"Ladies and gentlemen, you can now see that Wu Minqi from Taifeng Building suddenly walked to the ingredients area, it seems that she wants to choose ingredients, let's see what she takes. First of all, she took a few oranges, she is now walking towards the aquatic area, picking fish, okay, you can see that Wu Minqi selected three fresh live fish. eggs, she walked to the vegetable section again......"

"Strange, is there something wrong with the dishes in Taifeng Building? Why did contestant Wu Minqi suddenly choose so many dishes at once? Just now the photography teacher gave the camera to Jiang Feng, judging from Jiang Feng's expression, there should be no problems with the dishes in Taifeng Building, he is very calm. Okay, he looked at Wu Minqi and nodded at her, obviously in recognition of her selection of dishes, probably a new tactic of Taifeng Lou. It is worth mentioning that Jiang Feng and Wu Minqi are a couple, and the couple obviously has a more tacit understanding than other chefs. ”

From the beginning of Wu Minqi's selection of dishes, the newly replaced commentary was like chicken blood, and his mouth kept staring at several players in Taifeng Building, completely ignoring Roland who was struggling to stir the batter.

Wu Minqi took the ingredients back and made fish balls with Sun Jikai, while Jiang Feng chose to fry fresh vegetables first to satisfy his hunger.

Tai Feng Lou's latest tactic was really puzzling, Jiang Feng suddenly gave up the soup stock he had been carefully caring for and went to cook vegetables, it could be that this plate of vegetables had to be added to the stock. This is a fresh way of cooking, unheard of, okay, you can see that the plate of vegetables that Jiang Feng is cooking now has come out of the pot, let's see what he will do with this plate of vegetables. ”

He took a bite, probably to try the taste. He added another chopsticks of vegetables but didn't eat it, he was walking towards Wu Minqi, he ...... He fed the greens to Wu Minqi?!"

"He started eating it himself?!"

"He fed Wu Minqi another bite?!"

Not only was the commentary stunned, but all the audience and the audience were stunned.

It's not news that the players in Taifeng Lou suddenly started eating in the middle of the game, and everyone hasn't seen it. But it's a bit too much to suddenly start sprinkling dog food in the middle of the game, you eat and feed the guys.

After all, the commentary is a professional commentary, and he quickly continued to explain the dynamics of the players on the field as if the words just now were not what he said, but he didn't know that this plate of fried vegetables was just the beginning.

Jiang Feng fried another fish-flavored eggplant.

Stir-fried a large plate of noodles.

Four phoenix eggs.

As for why there were two phoenix eggs, Jiang Feng made three copies for the relatives and friends in the first three rows, one in each row, and each person could get exactly one.

The audience was boiling, and Han Guishan was in tears.

The audience in the back thought that everyone had the phoenix eggs, and everyone craned their necks in anticipation, waiting for Jiang Feng to make the next batch, but Jiang Feng didn't do anything and went back to see Gu Gaoyu.

The soup stock is almost ready.

Jiang's ginseng soup will also start to be made.

Two hours is incredibly long.

The word long is relative to the audience, they thought it was time to eat again, but they didn't expect that not only did the rice not have to eat, but the cooking process on the table was not exciting, all the chefs were circling around the casserole, and Chef Arnold was still stirring the thick soup.

There are 5 hours left in the game.

It belongs to the most boring, the most uninteresting, the most discouraged, and at the same time the most sleepy middle stage.

But it was also the stage of showing off his skills in Jiang Feng's original plan.

During this time period, Jiang's ginseng soup was simmering slowly on the stove, and he didn't need to take care of it, and the sea cucumber and abalone soup finally entered the final few hours, and Sun Maocai didn't need to be on the side all the time to add some new ingredients to it.

Not to mention Wu Minqi and Sun Jikai, you don't have to do anything, you just need to sit and watch from the side.

Everybody is idle, everybody has plenty of time to do something outside of the game.

For example, make something that can excite the audience and have a certain amount of appreciation.

"Kiki, help me get some ingredients, old grandson, I remember that there are suckling pigeons in the ingredients area, you go and get five suckling pigeons to debon. Jiang Feng decided to start his business.

