Taishi snake soup is followed by Baiwei soup, which has no fixed ingredients, no fixed recipes, and even no fixed recipes. What to do and what ingredients to use depends entirely on the mood of the chef and whether the chef feels that it is suitable for it.

In a sense, Baiwei soup belongs to Schrödinger's soup, and even the chef himself may not know what the pot of soup will taste like until the lid is lifted.

Sweet and sour, anything is possible.

This last dish is also the finishing dish, in order to give the midsummer banquet a suitable and unforgettable tail, Jiang Weiming's Baiwei soup is made with the leftover ingredients from the previous dish.

Half a pot of broth, a few choy sums, extra minced chicken, scattered snake meat, fresh vegetables left over from the Dinghu vegetarian season, and of course, a little bit of marinade used by the old man to make Texas grilled chicken.

This pot of Baiwei soup is not light, and the heavy taste is not heavy, because of the marinade, the color of the soup is a little brownish, and it is thinly thickened, and it looks very much like Jiang Jian's specialty soup from a distance, but as long as you take a spoon and stir it gently, you will know that this soup and the strange soup in front of you are two completely different soups.

It's just that the ingredients in this soup don't look like they will appear in a dish.

Before the soup was served, Jiang Feng tasted a little uneasily, the taste was okay, and there was no strange taste as imagined, he could taste the sweetness of the snake meat, which was a little salty overall, and the base of the broth was very fresh.

But how to put it, it's just an ordinary hodgepodge.

Jiang Feng felt that it was not even as delicious as the pot of Baiwei soup that Jiang Weiming made casually when he was at Jiang Yong's house before.

"Third grandfather, I think this pot of Baiwei soup seems to taste a little ordinary. Jiang Feng said tactfully.

He didn't just think it was ordinary, he even felt that instead of passing this pot of soup to it, it was better to let Jiang Jian make a pot of weird soup and serve it, at least it had the characteristics of Taifeng Building.

"This pot of soup is best suited. Jiang Weiming said with a smile.

Jiang Feng: ?

The Baiwei soup has been served, and there is still a bottom left in the pot, and the residue is gathered at the bottom. Sun Maocai had never tasted Baiwei soup, so he was curious to scoop up some residues and taste them, and while he was eating in his mouth, he heard the conversation between Jiang Feng and Jiang Weiming, and hurriedly swallowed the residue to help Jiang Weiming explain.

"This last soup doesn't need to taste amazing, it just fits. Sun Maocai said.

"Since we chose Taishi snake soup as the finale when arranging the menu order, it is destined that the big shaft dish should not be too amazing, so as not to cover the style of the finale. It's like the old days

Like the opera troupe that sings Peking Opera, we all know that the finale is the penultimate one, and it is generally performed by the pillars. Because the last axis play is usually a full martial arts play, a bit like a curtain call, it is a send-off scene, many guests get up and prepare to leave when they see that the last play is about to start, and our banquet dishes are also like this. ”

"If it is a very luxurious banquet dish, I will choose to put all the best dishes in the front, there are too many dishes, and many guests will be tired and unable to eat in the back, and there is no problem with the lack of dishes in the summer banquet. But since we set the finale dish, the beginning and the end, the final Baiwei soup is the last ligature, there is no need to taste good, as long as we can ensure that the tail is closed, not collapsed, and each person drinks a bowl, so that the diners feel that this banquet is over, stopped, eaten, satisfied, and done, it's okay. ”

Jiang Feng nodded as if he didn't understand.

Sun Maocai was not wrong, Jiang Weiming's Baiwei soup did stop the end of the summer banquet.

The wonderful thing about this baiwei soup is that all the ingredients are taken from previous dishes, and the overall flavor is very large for the whole table.

A bowl of soup in the stomach, a dozen small burps that are not easy to be noticed, the happiness of enjoying the food and the satiety that the stomach transmits to the brain will make people relaxed and happy.

The ordinary lucky ones who had never enjoyed this level of gluttonous feast were very happy, and Xu Cheng, who could eat top food as a home-cooked meal, also felt very happy.

If you want to comment on which dish is the second best dish in the summer banquet, there may be controversy, some people think it is Dinghu vegetarian, some people think it is steamed green eel, some people think it is Taishi snake soup, and even some people with unique tastes think Texas grilled chicken is also good.

But if you want to judge which dish is the best in the summer banquet, it is definitely chicken bean curd, and it is well deserved, and it is unanimously approved.

After the dishes are finished and the final fruit bowl is served, many diners are still reminiscing about the feeling of the previous dishes and are reluctant to leave.

The diner who sat on Peng Changping's right heard a lot of conversations between Peng Changping and Xu Cheng, and finally guessed who Peng Changping might be.

can't blame him for guessing the whole meal before he guessed it, it's really Peng Changping is too difficult to recognize.

Many people know that Peng Changping has returned to China, and many people know that Peng Changping has been stationed in Yongheju all the year round after returning to China, and there are many people who have misheard the gossip that Peng Changping accepted Jiang Feng as a closed disciple after returning to China, and even some guests who often go to Yongheju for dinner may have met Peng Changping head-on.

