Jiang Feng squatted in the corner of the courtyard and finished eating the pancakes and put the plate back in the kitchen, before entering the living room with the dumplings. When he put the plate back in the kitchen, the two sisters, Jiang Junqing and Jiang Junlian, were no longer in the kitchen, and the clean iron pot on the stove proved the two sisters' ability to brush the pot.

There was no one in the living room, and the phone greetings could be faintly heard coming from various rooms. Generally speaking, an hour after breakfast on the first day of the Lunar New Year is when everyone in the Jiang family calls to greet the New Year, this activity that symbolizes the good wishes of the adult world, among the juniors, only Jiang Zaide participates, and the rest of the people generally send a happy New Year on QQ or WeChat.

Jiang Feng sat in the living room with dumplings with some temperature and ate silently, and when he ate the last one, he saw Jiang Zaide wearing pajamas, his face was full of stubbornness, and he walked out of the room on the phone.

"Yueru, the new plan I sent you yesterday, have you read it? See if there is anything that needs to be changed, if there is any problem, just tell me, I will start construction when I go back after the year, and it is best to finalize the plan in the next few days." ”

"What's so hard about this, it's just a matter of time to change your plan for the New Year, and it doesn't take time. ”

"I want to change the pipe again, right? No problem, I'll get a new one for you in the next two days......"

"Okay, I'm going to have breakfast, I won't tell you more, by the way, Happy New Year, when you go back, if you have time, don't forget to take me to the roast duck restaurant you mentioned. ”

"Don't worry, I have time, I'm on call, talking about work. Jiang Zaide hung up the phone.

Jiang Feng, who had just swallowed the last bite of dumplings: ......

Brother De, do you remember how you cursed Party A's father who made you keep changing your plan during the Chinese New Year last year?

"Little brother, are there still dumplings in the pot?" Jiang Zaide asked.

"That's about three or four bowls. Jiang Feng said, handing the bowl to Jiang Zaide, "Brother De, help me bring the bowl to the kitchen, I feel that I have to go back to the house and add some clothes if I have less clothes today." ”

This year's winter seems to be a bit colder than usual.

"Who else hasn't gotten up?"

"Brother Cheng doesn't seem to have gotten up yet. ”

Jiang Zaide, who learned the news of the enemy's army, took Jiang Feng's leftover empty bowl and hurried to the kitchen.

Jiang Feng returned to the room and rummaged through the suitcase for a thin sweater, and just as he was hesitating between the two sweaters, one black and one gray, his mobile phone suddenly rang.

At first glance, it was an unfamiliar number from Guangdong Province.

Jiang Feng pressed the answer button.

"Master, Happy New Year!" Ji Xia's cheerful voice that was enough to deafen Jiang Feng's ears came out of his mobile phone.

"Xia Xia, be quieter. Jiang Feng said with a smile.

"Master, do you guess whose mobile phone I am using to call you right now?" Ji Xia lowered his voice.

"Your mother-in-law's?" Jiang Feng guessed.

"It's mine, my mother-in-law just gave it to me, and my mother-in-law also got me a calling card!"

"Master, let me tell you, I brought those things home, my mother-in-law is very happy, my mother-in-law said that the dim sum in Beiping is very delicious, last night when I watched the Spring Festival Gala, my mother-in-law ate a lot of shaqima, I will go home next year for the Chinese New Year to buy more things for my mother-in-law! Sister Huihui told me that the roast duck is vacuum-packed now, Master, do you know where to buy vacuum-packed roast duck? Tomorrow when I go home for the Chinese New Year, I will buy vacuum-packed roast duck for my mother-in-law. ”

"Oh, yes, and I made pork rib noodles for my mother-in-law last night. My mother-in-law said that the pork rib soup cooked by my sister was delicious, and I will make it for Master when I go back. ”

"And ......"

Ji Xia chattered a long way, like a bird chirping on a tree branch in the early morning, and his voice was full of joy, obviously really happy.

"Did Xia Xia have breakfast?" Jiang Feng waited for Ji Xia to finish all the things she had to say before speaking.

"I ate it, I just ate it, I ate it, I ate it, my mother-in-law made it. ”

"Rotten Yuan?" Jiang Feng had heard of this thing for the first time.

"It's a cake-like thing fried with rice noodles and shredded radish, and our family eats this every morning on the first day of the new year. Ji Xia explained, "Master, what did you eat in the morning?"

"I just ate lamb dumplings and pancakes. ”

"Wow, I want to eat mutton dumplings too, I haven't eaten mutton dumplings yet. Ji Xia let out a voice of envy, "Okay, Master, I won't tell you, I still have to call Sister Wu to greet the New Year! ”

"Bye-bye. Jiang Feng hung up the phone, felt that the black sweater was good, and was about to wear a black sweater.

