The changes that the three grandmasters brought to Jiang Feng were huge.

The most intuitive thing is that the buff dishes he makes are basically S-grade, except for pure meat wontons.

Speaking of pure meat wontons, Jiang Feng is a little puzzled now, when his cooking skills are all advanced, the pure meat wontons made are F-grade, and the pure meat wontons made when his cooking skills are all grandmaster-level are also F-grade. It is true that the characteristic of this dish is that it is unpalatable, and it is unpalatable, and if it is not unpalatable, the guests still feel that the chef is not careful when making the wontons today.

But Jiang Feng really wanted to know if this dish could be made to a grade other than F-grade.

For this reason, he made a special one that did not deliberately make it difficult to eat, and strictly followed the tutorial and tried to make it like a normal ravioli, but the rating was still F.

Maybe that's the charm of pure meat wontons, and pure meat wontons that aren't F-grade aren't good wontons.

In the following days, Jiang Fengtong went to Yongheju every day to report to work, as in the previous months, and continued to learn Jiang's ginseng soup with Peng Changping. Wu Minqi also did what she told Jiang Feng before, packed up her things and went back to Wu's restaurant to retreat and practice cooking, lost contact during the day, and communicated at night.

Jiang Feng and Wu Minqi have to communicate on video calls every night to summarize what they have learned today, how much they have learned, and how they are going to be tomorrow, just like college students preparing for the end of the long-distance relationship.

The study of Jiang's ginseng soup went very smoothly.

In less than a month, Jiang Feng was already able to do a good job.

Of course, it's just the look.

Jiang's ginseng soup is a top-notch dish that combines high difficulty, long hours and effort. Jiang Feng felt that the main reason why these dishes were so difficult to make was not because they really needed to be so difficult to make, but because the dignitaries who ate the dishes back then wanted the dishes they ate to be so difficult to make.

It's not difficult to make a little, it takes a little time and effort, and the ingredients used are more expensive, how can they highlight their taste, how can they feel that the money is worth it.

It's a bit torturous to cook only one dish in a month, so Jiang Feng not only ignored Jiang's ginseng soup, but also cheekily learned one more dish, which was the phoenix egg he saw in Jiang Chengde's memory before.

If there is any difference in learning during this time, it is that there is one more person who learns dishes with Jiang Feng, that is, Zhou Shi, Peng Changping's regular disciple.

It is worth mentioning that Zhou Shi has a new cat.

This cat was booked in the cattery during the Chinese New Year, and Zhou Shi thought that the rest of his life would be to open and close stores, raise cats, fall in love, get married, and have children, so he ordered this cat. As a result, I didn't expect the peak to turn around, the career ushered in the second spring, and people began to work hard again in their thirties.

People are starting to work hard, and cats are starting to work hard.

Due to the fact that Zhou Shi goes out early and returns late every day, except for sleeping, the rest of the time is basically in Yonghe Curie, resulting in the cat owner alone at home and no tiger in the mountains, and the kitten is called the king. It is not the warm and tidy home that drags the tired body back home every day to greet the week, but the display of the achievements of the desktop cleaning master that day.

I don't have a cat or a cat during the week, and I don't have time to train a cat. Once, Zhou Shi casually complained to Jiang Feng during lunch, he was not suitable for raising cats at all, and a person like him who had neither time nor money was in place, was not suitable for raising this kind of pet that required time or money.

Then these words were heard by Peng Changping.

Jiang Feng also discovered Peng Changping's second hobby after acting.

Owning a cat.

Peng Changping has raised a total of seven cats.

Since Peng Changping retired, he has money and leisure, and the old men around him all have dogs, and they rely on walking dogs every day to pass the time. But he doesn't like to walk the dog very much, after all, if he doesn't raise it well, the dog walks him and starts to raise a cat.

Peng Changping's initial idea was very simple, the life span of cats and dogs is only more than ten years, he began to raise cats in his sixties, and he estimated that the first cat was about the same when he died, and it was a good choice and experience to raise a pet that could accompany him on the last journey of his life.

As a result, the great-grandchildren of his first cat are all dead, and his body is still strong.

Seven cats were sent away before and after, Peng Changping really didn't want to experience the feeling of sending his pet away a few times, so he simply didn't raise a cat and went to raise his great-grandson.

Hearing that Zhou Shi couldn't even handle a cat well, Peng Changping felt that it was time to show his true talent.

So, Peng Changping's daily routine became, after breakfast, he first went to Zhou Shi's house to see the cat, then came to Yongheju to see the apprentice and Jiang Feng, then went to Zhou Shi's house to see the cat and then went to lunch, and after eating, he went to see the cat and then checked the progress of Zhou Shi and Jiang Feng.

It can be said that Peng Changping doesn't spend as much time meeting with Zhou Shi and Jiang Feng every day as he does with cats.

In this regard, Jiang Feng and Zhou Shi: ???

At two o'clock in the afternoon of August 31, the poor Jiang Feng and Zhou Shi ate a bad staff meal in Yongheju as usual, and sighed deeply when they looked at the braised pork ribs in the bowl that was obviously not in the right place.

