"A dish?" Jiang Feng was even more surprised.

Could it be that Zhou Shi is actually the last generation of a culinary family, and he has always been worried about being discovered by others, so he has been hiding for so long. Now Zhou Shi has taken a fancy to crab stuffed oranges, so he decided to exchange them with a family recipe.

As soon as this idea came out, Jiang Feng vetoed himself, it was too, although crab stuffed oranges were rare, they were not a peerless delicacy, how could someone exchange them for family recipes.

No, what era is it now, where did so many family recipes come from.

"Actually, it's not a big dish, it's just that I saw the little boss a few days ago that you were learning to make sea cucumber with the two head chefs, so my dish happens to be a sea cucumber dish, so I want to use this dish to exchange with the little boss. Zhou Shi knew that he was thinking too much as soon as he saw Jiang Feng's expression, and explained.

"Sea cucumber dish?"

"Yes, cold sea cucumber. Zhou Shi said, "It's not difficult, it's just that the method is relatively fresh, and it is different from the common method of cold sea cucumber." If it is the ordinary practice of the public, I am embarrassed to open this mouth and change the crab stuffed orange with the little boss. ”

Jiang Feng was a little moved.

He has been practicing sea cucumber dishes for a while, and the most practiced is naturally the roasted sea cucumber with green onions, and other methods such as cutting, stewing and soup have also been tried, but the cold salad is less.

If Zhou Shi really had a fresh cold sea cucumber method, Jiang Feng really didn't mind teaching him how to make crab stuffed oranges.

It is common for chefs to communicate and learn from each other, as long as it is not a unique skill, it is normal for you to learn from mine and I to learn from yours.

"Why do you want to learn how to stuff oranges with crabs?" Jiang Feng asked curiously.

Zhou Shi is a traditional Lu cuisine cook, crab stuffed orange one does not belong to Lu cuisine, and the other is not a big dish. Zhoushi's loyalty has dropped to 17, and it is clearly written that Lao Tzu is gone, so he stays in Taifeng Building for a crab stuffed orange, deducts wages every month, and does not leave the National Day overtime bonus.

A mere crab stuffed orange should not have such a big charm.

Not to mention that Jiang Feng is not doing very well, and now he has not been able to make crab stuffed oranges to A-grade.

"Little boss, I'll tell you the truth, I'm ready to resign at the end of the year. Zhou Shi said.

Jiang Feng: ......

Zhoushi, was this a real agent by whom?

Jiang Feng made a look of surprise: "Ah? Are you going to resign? Is there anything that is not good enough in our store? If it is a salary issue, it can be discussed, there is no need to resign." If there are any problems that can be raised, let's improve them together!"

The image of a good boss who retains employees who resign is undoubtedly revealed.

Zhou Shi smiled: "Little boss, in fact, you have long seen that I want to resign." ”

Jiang Feng: ......

Little comrade, you are a little rebellious, so let's not wait for the end of the year, you can resign now.

"Ahem. Jiang Feng coughed twice in embarrassment, "You also found out, this, in fact, you are indeed acting a little strange during this time." You know, I'm a person with a strong sixth sense, and since last month I've noticed that something is wrong with you, and you're a little absent-minded and looking around. Originally, I wanted to say find a time to talk to you, but you see, I've been busy, especially during the National Day, and now I forgot about it before everyone has eased up. ”

"Can I tell me why you want to resign?" is there any problem with us?" Jiang Feng asked.

"There was nothing wrong with Tai Fung House, it was my own. Zhou Shi said.

He is usually taciturn, has little intersection with other people, goes to work every day and gets off work by customers to complain about deducting wages at the end of the month, and never participates in parties and has no strong sense of existence, which also leads to everyone actually not knowing much about him.

My colleague has been working for more than three months, and I don't even know if he is married or not.

You must know that Han Yigu has talked about several girlfriends who have been pulled out by Sang Ming, and everyone in Zhou Shi doesn't know anything except for knowing his surname and who is 29 years old and a lonely man who is running for three.