As soon as he got dressed, Jiang Feng's mobile phone rang again, and this time it was Wu Minqi who called.

Jiang Feng decisively pressed the answer button and spoke first: "Hey, Qiqi, I was just about to call you, Happy New Year." ”

"Happy New Year. Wu Minqi said, "Did Xia Xia call you just now to pay New Year's greetings?"

"I called a few minutes ago, and if Xia Xia hadn't called me to pay New Year's greetings, I wouldn't have thought of calling someone else to pay New Year's greetings. Jiang Feng said, "Qiqi, how have you been these two days, are you busy?"

"Fortunately, I'm used to it every year during the Chinese New Year, and I'm combing my hair and getting ready to go to the store now. Wu Minqi said.

"Your Wu Family Restaurant will not be closed during the entire Chinese New Year?" Jiang Feng asked.

"It's not closed, but it's going to be in shifts, and there are a lot fewer people working in the back kitchen from the beginning of the year. In fact, the passenger flow is a little larger when Chinese New Year's Eve, and other times are fine. Wu Minqi explained, "Don't say it, I'm going to go out too, Feng Feng, if I'm not mistaken, you're going to visit the New Year today, right?"

"Today and tomorrow is to go to the villages to walk around and say a few auspicious words, and our side is from the third day of the new year to visit relatives to pay New Year's greetings. Jiang Feng said, "Be careful on the road." ”

End of call.

Ji Xia's New Year's call seemed to be a beginning, and after ending the call with Wu Minqi, Jiang Feng received several New Year's calls one after another, all of which were from the kitchen staff. Later, even Ji Yue, who had already posted a happy New Year on WeChat in the early morning, made a special New Year's call, obviously inspired by Ji Xia.

One phone call after another, Jiang Feng did not forget to make a New Year's greeting call to Professor Li halfway. Jiang Feng just sat on the bed and made phone calls, even forgetting the time.

The last call was from Zhou Shi, and Jiang Feng had no contact with Zhou Shi since the end of the annual meeting. Zhou Shi didn't post much on weekdays, so Jiang Feng didn't even have a chance to like his circle of friends.

"Happy New Year, little boss. Zhou Shi said.

"I can't afford to wait for the little boss who resigned, Happy New Year. Jiang Feng said with a smile.

"Isn't it customary to call the little boss, if you call it something else, it's a little uncomfortable. Zhou Shi smiled, his voice sounded much lighter than before, obviously because he was in a good mood recently, and his tone of voice had become relaxed.

"Sounds like you've been doing well lately, is everything going well?, how is the preparation of the private restaurant?" Jiang Feng asked.

"Thanks to you, everything is going well, and the renovation is almost complete, and it is estimated that it will be able to open smoothly after the year. During this time, my mother has been asking people to count the days, and she has to count the auspicious day of the zodiac. Zhou Shi said.

"It's just a day, didn't you have a blind date?" Jiang Feng asked.

"It's arranged, people don't fancy me. Zhou Shi was a little helpless, "My mother has a good face, and the woman didn't look at her on the first blind date, saying that the hotel has not opened yet, and she has no confidence to go on a blind date, and she will arrange a blind date for me when the business is booming." ”

"That's good, if the blind date is really not going well, come to Beiping, I invite you to drink sugar water, and your blind date will be smooth." Jiang Feng said.

Week:?

Zhou Shi laughed twice, just as if Jiang Feng was joking: "Okay, if the blind date doesn't go well, it's all up to your sugar water." ”

Jiang Feng was about to say something else, when he heard Jiang Junlian calling him outside: "Little brother, your grandmother is a little anxious." ”

"Don't talk about it, I still have something to do here, and others have urged me, so I hung up first. Jiang Feng hung up the phone and walked out of the room.

Seeing that Jiang Feng finally came out, Grandma Jiang hurriedly carried the dumplings and was about to go out, and she didn't forget to complain: "You kid, what are you doing grinding and chirping in the room? I told Li Cuihua to go to her house at 9 o'clock this morning, it's almost 9:10, she will definitely laugh at me later, I am old and I have forgotten the time." ”

"Grandma, don't worry, don't you still have dumplings in your hand?" Grandma Li will definitely not laugh at you, I will make glutinous rice lotus for you when I come back, I just read the tutorial on the Internet and pondered for a while, and I will give you the first one to eat!" Jiang Feng comforted.

"Glutinous rice lotus?" Grandma Jiang's complexion suddenly softened, "Put more sugar, I know this dish, and it will be delicious if you put more brown sugar." Remember not to pour the sugar water after cooking when the time comes, pour it and waste it. ”

"Also, put two less firewood when cooking, that glutinous rice lotus root has to be boiled for a long time, and there is too much waste firewood. ”

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