Crab stuffed orange Jiang Feng has been done countless times, Cao Guixiang's tutorial has been read no less than thirty times, and even Master Peng's practice has been watched three times through retrospective memory. Although he had never made an A-grade crab stuffed orange, Jiang Feng firmly believed that he was just a little less lucky and feeling.

Learning to cook sometimes needs to rely on the amount of piles up, and the effect of sitting on a dish once, a hundred times, a thousand times and ten thousand words is different. Jiang Feng felt that he was already a bit like brushing up on crab stuffed oranges in high school, the types of questions, the methods of solving problems, and the general ideas were all familiar to him.

Crab stuffed orange is like the last big question and the second small question in the ordinary difficulty college entrance examination math paper, which is not as difficult as the third question and daunting, and I don't want the first question to be as simple as a scoring question. As long as you have good grades, use more snacks, do enough questions, have solid basic skills, and have some inspiration and luck, it will be a matter of course.

Jiang Feng is now the diligent student who has solid basic skills and usually has a lot of questions, and when the time comes, he can make A-level crab stuffed oranges.

Jiang Feng's skills in teaching people to cook are all copied from the old man, how the old man taught him at the beginning, he taught Ji Xia and Zhou Shi. Although it is teaching, it is basically not much different from practicing by himself, it is just that the speed is slowed down a little, and he organizes the language explanation where he feels that he needs to show up to explain.

Zhou Shi accepted this well, he started by stealing learning, even if Jiang Feng didn't explain, he could learn a lot if he went back to ponder and ponder by himself after seeing too much.

As for Ji Xia, she belongs to a special student who can't even solve the first small question of the last big question in mathematics in the college entrance examination, and the foundation has only reached the elementary school level, and suddenly she is asked to do the college entrance examination questions, let alone do it if she can't understand the questions, and the whole process is in the clouds.

"You don't need to take all the orange flesh after removing it, just take this amount, the crab meat and crab roe are also added together, and the proportion of crab roe cannot exceed the crab meat, just use it as the finishing touch. ”

"These fillings need to be fried over low heat for a few minutes, a few minutes to help the filling to blend and stool, and at the same time, it can also effectively remove the fishy smell of crab meat. ”

"In the last step, I didn't use steaming, but simmering. I'm not sure if this method is right, if you feel that it is not right, you can steam it, the time is about five minutes, and the specific needs to be up to you. ”

Simmer the crab stuffed oranges in a pot, gradually reduce the heat until turned off, and all you need is to wait.

Because one hairy crab can make three crab stuffed oranges, Jiang Feng made three at a time, exactly one for each person.

Ji Xia had already eaten another spoiled orange next to her, and Jiang Feng felt that it was better to chat with Zhou Shi and enhance his relationship with the employee who was sure to resign, lest he take off his powder and step on it like Tong Deyan when he found an opportunity to diss his old club Babaozhai.

Babao Zhai deserves it!

"Zhoushi, what is the situation of the newly opened French restaurant you just mentioned, and where did it open?" Jiang Feng asked.

"Don't you know?" Zhou Shi looked surprised, thinking that this little boss's family was really foreign, and the news was so ill-informed.

"Where else can it open early tomorrow, it's in the new mall that is not far from our store. Zhou Shi said.

Jiang Feng was a little impressed by Zhou Shi's words, but he had an impression of that shopping mall.

"I want to open a high-end French restaurant in Beiping, and I am very ambitious. Jiang Feng sighed.

Zhou Shi nodded in agreement: "It's really ambitious." In recent years, there have been many high-end restaurants in Peking that have opened other cuisines, and all of them have collapsed, at least for half a year or more than a year, none of them have survived, and all of them are not adaptable. Not to mention the cuisines of other countries, even those southern cuisines have only a few private restaurants that have gained a firm foothold. The high-end catering market in Beiping has always been fierce and costly, and it has been operating at a loss for a long time. ”

Zhou Shi has been a chef in Peking for so many years, and he knows a lot of gossip. I don't remember whether it's true or not, I must have eaten more melons than Jiang Feng.

Jiang Feng saw that Zhou Shi's mouth was like a melon king, and he immediately became interested in eating melons, and hurriedly went to find two small benches for him to sit on and share with himself the melons that he had not been able to eat in Beiping City over the years.

As for Ji Xia, she stayed alone in the morning and ate oranges very happily.

The most important thing in the chef's circle is gossip, especially in the big restaurant, although it is busy when you go to work, there is always a free time, and people can't be like a clockwork clock that rotates 24 hours a day without stopping.

