With the experience of the next table, Chen Qi and Yufang were nervous when facing the newly served pure meat ravioli.

Nervousness, fear, and even a little bit of anticipation.

Yu Fang didn't dare to stretch out her hand.

"Why don't we ...... Don't eat it, it's only five dollars a piece anyway, and it's a waste. Chen Qi suggested that she was here today to be on Dinghu instead of to die.

"No, I can't. Yu Fang was anxious at the time, "How can you not eat after spending money? Of course, you have to eat five yuan a piece, one is not as expensive as Häagen-Dazs!"

Yufang, who has always been diligent and thrifty and saves every penny, immediately picked up a small bowl and drank a mouthful of wonton soup as if she were dead.

Huh.

Yu Fang was stunned.

It's hard to eat, but it's ...... I don't want to cry.

Yu Fang took another sip of wonton soup, well, it was really hard to drink.

Salty and salty, it doesn't taste like anything other than salty, it feels like a bowl of flour water with salt, and there is even a little fishy smell of meat when you drink it. Probably the pot water is more difficult to drink than it, and it depends on what the situation is to brush the pot water.

"How... How is it?" Chen Qi saw that everything was normal in Yufang, and was a little hesitant.

Yu Fang smashed her mouth, although she was reminiscing about the unpalatable wonton soup just now: "It's quite unpalatable, but it doesn't feel so exaggerated, and it can be eaten." ”

Then Yufang scooped up the wontons with a spoon and wrapped them in one bite.

With wontons in her mouth, Yufang said to Chen Qi vaguely: "It's really unpalatable." ”

Chen Qi: ?

I don't think you're a little lucky.

Chen Qi felt that Yufang was not normal now.

On the other hand, the cameraman who decided to seize the opportunity to get promoted and raised to the pinnacle of his life is still following the next table respectfully. The buff duration of pure meat wontons is generally not very long, usually between a few minutes and ten minutes, and under normal circumstances, it is almost seven or eight minutes of crying, at this time, the crying of the four people at the next table has gradually stopped, and the second wave of wontons is also on.

The little brother who has been inspired has generously given up the six wontons that belong to him and is doubting life, thinking about whether it is really unworthy? Why am I not inspired? How many times, my hand speed is obviously so fast, why do they all have the little brother who is entangled in pain and suffering that I don't have.

"Senior brother, you can eat my six wontons, and I'll give them to you. ”

The senior brother was very moved, picked up a bowl of wontons, and swallowed all the wontons in soup.

Everyone was ready, and the cameraman began to write close-ups.

No tears.

The senior brother didn't cry.

Even he himself was confused.

The senior brother didn't believe in evil and ate six bowls in a row, but there was still no response.

Everyone at the table was shocked.

"Senior brother, you ......"

Suddenly, the senior brother stood up excitedly: "I found it, I found it." ”

"I feel it, I know what I'm going to draw!"

"I love Master Jiang!!"

After saying that, the senior brother ran away excitedly, yes, he just ran. He didn't look back, he ran away and walked away, and the account was not settled.

Cameraman: ?

Translation:??

Tablemates: ???

The cameraman feels that this paragraph can be dug deeper, after all, what a stupid director requires is to shoot rich emotions, joy or sorrow, the more exaggerated the better. Before, he always thought that he could only shoot Dabei, but he didn't expect that Daxi has also been photographed now, it turns out that there are really diners in this world who suddenly jump up and shout I love chefs while eating.

The cameraman turned his head and whispered to the interpreter, who then asked the person at the table, "What happened to him just now?"

The little brother who generously let out the wontons recover from the fright and showed a smile at the camera, which was in stark contrast to the extremely distorted expression before.

"My brother has been preparing for the work for the past few months, and he has painted a lot of pictures and feels that something is wrong, but he feels that something is missing. He may have been a little too happy to finally get the inspiration, and now he should go back to the studio to paint. "Chasing the text

The translator asked curiously, "What is the theme of his work?"

"Melancholy. ”

……

There is no doubt that Jiangfeng's unlimited sales of pure meat wontons have been a huge success, with 319 copies sold in just one noon, receiving 147 positive reviews and 78 negative reviews, directly setting a new record for the highest number of negative reviews received by 7 restaurants in a single day.

