Wang Hao was a little flustered.

Now Wang Hao has just finished eating Jiang Jiankang's rock sugar soft-shelled turtle, and when he turned his head, he saw Ji Xue's shepherd's cabbage and tofu ball soup, and the corner of his eye could still sweep to Octopus Guanghang, who was making lemon-flavored cod, on the left was Dong Shi who was picking and selecting mandarin fish in the water tank, and on the right was Wu Minqi, who was also looking for watercress varieties in the water tank, and behind him was Dong Li, who was frying fried squid with leeks and leeks that was destined to be eliminated before it was served.

Wang Hao is not a little panicked now, he is very panicked.

Wang Hao looked at Jiang Feng, who was fishing for the last bit of pickled freshness, he didn't want anything now, he just wanted to ask his dear Brother Feng, no, Daddy Feng for help.

The so-called Shura field is nothing more than that.

Jiang Feng saw Wang Hao's eyes asking for help.

Jiang Feng drank the last sip full of spring flavor, ate the slightly salty soup at the end, put down the bowl, wiped his mouth, and walked towards Wang Hao's side.

"Xiao Wang, what do you think of this rock sugar soft-shelled turtle? Is it particularly suitable for use as a dish in the spring limited package? From the beginning, I heard that the store was going to hold a spring limited package, and the first thing that came to my mind was rock sugar soft-shelled turtle, this dish is simply too suitable, delicious, and a big supplement, and it is expensive, there is simply no more suitable dish than this!" Jiang Jiankang enthusiastically praised the rock sugar soft-shelled turtle he made, "In addition to pickling and freshness, this dish is the most suitable." ”

Jiang Feng walked to Wang Hao's side and patted Jiang Jiankang: "Dad, can I eat some soft-shelled turtle, I'm a little hungry?"

Hao:?

Then Jiang Feng began to eat rock sugar soft-shelled turtle.

Wang Hao gave Jiang Feng a look, Jiang Feng glanced back at him, and continued to eat rock sugar soft-shelled turtle.

Hao:......

Jiang Jiankang was still over there and asked, "Xiao Wang, why don't you speak?"

Ji Xue's shepherd's cabbage and tofu ball soup had been served to Wang Hao.

Wang Hao knew that he would not be able to escape this catastrophe today.

"Uncle Jiang, I think your rock sugar soft-shelled turtle tastes definitely quite good, but ah...... I'll drink some soup first, I was a little anxious to eat just now and I seemed to choke. Wang Hao hadn't thought of the praise of the rock sugar soft-shelled turtle yet, so he could only eat something else first.

Wang Hao was eating, and Ji Xue was also explaining on the side.

"Shepherd's cabbage and yellow croaker are both seasonal ingredients in spring, and when I was a child, my dad would make this dish every year in the spring. ”

"I kneaded this shepherd's cabbage balls by mixing chopped shepherd's cabbage with tofu. The shepherd's cabbage was just delivered this morning, and the freshest and very watery kind was specially selected, blanched in boiling water and chopped, and it will be very tender to eat. Mixed with tofu and seasoned with a little salt and sesame oil, it is very light, but it is refreshing, and it is perfect for eating in this season. ”

"This yellow croaker ball is hand-beaten by me this afternoon, the fish is freshly killed, the meat is cut into pieces, crushed and marinated. Boiling yellow croaker balls with shepherd's cabbage balls will give you a little flavor of shepherd's cabbage and tofu, and eating them first and then eating them will taste better, and you can taste a little soup when it's best to eat them. ”

"There are no seasonings other than salt and sesame oil in this dish, and what you eat is the freshness of the ingredients themselves, so the ingredients must be fresh. I think this dish is very much in line with the theme of the spring, but since I have chosen Chef Jiang's pickled tuk xian as the main dish, there is no need for a second soup, and this dish can be directly changed to mustard yellow croaker ball noodles, and it will be delicious to add a little other toppings to the noodles. ”

Hao:......

I've said all that, what else can I say?

Rock sugar soft-shelled turtle and shepherd's cabbage tofu ball soup have their own merits, one is thick and colorful, one is light and elegant, one is nourishing and heavy, and the other is fresh and fresh.

After Wang Hao put down the bowl, he already had a decision in his heart.

"Uncle Jiang, although your rock sugar soft-shelled turtle is really delicious, I think it may not match the spring limited set meal a little bit. Wang Hao said.

"Where doesn't it match?"

