Zhang Guanghang's red wine stewed chicken has reached the last step. Slowly pour the thick, well-coloured soup over the chicken on the plate, sprinkle a little black pepper and salt on the surface, carefully wipe off the spilled broth, and top with the broccoli for garnish.

The wine is rich in aroma, salty and mellow.

Zhang Guanghang raised his hand.

The most beautiful young lady of the staff, dressed in a smart uniform, stepping on a small 6 cm stiletto heel, with a smile on her face that only belongs to the tearing winner. With his chest straightened and his head tucked in his abdomen, his face was slightly lowered, he walked unhurriedly in front of Zhang Guanghang, and gracefully picked up the red wine stewed chicken on the table.

"This dish you made is so delicious. "The voice is sweet and the smile is sweeter.

"Thanks for the compliment. Zhang Guang said, continuing to bow his head and clean up the kitchen table.

The braised chicken in red wine was served in front of the five judges.

The sauce has a burgundy tinge to the soup because of the abundance of red wine, with chunks of potatoes and chicken mixed together, slices of onions floating on top, and peppercorns and salt scattered like faint dots on the surface. The aroma of red wine, potatoes, chicken, onions and other ingredients after a long period of stewing made the judges appetize.

Especially Han Guishan, after Wu Minqi's Kung Pao Chicken, there is no dish to suit his appetite, he feels like going out to dinner now, eating the first dish and having a great appetite, but the dishes behind him are unpalatable, hungry with grievances, grievances with anger.

Now that such an attractive dish was finally served, Han Guishan picked up the spoon excitedly.

"This dish is made with a spoon, right? There shouldn't be a knife or fork, right?" Han Guishan needed to confirm first.

Zhu Chang nodded.

Han Guishan took the lead in scooping a big spoonful.

A potato, a beef, and a small slice of onion are all rare in university cafeterias.

Han Guishan took a bite to wrap it.

Salty, the taste is very thick, rich in layers, and slightly sweet.

"It's delicious!" Han Guishan's eyes showed that I was here to eat, and he scooped another spoonful.

Double scoop a scoop.

Scooped a spoonful.

Scooped a spoonful.

"Mr. Han, it's scored. Zhu Chang reminded in a low voice.

Although Han Guishan's score has no meaning, the form always has to go a little.

"Oooh. Han Guishan wrote a ten, and then ate braised chicken in red wine.

Zhang Guanghang's red wine stewed chicken score is 8.8 points, currently ranking first.

The portion of this plate of red wine stewed chicken he made was quite a lot, and Zhu Chang saw that Han Guishan had gone down 1/4 of the plate in a blink of an eye, so he could only remind him in a low voice again: "Mr. Han, the stuffy chicken and Wenchang chicken are almost ready." ”

Zhu Chang looked at the screen again, the braised chicken of the player who had been ignored by everyone for a long time did not look good, and added on the spot: "The stewed chicken doesn't look very good, but the Wenchang chicken can still be expected, and the Babao chicken of the No. 13 player in the back is also a whole chicken, and the chicken noodles of Guli are estimated to wait until the end, but he is the staple food." ”

The implication is that the dishes of the later players are estimated to be good, so you should eat less!

Han Guishan understood and replaced a large piece of potato in the spoon with chicken.

Jiang Feng is still obsessed with carving radish.

No way, the eight treasure chicken steamed longer than the pigeon, and during this period he couldn't open the lid to make some modifications and adjustments inside, he was waiting, why not do something meaningful?

Now he has carved Peppa Pig, George, Daddy Boar, Mother Sow, Susie the Sheep, Rebecca the Rabbit and Polly the Parrot, and now he is carving Emily the Elephant on hand, determined to carve all the characters in the Peppa Pig animation while he waits.

Carving the elephant Emily in his hand, Jiang Feng walked to the steamer and sniffed it carefully, it was still early.

I continue carving with confidence.

Jiang Feng's painting style is leisurely and old-fashioned, and Sun Jikai's side is a little anxious.

He found that the Wenchang chicken he made was already difficult to put in the shape of a chicken.

