Chef Arnold left, his face was serious when he came, and his face was full of tears when he left, and by the way, Jiang Feng picked up his bitter past from the bottom, from a super villain to a tragic villain, which can be said to be a blood loss.

But Jiang Feng felt that the real blood loss was obviously their Jiang family, and because of a rumor, Taifeng Building's business was losing blood for two months, and they were the real blood loss.

People sit at home, and pots come from heaven.

After chatting with Chef Arnold for so long, it was already more than twenty minutes, Jiang Feng didn't go back, and Sang Ming didn't dare to cancel his rest, and when Jiang Feng went back, the noon business was almost over, so he simply didn't cook in the end.

Not only do I not work, but I also have lunch.

Today's lunch was made by Sun Mao.

It stands to reason that the head chef does not participate in the activity of taking turns to cook lunch, after all, the two old men have never participated. But Sun Maocai didn't know why he was always very active in this kind of unprofitable activity, and even felt that it was very novel, and if he had to participate in it, everyone could only reluctantly agree.

A staff meal is called a gong and drum, the lights are colorful, and the entire Taifeng Building is filled with a kind of happiness equivalent to the New Year's bonus, salary, New Year's money, and amplification of the holiday.

Of course, it must be a staff meal, and Sun Maocai can't make Taishi snake soup, baked lobster in soup, and pigeon swallowing swallows, which are ordinary home-cooked dishes, mainly Cantonese cuisine. For example, steamed treasure fish, shrimp dumplings, boiled shrimp, honey sauce barbecued pork, sand tea beef, stuffed tofu, dry fried beef river, baby cabbage in soup, fried hibiscus eggs, claypot rice, radish beef brisket burger, steamed pork ribs with soy sauce, pineapple old meat and so on.

It may be the first time to have no experience in making staff meals, Sun Maocai will do more as soon as he is happy, plus he doesn't cook at noon, Sun Maocai's scheduled dishes are all scheduled in the evening, and he is willing to do it when he is free, and he has made the staff meal into a buffet effect.

In short, everyone is stupid, even the two old men are stupid.

The most touching thing is Comrade Jiang Jiankang, who has not forgotten the brothers who may have finished lunch while he has eaten.

Jiang Jiankang took a photo of a dish and sent it to all the members of the family group, asking everyone to come over and eat if they hadn't eaten. The most coincidental thing is that at this moment, the eldest aunt is exercising in the gym of the shopping mall next to her, and Jiang Jianguo is also on her way to deliver food to his wife. After seeing the news, he suddenly became unhealthy, and the meal was not delivered, and the two of them came with a swish, and they didn't know and thought they were squatting at the door.

Except for Jiang Shoucheng and Jiang Zaide, who were at work, the rest of the Jiang family members in Beiping all came, and Jiang Junqing was in a hurry when he came, and even had a pen in his hand.

Jiang Feng, Sun Maocai and Wu Minqi sat at the same table to eat, and the pineapple grunt meat made by Sun Maocai at noon today was very delicious, crispy on the outside and tender on the inside. The sauce was even more amazing, sweet and sour, but it was slightly different from the sweet and sour sauces that Jiang Feng had eaten in the past.

Jiang Feng, who obviously didn't have a special love for sweet and sour food, couldn't stop it.

Also can't stop is Ji Xia, she originally loved to eat this kind of sweet and sour dish, the taste is very similar to Jiang Jiankang, she loves meat and sweet and sour.

Ji Xia sat at the same table with Jiang Junlian and Jiang Junqing, and her eating performance of eating meat and gobbling up meat made people always can't help but feel that she and Jiang Junlian and Jiang Junqing are sisters.

"Why do you only eat gollum pork? It's not good to eat like this!" Jiang Junlian took a bite of boiled shrimp, a mouthful of honey barbecued pork, a mouthful of beef brisket, and a mouthful of sand beef, and couldn't find a little vegetarian on the plate, and actually began to criticize Ji Xia's diet for having problems.

Jiang Feng couldn't help but look at their table.

"Huh?" Ji Xia was also shocked, whether to eat or not to eat the grunt meat.

Jiang Junlian sandwiched the beef, boiled shrimp, and barbecued pork in her bowl and put them into Ji Xia's bowl: "You can't eat this way, you have to eat something else." Otherwise, if you keep eating this sweet and sour thing, you won't be tired of eating it for a long time, and you can eat more by eating something else to change the taste. ”

Ji Xia suddenly realized, said that he had learned, and began to eat beef.

