"Come on, come on, second brother eats chicken!"

"Eat beer duck. ”

"Eat two more pieces of braised pork. ”

"Sweet and sour carp eat this piece, this piece has no thorns, it is fried crispy, and the sauce is even. ”

"Second brother, I'll scoop porridge for you. ”

Jiang Feng, in order to make up for Jiang Shoucheng's hurt heart when he ate beef just now, has been serving him vegetables diligently. The attitude is more diligent than when he was trying to avoid making up lessons for Jiang Junlian and Jiang Junqing during the previous New Year.

"Okay, okay, little brother, you've been busy all afternoon, let's eat first, I'll pick up the dishes myself." Jiang Shoucheng said, Jiang Feng's action of picking vegetables for him greatly affected his efficiency in grabbing food.

With the 9 doctors eating at the same table, Jiang Feng was able to easily judge their food chain level in the emergency department based on their reactions when they picked up the dishes.

Mr. Zhong is undoubtedly the highest level of the food chain, although he only uses chopsticks for vegetarian dishes such as Babao Tofu, Di San Xian, and scrambled eggs with tomatoes, but he will never lack meat in his bowl.

Dr. Cao will recommend to Mr. Zhong which piece of tofu looks the most tender from the perspective of a gourmet, and Lao Xu, as a disciple of Mr. Zhong, his chopsticks are Mr. Zhong's chopsticks, and Mr. Zhong's eyes will stretch out wherever he looks.

For example, Lao Zhou, a doctor at the bottom of the emergency food chain, is not even qualified to serve vegetables to Mr. Zhong.

Jiang Feng originally thought that he had made so many dishes, many of which were big and hard dishes, and boiled such a big casserole of preserved eggs and lean porridge, counting that there were only 9 people in his dinner at night, he would definitely not be able to finish it, and he could leave some porridge and vegetables for the doctor on duty tonight.

What he didn't expect was that the fighting power of the emergency doctor, who had been hungry for 14 hours, was very amazing.

Among them, there are also Dr. Cao, who has been on the night shift for two consecutive days, Lao Zhou, who has not eaten meat for several months, Jiang Shoucheng, who weighs more than 200 pounds, and Lao Sun, who just fell out of love (unrequited love) a few minutes ago and turned his grief and anger into appetite.

The eleven dishes, soup, and porridge on the table were swept away in just half an hour.

If it weren't for the fact that Dr. Cao went out to stitch up a patient during the meal, Jiang Shoucheng and Lao Xu went out to carry the stretcher twice, Lao Zhou cleared the wounded two wounded, and Director Zhong went to see the wounded who were sent from a car accident with a broken leg, and this meal could have been eaten faster.

The porridge in the casserole was scraped clean with an iron spoon by Jiang Shoucheng, who was finally liquidated, as if it had just been rinsed. There was only a complete fish skeleton left on the plate that originally contained the sweet and sour carp, and Jiang Feng even had to suspect that if he hadn't taken off the bones of the chickens and ducks by himself, the chicken bones and duck bones on the plate might be as clean as if they had just been shaved off.

People who are full are lazy, especially the emergency doctors who suddenly eat a big meal after being hungry for more than ten hours, one by one slumped in their chairs and did not want to move, and they did not even want to sort out the medical records.

It's nice to have a chat after a full meal and brag about it.

The well-informed Dr. Lu felt that Jiang Feng's skills were not ordinary chefs in small restaurants, and asked curiously, "Xiao Jiang, which restaurant are you the chef?"

"Tai Fung House. Jiang Shoucheng not only has a fast mouth when eating, but also a fast mouth when he speaks.

Dr. Lu's eyes lit up: "That's really a coincidence, I have a day off next Saturday, and I originally wanted to take my wife, children and my parents to your Taifeng Building for a meal." ”

Lao Xu, Lao Zhou, and Lao Sun at the bottom of the emergency food chain could only look at Dr. Lu with envy.