It's stuffy and noisy in the back kitchen, and when you're upset, there's nothing more refreshing than eating two bites of melons that have nothing to do with you.

Zhou Shi has no sense of existence on weekdays, he is good at eavesdropping in the corner, learning a lot and hearing a lot, and the number of melons he has eaten in the past ten years is enough to be compared with Pei Shenghua, the famous melon king in the chef world.

It's just that Pei Shenghua usually eats real melons with real evidence, and even real melons that the parties themselves come out to testify. Most of the food eaten during the week is a second-hand fake melon with great moisture after being spread several times and adding oil and vinegar.

Whether it is a real melon or a fake melon, it is a good melon that can make diners happy.

Jiang Feng is this eater who eats melons.

"There have been a lot of expensive private restaurants in Beiping City over the years, basically those famous chefs have come out to open them alone, and the most famous ones are the Fen Garden of Mr. Xia Muqi Xia who died a few months ago, and the nameless restaurant of Chef Tong Deyan Tong. Fen Yuan believes that I don't need to say more, Zhang Guanghang is Mr. Xia's apprentice, presumably the little boss knows more than me. ”

"Fenyuan can be regarded as the highest price in Beiping, and it is also the earliest private restaurant. It's just that I don't know if Mr. Xia has any descendants, who this Fenyuan left to, it seems that it was not left to Zhang Guanghang. Also, it's not the old society, how can there be a master who passes on all the family property to his apprentices, it is estimated that he was picked up by a distant relative......

Jiang Feng: ......

The first melon was a water-injected melon, and this week's melon looks a little unreliable.

"What about the high-end restaurants of other cuisines that have opened in Beiping over the years?

"It's not all because the price is too high, in fact, all the restaurants that can be opened to Peking are well-known, and all I know are the most famous Michelin restaurants. But those restaurants just opened branches and sent a few helpers, and the Michelin chefs who didn't have the main store wanted to sell the Michelin price. The great prophet Zhou Shi said, "I guess this restaurant is also the same old way, and it won't last long." ”

"Is that the chef of the Michelin restaurant has the appeal, or the chef on the celebrity chef list has the appeal?" Jiang Feng asked.

"It must be a celebrity chef. Zhou Shi said, "The Michelin system does not evaluate Chinese cuisine, and the judging criteria are not limited to taste. The celebrity chef list is re-selected every few years, and the jury members are hundreds of people from all countries and regions, and the top 20 are voted by the jury and then judged by Mr. Xu Cheng himself, and the ranking has been very fair over the years. No matter from which point of view, it is the celebrity chef who prevails. ”

Speaking of this week, I have some regrets: "It's a pity that the top ten chefs in the celebrity chef list have rarely cooked in person, and Mr. Xia Lao ranked ninth in the last selection, and we all thought that he could go further in this ranking, maybe he could be in the top five." The third, fourth and seventh places in the last selection all passed away, but I didn't expect Xia Lao to also take a step first, which is a pity. ”

Jiang Feng: ???

Wait, is this celebrity chef better than who is the chef or who has lived longer?

"If you really want to talk about it, this famous chef is still the first ......" Zhou Shi wanted to continue, but was interrupted by Jiang Feng.

"I'll talk about it later, and the crab stuffed orange should be ready to cook. ”

Jiang Feng got up and walked towards the steamer.

"Xia Xia let me go, you have eaten a few oranges here, you are not afraid of eating too many oranges and diarrhea, the money for eating more oranges will be deducted from your future salary, go and help me get three spoons first." "Capital Jin Jiangfeng will not let go of every opportunity to deduct wages.

"Oh, does Master take a long handle or a short handle?" Ji Xia obediently went to get the spoon.

Don't worry if you have a lot of debts, Ji Xia's grandmother once planned a bright future for Ji Xia, which is to find a stable job with a monthly salary of 2,000 bags, food and housing, and preferably five insurances and one housing fund. According to Ji Xia's grandmother's ideal salary, Ji Xia hasn't been able to get it yet, and I don't know when she will get her salary, which has probably been deducted from half a year's share.

"This crab stuffed orange season is very fond of eating in the summer, I guess this little girl is ......" Jiang Feng said while uncovering the lid, looking at the display on the crab stuffed orange and was stunned.

【Crab Stuffed Orange Grade A】

And that's it?

After eating a few bites of water-injected melon, this A-grade crab stuffed orange was actually made.