"I came to Beiping when I was 15 years old, with my cousin. Zhou Shi suddenly began to tell the story.

"At first, I was doing chores in a small restaurant, originally washing dishes, but then because of the lack of manpower in the store, the boss asked me to work lotus, so I became a chef. I have stayed in a lot of hotels, small and big, fly restaurants, big hotels have done, openly ask for advice, secretly learned a lot of things, in the first half of the year I heard that there is a new restaurant to open, so I quit my original job to apply. ”

"Although I have never worshipped Master, I think my skills are good. Originally, I thought that Taifeng House was a newly opened restaurant, and I would definitely not be able to invite any great chefs, but I might be able to be the head chef when I came, but I didn't expect that there was a hidden dragon and a crouching tiger here, and I was not only not good but became the worst one among many stove chefs. ”

"In fact, to put it bluntly, it's also my own problem, I can't get what I want, I haven't put this mind on work, and I am always half-hearted when cooking, and I make some mistakes from time to time, and it is reasonable to be often complained by customers about deducting wages. So my resignation is not a problem with the restaurant, Taifeng House is very good, almost the best restaurant I have ever stayed in, the benefits are also good, the small boss you are also very good, but these are not what I want. ”

"Last month, I heard that a new high-end restaurant was going to open early next year, and I was thinking about quitting my job and applying there again, and I was thinking about learning something before quitting, so I fell in love with your crab stuffed orange. At the beginning of this month, I found out that the new restaurant was a French restaurant, and it was a joke. But I also thought clearly, I am a competitive person, no matter how good Taifeng Building is, it is not suitable for me, there were only two people when I washed the dishes, and I wanted to compete for the first place, let alone now. I'd rather be a chicken head than a phoenix tail, I have saved some money after staying in Peking for so many years, and I have been bent on becoming a chef in a big restaurant over the years, and I have no object in my thirties, and my parents are in a hurry in my hometown. ”

"When it comes to this, I don't have anything to be embarrassed to say, I remember when I applied for the job, the contract didn't say that I couldn't leave the job for a long time, I was ready to resign at the end of the year, mainly for the year-end bonus, although according to our seniority, the year-end bonus should not be much, but no matter how small the mosquito is, it is also fast meat. I'm going back to my hometown to open a private restaurant, and I don't have to think about fighting with others all day long, thinking about stealing this and stealing that. ”

Zhou Shi said frankly, and Jiang Feng believed most of it, but he still didn't understand why he was still worried about crab stuffed oranges since Zhou Shi was not ready to change jobs, but went back to his hometown to open a private restaurant and become his own boss.

"You're not ready to change jobs, why do you still want to learn to stuff oranges with crabs?" Jiang Feng asked.

"Because I wanted to steal crab stuffed oranges before, I carefully observed and looked up a lot of information about this cabbage when you made it. Crab stuffed orange is actually a dessert, the taste is sweet and sour, some people like it and some people don't like it, the taste of my house happens to be sweet and sour. Crab stuffed orange is not a popular dish, many diners may not have heard of it, but if I learn to return to my hometown, I can sell it as a signature dish. That's why I just said that I will make the recipe for this dish with you in exchange for cold sea cucumber, no matter which point of view, I can make it, and I can understand if you don't want to. "As long as a lot of things are said, there is nothing to fear.

"I didn't say I wouldn't teach you. Jiang Feng said, "I think you can all see that our family's craftsmanship is ancestral. My Jiang family's ancestral craft is unique, and naturally it can't be easily handed over to outsiders, but crab stuffed orange is, to a certain extent, a dish that I study because of my own interests, and there is nothing that can't be taught. If you are an employee of Taifeng Building, you ask me to learn, and I will teach. Now you're ready to resign, ask me for a change, and I'll change for you. ”

"You may not believe it, but our family's restaurant is never about money. Of course, I also want money, and I owe a lot of money to open this restaurant, and at the end of the year, I have to pay off the debt. But this restaurant has a meaning far beyond money for my two grandfathers, do you remember what the signboard at the door looks like? It was brought by my grandfather from outside the customs back then, where the signboard hangs, where is Taifeng Building, even if it is a fly restaurant, it is a projectile place, it is also Taifeng Building. ”

