As soon as 8 o'clock arrived, the game started on time.

The hostess's sweet voice has been automatically blocked by all the contestants, everyone moved, racing against time, and the atmosphere was instantly tense.

Jiang Feng untied the peasant hen on the kitchen table, and the little hen was very dazed, and before he could stretch his wings and move his muscles, he grabbed it, and the knife fell down, killing him with a knife.

This excellent little hen who has only been in the world for two months has left only a sentence of unknown meaning "咯~" and died in Huangquan.

Jiang Feng was very skilled in bloodletting and plucking, the whole chicken was boneless, his techniques were sophisticated, his movements were fast, and the whole chicken was instantly arranged clearly in his hands. Nowadays, it takes him less than 7 minutes to debone a chicken, which is a very proud achievement without any special practice.

In order to facilitate the audience, the huge display screen behind the stage was divided into 16 equal-sized squares to broadcast the competition process of the 16 contestants, and the 5 judges also watched the detailed movements of the contestants through the large screen behind them.

"That No. 13 player is the one who fell on the court, right?" Tong Deyan turned his head and asked Pei Shenghua, who was sitting next to him, "The technique of removing the bones of the whole chicken is very good." ”

"Well, he's probably the best knife in this batch. Pei Shenghua nodded in agreement.

"He's the best at knives, but you only gave him an 8 on the court. Han Guishan was shocked, after the last competition, he went home and doubted himself for a long time, feeling that he had eaten all the delicacies of the mountains and seas over the years, and now Pei Shenghua actually said that Jiang Feng's knife skills were the best.

"Mr. Han, this knife skill and taste are not equated, although he has outstanding knife skills, it is obvious that he will not be able to give birth to fish. "In the face of the gold owner, Pei Shenghua is still very patient.

"In fact, the competition system is not good enough, the one who was eliminated on the field wore glasses, in fact, the knife skills are also okay, it is the finished product, alas. Zhu Chang joined the group chat, "If you only test the knife skills, I think it is better to compare Wensi tofu directly." ”

"Wensi tofu is not good, that Gu Li is a white case chef, aren't you bullying people compared to this?"

"So in fact, the red case and the white case should be compared separately. ”

"Yes, the Red Case ......"

The topic on the judges' bench gradually deviated from the original direction, and Jiang Feng's Babao Chicken was officially on the right track. The ratio of the filling has been practiced 100 times, chestnuts, winter bamboo shoots, ham, mushrooms, lilies and other ingredients are cut into pieces, shredded, cut into strips, and mixed by Jiang Feng in turn.

Put the chicken bones and chicken offal into the pot to cook the soup, fill the vegetarian filling into the chicken belly, tie the knot, and put it in the steamer to steam.

Then it's just a matter of waiting.

Jiang Feng began to carve radish flowers.

As a good plaster, how can you call it a plating without a little beautiful decoration?

The atmosphere is gradually laid-back.

"Xiao Feng played well today, and the whole chicken was deboned very quickly. Jiang Weiming praised with a smile.

"If you're still in the mood to carve turnip flowers, you know how to engage in those bells and whistles. Jiang Weiming said.

"The heat of the Kung Pao chicken in the lower right corner is a little wrong, and the spoon is not turned over well. "Jiang Jiankang, as a top chef of Kung Pao Chicken, can't see this kind of half-hanging.

"The kung pao chicken in the second row is not good, he wants to add cucumber cubes but adds too much. Jiang Jianguo also felt that it was not good.

The boy sitting in front of Jiang Jiankang felt that he had reached the point where he couldn't bear it anymore. At this time, he wanted to turn his head and angrily scold the row of bars behind him, you can go up, sit in the audience and still know that you are still blind, do you think you burned yourself very well?

He moved, turning his head in anger.

I saw the row of big men behind me.

"What are you doing, young man?" Jiang Jiankang asked when he saw the person in front of him turn his head to look at him.

"No, it's nothing, it's just that my neck is a little uncomfortable, so I turn my neck. With an embarrassed smirk on his face, the young man turned his head back mechanically, and broke out in a cold sweat in just a few seconds.

Quiet as a chicken.

Jiang Feng continued to carve radish flowers leisurely on the stage.

Not only carved radish flowers, but also carved radish chicken, radish rabbit, Peppa Pig, little yellow chicken emojis, all kinds of styles, and found back the feeling of selling radish carvings in a healthy stir-fry restaurant.

Now that business is sluggish, the IQ of girls with hot brains has also recovered, and radish carvings can't be sold.

It's been a long time since he's carved so many things at once like he is now.

Wu Minqi's kung pao chicken was the first to come out of the pot.

"Kung Pao Chicken on the 6th is going to be good. Pei Shenghua said.

"There are a lot of players who make Kung Pao Chicken this time, is this dish very simple?" Han Guishan sighed, "There are 7 of them!"

"The chef's examination is a dish, which is fast and difficult, and the natural way to seek stability is to make Kung Pao Chicken. Pei Shenghua said.

Han Guishan: ......

Oh.

Wu Minqi didn't have the hobby of arranging like Jiang Feng, and after putting the kung pao chicken on the plate, she raised her hand to signal the staff that she was done.

Wu Minqi's Kung Pao Chicken is very traditional, only chicken and peanuts are the main ingredients, the cutting is very heavy, you can see a lot of dried chili peppers and peppercorns hidden in the cracks on the surface, and the juice looks like red chili oil.

As soon as he got on the judges' seat, Han Guishan sighed: "Yo, authentic!"