"Your dish is a little too strong. I don't know if it's my own fault, but when I ate it, I felt a little too sweet. Of course, the overall taste is still very good, the soft-shelled turtle meat is fat, the entrance is sweet, and in the end there is a little salty aftertaste, and the most important thing is that the soft-shelled turtle meat is not fishy at all. The marinade is thick and tastes like a little jelly. ”

"It's also very good-looking, and the whole soft-shelled turtle looks red. However, there is a little greasy. ”

"There is no problem with your dish in any set meal, especially on the banquet dish, if there is such a rock sugar soft-shelled turtle in a banquet, it will definitely add a lot of color to the banquet, and even have a feeling of sublimation. But if it's a small set meal for up to 4 people, such a soft-shelled turtle serving it may create an invisible pressure on ordinary diners like us. ”

"You see that your dish is so delicious, if you don't finish it, you will feel that it is a pity and a waste, but if you really insist on eating it, you will feel very tired. Our set meal is limited to spring, and spring should be fresh and smart, fresh and vibrant, such a dish that makes people feel a little greasy, and it will be a little abrupt in the spring package. Wang Hao proved to everyone with practical actions what it means to be clever.

After saying that Jiang Jiankang's rock sugar soft-shelled turtle was not good, Wang Hao began to enthusiastically praise Ji Xue's camellia and tofu ball soup again. As Ji Xue said, there is no need for a second soup in the set meal when there is pickled and fresh, and it is a good choice to change the soup of shepherd's cabbage and tofu balls directly to shepherd's cabbage and yellow croaker ball noodles, after all, the staple food in the package has not yet been decided.

After being affirmed by the old man, Ji Xue's yellow croaker ball noodles became the staple food in the spring limited course. To a certain extent, noodles are better than soup, noodles save meatballs, and the price of yellow croaker is not low in these years.

The spring limited set meal is a meal for 2~3 people, Fang Mei means that in the name of 2~3 people meal for 4 people, the package originally only needs four dishes, one meat, one vegetable, one soup and one staple food, and then send a little exquisite side dishes and freshly squeezed juice will appear that this package is very rich.

Now that the soup and staple food have been decided, the battle over meat and vegetables has become particularly fierce, especially meat.

After an afternoon of fierce competition, Dong Shi successfully stood out, with a particularly nice name like blue wave mandarin fish, the method is relatively simple, the appearance is very good-looking, the taste is very delicious, in Wang Hao's words, a dish that can make people eat spring vitality beat Zhang Guanghang and Wu Minqi.

As long as the mandarin fish is qualified and the mandarin fish fillets are good enough, and finally the oil is poured into the skin and flesh like a blooming flower, this dish looks high-grade enough.

It can only be said that Wu Minqi and Zhang Guanghang lost unjustly to this dish.

At the end of this game, Zhang Guanghang defeated Wu Minqi's fried shrimp with asparagus and shrimp with mussel meat by a slight advantage and grabbed the last seat.

Then Jiang Feng found that Wu Minqi, who had lost two games in a row, looked a little depressed.

Although it is not obvious, Wu Minqi is deliberately restraining his slightly low and depressed emotions so that others will not find out, but as Wu Minqi's boyfriend, Jiang Feng can still see it.

His family Mr. Wu is not very happy now.

The reasons for the upset are also obvious.

It's just that Jiang Feng doesn't quite understand why Wu Minqi is unhappy because his dishes are not selected for the spring limited menu.

In Jiang Feng's impression, Wu Minqi rarely has mood swings because of this kind of thing, even in the Good Taste Cooking Competition, she is very indifferent to winning or losing.

She's a competitive person, but she's definitely not a competitive person for a little thing.

Jiang Feng guessed for a night and didn't have a clue, and he didn't come up with a reason until he walked home with Wu Minqi after work. Just when he hesitated to ask directly, Wu Minqi spoke first.

"Feng Feng, I don't think I've been thinking wrong all along. Wu Minqi said.

"Huh?" Jiang Feng didn't understand.

"Growing up, I always felt that spicy food is the best taste, and spicy dishes are the most soulful. Wu Minqi frowned, "But I found that you don't like spicy very much, you use it as an embellishment, but you can't accept it as the protagonist." ”

"It's not what I want, and it's not what I want to cook. Mr. Xu said in "Knowing Taste" that the dishes I make now are painful, and there is only a thin line between extreme and painful. I want to find that point, too, but I can't find it or touch it now. ”

"Now when I cook, I can only consciously let myself put a little less and add a little less, but this is not what I want at all, and what I make is not what I want. ”

Wu Minqi looked at Jiang Feng, and her face was full of confusion: "I feel that I don't know how to cook anymore, I don't dare to put more ingredients when I cook watercress fish this afternoon, and the things I make are nondescript." Even making a light dish like fried shrimp with asparagus felt that something was wrong, and I felt uncomfortable. ”

"Feng Feng, what should I do?"