"You want to make the Eight Treasure Chestnut Pigeon, now?" Sun Jikai didn't know Jiang Feng's plan, and when he heard that he was going to make the Eight Treasure Chestnut Pigeon in this situation, he was so surprised that he forgot to manage his expression for a while.

"Idle is also idle, the five stoves on the porridge side will be handed over to you, anyway, you are familiar with the previous steps, and I will be responsible for the final thickening." Jiang Feng said with a smile.

Sun Jikai understood that Jiang Feng wanted to be an eight-treasure chestnut pigeon, but he didn't just want to be a eight-treasure chestnut pigeon.

"Don't you want to do something else, do you?" Sun Jikai is now only worried that Jiang Feng will do something else, so he will get away with it and smash Jiang's ginseng soup in his hand.

"I would like to make 6 more yams. ”

Sun Jikai breathed a sigh of relief, this is simple, it doesn't take much effort, and it will be out of the pot soon.

"5 servings of chicken wrapped in vegetables. ”

Sun Jikai nodded, this is also simple, and it doesn't take much effort.

"Three servings of chicken saffro. ”

Sun Jikai: ???

Before Sun Jikai could speak, Jiang Feng continued.

"Two servings of glutinous rice lotus, 6 servings of braised pork, 5 servings of chopped pepper fish head, 10 servings of steamed green eel, 6 servings of chicken, 5 servings of two-color prawns, 3 servings of pigeon swallowing, if there is still time, it depends on whether you want to make other dishes. ”

"By the way, the pigeon picked three more for me and dealt with them together. ”

Sun Jikai: ??????

Sun Jikai felt that he was not full of question marks written on his face now, he himself was a small question mark with a lot of questions.

He felt that Jiang Feng was crazy.

What's the picture? As for the competition? Is it okay to respect the point?!

Although Sun Jikai felt that Jiang Feng was crazy, but seeing that he was now the sixth in the list of celebrity chefs, ranking higher than Sun Maocai, Sun Jikai chose to remain silent and walked to the ingredients area with Wu Minqi to pick up pigeons.

"I think you should persuade Jiang Feng, even if he is confident now, he can't ...... Let's cook so many dishes. Sun Jikai felt that he should still say a few words.

There are 5 hours left until the end of the race, and under normal circumstances, the evening business is only 5 hours from the beginning to the end of the preparation of the ingredients, which is definitely more than enough to make these dishes.

But that doesn't mean it's reasonable to cook them at the finals of a serious food competition.

It's just too unreasonable, too arrogant, too inflated, more arrogant than the performance of all Chef Arnold's previous variety shows combined!

"I believe in Kaede. Wu Minqi said, walking towards the vegetable area to select the vegetables needed for the name of the dish he had just reported.

Sun Jikai could only accept his fate to pick a pigeon.

"Do you really want to cook so many dishes?" Sun Maocai didn't mean to object, from the last simulation yesterday, he could see that Jiang Feng's 12 hours of cooking Jiang's ginseng soup and golden jade cabbage was definitely more than enough, he just felt that it was not necessary.

He might not be surprised if Arnold's chef did such a show-off thing, but Jiang Feng's usual performance gave him the impression that Jiang Feng was not the kind of person who would choose to show off his cooking skills on such an occasion.

"Occasionally, I always want to do something out of the ordinary. Jiang Feng smiled, "Especially on such an important occasion. ”

You know, on the last occasion like this, he picked up the microphone and shouted in public Wu Minqi, I like you.

Although it was forced by several judges at the time.

Wait, judges.

Jiang Feng looked at the judges' seat, and sure enough, the four judges held their heads and stared at the stage boredly. Xu Cheng was the first to notice that Jiang Feng was looking at them, and he looked at Jiang Feng with four eyes, his eyes full of grievance and hunger.

The staff didn't give it to the judges when they shared the meal just now, but just gave a box of lunch boxes to the judges during lunchtime. But the program team prepared a boxed lunch for more than ten yuan, how could it be compared with the porridge produced by Taifeng Lou and the garlic bread produced by the top-floor restaurant, when the 4 judges ate the boxed lunch, it was reluctant and tasteless, and they didn't eat a few bites.

