Jiang Shoucheng took Lao Xu and Lao Zhou to rush to the orthopedic canteen to grab food at the speed of the previous day, and rushed to the small kitchen in the orthopedic canteen. When they arrived, Jiang Feng's sweet and sour carp was just out of the pot, and they watched Jiang Feng pour the mixed sweet and sour sauce from head to tail on the two cocked carp that had been fried.

Sweet and sour, fragrant, just out of the pot was fried until golden, the surface temperature of the extremely high carp encountered the same fresh out of the pot temperature of the very high temperature, crackling, fragrant.

"Goo. ”

Lao Xu swallowed a mouthful of saliva very unproductively.

Director Zhong of the emergency department is his mentor, he has been in the emergency department for the longest time, and he is also the best of these little doctors in the emergency department, calling him big and small, nurses call him, and doctors also call him, making him the busiest doctor.

Although he was not on night duty last night, he arrived at the emergency department at 5 o'clock in the morning, and the breakfast he ate at 5 o'clock was two radish buns, a three-fresh bun and a cup of hot soy milk from the breakfast shop that was the first to open at the school gate.

From 5 a.m. to 7 p.m., for 14 hours, he drank two glasses of water in addition to the two small breads handed by Director Zhong, and now he is already hungry. Not to mention this kind of sweet and sour carp that has just come out of the pot and smells fragrant and attractive, even if it is a half-cold big meat bun in front of him, he is estimated to be drooling at the moment.

Lao Zhou is not much better, he is not a professional and master's degree training doctor from a famous university like Lao Xu and Jiang Shoucheng, he graduated from a second-rate medical school and was admitted to a local hospital for further study, the basic salary is low, the subsidy is not much, he is older than Lao Xu and Jiang Shoucheng, and he has a fiancée who has been in love for many years and is about to get married.

The huge economic pressure makes him shiver on weekdays, only buying Uniqlo special prices for clothes, and only daring to order fried cabbage and vinegared shredded potatoes when ordering takeout. A big dish like sweet and sour carp he only eats when he comes home for the Chinese New Year or when his parents or fiancée occasionally come to visit him in Beiping.

Jiang Shoucheng only got acquainted with Lao Zhou after he was transferred to the emergency department, there are too many interns of benevolent doctors, regular training doctors, and doctors who come to study every year, new people come every year, and old people leave every year, and it is impossible for them to know each other.

"Second brother, the other dishes are ready, I also cooked preserved egg and lean porridge, these dishes are quite large, you can serve them a few more times, and there is a shredded yam to be made, I will start making it now." Jiang Feng said, uncovering the lids of the braised pork, braised chicken, and beer duck on the stove.

The eyes of the three people who had not yet taken off their white coats were straight, staring at the dishes on the stove, and there was only one word in their minds.

Meat!

It's meat!

It's all meat!

Big, tempting, fragrant, sparkling meat!

Lao Zhou felt that his stomach, which had been fed with cabbage and potatoes for a long time, began to move wildly, and every cell in his body was about to shout wildly, I want to eat meat, eat large pieces of meat, eat delicious meat.

The portion of braised pork is the largest, Jiang Shoucheng serves braised pork, Lao Zhou serves braised chicken, and Lao Xu serves beer duck, all three of them have rich experience in carrying stretchers, and it is natural to serve these three dishes.

The three of them ran back and forth three times like this, and on the last trip, the shredded yam was just out of the pot, Jiang Feng pulled the shredded yam with his left hand and Qian Lijuan gave him the carrot stew with his right hand, and Jiang Shoucheng picked up a big pot of preserved egg and lean porridge with the momentum of pulling out the mountain.

The porridge and vegetables left for Qiu Yuan and his wife Jiang Feng had been divided in advance, and now the couple estimated that they had eaten them.

Jiang Feng followed Jiang Shoucheng into the office, and there were many doctors in white coats walking around with dishes and chopsticks, and when they saw them coming in, they said in a loud voice: "Come on, Teacher Zhong don't look at the medical records, it's time to eat." ”

The teacher they called Mr. Zhong was an old man with gray hair, glasses, and a smile on his face, looking very kind.

Mr. Zhong has worked in the emergency department for most of his life, and he is very respected for taking care of young doctors on weekdays.

In the middle of the office is a simple dining table made of four desks, all of which are plastic bowls. Chopsticks are varied, wood, bamboo, a pair of chopsticks bought in a boutique for more than a dozen yuan, and disposable chopsticks left over from eating takeout.

"The supermarket at the entrance of our hospital is holding activities, buying instant noodles in large bundles, buying a bundle and giving a plastic bowl, and now our department is full of this kind of plastic bowls. Jiang Shoucheng explained.

"I watch the doctors in the TV series eat buckets. Jiang Feng asked, "Isn't it more convenient to pack it in buckets?"

"Convenience is convenient, but barrels are expensive. Instant noodles are not healthy in the first place, and it is better to eat a boxed lunch than to eat one or two buckets or two. Jiang Shoucheng said, putting the porridge firmly in the center of the table, "Come on, come on, it's time to eat, today my little brother is cooking, and I have a treat." ”

"The bill was sent to me. Jiang Shoucheng turned his head and whispered.

Jiang Feng gave him an OK gesture.

"Eat the yam first, this dish will not taste good when it is cold. Jiang Feng said.

Everyone put down chopsticks on the shredded yam, and the table was suddenly filled with pulled out sugar shreds.

"Oh mom, this silk yam is more authentic than the banquet master in our village!" As soon as Lao Xu was excited, the Northeast dialect began to jump out.

