.

"This ...... This ......" Master Huang felt that his care for Jiang Weiguo in the past two years was not worth the meal of more than 60 yuan, but reason told him that if he really paid for this meal, his mother-in-law would have to chase him with a knife and cut at least three streets when he returned.

"I'll go back and ask your sister-in-law to inquire more, carefully select, and introduce you to a good partner!"

The table where Jiang Weiguo was sitting was next to the back kitchen, and Jiang Feng slipped directly into the back kitchen to see what the back kitchen of Jubaolou was like.

Jiang Feng's first impression when he walked in was that it was lively.

Very lively.

There are many people, but not chaotic, everyone is orderly, each has a division of labor, there is a general kitchen center by the stove, presumably it is Chef Sun.

There was a teenager standing next to Chef Sun, with a slight resemblance to him between his eyebrows and eyes, presumably Sun Guanyun.

"What kind of lobster do you use for baked lobster in soup?" asked Chef Sun.

"Flower lobster. ”

"You said two days ago that you want to learn this dish, you can't chew it badly, I won't teach you, just a guest ordered, I'll do it again, you see how much you can learn, go pick lobster first." Chef Sun said.

The water tank was in the corner of the kitchen, and Jiang Feng wanted to walk over to see it, but he couldn't go because of the distance restrictions. I could only watch from a distance as Sun Guanyun went over to pick lobsters, and after a while, he came over with a flower lobster with teeth and claws, full of energy, flexible eyes, and fresh and lively.

Chef Sun took the lobster, and after two knives, he died on the spot.

The back kitchen of Jubaolou is not easy to enter, even if it is a small worker who washes vegetables, he must have some real skills and talent to come in to wash vegetables, Chef Sun generally does not hide his selfishness, as long as he has the heart, he can learn both hands.

Wash the lobster, remove the head and take out the internal organs, remove the shrimp line, and then chop the tail into large pieces and wrap it with a layer of cornstarch.

With such a big flower lobster, Jiang Feng is also the first time he has seen it, so he should look fresh.

The steps to process the lobster are not complicated, control the oil temperature, fry the lobster in the pan until it is 7 mature, and then remove it, and when frying, you need to pour oil on the surface of the lobster meat to let it shrink and set. After that, the lobster and butter are stir-fried, add the stock and other seasonings, and serve on the plate.

The essence of the whole dish is all in the soup, and boiling a pot of qualified soup is the key to this dish.

There is also a way to eat this dish, which is to mix the lobster into the noodles after eating, so that the noodles can absorb the soup of the lobster in the soup, which is another delicacy.

The soup was ready-made, and Jiang Feng couldn't see anything just by looking at it. This dish is not difficult to make, if there is a ready-made broth, Jiang Feng may be able to make it well.

It's just that he is not very familiar with lobsters, and it is estimated that he will encounter some problems when cutting them.

No way, Z City is an inland city, and seafood is too expensive.

"Dad, this dish doesn't look like much. Sun Guanyun didn't think it was so difficult.

"It doesn't seem like much, you'll find out when you get started. Chef Sun said, "Every dish is not difficult, but it is difficult to do it well." ”

"What's next?" asked Chef Sun.

"Lychee meat, master, just let me make this dish. A chubby young man on the side said.

"Or I'll come, order the soup baked lobster without Yi noodles, it is estimated that it is a guest from other places, it is not easy to come all the way to come to our store, and I will make a special trip to our store to eat to give us face, and then give them a Yi noodles later." Chef Sun said.

"Luckily. Sun Guanyun muttered quietly.

I don't know if it's really lucky to send a copy of Yi Noodles, or it's really lucky to let Chef Sun personally cook two dishes for them.

The method of lychee meat Jiang Feng knew that although he also wanted to see Chef Sun cook, he wanted to know what the old man's reaction would be after eating the baked lobster in the soup.

Jiang Feng felt that this memory was still long, the old man had not yet participated in the selection of the vegetables cut outside, he had the opportunity to watch Chef Sun cook.

Returning to the old man through the wall and taking a shortcut, Master Huang was rubbing his hands excitedly and looking around.

"Xiao Jiang, don't say it, no wonder this restaurant sells vegetables so expensive, look at this decoration, it's better than our state-run hotel!" Master Huang firmly believes that since the vegetables are sold so expensive, everything must be good, even the chopsticks are better than those in their state-run hotel.

"Jubaolou is an old shop that has been handed down before, and it also cost a lot of money when it was renovated. "Jiang Wei National Road, looking at the interior decoration of the treasure building, seems to see the Taifeng Building in Beiping.

"Baked lobster in soup. "The waiter will bring the food to the table," Chef Sun said, "I'll serve you some noodles later, and just mix the noodles in after eating the lobster." ”

"Thank you, comrade, thank you!" Master Huang heard that he could also send a noodle, and he was so happy that he couldn't find the north, as if he had picked up a big bargain.

The presentation of the baked lobster in the soup is very good-looking, the shrimp head is raised high, the shrimp tail is slightly cocked, the shrimp meat is in the middle, hanging full of soup, and there is a half-finger-deep soup at the bottom of the plate, and the color and the color of the lobster shell are very matching.

"Good girl, is the presentation in the hotel like this?" Master Wang couldn't help but admire, stretching out his chopsticks to pick up a piece of shrimp meat.

"It's delicious, it's delicious! It's better than Xiao Jiang's cooking!" Master Huang could only praise the baked lobster in soup in front of him in his own poor language.

One piece, two pieces.

Master Huang originally wanted to clip the third piece, but when he saw that there was not a lot of shrimp meat on the plate, he remembered that this meal was still invited by Jiang Weiguo, so he put away the chopsticks.

"Xiao Jiang, you eat, you eat too! I have too much noodles in that bowl this morning, a little stretched, so I will save my stomach for the dishes later." "Master Huang didn't look at the baked lobster in the soup in front of him.

Jiang Weiguo picked up the chopsticks and sandwiched a chopstick shrimp meat.

Mouthful, chewed twice, paused.

"How's it going? Isn't it particularly delicious? I've never eaten such a delicious dish in my life!" said Master Huang.

"Delicious. Jiang Weiguo looked at the lobster in front of him.

"Master Huang, let's leave in two days. ”

"Hmm, that's a good idea, what's the matter, you still have something to do here?" asked Master Huang.

"It's a bit of a thing. Jiang Weiguo said, "I want to learn a dish." ”

"Huh?" Master Huang didn't react, and Jiang Weiguo got up.

"Xiao Jiang, why are you going, the dish is not finished yet!"

"Go for the introductory exam. ”

"Huh?"

In the next second, Jiang Feng was kicked out of his memory.

Jiang Feng sat on the bed: ???

I'm going to show me this when I'm taking my pants off???

It's like watching a movie halfway through and about to get into the best clip, and just as he is holding his breath in anticipation, the browser reminds him that he can't continue watching because he's not a member.

What kind of shit game is this?

Do you want to charge money? Do you want VIPs? You say how much to charge? How much do you want to charge so that I can read this memory.

I can consider it for less than 20 yuan!

Jiang Feng was very angry now, he had never had such a strong desire to complain about this spicy chicken game, he didn't even want to read what the recipe he got was, closed the attribute panel, and lay down to sleep.

It's not Buddha jumping over the wall anyway!

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