At this time in the game, all four of them were weak, pitiful, helpless, hungry, and wanted to eat.

God knows how much Xu Cheng wanted to reach out and stop the staff to stop the staff when he asked Jiang Feng to bring the phoenix eggs to the relatives and friends table and distribute them to everyone.

He really wanted to eat, even the noodles that Jiang Feng fried earlier.

Jiang Feng gave Xu Cheng an understanding look, saying that there must be a bite of you in the next dish, and once again confirmed that there was no problem with Jiang's ginseng soup, so he didn't pay attention to it for a long time, so he went to the ingredients area to pick the main ingredients.

Some ingredients can be handled by Wu Minqi and Sun Jikai for him, and some ingredients are best handled by himself.

The three of them rushed to the food section and did not attract the attention of the commentator.

This commentary feels that he has seen through the group of chefs in Taifeng Building, all of them are a false shot, and now when he goes to the ingredients area to find food, he must have not eaten enough just now, so he wants to make something to eat by himself, so he is not fooled.

Soon the narrator found out that he was wrong.

There are three people, Sun Jikai, Wu Minqi and Sun Maocai, and at the same time help Jiang Feng deal with the ingredients, Jiang Feng's cooking speed is very fast.

The first batch was 6 parts of the yam with silk drawing.

Using the method of immersing sugar at the bottom of the oil to make 6 parts of the shredded yam, one pot after another, not only fast, high efficiency, but also very showy.

In other words, it's extremely ornamental.

Even if the audience is all laymen who can't understand it, they can see that this technique is very cool, and it is completely different from the general method of making silk drawing.

Especially when 1 of the 6 plates of silk yam was served to the judges' seat, and the remaining 5 plates were served to the audience, from the back to the front from the last row, the audience was almost boiling, and even many viewers stood up excitedly and inhaled wildly, and some even couldn't help but let out small cheers.

It was almost applause.

The eyes of all the audience in the front row are basically following the steaming silk yam held by the staff, looking back in unison, stretching their necks, as if the stage is behind.

The first audience member to take over the last row of the silk yam almost cried with joy, he didn't expect that he had made such a bad position, and he actually had the opportunity to eat the first bite of the freshly baked hot silk yam.

He was so moved, if it weren't for the fact that the audience at the scene of this competition just had no way to vote, he would definitely give Jiang Feng a full vote.

The lucky viewer stood up.

With the disposable chopsticks left over from the lunch box at noon, his excited heart trembled with his hands, tremblingly picked up a piece of hot silk yam, and pulled it out.

The long strands of sugar appear crystal clear and sparkling under the illumination of the light.

The most shining element, the small piece of pale yellow yam that he held on his chopsticks, was still steaming.

At this moment, this yam was the focus of the audience, and the camera teacher even gave it a close-up.

The staff was about to give cold water to the lucky spectator, who couldn't wait to stuff the hot yam into his mouth, and it was so hot that it almost popped out of the front of his seat. Despite this, he still chewed and swallowed it very stubbornly, showing a painful and happy expression.

Under the gaze of everyone, including the No. 2 lucky spectator who was holding a plate of shredded yam in front of him, the lucky spectator in the last row let out an affectionate and over-loud exclamation: "It's delicious!"

"It's delicious!"

"It's just a little hot. ”

"Why don't you send vegetables from the first row!" Jiang Jiankang, who looked behind him with his eyes blank, but couldn't even see the dishes clearly, made a longing sound.

Even without being reminded by the staff, the lucky viewer quickly handed over the shredded yam in his hand to the people around him.

With so many spectators in the audience, it is already a lucky thing for him to be able to eat a piece, but he can't be insatiable.

Having received the answer they wanted, all the audience members who were turning back turned back and stared at the stage intently and longingly.

Jiang Feng is still cooking.

He's not just cooking, he's doing it fast.

Every time a dish is made, I will take a look at Jiang's ginseng soup to see if there is a problem, but only after there is no problem do I return to the stove next to me to continue cooking.