Jiang Feng: ......

This useless knowledge does not need to be disseminated everywhere.

Sun Maocai also noticed the conversation between the two little girls on the side, and couldn't help laughing: "That chubby girl is your sister?"

"Cousin, I am in my first year of high school this year and came to Peking to play in the summer vacation. Jiang Feng said.

"Quite an interesting little girl. Sun Maocai smiled, "It's just a little fat." ”

Jiang Feng: ......

That's when you haven't seen my three cousins.

But then again, Jiang Feng felt that Jiang Zaide seemed to have lost some weight recently, and it was said that he was working out, and the whole person looked like he could play eight to ten.

"By the way, I heard that Chef Arnold agreed to participate. Sun Maocai said again.

Jiang Feng nodded: "Tell him at noon that he will contact the program team and ask the program team to prepare the competition system, and then he will send us the competition system to see if it is okay." ”

"Then you have to prepare well, this is a good opportunity, both for your personal improvement and for the fame of Taifeng Building. Sun Mao only ate two bites of food, "I heard your grandfather say that you have a dish that you haven't finished learning yet." ”

"Yes. ”

"I'm going to go to Yongheju to learn from Master Peng in two days, and the business of the store will be handed over to me, and the dishes such as chicken bean curd will be temporarily removed from the shelves. Sun Maocai said casually, "Seize this opportunity, if you grasp it well, you will be able to truly become famous this year." ”

Jiang Feng smiled bitterly, it doesn't matter if he can become famous or not, as long as he is not like those young people in the previous variety shows, he will not be scolded by Chef Arnold to the point of being autistic.

Although Chef Arnold's attitude at noon today was unusually kind, he would insist that it was the sequelae of pure meat wontons, and it was estimated that in two days, Chef Arnold would be about to treat Jiang Feng as the enemy of this life and hammer it fiercely.

Thinking of this, Jiang Feng couldn't help but shudder.

He had the sound of Chef Arnold scolding shit in his head.

"I want to go home too. Wu Minqi said suddenly.

"Huh. Jiang Feng was taken aback.

Wu Minqi pursed her lips, and whenever she was a little nervous or didn't know how to organize her words, she would subconsciously do this.

"Because the two shows are not based on the restaurant as a unit? I also want to compete, but I feel that the strength may not be enough, I want to go home during this time and ask my dad to call my grandfather to give me a training camp for a while. Wu Minqi said, "By the way, look for it and see if you can find the taste of the bowl of shoushou that I ate when I was a child." ”

Jiang Feng felt that the training camp was fake, and looking for the taste of childhood was real.

Although the reality show ran away with a wife, Jiang Feng still expressed his support: "Qiqi, when are you going to go back?"

"Just these two days, I haven't told my grandfather yet. Wu Minqi said, "By the way, Feng Feng, if I go back to the training camp, I may not have time to send you a message during the day, and I should make a video call to you after eleven o'clock in the evening." If you're too sleepy to go to bed, text me ahead of time, and I won't call you that day. ”

"Also, when you go to Master Peng to learn food, you should also pay attention to the combination of work and rest, and don't go directly to the hospital like before. You must have breakfast in the morning, even if you can't get up and don't do it yourself, you have to go downstairs to buy a bun, but don't eat buns every day, I always feel that the buns in the bun shop downstairs don't seem to be so clean. Wu Minqi advised.

"Uh-huh. Jiang Feng nodded repeatedly.

Sun Maocai silently opened his mobile phone and began to flip through the WeChat chat history.

It's strange, his wife hasn't messaged him for a few days, why hasn't his wife messaged him yet?

Sun Maocai, who ate a bowl of rice and ten catties of dog food for lunch, went to the teahouse with the two old men to drink tea happily as usual. However, due to the imminent reality show, although the date has not been determined, the funds are unknown, and the personnel are unknown, it is still imminent, Wu Minqi chose to abandon the cool air conditioner and enter the hot back kitchen.

Once you start practicing purposefully, the direction of Wu Minqi's practice dishes will be very clear.

She'll go through all the basics.

