The New Year's greetings went well.

On the first day of the new year, no one will pull a face, even if they are unhappy because of something, they will not show their faces. In such a happy and peaceful day when everyone is smiling and blessings are inseparable, the juniors of the Jiang family, who are the most proficient in blowing rainbow farts in the village, are naturally the most popular existence.

There is no lunch and dinner, and the first day of the Lunar New Year is to eat wherever you go, eat one by one, and you can walk around if you can't finish eating.

The only fly in the ointment is that the melon seeds and shortbreads of the village chief's house are so fragrant that everyone eats melon seeds and eats shortbread and forgets the time for a while, and when they come home rubbing their stomachs, it is dark.

If you make glutinous rice lotus root at this time, Grandma Jiang can't drink sugar water until before going to bed.

Jiang Feng didn't dare to do this, so he drank a bowl of sweet sugar water with a sweetness of 4 catties before going to bed, and then slept beautifully. In case Grandma Jiang falls in love with this bedtime activity, she will drink her body out of the way. That Jiang Feng is the sinner of the Jiang family, and he will be nailed to the pillar of shame of the Jiang family forever, and he will not be able to take off the kind that he can't turn over for the rest of his life.

Jiang Feng euphemistically mentioned to Grandma Jiang the matter of postponing the glutinous rice lotus, although Grandma Jiang was a little disappointed, she still expressed her understanding, and repeatedly advised: "Then Xiaofeng, you can do it tomorrow, get up early and do it, it is best to eat it at noon." Tomorrow your grandfather will make an iron pot stewed goose, and the glutinous rice lotus root with the goose is particularly good. ”

Jiang Feng: ???

Glutinous rice lotus root stewed with goose in an iron pot?

What's this new combination?

Even if he didn't understand in his heart, Jiang Feng still had to agree on the surface: "Okay, grandma, don't worry, I will get up early tomorrow morning to do it for you!"

Although Jiang Feng loves to sleep, he is also Grandma Jiang's filial grandson.

Compared with filial piety to grandma, what is lazy sleeping?

And if you can be filial to your grandmother when you get up early, you can eat the pancakes made by your grandmother, killing two birds with one stone, Jiang Feng, as the number one filial figure among the juniors of the Jiang family, how could she miss this good opportunity to be filial to your grandmother?

As soon as the alarm clock rang on the morning of the second year of junior high school, Jiang Feng broke free from the quilt one by one, and the winter cold made him wake up quickly, quickly dressed and washed, and rushed into the kitchen.

Grandma Jiang's cake has been baked, not only is it finished, but the old man has also eaten it. Seeing Jiang Feng hurriedly running into the kitchen, the old man continued to eat the cake unhurriedly, and pointed to the washed goose on the board that had been lifeless and cleaned.

"When you come, you can dispose of the goose. The old man said.

Jiang Feng: ?

Jiang Feng glanced at the cake in the old man's hand, and the extravagant old man ate three pieces in one go, stacking the three pieces together and eating them.

And it is three pieces of pancakes sprinkled with black sesame seeds and white sesame seeds, the kind with more black sesame seeds, which at first glance is specially made by Grandma Jiang for herself.

"Grandpa, what are you going to eat this morning?" Jiang Feng reminded euphemistically.

The old man was unmoved, and continued to stack the three pieces of bread on top of each other and bite them, not afraid of chewing with sore teeth at all, as if to prove that his teeth were good.

"There are spring rolls in your uncle's house, put them in the kitchen, I'm afraid of putting them in the living room, I'm afraid of being cold, so I put them in your uncle's house, there are noodles in the pot, and the marinated water is also in your uncle's house. You have to eat breakfast, and you can eat your own noodles in your uncle's house. The old man said.

Spring rolls!

Jiang Feng suddenly forgot about the pancakes, what pancakes, what pancakes with sesame seeds, is it important that the pancakes with sesame seeds have spring rolls?

It's rare for the old man to make a spring roll!

