No matter how old the children of the world are, no matter what age or place, when they hear these three words of cooking, it is definitely the time to act the fastest, most positive and the best.

Jiang Feng took a step ahead of Jiang Huiqin and Jiang Chengde, passed through the wall and entered the main hall, and saw with his own eyes how his 7 young grandfathers were 7 people with 14 hands, put away the dumplings and put the dishes and chopsticks in just a few breaths, and the movements were as fast as lightning, ready to eat.

"Auntie, the dumplings aren't there yet, wow......" The three little ones who had never seen the world exclaimed.

"Eat the vegetables first, so as not to wait for the dishes to get cold, and then make dumplings after eating. Jiang Huiqin said with a smile, put the dishes on the table with Jiang Chengde, and took out a bottle of soju from the cabinet not far away and poured a glass of wine for Jiang Chengde before sitting down to eat.

Jiang Weiguo and Jiang Weiping were hungry for a long time, and when they saw Zhang Huiqin finally sit down, they couldn't wait to grab the chopsticks and were about to pick up the vegetables. fell on the table and then clamped, fell again, and clamped again, a shrimp was sandwiched three or four times and was not caught in the bowl.

Jiang Huiqin really couldn't stand it anymore, so she helped the brothers to put two shrimps into the bowl, and this anti-shrimp drama was over.

"Don't help them pick up vegetables, it's not that you can't pick up vegetables, you just can't be anxious when eating. What can you hold with chopsticks in such a hurry? Clip slowly, and clip yourself. Jiang Chengde said.

"Our chopsticks are not specially customized and small, which is not suitable for Weiguo and Weiping. Besides, I can't help them with the dishes a few times, so I won't take this opportunity to clip them twice. Jiang Huiqin said with a smile.

"Auntie, why can't you help us pick up vegetables in the future?" Jiang Weiping put down his chopsticks and peeled the shrimp, and asked while peeling.

He belongs to the Wenjing faction's way of eating, Jiang Weiguo eats more boldly, and bites directly with his mouth.

"Auntie, I'm going to get married in a few days, and I won't live at home at that time, and I won't eat with you when I eat, how can I help you pick up the dishes?" Jiang Huiqin said softly.

"Will you go home for dinner during the holidays?" Jiang Weiguo asked.

Jiang Huiqin shook her head.

"Will you make zongzi together during the Dragon Boat Festival?"

Jiang Huiqin then shook her head.

Jiang Weiguo was a little anxious: "What about the New Year, will you make dumplings together during the New Year?"

Jiang Huiqin smiled and touched her head and continued to shake her head.

"......"

"Okay, little brother, if my aunt gets married, she will be like Sister Hongmei next door, she will live in Brother Mingyi's house, how can it be the same as now?" Jiang Weize, the eldest, explained.

Jiang Weiguo and Jiang Weiping's mouths were so pouting that they could hang up the oil pot, and their faces were full of unhappiness.

Jiang Huiqin smiled when she saw the expressions of the two of them: "What's the matter? What is there to make our little six and little seven unhappy?"

"I don't like Brother Mingyi anymore. Jiang Weiping said angrily.

"I don't like your brother Mingyi now, when your brother Mingyi came to our house to bring you those snacks before, didn't you like it very much? Brother Mingyi called him affectionately, and his mouth was sweeter than anyone else. Jiang Huiqin deliberately teased Jiang Weiping, blocking Jiang Weiping so that he couldn't speak, so he could only eat shrimp angrily, and then eat two bites of cabbage from time to time.

"Okay, in fact, you should thank you Brother Mingyi, how close to our house is your Brother Mingyi's house, if you walk, you don't need to be there for half an hour. Sister Hongmei next door is married to the northwest, and she won't come back in this life if nothing else. I'll marry you, Brother Mingyi, if I have time, I can come back to see you every day, if I marry to the northwest like Sister Hongmei next door, you really won't see your aunt for the rest of your life. ”

Jiang Huiqin's words made Jiang Weiping and Jiang Weiguo stunned, and they stopped asking questions and ate quietly, thinking about whether they should like Li Mingyi while eating.

There were only 5 dishes on the table, and there were 9 people eating the dishes, half of whom were half-sized people who could eat. The five-course hula hula was eaten in less than 10 minutes, and there was a little left over from cabbage, yellow braised shark fin and willow leaf swallow cabbage in clear soup.

"Huiqin, go and make dumplings, third, help your aunt bring the dumplings to the kitchen. Seeing that the dishes on the table were almost finished, Jiang Chengde asked Jiang Huiqin to make dumplings.

Now everyone has a mouth to talk to, Jiang Wei'an and Jiang Weiyou pulled Jiang Weize and Jiang Weijin to ask them about the kitchen, originally Jiang Weiming was also talking, and after hearing his father's instructions, he hurriedly got up to help Jiang Huiqin serve dumplings.

After bringing the dumplings into the kitchen, Jiang Weiming picked up his duties as a firemaker and began to light the fire.

"Auntie, won't you really come back to celebrate the New Year with us in the future?" Jiang Weiming suddenly asked.