Vegetable wrapped chicken, glutinous rice root, braised pork, chopped pepper fish head, steamed green eel......

Jiang Feng did it one by one in the order he had said earlier, and the speed was so fast that it was jaw-dropping.

The quality is also eye-popping.

The staff served the dishes from the last row in the order from back to front, and the audience had a very tacit understanding, taking a bite of each dish, and passing it on to the people next to them after eating, one dish at a time.

The narrator was stupid, and for a long time he even forgot to narrate and only remembered to swallow saliva.

The only thing the online audience can see is the picture, and he can not only see the picture at the scene, but also smell the smell.

The viewers who watched the live broadcast online were also stupid.

On the other side of the ocean, when I woke up to watch TV, I happened to see the live broadcast of the game, and the audience was even more stupid.

They had never seen a food contest like this, a food contest that didn't look like a food contest at all, but it was unexpectedly good-looking.

Super pretty!

Not only is the cooking good-looking, it's so good-looking, but even watching those live audience eat the dishes is good-looking, not only do they feel good-looking, but they even feel so hungry.

Many viewers drooled while watching, and subconsciously clicked on the takeaway APP, and found that the only takeaway that the damn takeaway APP could order was braised pork and chopped pepper fish head, and the chopped pepper fish head was still expensive.

No matter how expensive it is, you can't be poor in food, and no matter how bitter you are, you can't be bitter in your tongue.

Pigeon swallows were the last to come out of the pot.

Because the bird's nest takes a certain amount of time to soak, the pigeon swallows the bird's nest out of the pot much later than the Babao chestnut pigeon, and it is only more than 40 minutes away from the end of the game.

There are only three servings.

Jiang Feng didn't have time to cook other dishes.

This was his last batch of dishes that were not in business.

The two dishes on Chef Arnold's side next door were almost ready to take shape, one made from the thick soup he had been cooking for ten hours, and the other was made from the soup that had been stewed and stewed.

One soup and two meals are quite rare.

The last three servings of pigeon swallowing, Jiang Feng did not distribute them to the audience like the previous dishes, two were sent to the judges' seats by the staff, and one was left for Wu Minqi to eat.

"Kiki, I think you don't think you've eaten my pigeon swallow, try it. Jiang Feng handed the pigeon swallow to Wu Minqi, glanced back at the time on the big screen, and found that it was time to go and stare at Jiang's ginseng soup so as not to miss the best time to collect the juice and thicken it.

"Master Sun, Sun Jikai, do you want to eat?" Wu Minqi turned his head and asked the two.

The two shook their heads, indicating that they were not interested in the dog-food-flavored pigeon swallow.

Wu Minqi can only enjoy this luxurious pigeon swallowing swallow alone.

"Look at how intimate this kid is Xiao Feng, and don't forget to let our Qiqi eat the last dish. Mother Wu smiled from ear to ear.

"Hmph. Wu Hanxue snorted coldly with insufficient confidence, "Do some bells and whistles." ”

"Isn't that eight-treasure chestnut pigeon delicious just now?" Wu's mother gave Wu Hanxue an eye knife.

Wu Hanxue was silent suddenly.

Although the relatives and friends in the first three rows could not eat the S+-grade silk yam, they ate the theoretically most valuable eight-treasure chestnut fragrant pigeon in this batch of dishes. Although there is only one bite per person, it is already very profitable compared to the difficulty of purchasing a purchase that requires a reservation a few days in advance and is not necessarily available.

It is enough to make many people who don't know Jiang Feng well enough to praise him.

For example, Mr. Lu.

For example, Granny Ji Xia.

Mr. Lu came to see this game on a whim, and he even regretted it in the first half of the boring hours, but the second half of the eight-treasure chestnut pigeon made him feel extremely happy, and even some faint pride that came from nowhere.

To this day, he can understand why his grandfather regarded the time when he owned Tai Fung Building as the glory of his life.

"Taifeng Building, it's really amazing. Mr. Lu sighed heartily.

