Just when Han Guishan was passionately sweeping the plate and was about to eat half of the chicken, Taishi Snake Soup was finally served.

Unlike the seemingly simple and simple small cup used to hold chicken bean curd, the bowl of Taishi snake soup is at least larger, about twice as large as chicken bean curd, and it is full and covered with a lid.

The surface of the bowl is covered with delicate patterns, and it looks a little bells and whistles, which makes people think, well, the contents should be quite expensive.

One bowl per person.

Han Guishan didn't open the lid first, he was still gnawing on chicken feet, under his efforts just now, at this time, the bone dish in front of him was already piled up with a hill of chicken bones, and the waiter also changed him with a new bone dish by the way, so that he could vomit more chicken bones.

Han Guishan snorted his chicken feet and glanced at the Taishi snake soup in front of Xu Cheng, who had already lifted the lid.

The appearance of Taishi snake soup is very beautiful when it is served, the honey-colored soup, the finely cut shredded snake meat is mixed with the shreds of various other ingredients, white, black, black, different thicknesses, different lengths. Coupled with the handful of hair-thin lemon leaves and white chrysanthemum petals sprinkled on the top, it looks like a colorful Western painting that looks very meaningful, but you don't know what it is.

At least Han Guishan didn't see it.

It was normal for him not to see it, and neither did most of the diners, until the waiter saw that everyone had lifted the lid and introduced the dish to everyone as Taishi snake soup.

Oh, it turned out to be Taishi snake soup.

From the moment the invitation to the midsummer banquet was issued, those who did not receive the invitation began to analyze what Sun Maocai would cook for his debut, and these people who had already received the invitation naturally analyzed it.

Taishi snake soup is not in Sun Maocai's specialty dish, but after all, he has won an award, although it is too troublesome to do less, and many diners have speculated whether they will make this dish. Speculation is speculation, because Sun Maocai has done too little, and there are few photos that have flowed out, so that many diners who have guessed whether there will be Taishi snake soup do not know that this dish is actually Taishi snake soup when they see Taishi snake soup.

The most important thing is that the limelight of today's midsummer banquet has been completely taken away by Jiang Feng, and the focus of everyone's attention is no longer on Sun Maocai. Because the chicken bean curd gives everyone such a wonderful experience, even when eating the back dish, many people can't help but taste the chicken bean curd that has already been swallowed and begun to be digested by the digestive system.

This kind of taste that gets better and better the more you eat, only chicken bean curd can give them.

"It's actually Taishi snake soup. Peng Changping didn't recognize it, and was very surprised after listening to the waiter's introduction.

"You also know this dish?" Xu Cheng asked in agreement.

"I know, it's just that I always thought that this dish was lost, if I remember correctly, this dish is not easy to make, and if you want to make the best one, you have to cultivate the most suitable chrysanthemum for this dish and make a soup stock suitable for it. But according to the time of broth, it will take more than ten hours to make this dish, and if it is based on the time to cultivate chrysanthemums, then this dish may take several months. Peng Changping said with a smile.

"Do you want to specialize in cultivating chrysanthemums?" Xu Cheng was shocked.

"I wanted it back then, but now I shouldn't need it. What I said back then was what my father told me, at that time, what was it to cultivate chrysanthemums for a dish, maybe even rice had to be specially planted for a dish, in fact, it was completely unnecessary, but the nobles liked it. Peng Changping said, "What is this called in today's terms? Oh, yes, private customization, I just want to be unique." ”

Xu Cheng couldn't understand, shook his head, picked up a spoon and scooped a full spoonful of snake soup.

This time, the Taishi snake soup is different from the last time he tried the dishes, Sun Maocai did not prepare the soup stock in advance when he tried the dishes last time, and he could only use the ready-made soup stock that Jiang Feng had boiled before, although it was very delicious, but it was not suitable for this dish. This time, for the 51 servings of Taishi snake soup, Sun Maocai deliberately started hanging the broth two days in advance, which is made with abalone, fresh bamboo shoots, fungus, shiitake mushrooms, whole chicken and ham, and some other ingredients.

Yesterday, it was hung and kept on a simmer to make the ingredients more crispy and the flavor more integrated into the soup.

Of course, chrysanthemums will not be cultivated specifically for the sake of a dish as Peng Changping said, and Sun Maocai will not have that time even if he has that level. He just chose the white chrysanthemum that he thought was most suitable within a limited range of options, after all, chrysanthemums are just icing on the cake if they are used well, and if they are average, it will not hurt.

The Taishi snake soup that was not made with the specially prepared broth last time was already delicious, not to mention that this time Sun Mao only started preparing two days in advance, and specially prepared a pot of special broth.