"Mr. Han has been to Shudi?" asked Zhu Chang.

"When I was young, I worked as a merchant in Shudi and stayed for many years. Han Guishan moved his chopsticks first, "I haven't seen this kind of kung pao chicken for a long time, the ones in City A are basically sweet and sour, and I can't eat the feeling of being numb first and then spicy and then sweet." ”

Han Guishan, who is level 10 in the Kung Pao Chicken Tasting Grade, said that this plate of Gong Bang Chicken is full of marks.

The other 4 judges each tasted peanuts and chicken and put down their chopsticks to score, and they looked like they were here to be judges.

After Han Guishan finished scoring, seeing that everyone else was not eating, he directly moved the plate to himself and continued to eat.

At first glance, it is here to eat.

But he is not afraid, who calls him the father of the gold master, even if the camera captures it, the director does not dare to cut his picture.

The score came out quickly, 8.6 points, a pretty good score, and Han Guishan scored 10 points as always.

The square that belonged to Wu Minqi also became her score, and the hostess also informed Wu Minqi's score in a timely manner.

"The first player to finish, No. 6 player Wu Minqi's score has come out, 8.6 points, congratulations. ”

Soon, the dishes of the other contestants who also made kung pao chicken were also out of the pot one after another.

After tasting it, Han Guishan said that this is not good, this is not good, this is not good, that is not good. However, due to the fear that he would score indiscriminately and affect the fairness of the game, he could only continue to score 10 points with hatred.

Han Guishan, who didn't think it was good, continued to eat the plate of kung pao chicken fried by Wu Minqi.

"Mr. Han still has half of the contestants' dishes uncooked, you can save some stomach. Zhu Chang saw that Han Guishan was eating happily, and reminded him kindly.

"It's okay, it's okay, I have a lot of food, such a big vegetable dumpling, my wife will be full when she eats one, I can eat three!" Han Guishan raised his fist, indicating that the vegetable dumplings were the size of a fist.

The other four judges, who couldn't understand how much the buffed vegetable dumplings Jiang Feng made filled their stomachs, could only smile at the gold lord and perfunctorily say in unison: "Mrs. Han's meal is really small." ”

Han Guishan couldn't hear what they meant, so he could only prove it to them with practical actions: "That vegetable dumpling fills your stomach, forget it, it's okay, you'll know later." ”

During the conversation, several contestants finished their own dishes.

A simple stir-fry starts with careful preparation of ingredients and can be prepared smoothly in 20 to 30 minutes.

Including Jiang Feng, there were still 6 players on the field who failed to finish.

Jiang Feng is still obsessed with carving radish, and his painting style is weird.

Coulee stirred the chicken broth in the pot and estimated the time.

Ji Xue kept staring at the casserole in front of her.

Sun Jikai had just finished dipping the chicken and was slicing the soaked Wenchang chicken on the board.

Zhang Guanghang is holding chopsticks to remove all the chickens from a pot stewed with bacon, onions, potatoes, mushrooms and chicken.

"What is that little girl doing?" Zhu Chang couldn't see through Ji Xue's cooking, "I see that she seems to have smeared something on the chicken before." ”

"I can't see it. Pei Shenghua is also unpredictable.

Tong Deyan looked at the movements of Ji Xue's hands, and guessed according to the ingredients on her cooking table: "If I guess correctly, it should be the tile altar flower carved chicken." ”

"Watan Huadiao Wine?!" Zhu Chang, Pei Shenghua, and Zang Mu, who had been silent, all spoke in unison, and the surprise on their faces was about to overflow.

"Isn't that dish lost after Old Man Tan died?" Zhu Chang stared at Ji Yue, "My good man, if this is really a tile altar carved chicken, wouldn't that group of Cantonese food cooks go crazy." ”

"None of us have eaten, how do we know if it is authentic or not, Old Man Sun is in the audience, just ask him later. Tong Deyan said, quickly changing the topic, "Zhang Guanghang's red wine stewed chicken is almost ready." ”

"He's fast, Gu Li should make shredded chicken noodles, some are waiting. Zang Mu, who had been paying attention to Guli, spoke.

"I'm not afraid to wait for good food, I'm afraid that what I'm waiting for is empty joy. Pei Shenghua is obviously not optimistic about Gu Li, "Although he is Master Fu's apprentice, this talent is indeed a bit ...... Forget it, don't talk about it, but the 13th should be Babao chicken, and some are waiting. ”

"I've heard of him, and it's really not very talented. Zhu Chang said.

"Diligence makes up for it. Tong Deyan said.

"The ingredients of the eight-treasure chicken on the 13th are a bit interesting, and the chestnuts are the main filling. Pei Shenghua said with a smile, "He carved radishes for about 20 minutes." ”

"The taste of his chicken should not be bad, but it is the grandson of Sun Lao, he just didn't have a good slice of chicken, and now he is steaming in the pot, and it is estimated that he will not be able to return to his original shape by then. Zhu Chang said.

"Then his Cantonese Wenchang chicken is a waste. Tong Deyan spoke mercilessly.

Han Guishan, who had already eaten all the plates of kung pao chicken made by Wu Minqi without rice, listened to the chat of the four professional judges with a blank face.

What tile altar flower carved chicken? What old man Tan? What Gu Li? What talent is not good? What is put back?

He can understand every word, how can he not understand it when he is together?

He was such a talkative person that he couldn't join their conversation at this time.

Han Guishan suddenly had the feeling of Jiang Feng before.

You all isolate me!

。 m.