"Lao Xu, you are actually from the Northeast!" Jiang Shoucheng was shocked, Lao Xu has always spoken Mandarin on weekdays, and his speaking is very standard, everyone once thought he was a southerner.

"I studied at the university in the south, and I took the Mandarin test in our school with extra credits, and during the ordinary test, my roommates didn't let me speak for fear of being led astray by me, and I wanted to talk to them, but they didn't talk to me, so I started to practice Mandarin hard. Lao Xu said.

"It's too much, isn't it just a Mandarin test? Why can't I talk with you? Lao Zhou's face was filled with righteous indignation.

Lao Zhou was stunned.

He's a Southerner.

"Look. Lao Xu looked helpless.

Everyone laughed.

"This lion's head is an egg yolk lion's head, with salted egg yolk bread in it, and the soup is salty egg white tofu and cabbage soup, which is used to relieve greasy, and the porridge may be a little hot when it comes out of the pot. The sweet and sour carp is also freshly out of the pot, it is best to eat it while it is hot, these vegetarian dishes have been fried for a while, and they may be a little cold. Jiang Feng began to introduce the dishes on the table.

"It's hard work, Xiao Jiang, you've really worked hard!" Dr. Cao sighed incessantly.

"It's not hard, I'm a chef, and I usually do this in the store, so it's really a blessing for you to save lives and help the injured. Jiang Feng said with a smile.

Mr. Zhong is old, the taste is relatively light, and he is not too interested in the dishes of big meat, so he scooped a spoonful of eight-treasure tofu.

Dr. Cao was on the night shift yesterday, and he took turns on two night shifts, and today he only ate two small breads all day and was cheeky to rub it from the nurse.

Although Dr. Cao can still smile and speak, his eyes are blue, his hair is greasy, and he is more like a patient than 80% of the patients in Ren Yi.

Having just experienced a stressful rescue, Dr. Cao now feels as if he is floating in the clouds and needs to drink two sips of porridge to calm down.

Dr. Lu is in good spirits, and he has eaten a lot of breakfast without the night shift, and he is a clear stream among emergency doctors. He is a local, his home is next to Renyi, his family is wealthy, his parents are healthy, his wife is beautiful, and he has a pair of dragon and phoenix fetuses who are now in elementary school, and he is a winner in life.

He loves to eat, he can eat, and as long as he rests on weekdays, he will take the whole family to eat in the old restaurants in Peking or restaurants of other countries, and he even has a senior membership card of Yongheju. Next week, he has a day off and is going to take his wife, children and parents to the newly opened Taifeng Building for a meal.

Dr. Lu, a gourmand among the emergency doctors, sandwiched a chopstick between sweet and sour carp.

Dr. Wei is only a little better than Dr. Cao, he was on the night shift the day before yesterday, but he was unlucky to encounter food poisoning in the night market, drunk fights in bars, and fights in KTV boxes, and he didn't stop during the whole night shift, and he had to endure a group of drunks yelling in the emergency room, and the night dinner the day before yesterday has not been relieved until now.

Today is busy from morning to night, so I ate a bowl of tomato egg noodles with an extra fried egg in the morning, and now Dr. Wei is full of meat.

Braised pork, chicken, fish, duck and beef.

After thinking about it for three seconds, Dr. Wei resolutely stretched out his chopsticks to the large piece of braised pork.

Lao Xu shot at the beer duck closest to him.

Lao Zhou, with a desire for meat that had not eaten meat for several months, stretched out his chopsticks to the braised chicken.

Lao Sun sandwiched a sweet and sour carp with chopsticks and a hungry stomach that was rejected by Huihui.

Jiang Shoucheng excitedly launched an attack on the beef he had in mind.

"Ding, gain 371 XP. ”

"Ding, gain 772 XP. ”

"Ding, gain 299 XP. ”

"Ding, gain 699 XP. ”

"Ding, gain 522 XP. ”

"Ding, get 999 experience. ”

"Ding, gain 611 XP. ”

Since setting up the non-large amount of experience no prompt, Jiang Feng hadn't heard such a dense experience reminder for a long time.

These angels in white are really angel-like people.

Wait, why is there a beep missing?

Jiang Feng looked at everyone.

Teacher Zhong was still smiling, but Jiang Feng could tell from the subtle changes in his smile before and after that he was very satisfied with Babao Tofu.

Doctor Cao held the porridge, and the appearance of drinking the porridge was the same as when everyone in the Jiang family drank Jiang Feng's eight-treasure porridge for the first time.

Dr. Lo looked satisfied.

Dr. Wei has a mouth full of braised pork.

Lao Xu, Lao Zhou and Lao Sun are all hungry wolves.

Jiang Feng turned his gaze to Jiang Shoucheng.

At this moment, Jiang Feng even felt a little distressed, everyone was so cooperative, so white, so angelic, so generous, so generous.

Why is his dear second brother so stingy.

Jiang Shoucheng looked at the beef in the bowl with a complicated expression.

Wait, Jiang Shoucheng just sandwiched beef.

Jiang Feng: ......

"Ahem, that second brother, I didn't make this beef, it was given to me by an aunt in the small kitchen. Jiang Feng began to shake the pot.

Jiang Shoucheng: 〒_〒

.

PS: (not counting the money)

"Carrier-based Special Heavy Soldier" with a mouthful of milk and 300 hair, the protagonist is a 200-pound fat man (???????) of the Jiang family? , on the shelves today, if you are interested, you can support the first decision.