But they definitely didn't recognize who this old man was.

Although Peng Changping has been stationed in Yongheju for a long time, he rarely does it himself, and usually gives verbal advice. When I passed by and saw it, I said a few words, even when I was teaching Jiang Feng, I only demonstrated it twice.

Jiang Feng had complained before that Lu Sheng caused the quality of Yongheju's tea to rank first among all major restaurants in Beiping because of his personal hobbies, and Yongheju's tea sold better than ordinary teahouses in the middle of the afternoon. Many uncles like to come to Yongheju in the afternoon to drink tea, or come in the morning, and stay for a meal after drinking tea, and occupy the table, so that if the diners come early, they will feel that they have entered the teahouse - all of them are uncles who drink tea and water with a thermos cup.

Peng Changping's hobby is to wear his favorite loose casual clothes, holding a thermos cup with tea water in Yonghe Ju, during this time he is ripe and often chats with the uncles in the afternoon, causing many uncles to think that he is a new uncle.

Ordinary diners want to identify Peng Changping among so many masters in Yongheju, and they may really sneak into Yongheju every day like a pervert to observe closely. After observing for 10 days and half a month, maybe you can use the elimination method to rule out who is Peng Changping, and you have to break the bank, and you have to eat in Yonghe Ju for every meal, and the cost is really not small.

The diner sitting on Peng Changping's right was inevitably a little excited when he found out that Peng Changping might be Peng Changping, and asked in a low voice: "Excuse me, are you Master Peng Changping?"

Peng Changping smiled and nodded without speaking, which was a tacit acquiescence.

The man was very excited, and hurriedly sent a WeChat message to a friend to tell him that he was actually sitting next to Peng Changping when he was eating, and Peng Changping also came to eat the summer banquet in Taifeng Building.

In the midst of everyone's lively discussions, the midsummer banquet ended.

As is customary, Fang Mei and Ji Yue asked each of the diners invited to the midsummer banquet how they felt about today's banquet and whether they had any opinions on the dishes. For the inquiry, everyone is very cooperative.,Basically, it's all 5-star praise and no opinion.,The only opinion is that the amount of chicken bean curd is too small.。

It would be nice if you could use a bowl of snake soup.

At 9:13 on August 6, the midsummer banquet ended successfully.

Jiang Feng didn't have much of a feeling other than a little panic and worry after the chicken bean flower came out of the pot. Although he sat at the food window in a very twisted and strange posture, trying to observe the expressions of the diners, he didn't actually see anything clearly because he didn't have a telescope.

The feedback from the diners was only found out after they asked Ji Yue and Fang Mei after they left.

Jiang Feng was a little surprised by the diners' super high evaluation of the chicken bean curd, just looking at the evaluation content, everyone had a lot of space for the chicken bean curd, but what Jiang Feng didn't know was that the diners' comments could not fully show their most real feelings about the chicken bean curd.

Although many people think that the chicken bean curd is really delicious, super delicious, probably the best dish I have ever eaten in my life, they think that their writing is not good and the words are not beautiful enough. At this critical moment, there is no way to call the company's employees who are responsible for writing product copywriting to temporarily work overtime and write a promotional draft of chicken bean curd. Therefore, there is no way to describe the deliciousness of this dish in words, so I simply chose not to write or only write that it is very delicious, and I am very satisfied with this kind of review that does not make mistakes and has no characteristics.

Jiang Feng and Wu Minqi went home from work as usual to take a shower and sleep, preparing for the boring life that would remain unchanged the next day.

Then Jiang Feng woke up and found that his QQ and WeChat had exploded.

Full congratulations.

Jiang Feng: ?

He's not married.

Jiang Feng casually clicked on a WeChat message from an elementary school classmate he had long forgotten that he had not been in touch with for nearly 10 years, and found that the words sent by the other party made him even more confused.

"Congratulations, I read Weibo this morning and I realized that you are so powerful now, congratulations, let's get together next time we are free, our elementary school classmates have not been together for many years." ’

The WeChat sent by the junior high school classmates is probably -

"Congratulations, I read this morning's Weibo, I really didn't expect my classmates to be so powerful, our junior high school classmates haven't been together for many years, next time I have a chance, let's get a class reunion." ’

Jiang Feng, a high school classmate, hadn't seen it yet, but he had already realized that something seemed to be something wrong with things.

He doesn't play Weibo, he simply uninstalled Weibo when he occupied the memory when he cleared the software before, and the one who played Weibo more often in Jiang Feng's memory was probably Ji Yue. So Jiang Feng didn't even get up yet, so he directly called Ji Yue.

"Hey, Ji Pigeon, you know that today's micro ......" Before Jiang Feng finished speaking, he was covered by Ji Yue's extremely excited and high-pitched voice.

"Jiang Feng, you are on fire, your name is directly on Weibo hot search, our Taifeng Building is also on it, our turnover this month is about to explode, Aunt Wang got up early in the morning to change the price of your dishes. I'm definitely going to have a lot of bonuses this month, I'm going to get rich, hahahahahaha!"

Jiang Feng: ???

？？？？？？？