This kind of life winner who has a suite in Beijing's Second Ring Road, has a beautiful wife, has both children and daughters, has a high degree of education, has less hair loss, and is tens of thousands of steps ahead of others since the beginning of reincarnation, and plans to go to a restaurant specifically for dinner, is certainly not something that a low-level doctor with a monthly salary of less than 3,000 can afford.

Lao Zhou recalled the taste of braised pork, braised chicken, beer duck and sweet and sour carp he had just eaten, and thought of the taste of the shredded yam he had eaten at the beginning, and the aftertaste of the porridge with preserved eggs and lean pork that still remained in his mouth, and felt that this was probably the most delicious meal he had ever eaten since he could remember.

Although it is largely due to the fact that he has not eaten meat in months, as long as he eats meat, he feels delicious.

"Is Taifeng Building close to our hospital?" asked Lao Zhou weakly.

"Quite close, direct access to the metro. Jiang Feng said.

"Is the food expensive?" Lao Zhou's voice became weaker.

Jiang Feng thought for a while and said honestly: "It's not cheap, the cheapest dry fried beef river costs 48." ”

Lao Zhou's heart twitched.

"Such a pot of preserved egg and lean pork porridge costs more than 100, and I cook the porridge in our store. Jiang Feng continued.

Lao Zhou twitched twice in his heart.

His fiancée is coming to Peking next month, and he wants to take his fiancée to have a good meal.

It's not just a restaurant on the street, it's the kind of real good food, go to those old restaurants, and order the most expensive signature dishes in their store.

He has been gnawing on radishes, cabbage and steamed buns for so many months, and he is reluctant to even buy special instant noodles, and his old godmother has to rub other people's, in order to save money to invite his fiancée and parents to have a good meal.

There are many old restaurants in Beiping, plus high-end restaurants of various cuisines, there are many options to choose from. Lao Zhou has done a lot of work during this time, but he has never been to any of these stores.

Now that he has tasted Jiang Feng's craftsmanship, he feels that Jiang Feng's cooking skills are so good at a young age, and the cooking skills of other chefs in Taifeng Building must be better.

He came to Renyi from the local hospital for one year, and the two months were over.

He has no talent, graduated from a second-rate medical school, and his grades in school were not very good. With his current talent and level, he will definitely have to return to the county hospital after completing his training, and there is no chance to stay.

When his further study is over, it is estimated that there will be no chance to come to Peking again.

His fiancée will come next month, and his parents will come next month, and even if he doesn't have time to take them to climb the Great Wall and visit the Forbidden City, Lao Sun wants to take them to have a good meal instead of going to the orthopedic cafeteria to order a braised pork like last time.

He couldn't wait for him to finish his training and go back to the county hospital, others asked him what was in Beiping, and he told others that the braised pork in the Renyi Orthopedic Canteen was particularly delicious.

Lao Sun had a lot of thoughts in his heart, and he was full of sorrows.

Jiang Shoucheng had told Jiang Feng before that the basic salary of these doctors during the development period was very low, and he could also see that the old grandson was shy.

"But we have new dishes to try in the store, and the new dishes are all specials, and they all taste very good. Jiang Feng said.

The specials are all special effects dishes that I can't sell.

"Special dishes!" Lao Sun's eyes lit up, "Then, will there be special dishes next month?"

Jiang Feng, who was struggling to survive in a ruthless man who was a master of lies, rarely met such an honest person, and for a while he felt that it was a little unkind to fool him into ordering his own dishes.

"Next month, it should be the Eight Treasure Chestnut Pigeon. Jiang Feng didn't tell a lie, the Eight Treasure Chestnut Pigeon tasting has gone so smoothly, and he will definitely be able to get the menu next month.

"Eight treasure chestnut pigeons?"

"Eight Treasure Chestnut Pigeon!" Dr. Lu suddenly excited, "There is also a master in your shop who knows Eight Treasure Chestnut Pigeon." ”

No, it's underneath.

"Yes, Master Sun Guanyun's grandson, Sun Jikai, happens to work in our shop. Jiang Feng smiled slightly.

。 m.