"yes. Lu Sheng, as the boss of Yongheju, nodded approvingly, "It's really quite amazing." ”

Ji Xue, Ji Xia and her mother-in-law sat in the middle of the 3rd row with the best line of sight, Ji Xia and Ji Xue had told their mother-in-law a lot of things worth bragging about Jiang Feng these days, but their stories these days were not as real, shocking, and convincing as today's few mouthfuls of food.

"Xia Xia, your master is really a very good person. Granny Ji Xia looked at Jiang Feng on the stage and sighed.

Ji Xia nodded frantically in agreement: "The master is super powerful, any dish is delicious!"

"So Xia Xia also has to become excellent to be worthy of your master. Ji Xia's mother-in-law smiled and touched Ji Xia's head, who was a little dazed for a while.

On the other side, Wu Minqi was tasting the pigeon swallowing swallow.

Although the competition was coming to an end, everyone was doing the final and most important finishing touches, and it was not good for me to eat well. But the food is current, the ingredients are so expensive, and the most important thing is that the pigeon swallow swallow is a piece of her boyfriend's heart, it is a waste not to eat, Wu Minqi can only continue to eat it out of time.

While eating, Wu Minqi suddenly lost her mind.

She suddenly remembered some very vague memories.

I remembered that when she was very young, she had to hold her mother's hand when she walked, and when she was still wearing two tall and short pigtails, it seemed to be her earliest memory of her mother taking her out to eat.

It was a memory that had long since been blurred, almost forgotten, but had been desperately searching.

Wu Minqi seemed to hear the voice of her mother in her memory.

"Kiki, this is a red oil copy hand is eaten by my mother, you are too young, this one is very spicy, you can only eat one. ”

The memories faded, but the flavors became clearer.

She finally knew what the smell was that she was looking for.

Simple, ordinary, and ordinary, she experienced spicy for the first time and fell in love with the unique taste of spicy.

Wu Minqi looked at the audience, and Wu's mother and Wu Hanxue were also looking at her.

Mother Wu smiled gently at Wu Minqi, and Wu Hanxue also showed an encouraging and affirmative smile to Wu Minqi very rarely.

Wu Minqi smiled back with a bright and happy smile.

Kiki seemed pleased. Wu's mother raised her mobile phone and took a picture of Wu Minqi's laughter.

"Hmm. Wu Hanxue smiled and nodded.

Wu Minqi finished eating the pigeon swallowing swallow.

There are 20 minutes left in the game.

Jiang Feng began to thicken Jiang's ginseng soup.

He knew very well that this was the most crucial and important step for him, and the previous ten hours were for this moment, the moment when the sauce was poured down to give this dish its true soul.

He has succeeded many times.

But he was still a little nervous.

Hands.

Thicken.

Dish into it.

【Jiang's ginseng soup S+ grade】

Jiang Feng breathed a long sigh of relief and couldn't help but look at the kitchen table next door.

Chef Arnold's progress is almost exactly the same as his, and the stew is already in the final stages. Chef Arnold spent nearly 11 hours creating a pot of near-meat-only soup that goes with a vegan stew.

Potatoes, carrots, Chinese cabbage, and a variety of other vegetables that are used in ordinary stews are confusing.

Chef Arnold's second course was as mysterious as Jiang Feng's golden jade cabbage, in the eyes of others, Jiang Feng's second course was currently only a pot of soup still warm on the stove, and they would definitely not guess that Jiang Feng was going to make a stir-fried cabbage without waiting for Jiang Feng to do it.

Chef Arnold's second dish is currently nothing more than the strainer of the soup, and it is completely impossible to see what these soup residues can do, which is even more confusing than the stew on the stove.

Chef Arnold moved first.

He put the soup residue into the pot and stir-fried, stir-fried on high heat, kept turning the spoon and tumbling.

Jiang Feng also moved.

He began to fry cabbage.

A protracted cooking competition suddenly became exciting in the last few minutes.

No one knew what they were going to do, the only two old people in the audience who knew what Jiang Feng was going to do were already there, they knew what Jiang Feng was going to do, but they couldn't believe that Jiang Feng was going to do this.

