Except for chicken bean curd and Taishi snake soup, which are on the head of the person, the rest of the dishes are large plates and single servings. The order of serving is chicken bean curd, Dinghu vegetarian, steamed green eel, oil-consuming cabbage heart, Texas grilled chicken, Taishi snake soup and Baiwei soup, and then serve the fruit plate after all the dishes are served, and the summer banquet is over.

Starting from Dinghu Shangsu, the speed of serving food has become very fast, and in just a few minutes, Dinghu Shangsu, steamed green eel, oil-consuming cabbage sum and Texas grilled chicken are all on the table. Because there are not many dishes, there are only 7 dishes in total, so everyone can only make a large amount.

Different from the previous small plates and small plates of dishes, this time the dishes are not only large but also large, especially the steamed green eel, and I can't wait to take out the largest plate in Taifeng Building, causing many diners to muttered in their hearts that the amount of these dishes is so large, why is the chicken bean curd so small.

After the initial wave of Jiang Feng's discussion, everyone started to eat vegetables.

Then everyone was amazed to find that everything was delicious.

It's really delicious.

Eat it!

The vegetarian food on Dinghu Lake is delicious, the steamed eels are also delicious, and even the average-looking, mediocre oil-consuming rape sum and Texas grilled chicken are delicious, and they are all indescribably delicious.

Soon the lively diners quieted down and returned to the state they had when they ate chicken bean curd, but it was not so quiet, and from time to time there would still be people talking about how delicious the vegetarian and steamed eels on Dinghu Lake were, which one was more delicious.

Except for Texas Grilled Chicken, the dishes on the table are relatively light, and they are light and delicious, but Texas Grilled Chicken is heavy on oil, salt, and seasoning, which seems very different and even domineering, at least Han Guishan and the Academy of Fine Arts students who recommended pure meat wontons to everyone are very happy to eat.

Han Guishan saw that he was the only one who ate the most Texas grilled chicken in the whole table, and the others were mainly eating the super-large portion of steamed green eel, or they were going to eat Dinghu vegetarian, he felt strange and took a bite of the chicken leg in the bowl.

It's fine, it's delicious!

"Why don't you eat chicken?" Han Guishan asked Xu Cheng with a curious expression.

Xu Cheng: ......

He really didn't know what to say about his friend's taste, saying that he had a weird appetite, and he ate what everyone thought was delicious, and he knew what was delicious and what was not. Let's say that he has a normal taste, he always likes to eat something that normal people don't eat.

At least Xu Cheng hasn't eaten anything delicious about the vegetable dumplings Jiang Feng made now.

Xu Cheng thought for a while: "When you're old, you can't eat too greasy." ”

Han Guishan suddenly realized, and then gnawed on the chicken legs.

Peng Changping couldn't help but smile when he heard their conversation, and Xu Cheng saw it and explained: "Master Peng, this friend of mine has always been like this. ”

"Very good character. Peng Changping smiled, "It's a bit similar to my junior brother, he was almost like this a few decades ago." ”

Peng Changping had already put down his chopsticks, he was almost seven minutes full at this time, and he was not ready to eat any more to see what dishes he needed next before considering whether to move the chopsticks. He wanted to come to the midsummer banquet this time because he had nothing to do and wanted to join in the fun, he had never seen Sun Maocai, and he had heard of his reputation as the first person in Cantonese cuisine for a long time, just like taking this opportunity to try Sun Maocai's craftsmanship, and by the way, he also tasted Jiang Feng's craftsmanship.

It's just that he didn't expect Jiang Feng to give him such a big surprise.

"Today's Dinghu is very good, and the steamed green eel is also amazing, if I remember correctly, this steamed green eel is made by Jiang Weiming, and this Daodaozhou grilled chicken is made by Jiang Weiguo. Peng Changping said.

Xu Cheng didn't know why, and nodded: "Yes." ”

"I'll go back and think about it, and I'll take it to you in two days. ”

Xu Cheng was stunned for a moment, and then reacted that Peng Changping was going to use the midsummer banquet as the result of the celebrity chef ranking evaluation, and he was a little surprised, mainly because he didn't expect it at all.