Start with knife work, you may concentrate on knife work for a week, then concentrate on training for a week, and finally concentrate on seasoning for a week. Wu Minqi's purposeful cooking is like a puzzle, she will carve each section to the most perfect point she can carve, and then start to put together all the pieces.

Jiang Feng was brushing his knife as usual.

The two sisters, Jiang Junlian and Jiang Junqing, didn't want to go back to do their homework after lunch in Taifeng Building, so they grinded hard with their mother, under the pretext that they really missed their little brother too much. These days, I haven't gotten along with my brother much, I haven't talked to my brother, I haven't even eaten the food that my brother cooks, it's rare to have a chance to see my brother, and they want to spend more time with my brother.

The fifth aunt happened to make an appointment with a few concubines to go shopping in the mall, and she didn't want to take the children to supervise the children's homework, so she left the two daughters of the demon kings of the mixed world in the store and went shopping happily.

Jiang Junlian and Jiang Junqing endured the high temperature and squatted in the kitchen, surrounding Jiang Feng with a courteous face, pointing where to take it.

Especially Jiang Junlian, she is simply a roundworm in Jiang Feng's stomach, and she has reached the full level of her ability to observe words and colors. Sometimes Jiang Feng didn't even need to do anything, just a glance from Jiang Feng, Jiang Junlian knew what Jiang Feng wanted.

With such two excellent helpers and followers around, Jiang Feng is simply handy at cooking, like a tiger with wings.

Jiang Feng finally understood why Jiang Chengde had a special massage and errand in the back kitchen, but he still wanted his son to be responsible for lighting the fire, his son being responsible for cutting vegetables, and his son being responsible for curing meat.

The same goes for my cousin.

Jiang Feng is making Wanfu meat.

He was originally going to brush his sword skills to the grandmaster level, but during this time, there were always various things that caused him to not be able to practice sword skills wholeheartedly. Now Jiang Feng feels that there should be no more moths, and the top priority is to prepare for a reality show competition that I don't know when it will come.

Wu Minqi decided not to have her boyfriend go back to her hometown to retreat and study for this competition, and Jiang Feng naturally had to do the most basic preparations, such as making his attributes reach the third grandmaster.

The game is more versatile and diverse, and if there is an obvious shortcoming, it is simply a chance for the opponent to attack and defeat himself.

Especially Chef Arnold, a terrifying opponent who is more ferocious than a tiger and sharper than a hungry wolf.

I just don't know why, maybe it's because there are two good helpers handing things on the side, saying good things and exclaiming, praising and encouraging from time to time, saying something like "Wow, little brother, you're so good!" "Little brother, I feel that your meat is better cut than last time." Because of such exaggerated compliments, Jiang Feng felt that he was particularly comfortable when cutting Wanfu meat today.

I can't describe it as easy, but it's very smooth.

Due to the fact that Cao Guixiang's version of Pocket Wanfu Meat cut corners, and in order to make the buff of this dish more useful, Jiang Feng had to cut corners more, the knife work of this dish has always been the biggest difficulty.

Jiang Feng felt that the size of his meat was already the smallest he could cut, and no matter how small it was, it wouldn't be called a miniature carving.

In the past, if you want to cut these meats, you must have a high degree of mental concentration, and you can't wait to take a magnifying glass and look at it with a microscope, and cut it carefully, for fear that if you use a little more force, your efforts will be wasted, and the young man will start all over again.

It is no exaggeration to say that Jiang Feng's sweat after cutting a piece of meat can soak the back of his shirt.

Of course, the main reason is that the kitchen is so hot.

But today was different, today Jiang Feng felt that he was sweating a lot less.

"Little brother, wipe your sweat. After Jiang Feng finished cutting a piece of meat, Jiang Junlian diligently handed over a napkin and asked Jiang Feng to wipe his sweat.

Jiang Feng wiped the sweat from his forehead casually, and then cut the second piece.

The third piece.

The fourth piece.

The fifth block.

......

The eighth block.

Jiang Feng cut two portions of meat at a time.

This is a very incredible thing, in the past, Jiang Feng's cutting four pieces of meat was enough to make his neck hurt, his hands were sore, his breathing was not smooth, his heart was nervous, his expression was in a trance, and his spirit collapsed. After cutting four pieces of meat, you must slowly twist your neck, and sometimes you even need to look at the distance and say a few words to others to relax and relax before you can continue to cook this dish.