"Okay grandpa, I'll go now!" Jiang Feng scooped up a small half bowl of noodles and ran away with the bowl.

Thanks to his early wake-up today, if he sleeps lazily like in the past, let alone spring rolls when he gets up, he won't be able to eat the dregs of spring rolls.

Sure enough, the grandson who is filial to his grandmother will never have too bad luck.

When Jiang Feng ran into Jiang Jianguo's room with a bowl, there were only three people in the room, all of whom were sitting around in the same cotton pajamas as the landlord Lao Cai.

Jiang Jianguo, the eldest aunt and Jiang Jianjian.

Nine times out of ten, the others are sleeping.

The eldest aunt was holding a soup basin, and there was also half a pot of steaming noodles with soup, and the noodles were covered with a layer of brine water, and the soup became cloudy and heavy because of the combination with the brine.

Jiang Feng took a deep breath, and the whole room was filled with the graceful smell of marinated water and fragrant spring rolls, and when he smelled it, he knew that they were freshly fried spring rolls.

"Xiao Feng got up quite early today, why didn't he sleep longer?" Jiang Jianguo breathed a sigh of relief when he saw that it was Jiang Feng, and silently took out the basin containing spring rolls hidden behind him and put it back on the table.

"I woke up and got up, I didn't expect to be so lucky just in time for my grandfather to fry spring rolls. Jiang Feng said with a smile and sat next to the eldest aunt to join them.

"The plan of the day is in the morning, and it is good to get up early. Come on, Xiaofeng eat it while it's hot, the spring rolls must be fresh out of the pot to be delicious, and they won't feel that way when they're cold. "Jiang Jianjian is enthusiastic and authentic.

"Yes, what the fifth brother said is right, Dad's fried spring rolls must be eaten just out of the pot. The eldest aunt expressed her approval, and in order to prove her approval, she stretched out her chopsticks and took a spring roll and stuffed it into her mouth.

"Click, click. ”

The crispy and clear chewing sound came from the eldest aunt's mouth, and as soon as she swallowed the spring rolls, the eldest aunt lowered her head and took a large mouthful of noodles, and the noodles stained in the marinade slipped into the eldest aunt's mouth, and Jiang Feng couldn't help but swallow a mouthful of saliva silently.

Obviously the marinated water and spring rolls were in front of him, and he was still holding noodles in his hand, but Jiang Feng felt that the eldest aunt tasted more fragrant than others, and the food would taste better as long as it fell into the eldest aunt's mouth.

"Auntie, aren't you losing weight?" Jiang Feng couldn't hold back for a moment.

"Don't mention this for the New Year. The eldest aunt picked up the basin again and took a sip of soup, "Xiaofeng, you too, eat it while it's hot." ”

Jiang Feng stretched his chopsticks towards the spring roll.

Jiang Feng has known since he was a child that the spring rolls made by the old man are different from those made outside.

There is no custom of eating spring rolls during the New Year, but if you are willing to walk around the streets during the New Year, you will meet many vendors selling fried spring rolls. These vendors selling spring rolls are usually rare, and they only fill the streets during the Chinese New Year, and they appear for a long time, usually disappearing a week after the end of the Lantern Festival.

The quality of spring rolls sold in the market varies from those that are fried just right, to those that are fried for too long and are very difficult to chew. There are two main kinds of fillings, one is the stuffing of shredded cabbage and the other is the stuffing of tofu and wild vegetables.

The fluctuation of the spring roll filling made by the old man is relatively large, and it is generally done what is in the kitchen.

Spring rolls are troublesome to make, from the skin to the filling, the old man has to make them by himself, and after wrapping them, he has to guard the gate himself. There is only one spring roll made by the old man, a small one, the skin is thin, if it is a shepherd's cabbage filling, after frying, you can clearly see the filling through the skin when you take out the pot.

The Jiang family has a lot of mouths and a large stomach capacity, so it is not enough to really let go of their belly and eat spring rolls. Although the old man never minds that his children and grandchildren eat too much, if he eats too much, he is also annoyed as a chef, so he rarely makes spring rolls, and he can make them once if he hasn't seen them in a few years.