Jiang Feng began to pour the soup.

Chef Arnold began to sprinkle spices.

Jiang Feng began to touch the lard.

Chef Arnold began to collect the juice.

Dish into it.

It's time, and the game is over.

Suddenly, I don't know which audience applauded first, and everyone seemed to wake up suddenly, and the audience erupted in extremely warm applause.

It was also mixed with Wang Hao's cheers like fishing in troubled waters.

"Brother Feng is awesome!"

Four dishes were served to the judges.

Completely different four dishes, but somewhat identical four dishes.

The four judges, who are often overlooked on the judges' bench, finally became the focus of the audience.

Everyone began to taste the food, and everyone had serious expressions, probably deliberately, in order to prevent everyone from detecting their true intentions. I only take two bites of each dish, and when I finish it, I just nod my head, rinse my mouth and try the next dish.

The expressions of the four judges made everyone nervous.

Especially when it was time to score, no one started to write, which made everyone even more nervous.

The judges seemed to be in a difficult position.

The audience seemed anxious.

On the contrary, the two protagonists of the competition, Jiang Feng and Chef Arnold, seemed very calm.

Jiang Feng felt that he was sure, and so was Chef Arnold.

The four judges are still hesitating, and the two judges from the other side of the ocean, who have relatively small coffee seats, have begun to turn their attention to Peng Changping and Xu Cheng for help.

The two were also looking at each other, and it was clear that they both wanted each other to make this decision.

Everyone was hesitating, so hesitant that the staff of the program team were a little anxious, and began to gestile urging the judges to give a result quickly, and if it was delayed, the time for the live TV broadcast in the United States would come.

Although the ratings are not bad now, there is really not enough time.

Suddenly, Chef Arnold raised his hand.

The staff told him a few words through the headset and turned on his microphone so that the audience could hear him.

Chef Arnold speaks Chinese.

"I want to try Jiang Feng's dishes. ”

The four judges were all stunned, but Peng Changping was the first to react, nodded, and signaled that Chef Arnold could walk to the judges' table and taste the dishes.

The camera teacher quickly switches the camera to Chef Arnold.

Chef Arnold walked to the judges' bench, took a brand new pair of chopsticks from the staff, put the spoon on the empty plate, and extended the chopsticks to the golden cabbage.

Morsel.

Two mouthfuls.

Chef Arnold scooped a spoonful of Jiang's ginseng soup.

Morsel.

Two mouthfuls.

Like the four judges, Chef Arnold took two bites of each dish.

Then he ate two more of his own dishes, each with two bites.

Fell silent.

Chef Arnold's silence made Jiang Feng on the scene a little confused, could it be that the quality of the two people's dishes was so close that no one could judge a winner?

After almost a minute of silence, Chef Arnold finally spoke: "I lost, you win."

The audience was in an uproar.

At this moment, I don't know how many die-hard fans of Chef Arnold are covering their mouths in front of the TV set on the other side of the ocean, holding their heads and shouting Oh, my god!

"It's hard to tell the winner, but I lost. ”

Chef Arnold looked at Jiang Feng: "You are younger than me, but the dishes you make are on par with me, and I lost." ”

The applause rang out like a tidal wave, one after another, lasting almost 40 seconds before it gradually stopped.

These applause are not only to congratulate Jiang Feng on winning this game, but also to give Chef Arnold a free and easy loss.

Although the outcome of this matchup of the century is not announced by the judges, the opponent's convincing admission of defeat seems to be more convincing than the judgment of the four respected judges.

The program team prepared a very good-looking and exquisite championship trophy that sparkled.

Taifeng Lou won, Jiang Feng won.

Peng Changping walked to the center of the stage with the trophy in his hand, walked to the four people in Taifeng Building, and walked to Jiang Feng.

Wu Minqi, Sun Jikai and Sun Maocai all took a step back slightly with a tacit understanding, leaving this glorious moment to Jiang Feng.

Peng Changping handed over the trophy.

Jiang Feng took it.

One by one.

One old and one young.

The old and the new alternate.

It's like the inheritance of an era.