"This restaurant is of great significance to my family, and it has been the obsession of my two grandfathers for most of their lives. The two of them were eighty or ninety years old before they realized their dream of reopening Taifeng Building, and all of us in the Jiang family hope that this restaurant can do prosperous business. Don't seek to make money every day, but to become famous, and become a famous restaurant that diners praised back then. ”

"The sign at the door has been passed down for almost 200 years now, and there are many stories that even my two grandfathers don't know. You just told me so much, I won't hide it from you, my grandfather left Beiping City for desertion before he was ten years old, until this year is more than 70 years old, this is the first time to come back, for this restaurant. Taifeng Lou was originally the ancestral restaurant of my Jiang family, after several twists and turns, after several changes, it is back now. Dozens of our family members moved back to Beiping City thousands of miles in order to revitalize Taifeng Building, let it return to its glory of the past, and occupy a place in this huge Beiping City. ”

"Having said all this useless nonsense, I just want to ask you to do your best in these last few months and perform at the level you deserve. When we were recruited, in addition to our original chefs, the stove chef admitted you and Sun Jikai, and my grandfather's evaluation of you was even higher than Sun Jikai. I know you must have real skills, as you just said, your mind was not on cooking, you didn't put your mind on cooking before, and now you are ready to quit, presumably you have no mind to work seriously. ”

"If you want to learn, as long as we can teach, we will teach. You can usually see that everyone never hides their secrets when discussing dishes, and Sun Jikai even discussed the signature dishes of his restaurant with me. I just want to ask you, do it well, do it seriously, although the beginning is not satisfactory, and the middle is not very good, but at least draw a happy end, right?"

"Okay?" Jiang Feng looked at Zhou Shi.

Zhou Shi nodded solemnly: "Okay!"

"Little boss, don't worry, I will do a good job in the last few months!"

"Okay, I'll make you crab stuffed oranges today, and it's not too late to teach me cold sea cucumber when you learn it. I'm a slow learner, and I hope you'll be more responsible when the time comes. Jiang Feng said with a smile and walked to the back kitchen.

Ji Xia's oranges have been processed, and now they are holding the oranges to rework to see if there are any unclean spots.

"Leave too much orange juice, didn't I tell you? Just leave a shallow bottom, leave so many oranges in it and it won't taste right when it's time to steam. Jiang Feng took Ji Xia's oranges and concluded, "This can't be used." ”

Another orange was reimbursed.

"You can eat the orange flesh you just picked out. Jiang Feng said.

"Then Master, I went to Grandma Chen's to cook for Dahua. Ji Xia finished picking up the orange meat in two bites and prepared to go to work.

Jiang Feng raised his hand to stop her: "Wait a minute, don't worry, I'll teach you how to make crab stuffed oranges by the way today, you watch from the side and wait for me to finish teaching you." ”

Ji Xia was a little puzzled: "Master, didn't you say before that you would teach me to make crab stuffed oranges when I could pick the oranges? I probably won't be able to learn it. ”

Ji Xia is very self-aware.

"How did you learn how to make dough before?" Jiang Feng asked her.

"I helped with Master Liang, and I watched Master Liang stretch noodles every day, and then Master Liang said that he wanted to teach me, and I learned it as I learned. Ji Xia said.

"You just use crab stuffed orange as noodles to learn, watch me do it every day, and watch you do it. Let go, don't block your sight, he will learn with you. ”

Zhou Shi Chong Ji Xia nodded.

Ji Xia looked at Zhou Shi: "Master Zhou, did you also worship my master as a teacher?

Week: ???

Zhou Shi was speechless for a while.

Jiang Feng threw Ji Xia an orange and scolded with a smile: "What senior brother, what senior brother, your Master Zhou came to exchange and learn, and he is different from you." If you are given an orange, you pick it first, learn while picking, don't be idle. ”

"Oh. Ji Xia obediently went to get a knife, and didn't forget to wash it first.

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Sogou