Taifeng Lou is particularly easy to give good and bad reviews because it is a tablet, and many diners will habitually order a good review after eating. Since it is ordered by portions, as long as the customer wants to, he can give six negative reviews after ordering six servings of pure meat wontons.

Like the little brother who ordered the right amount of oolong inspiration to eat is an extreme case, most diners are -

Well?

It's not bad enough!

This isn't the ravioli I wanted!

It's too much, the price is five times more expensive, but it's not as bad as before, bad review!

After the end of the business at noon, Jiang Feng carefully inspected every bad review, some just clicked a bad review, and some gave relevant comments. When Jiang Feng was watching the bad reviews, there were three camera teachers around him who were shooting at him, and everyone was a professional videographer who knew what to shoot and what not to shoot.

Wu Minqi, Sun Jikai and Sun Maocai sat at the same table with Jiang Feng to help him research products.

319 copies were sold at noon, and although 78 bad reviews were deducted a lot of points, 147 positive reviews were also received correspondingly, and the points obtained were very considerable. If Jiang Feng can make persistent efforts, create more brilliance, and strive to win back these customers who give bad reviews and convert them into good reviews, Taifeng Lou may have hope to battle with Zhiweiju this week to see who is the champion of Zhou.

The 147 positive reviews show that there are still some loyal customers of the pure meat wonton who give encouraging praise for such a pure meat wonton that has increased the price five times but is not so unpalatable.

As long as Jiang Feng can redeem these customers who give bad reviews, Taifeng Building has a good chance of winning the first place.

The main thing is that he is afraid that there will be more people who give bad reviews in the evening, and generally there will be a lot more guests in the evening than at noon, because the evening hours are longer. If there are 147 negative reviews and 78 positive reviews in the evening, Taifeng Building will say goodbye to this week's points.

Bad reviews for pure meat wontons are heavily polarized.

Some of the guest reviews are reviews that normal people should give and the content is very simple.

It's so unpalatable!!

The other part of the comments looks like the pursuit of art, the comments given by the artists.

Not unpalatable enough.

It's not the original taste, bad reviews.

Didn't make me feel the urge to cry, this wasn't the pure meat ravioli I wanted.

There were also some comments that made Jiang Feng scratch his head, such as Yufang's.

The videographers in the store are scary, and the customers are scary.

Jiang Feng: ?

Not only Jiang Feng, but the other three were also a little confused by this comment.

"Is it that there was no good communication at noon today, in fact, the guests at that table didn't want to be photographed, but they ordered wontons, and the camera teacher thought they could shoot it, so they were unhappy and gave him a bad review. Wu Minqi made a bold guess.

"Possibly. Sun Jikai nodded, "If it's an older guest, it's true that you will mind these things, and there are some guests who pay more attention to privacy." I'll talk to the camera teacher later, let them pay attention to it, and make sure that they have to communicate well before shooting. ”

Everyone decisively threw the pot of this bad review to the camera teacher.

Faced with such polarized bad reviews and evaluations of word-of-mouth, Jiang Feng didn't know whether to make the wontons a little more delicious or a little more unpalatable.

If it's unpalatable, you'll be scolded, but if it's unpalatable, you'll be scolded, and it's really hard to be a chef now.

The heart of the guest, the needle of the seabed.

Sun Maocai read all the comments, had a rough idea in his heart, and said to Jiang Feng: "Jiang Feng, if you cook the wontons a little older when you cook them tonight, the taste will become worse." ”

"After all, the audience of pure meat wontons is different from other dishes, so there should be no pursuit of taste. Since the guests don't think it's unpalatable enough, make it even more unpalatable, and if other guests accidentally order it and give a bad review, there's no way to do it, after all, this dish is ...... It's normal to have bad reviews. ”

Jiang Feng understood the truth, but he was really embarrassed.

"Master Sun really can't cook it for a long time, if you cook it a little longer, it will become a soup with meat foam dough. Jiang Feng has worked very hard to make the pure meat wontons the one that the guests like, and has achieved maximum unpalatable taste in retaining the original taste, and if he wants to be unpalatable, he can only use spoiled meat to eat the guests in the hospital.

"It's okay, just take a bite of it. ”

Jiang Feng: ?