"How long has Master Peng been in the kitchen this morning?" Jiang Feng looked sad.

"Twenty minutes, Master is going to take Fat Tiger to get vaccinated this morning, I don't know when I will be able to come over in the afternoon. "Zhou Shi is equally sad.

In fact, his cat was not originally called Fat Tiger, but Puff, but I don't know if it was a problem with Zhou Shi's pronunciation or Peng Changping's pronunciation.

"I think you have to send your fat tiger back to your hometown to let your mother help raise it, Master Peng has to keep changing his coat back and forth every day, and it's weird that he's tired. Jiang Feng proposed.

Zhou Shi shook his head: "There's no need, Master said that he was going back to the United States after the game, and I was already preparing to apply for a visa here, so let him raise it first if Master likes it, and then he will be sent back to his hometown for my mother to raise." ”

Speaking of the competition, Zhou Shi suddenly reacted, as if there had been no follow-up since Chef Arnold proposed this reality show, and asked curiously: "Is there no follow-up to that competition?" ”

This time it was Jiang Feng's turn to shake his head: "No, there has been no news from Chef Arnold, and he hasn't sent me a message when I added him to WeChat, so it's not good for me to take the initiative to ask him." ”

Speaking of which, Chef Arnold has been very low-key during this time, and after returning to work in the top-floor restaurant, he also goes to work in a proper manner, without making any extra trouble. Taifeng Lou ran two stove chefs at one time, and the restaurant on the top floor did not concentrate its firepower on Taifeng Lou, as if that wonton had eaten out of the friendship between him and Jiang Feng.

But Jiang Feng knew that this was just an illusion, because Chef Arnold had never praised his circle of friends, not once.

"But I think it's quite normal, I went to check that their show is usually broadcast after the National Day, and it is broadcast while recording, I think as long as the competition system can be brought out in early September, it will be no problem. Jiang Feng felt that since Zhou Shi had mentioned Chef Arnold, it was really sorry for Zhou Shi to take the initiative to provoke this topic if he talked about it in depth.

At one time, the information between them and the restaurant on the top floor was very unequal. The secrecy on the top floor of the restaurant is extremely good, and they don't know a lot of things, especially about Chef Arnold, who only found out about the last time Chef Arnold ran away a few days later.

Now it's different, they have an intelligence officer who penetrates into the enemy's interior - Tao Shu.

Tao Shu himself didn't realize what a good intelligence officer he was.

The last time Tao Shu and Zhou Shi came to have an apprenticeship banquet together, they happened to bump into Chef Arnold, and instead of being expelled, they were remembered by Chef Arnold. The faction division of Chinese and Western chefs in the top restaurant is very clear, all the stove chefs and main assistant chefs are basically foreign chefs, there are few local chefs, and many of them are handymen, coupled with the natural language barrier, the two groups basically do not communicate with each other.

Tao Shu used to be just a simple mess and wait for death, and he would go to work in the top-floor restaurant entirely because the top-floor restaurant had a relatively high salary.

But now it's different, Chef Arnold remembers him.

Jiang Feng felt that Chef Arnold was probably the only one who shouted that he was not racist and could be convincing.

He basically discriminates against everyone, everyone is equal.

After Chef Arnold remembered Tao Shu, he would often call him to help him, and the more times he had, Tao Shu would notice many of Chef Arnold's habits, and even when Chef Arnold was wrong, he could also be very keenly aware of it.

In addition, Tao Shu is a talker, and there is no one to talk about at work. Even though Zhou Shi had been accepted as an apprentice by Peng Changping, because Tao Shu didn't know the complicated love-hate relationship between Chef Arnold and Peng Changping, he still sent messages to Zhou Shi every day like writing small essays and writing diaries to force today's daily life.

I had to carefully observe the messages that Tao Shu sent to Zhou Shi every day, and you could know what Chef Arnold had done today.

"Has Chef Arnold had anything unusual lately?" Jiang Feng asked curiously.

"Nothing out of the ordinary, still the same as usual. Every day, I scolded the person in charge of procurement in the kitchen for embezzling money again, the vegetables purchased were not fresh enough, and the meat purchased was not top-notch enough. Zhou Shi took a bite of braised pork ribs and silently put down his chopsticks.

"Is it so dark that the top-floor restaurant is responsible for procurement?" Jiang Feng didn't believe it, a large part of the reason why the top-floor restaurant dared to sell the dishes at such a high price was because their costs were very high, and the ingredients were used the best.

That's why Tao Shu told me that he thought that Chef Arnold just couldn't find anyone to get angry recently, so he found a little bit to get angry. Zhou Shi smiled.

Jiang Feng still felt that something was wrong, every time Chef Arnold got angry, there was a reason, and it was absolutely impossible for him to insist on getting angry for no reason.

Just when Jiang Feng pondered what he thought was wrong, Zhou Shi pointed to the mobile phone he put on the desktop: "You have new news on WeChat." ”

Jiang Feng picked up his mobile phone and saw that it was actually a message from Chef Arnold.

The format is out.

Jiang Feng clicked on the message.