For various reasons, Wenchang chicken, which is cooked over low heat and then drained, is stacked into fish scales at intervals on a plate according to the previous arrangement, and the chicken head, wings and tail cannot be placed back in the shape of a chicken at all.

The best thing about Cantonese Wenchang chicken is that it is sliced and rearranged to put it back with wings spread.

The shape is novel and beautiful, and Sun Jikai's dish first loses this advantage.

After thickening, pour sesame oil and cooked lard over the chicken.

Obviously it has been completed, but Sun Jikai did not raise his hand.

He was very anxious now, very anxious, he knew that this dish was a failure, but he couldn't think of what was wrong with him.

In his opinion, he felt that there was nothing wrong with his approach.

After hesitating for a long time, Sun Jikai still raised his hand.

Cantonese Wenchang chicken was brought to the judges' seat.

"He had a broken mentality. Tong Deyan commented before he got off his chopsticks.

"yes, the last step was not done well, and it was all ruined. Pei Shenghua also felt a little pity.

Although Han Guishan is from Guangdong Province, he had no money to eat when he was still in Guangdong Province, and then he never returned to Guangdong Province when he was rich, and he didn't eat much Cantonese Wenchang chicken, and the last time he ate it was many years ago, he has long forgotten what it tastes like.

I pinched a chopstick.

Han Guishan chooses braised chicken in red wine.

The score is out, 7.8 points.

The screen belonging to Sun Jikai has become 7.8 points, which is good, at least the audience will not see his expression of instant collapse.

Sun Jikai looked at Jiang Feng.

Emily, the elephant in his hand, is already in the finishing stages.

Looking at the player who has no sense of existence, the judges are reluctant to evaluate his contestant who is making stewed chicken.

Sucks, basically certain elimination.

Looking at Ji Xue again, because Sun Jikai also had a small overturn in the top 32 of the country and only won the 4th place, he was actually a little disdainful of Ji Xue, who won the 1st place.

Later, I heard from other contestants that Ji Yue had stolen things in the hotel, and she looked down on her even more.

24-year-old Sun Jikai is still a second-year teenager.

No, Form 2 youth.

is also from Guangdong Province, but he can't see what Ji Xue is doing.

His position was very close to Ji Xue, and he could clearly see the movements of her hands, just now she lifted the lid of the casserole and added green onion and ginger flower carving wine and sauce to it, Sun Jikai was so close, but he didn't smell a little fragrance. Now Ji Xue has turned the high heat into a low heat, and slowly simmered the casserole on the stove, not far from the pot.

Sun Jikai finally looked at Gu Li.

His chicken soup hasn't been boiled yet, and some of the shredded chicken noodles are waiting.

According to the current score ranking, Zhang Guanghang is first with 8.8 points, Wu Minqi is second with 8.6 points, Zhang Qian and Zhao Shan are tied for third with 8.4 points, Chu Peng is fifth with 8.0 points, and Sun Jikai is sixth with 7.8 points.

There are still 4 players who have not finished.

Jiang Feng performed well in the last game, and Sun Jikai also heard his grandfather mention it before the game, and he must have more than 8 points. He couldn't see through Ji Xue's dishes, but with a chef's intuition, Sun Jikai could judge that this should be a pretty good dish.

The braised chicken player who doesn't know the name goes out directly.

The only uncertainty is coulee.

Gu Li is also well-known in their younger generation of chef circles, and he is a typical negative teaching material.

The closed disciple of the master of the white case, Old Man Tan, is not talented enough, and it is useless to be diligent and make up for his clumsiness, even Zhiweiju was sent in by Old Man Tan before he died.

I have been working in Zhiweiju for 7 years, but I haven't made a name for myself at all.

Everyone has to sigh when they mention him, Old Man Tan's vision was not very good when he accepted apprentices in his later years, and he actually accepted such an unsuccessful closed disciple, which was far worse than his senior brothers and sisters.

Steady, steady.

Sun Jikai comforted himself in his heart.

Even if he overturned the car when cooking this time, he did it well and Cantonese Wenchang chicken, and it couldn't be worse than the chicken noodles made by Gu Li.

Although the 8th place is a little worse, it can still be promoted, and if you lose face, you will have to make up for it in the next game.

Small problems, don't panic.

。 Sogou