After Jiang Feng read the details of the dishes, he found that he couldn't sleep anymore.

Although Jiang Weiming's memory is very short, it is very rich in content, not only did he get the Jiang family's real Chinese New Year's Eve dinner limited S-class recipe golden jade cabbage, but also watched Jiang Chengde cook dishes for several hours, most of which he had never seen before.

So much so that after reading the details of the dishes, Jiang Feng was not interested in the golden jade cabbage, and his mind was full of the dumplings wrapped in egg liquid that Jiang Chengde had made many times.

After looking at it for so long in his memory, Jiang Feng could only recognize that the outermost part of the dumpling should be made of a mixture of tofu and fish, but he really didn't know what was in it - those dumplings were wrapped in advance and cooked until they were half-cooked, and Jiang Chengde only needed to do the follow-up steps when cooking.

Jiang Feng really wanted to know how that dish was made.

Chinese New Year's Eve dinner, everyone wants to eat well, that dish appears most frequently, and it must be the best.

After sitting on the bed and thinking about the dumplings for a long time, the more Jiang Feng thought about it, the more he couldn't sleep, and he looked at his phone and found that it was more than 3 o'clock in the morning. In this time period when only a true immortal cultivator can stay awake, Jiang Feng didn't feel the slightest sleepiness, and even wanted to go to the kitchen to make a dumpling, it didn't matter what kind of dumpling it was, it was important to wrap it in egg liquid like Jiang Chengde's outside.

Jiang Chengde's spoon flipping is really amazing.

Jiang Feng felt that it was not the level he could achieve just thinking about it.

Obviously, the knife work has not yet reached the grandmaster level, but he wants to practice turning spoons.

Trying to get the picture of Jiang Chengde flipping the spoon out of his mind, Jiang Feng felt that he couldn't sleep in a short time anyway, so it was better to take a look at the video tutorial of Jinyu cabbage to learn and see how the legendary fairy grass-flavored cabbage was made.

Jiang Feng had seen the practice of cabbage in his memory, but he had not seen the practice of abalone and sea cucumber soup. As he expected, the video tutorial was divided into P, the first part was the cooking method of the cabbage he had seen in his memory earlier, and the second part was the soup method.

This dish soup is more difficult than cabbage.

In this regard, it is similar to boiling water cabbage, although the last delicious cabbage is the cabbage, but the real difficulty is the pot of soup.

The progress bar for the soup has a full 10 hours.

10 hours!

The video tutorial can only see close-ups, and only the chef's hands appear. Jiang Chengde's hands are obviously visible when handling the ingredients, a pair of thick and powerful, calloused ones, and the marks left by the scar after being scalded by hot oil, which is enough to prove that it is a pair of hands from an experienced chef.

Since this soup is made with pure seafood, it is very troublesome to prepare the ingredients in the early stage, to ensure that the ingredients are clean and free of foreign objects, and to ensure the integrity of the ingredients so that they will not be damaged by any external forces before they are put into the pot.

This soup is not difficult in terms of preparation alone, but it is extremely time-consuming and labor-intensive. More than 9 of the 10 hours of video tutorials are spent cooking soup, and the location of the soup is constantly changing.

At first, all the ingredients are mixed in a pot with water, boiled for a while, and then the soup is put out separately and put in the jar. The ingredients are packed separately, put in little by little, put in a part of the ingredients every once in a while, the whole process of low heat, the process of putting the ingredients lasted about 6 hours, and the lid should be opened from time to time to stir to check the stew of the ingredients inside, people must stay on the side and guard it like a Buddha jumping over the wall.

Of course, Jiang Feng pulled the progress bar to fast-forward to see this process, and waited until all the ingredients were added to it, and it took about half an hour before sealing it with lotus leaves, and then he could walk away and do other things, as long as he made sure that the fire in the stove was not extinguished.

And the hands that do this tedious and complicated work are a pair of white and delicate, well-maintained hands that can be seen to come from a girl's house.

There is no doubt that the rest of the steps must have been done by Jiang Huiqin.

It wasn't until after watching the video teaching that Jiang Feng understood why this dish disappeared on the Jiang family's Chinese New Year's Eve dinner table with Jiang Huiqin's marriage.

Jinyu cabbage is easy to make, and sea cucumber and abalone soup is difficult to stew.

In addition to Jiang Huiqin, the Jiang family may not be able to find the second person who can have time, care and patience in the Chinese New Year's Eve, and spend a whole day guarding the side to stew this soup.

Even Jiang Feng, who is willing to hang a pot of clear soup every day and spend a lot of time practicing making crab stuffed oranges, and who is not afraid of trouble when he never feels troublesome in cooking, feels that the preliminary preparation of this golden jade cabbage is too troublesome.

For more than 7 hours, he couldn't leave to do anything else, just for a pot of soup that was only suitable for stir-frying cabbage, and nothing else, Jiang Feng felt that it would be difficult for him to have the patience to be willing to do it.

But the buff of this dish is actually quite good, if it is the time for the whole family to reunite during the New Year's holidays, Jiang Feng still doesn't mind spending more time making such a dish that can make the whole family happy.

Maybe it was because the video tutorial on making soup was too boring and long, even if Jiang Feng pulled the progress bar and watched it quickly, he still looked sleepy, yawned, closed the attribute panel and fell asleep.

When he got up to brush his teeth on the second day, Jiang Feng saw dark circles under his eyes that he hadn't seen for a long time in the mirror.

"Morning, Feng Feng, I got up late today, and I didn't cook it in the pot, and the soy milk was not squeezed, if you want to drink something, pour yourself a glass of milk." ”

To Jiang Feng's surprise, Wu Minqi also had faint dark circles under her eyes.

Obviously, she didn't go to bed for the first time after she returned to her room yesterday, and chose to stay up late to practice.

Wu Minqi yawned, looking listless.

There was chilled pure milk in the refrigerator, Jiang Feng opened the refrigerator and took out the milk and poured himself a glass, and by the way, he also poured a cup for Wu Minqi, and when he put the rest of the milk back in the refrigerator, Jiang Feng found that there were not many people in the refrigerator.

It can be eaten in about two days, and it is obvious that Wu Minqi has not even copied his hands in the past two days.

While eating breakfast, Jiang Feng deeply realized that his Qiqi was not ordinarily wrong, but very wrong.

Today's copying hands is not red oil, but clear soup!

Consommé's!

Of course, Jiang Feng didn't mean to discriminate against the clear soup, mainly because the handmade that appeared in her bowl was not red oil, which was really a little too weird.

"Kiki. ”

"Huh?"

"You eat less at noon today. ”

Wu Minqi: ?

"Didn't I tell you last night? I'll make you a pigeon to eat this afternoon. Jiang Feng smiled at Wu Minqi.

"Oh. Wu Minqi didn't react much, and continued to eat breakfast after answering.

Wu Minqi's reaction made Jiang Feng even more sure that his family Qiqi was indeed deeply troubled by the inspiration that he didn't know what he couldn't find, causing people to be a little abnormal.

Originally, his family's Qiqi's reaction would not be so indifferent!

His family Kiki loves him so much!