It would be an exaggeration to say that the tongue was fresh, but it was enough to make the diners here redefine the snake soup dish.

Because of the region, many places do not cook snake meat, many people may not have eaten snake meat for twenty or thirty years, and many people will not try to eat snake meat at all because they are afraid of snakes. Snake meat is not a home-cooked dish, and it is not even available in the vegetable market, and even if it is sold in a few restaurants, diners will rarely order a dish that they don't know the taste of on a whim, and it is only available when it is expensive.

If you eat less, you don't understand, and you will eat fresh.

Snake meat itself is different from conventional meat, and the quality of the meat varies slightly depending on the type of snake, and even the taste and texture will be different. Taishi snake soup uses 5 kinds of snakes, of which there are several kinds of highly venomous snakes, 4 kinds of snake meat shreds are stewed into the soup, only the water law snake silk can be tasted and chewed, taste its flesh.

The freshness, tenacity, sweetness of the snake meat, the fragrant, sweet, and delicious broth, the lightness of the chrysanthemum shreds, the fragrance of the lemon leaf shreds and a little bit of bitterness, are collected in the mouth by a small spoon, chewed between the teeth, and diffused on the tip of the tongue.

Wonderful.

Such a dish can afford the shaft of the midsummer banquet.

The diners, who had been completely led astray by Jiang Feng, finally remembered who they were looking forward to the summer banquet in the first place, and finally remembered who they thought the summer banquet was a one-man show prepared for.

Sun Maocai may not be as good as Chef Arnold in cooking, but he understands the stomach of the Chinese people better than Chef Arnold.

A bowl of Taishi snake soup made everyone fall silent again.

The silence was accompanied by a very quiet chirping sound.

There are too few chicken bean flowers, and everyone is reluctant to eat them, and they can't make a sound if they want to. Taishi snake soup needs to be chewed, and there is room for a mouth, but it seems to be more atmospheric to eat.

Han Guishan had completely forgotten the roast chicken on the table.

He eats quickly, even when he eats chicken bean curd, he eats faster than his tablemates, not to mention the Taishi snake soup that can be chewed and devoured.

Soon, a bowl of snake soup was at the bottom, and Han Guishan began to scrape the bowl again, lick the spoon, and be himself.

Xu Cheng: ......

He really wants to lick the spoon.

Xu Cheng silently chewed the snake meat in his mouth, and faintly felt that his tongue seemed to be a little different from the past today.

No one else has eaten Sun Maocai's Taishi snake soup, how could he not have eaten it.

It's not that he Xu Chengchui, there is one celebrity chef all over the world, who came out with a new dish at that time, he didn't eat it at the first time. Even if you are halfway around the world, you can fly in a dozen hours, and the dishes you eat in the morning can be eaten in the evening.

He can eat it even if it was developed in Antarctica.

But Xu Cheng felt that if he hadn't been old enough for his memory to deteriorate, the Taishi snake soup he ate a few years ago seemed to be a little different from today's.

It's not that delicious.

Xu Cheng was already somewhat aware that he felt that every dish was particularly delicious today, not because the chef's level had improved, but because his sense of taste seemed to be a little different from before.

There are still very few people who can find this in such a short period of time, after all, everyone has a different degree of taste improvement. Xu Cheng's tongue is very sensitive, and it can even be said that it is not inferior to Chen Xiuxiu at all, even if he improves a little, there will be a huge change that can be felt immediately, unlike Jiang Feng's tongue.

He knew that the buff didn't feel the effect of the buff very much.

"I didn't think snake meat was so delicious, I lost it, the last time I was in the south, I was going to invite us to eat snake meat, but my wife was also there, she was a little afraid of snakes and didn't dare to eat it. Alas, I should have taken her to eat it if I knew it was so delicious, it's a pity. Han Guishan began to sigh after adding the spoon.

"If the chef's skills are not good, the snake meat is just like that, just eat it fresh, and now it is basically artificially bred meat snakes, specially cultivated species, the meat is fat but the taste is not good. Xu Chengdao.

"Is that so?" Han Guishan suddenly realized, "I still have to bring my wife here to eat, I'll send a message to my assistant now to contact me to see if I can make a reservation." ”

As he spoke, Han Guishan took out his mobile phone and sent a message to the assistant.

Xu Cheng: ?

Can it still be like this?

Rush?

Xu Cheng also took out his mobile phone to send a message to his assistant, and just typed two words and suddenly reacted, his assistant is not as easy to use as Han Guishan's assistant.

"But I also ordered one, and I want the chicken bean curd. Xu Chengdao.