But today he cut eight pieces in one go, but his neck was a little sore, although his hands were also a little sore, but not serious, and his spirit was not so trance, and he was not at all collapsed

Jiang Feng wondered if he had eaten braised pork by mistake.

The feeling of this familiar labor buff is really nostalgic.

Since the last time he ate more braised pork and put himself in the hospital for overwork, he rarely eats braised pork anymore, maybe he is a little afraid, at most once a week, never more.

Jiang Feng slowed down, listening to the two sisters Jiang Junqing and Jiang Junlian boasting about the meat they had just cut as if talking about cross talk, singing and harmonizing Jiang Feng felt that although his two cousins were not good at their academic performance, they would not die of hunger in the future, and if they couldn't do it, they could go under the overpass to talk to others about cross talk.

It's really not good to do sales, but the level of this nonsense is generally not as good as them.

Jiang Feng continued to make Wanfu meat.

The next steps are much simpler, and they are simply easier than cutting meat.

Jiang Feng very easily remade two portions of Wanfu meat with simple ingredients, and Wu Minqi was still calmly cutting white radishes when the meat came out of the pot. At this time, there were already more than half a basket of white radish slices in the basket beside her, the thickness was consistent, and the slices could transmit light, but I didn't know if Taifeng Lou could use so many white radish slices tonight.

It doesn't matter if you can't use it up, Dahua likes to eat white radish, so she really can't borrow Zhang Guanghang's Bentley to go to Li's house for Dahua to eat as a supper.

Having said that, Jiang Feng felt as if he hadn't visited Dahua in Li's house for a long time, and Dahua was still his pet in name, but it turned out to be Chen Suhua's pet when he kept it.

I don't know if Dahua is fat or not, and how fat it is.

Just thinking about it, Jiang Junlian had already brought out the two portions of Wanfu meat very quickly.

【Manfu Meat Grade S】

Play normally.

"Little brother, can we eat now?" Jiang Junlian looked expectant, like a child who had been hungry for three days, not at all like someone who had just finished lunch two hours ago.

Jiang Feng nodded and walked towards Wu Minqi, he wanted to ask Qiqi if she would eat.

Jiang Junlian and Jiang Junqing had already chewed one by one, making a pompous but admiring wow sound.

Wu Minqi was obsessed with cutting radishes and refused on the spot.

Jiang Feng could only turn back and taste how the Wanfu meat performed today.

"Little brother, the meat you made today is delicious, even better than the last time. Only...... Only...... It's delicious!" Jiang Junlian was so excited that she couldn't find an adjective, which showed that she hadn't written Chinese essays for too long.

Jiang Junqing nodded frantically, this was her usual operation.

Jiang Junlian was responsible for boasting, and she was responsible for nodding.

Jiang Feng smiled and didn't care, and picked up a piece of Wanfu meat and wrapped it in one bite.

Delicious.

It's better than the previous ones.

Jiang Feng was a little surprised, he suddenly realized that the reason why Jiang Junlian couldn't boast about the adjectives just now was because she wasn't talking nonsense, she was telling the truth. Because it's too real, it can't pull out the modifiers of the original nonsense.

But...... How so?

Jiang Feng was a little confused, it stands to reason that it was only a few days, the difference between Wanfu meat and before and after would not be so big, even if there was a buff bonus, he just cut the meat a little smaller than before today, and the buff bonus should not be so obvious.

Unless......

Jiang Feng suddenly realized something.

"Jun Qing Junlian, you can eat the rest of these pieces of meat, I'll go out first. Jiang Feng dropped this sentence and left.

didn't even have time to go to the toilet on the second floor, Jiang Feng walked directly into the dressing room, and there was no one in the dressing room.

Jiang Feng walked to his cabinet and opened the cabinet, reached in and clicked on the attribute panel as if he was looking for something, and sure enough, he saw the three words he imagined.

Knife Skill (Grandmaster Level): Your sword skills are already comparable to that of a Grandmaster, and you have truly reached the top of the pyramid. （604/1000w）

He is finally the third grandmaster.

Today's chicken bean curd will make an S+ grade, not only because he has more than twelve points of concentration, nor because he was particularly good at yesterday's soup mix, but because he has three grandmasters in all attributes.

He is finally a true grandmaster.

There are no shortcomings, and they are well deserved.