A small spring roll, stuffed with shredded leek meat, even Jiang Feng can wrap it in one bite.

I hadn't eaten the spring rolls made by the old man for a few years, and Jiang Feng ate four or five in a row before he stopped to eat a bite of noodles.

Refreshing!

The marinated noodles are served with crispy and fragrant spring rolls filled with shredded leek and pork just out of the pot, and the pancakes fried for 10 Zhang Jiang's grandmothers are not changed.

After eating, Jiang Feng realized that the staffing in the house was wrong.

The Chinese New Year is a fixed time for everyone in the Jiang family to sleep lazily, who wants to get up early in the winter of the south without heating, and leave the warm quilt to welcome the morning sun and cold wind?

That is, because of the old man and Grandma Jiang who are used to getting up early when they are old, and the aunt who loves health, so they have to get up early and Jiang Jianguo, who has to get up because his wife wants to get up.

So how did Jiang Jianshe get up?

The doors and windows in the house were closed so tightly, Jiang Feng didn't smell the smell of spring rolls before he pushed the door outside, how did Jiang Jianshe appear here, and he appeared earlier than Jiang Feng.

You must know that in order to be able to eat the freshly cooked pancakes smoothly, Jiang Feng deliberately set an alarm clock at 6:10.

"Fifth Uncle, why did you get up so early today?" Jiang Feng took the empty bowl and began to slowly stuff spring rolls into his mouth.

He was almost full, and it was expected that he would be able to end the battle with a maximum of three more spring rolls.

Jiang Jianshe held a soup bowl slightly smaller than the eldest aunt's soup bowl, and looked happy: "It's a coincidence, I didn't plan to get up, I just came out to go to the toilet and went back to sleep, but I happened to see your uncle holding spring rolls, so I followed your uncle in." ”

"So, it's really better to wake up early than to wake up smartly, if I hadn't woken up at that time and went to the toilet, I wouldn't have been able to eat today's spring rolls. How rare, your grandfather fried such a big pot of spring rolls early in the morning, if I remember correctly, your grandfather hasn't fried spring rolls for several years. Jiang Jianshe sighed.

"That fifth aunt ...... she"

Jiang Jianshe waved his hand: "Your fifth aunt has not slept well lately, she can't sleep well, it's rare to sleep so deeply, why am I embarrassed to disturb her? Isn't it just ordering spring rolls, how can it be important to sleep?"

Jiang Feng: ......

"Wife, do you still eat?" Jiang Jianguo asked.

The eldest aunt shook her head, picked up the soup basin and drank the noodle soup inside: "Even if you don't lose weight during the Chinese New Year, you must control your diet and not eat more." You should also eat less before the founding of the country, and don't overeat as soon as the Chinese New Year arrives. ”

Jiang Jianguo pretended not to hear the latter sentence, turned his head to Jiang Jianshe and said, "The fifth child still has some spring rolls, or let's divide them, Xiaofeng, can you still eat them?"

Jiang Feng picked up the last spring roll: "Don't eat it, uncle, you can divide it." ”

Jiang Jianguo and Jiang Jianshe have one by one, and the basin for spring rolls will soon be empty.

Jiang Jianguo, who was full of food and drink, looked satisfied, and sighed: "Construction, what day do you say this is today? Dad got up early in the morning to fry spring rolls, and when he saw me in the kitchen, he asked me to bring the spring rolls back to the house to eat, and he didn't scold me." Dad's attitude towards me is so good, I still feel a little uncomfortable. ”

Jiang Jianshe said: "Brother, you just like to think blindly. What kind of dad has such a good attitude towards you, maybe dad is happy this morning, maybe if I go in, maybe dad will let me go back to the house with spring rolls. ”

"Also, Dad's temper has been getting more and more difficult to figure out lately. Jiang Jianguo echoed, "It's also good, just eat some." ”

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