Jiang Huiqin is only a few years older than him, when Jiang Weiming was born, Jiang Huiqin was just a child who couldn't speak clearly, not so much that she was Jiang Weiming's aunt, but that she was Jiang Weiming's sister.

"Of course I will come back, as long as I don't marry far, I will go back to my parents' house for the New Year. But after the Chinese New Year's Eve dinner, I can't eat with you, and after Wei Ming's dumpling filling is so good, the heavy responsibility of making dumplings in our family will be handed over to you. Jiang Huiqin said with a smile, and when she saw that the water in the pot was boiling, she threw the dumplings into the pot one by one.

"My stuffing is not as good as my second brother's. Jiang Weiming lowered his head.

"Who said that? Although Wei Jin's seasoning is stronger than yours, but your sauerkraut is pickled well, she pickled the sauerkraut when your mother was still there, and our sauerkraut has basically been pickled by you in recent years. Tell you secretly, I don't think your father's pickled sauerkraut is as delicious as your pickle. Jiang Huiqin lowered her voice.

"Auntie, don't be kidding. ”

"Okay, okay, I'm not going to tease you. Jiang Huiqin smiled and waved her hand, "Your father's pickled cabbage is delicious, but he hasn't pickled it for many years." I remember the last time I ate your dad's pickled sauerkraut...... Alas, I don't even remember what it smelled like. ”

"By the way, are you still burning the fire in Taifeng Building? Did your father let you do anything else?" Jiang Huiqin asked.

"Sometimes I'll be asked to chop vegetables. ”

"Then you have to hurry up and work hard, I think Guard's age is almost old enough to go to the fire, if you don't hurry up and hurry up to grab the job of cutting vegetables with Wei Jin, I'm afraid that Guard's will go to the job of burning the fire with you." ”

"I'll work hard!" Jiang Weiming looked firm.

Jiang Feng: ???

Was the internal competition within the Jiang family so fierce back then? Even the fire had to be robbed.

Aunt and nephew, you and I will say a word, and soon the dumplings will be cooked. Jiang Huiqin found two pots, a big basin and a small basin, the dumplings that were full of the big basin were about to overflow, and they were held by Jiang Weiming, and the small basin was held by herself.

When the two returned to the main hall with the dumplings, the remaining vegetable residues had been divided, and Jiang Huiqin and Jiang Weiming's bowls had a little shark fin bird's nest residue and two cabbage leaves, which were obviously specially reserved for them.

"Eat dumplings, eat quickly, if you don't have enough food, let's wrap it again, there is a pot of sea cucumber and abalone stuffing in the kitchen." Jiang Huiqin said with a smile.

Jiang Weiguo and Jiang Weiping cooperated the most, and they raised their chopsticks and inserted a dumpling by themselves.

Jiang Weiming did not pick up the dumplings first, but picked up the cabbage leaves in the bowl first, obviously to finish the contents of the bowl first.

"By the way, Huiqin, I have already made a list of your dowry, wait a moment and see, if there is anything missing, I will find a way to make it up for you." Jiang Chengde whispered while eating dumplings.

"Brother, this dowry should have been prepared by you, how can I prepare it myself. Jiang Huiqin lowered her voice, but was still heard clearly by Jiang Weiming, who was sitting next to him.

"Those things were prepared two years ago when your sister-in-law was still there, and I didn't know what to prepare, so I added some gold and silver, and you can see for yourself if there is anything missing, these ......"

Jiang Chengde and Jiang Huiqin discussed the dowry in a whisper, Jiang Weiming seemed to be eating cabbage, but even he didn't notice that the two small vegetable leaves in his mouth had been chewed for nearly a minute, and they were probably chewed into slag.

It's foggy.

Jiang Feng knew it was time for him to leave.

"Auntie, if your dowry is not enough, I still have ...... there" Jiang Feng couldn't see the face at all, and could only hear Jiang Weiming's figure.

"Who said that my dowry is not enough, my dowry is very rich, I can't learn well at a young age, I actually eavesdropped on our conversation, eat your dumplings, and wait until you are punished to help your aunt make dumplings......"

Jiang Feng couldn't even hear Jiang Huiqin's voice clearly.

He left the memory.

I don't know why, but I still feel a little sad.

But it was just a little sad, after leaving the memory, Jiang Feng clicked on the attribute panel for the first time, and found that the name he wanted to see the most finally lit up in the recipe bar.

Jiang Chengde (1/2)

【Golden Jade Cabbage Grade S】

Maker: Jiang Chengde

Details: This is a stir-fried cabbage that is even comparable to boiled cabbage in terms of texture and taste, and was once an indispensable dish on the Jiang family's dinner table, and with Jiang Huiqin's marriage, it disappeared forever on the Jiang family's Chinese New Year's Eve dinner table, making this dish the last memory of Jiang Weiming's reunion in his youth. If you use it at the same table with your loved ones, it will slightly enhance the taste and texture of the dish. (The closer the relationship, the more people, the better the effect)

Number of times a day can be made (0/1)

Jiang Feng: !!

It turned out that Grandpa didn't brag.

The fried cabbage made by grandpa is really fairy grass-flavored!