"This ...... Isn't that something not good. Xu Cheng felt that something was wrong, this assessment seemed to be a bit casual, and he didn't have any preparation at all, and this was over.

"What's wrong? Isn't this table of dishes qualified enough?" asked Peng Changping rhetorically.

Xu Chengran: "Thinking about it like this, it's really suitable. ”

Peng Changping glanced at the dishes on the table: "Jiang Feng's will be given to you in two days, as long as you don't think I'm favoritism." ”

Xu Cheng really didn't react at this time, and subconsciously said, "Jiang Feng?"

"What? Do you think that chicken bean curd he just made wasn't enough?" said Peng Changping with a smile.

"Enough...... That's enough. Xu Cheng muttered.

"I found that your thinking is also rigid when you are old, the culinary industry originally belonged to their young people, and who in the top few places now is not famous at a young age? It is not appropriate for celebrity chefs to be standing by us old guys all the year round, and it is time to inject some fresh blood to be active. Peng Changping was very happy, "It's just a little too fresh." ”

Xu Cheng could only nod, thinking that he was afraid that this celebrity chef selection would be shocked.

I just don't know if the dishes in Taifeng Building were good or not booked at that time. , can it be like now, as long as the assistant's hand speed is fast enough, there is no dish that he can't eat.

He has Jiang Feng's WeChat, it shouldn't be too difficult.

"But is Sun Maocai's ranking lower?" Peng Changping said suddenly.

"Huh?" Xu Cheng looked sluggish, thinking to himself, although everyone considered that some celebrity chefs were too old and not very good in health, so they didn't have a few years to live, so that his ranking was a little inflated, everyone could accept it, but it would not make Sun Maocai's ranking low.

If there is no accident this year, even if Jiang Feng can squeeze into the top ten after repeated finalization, plus Jiang Weiming, remove the several masters who have passed away in the past four years, Sun Mao can still enter the top ten no matter what.

Why is it low?

"I don't mean anything else, I haven't tasted his dishes before, I just tasted Dinghu Shangsu and I think I have the strength of the top five to say the least, why was it only eleventh last time?" Peng Changping didn't realize that he ate Sun Maocai's Dinghu Shangsu and felt that it was very delicious because of the recovery and improvement of his sense of taste, or that his body was actually aware of it but his brain didn't think about it at all.

Who would be idle and have nothing to think about in this regard? Even Jiang Weiming didn't think that his sense of taste had recovered better because of chicken bean curd.

At this time, Xu Chengcheng had something to say.

"Maybe it's because Chef Sun's cooking skills have improved again these days. The last time he was selected, his ranking was only a little controversial with the tenth place, in fact, I just ate it and felt that the taste of the dishes had improved a lot, but I just couldn't see where it had improved, and I felt that the whole was a lot stronger, which was a bit strange. ”

Xu Cheng felt even more strange when he said it, in fact, he not only felt that the overall level of Sun Maocai's dishes had improved, but even Jiang Weiguo's dishes had also improved, not to mention Jiang Weiming, that was not called promotion, it was called soaring. Before, Xu Cheng only felt that Jiang Weiming had the strength of the top ten, so he asked Peng Changping to come over to judge, but now Xu Cheng feels that Jiang Weiming can enter the top five with his eyes closed, and maybe he can compete for the second.

They are all super old players, and they don't have to think about who they want to give face.

"Is that so?" Peng Changping began to think.

Xu Cheng also began to think.

Han Guishan, who is happily eating chicken: ?

What are you doing here???

Eat vegetables!

What a pity and waste not to eat such a good dish!

Han Guishan glanced at the oversized chicken breast on the plate, and saw that no one had the intention of clipping this piece of meat, so he unceremoniously put it on the plate.

Han Guishan shook his head.

Hey, everyone is just too polite, and the combat effectiveness is not good.

Sure enough, it still depends on him in the end.