When the third batch of porridge in Tai Fung Building came out of the pot, the first batch of garlic bread in the top floor restaurant was finally baked.

It's not that the three of Roland are slow to be efficient, the main thing is that it takes time to rub the dough with the dough and wait for the dough to ferment. The third batch of porridge in Taifeng Building was out of the pot to ensure that every audience in the audience drank the porridge, and the bread in the top restaurant was only out of the first batch of the whole factory, and half of the audience ate garlic bread.

So now the question is, how many ovens has the program team prepared?

Chef Arnold may have been preoccupied with cooking his own food, until Roland's bread was baked, only to realize that something was not quite right.

"Didn't I ask you to make a cake, what do you do with garlic bread?" said Chef Arnold, dissatisfied.

"It takes too much time to make cakes, and it's faster to make bread. "Baker Roland is submissive," I have already communicated with the program team in advance. ”

"Can bread be compared to Jiang Feng's porridge? You are simply embarrassing me, continue to make cakes after making bread!" Chef Arnold said loudly as he stirred the soup in the pot with a large spoon.

Rowland:......

"You go and carry two more boxes of flour. Roland said to Brother No. 1.

"You go and carry a basket of eggs. Roland said to Brother No. 2.

Chef Arnold's concerns are not wrong, Roland's garlic bread is indeed not as good as Jiang Feng's various porridge products, and it can even be said that it is not attractive at all, and it is useless except to be full.

In fact, unless these chefs show their housekeeping skills, there are very few dishes that can defeat Jiang Feng's porridge head-on, after all, he is the king of porridge.

Porridge is also one of Jiang Feng's specialty dishes, and it is not inferior to any S-level dish in terms of quality.

When the 5th batch of porridge came out of the pot, and at the same time the 2nd batch of bread from Roland's side was also out of the pot, nearly 4 hours had passed.

Not to mention the live audience, even the audience in the live broadcast room began to feel bored, and the number of viewers fell off a cliff. The commentary has also been changed, the previous one has said that there is really nothing to say about the end of the break, and the new commentary does not have the last talk, which makes the already boring show even more boring.

The director was in a hurry.

He knew that it was inevitable that the game would become like this, and they had already prepared for an unsatisfactory number of views before the game started, but they really had no way to explain to the gold owner's father for such a viewing rate, especially one of the gold owner's fathers was dragging his family to sit in the first row.

There are many viewers at the scene who have played with their mobile phones until the mobile phone is out of power and took out the power bank, and some viewers can't go to the toilet three times.

Some viewers feel bored, and correspondingly, some viewers are attentive.

For example, Jiang Weiguo, such as Jiang Weiming, and Wu Hanxue.

For a true insider, this is a great game.

Although Wu Hanxue didn't show it on his face, his attitude towards Jiang Feng in his heart was completely different.

He didn't expect that Jiang Feng's cooking skills had advanced to such a point in just two years.

Although Jiang Feng had only been hanging the broth so far, it was enough for him to get a glimpse of his superb cooking skills.

The knife work and heat seasoning are all refined, the precise control of the ingredients, and the time to care about the porridge on the stove next to him in addition to sweeping the soup, this kind of dual-purpose ability makes Wu Hanxue very impressed.

Jiang Weiming and Jiang Weiguo admired completely different objects, they were stunned by Chef Arnold's equally exquisite soup skills.

There are many differences between Chinese and Western food, but there are also many similarities. Chinese food has soup stocks that take a few hours to more than a dozen hours, while Western food also ranges from thick soups that take a few hours to a few days.

Jiang Feng has shown a good talent in this regard from the beginning of his studies, probably because he is very good at making porridge, and the two have a slight connection with each other, no matter how well Jiang Feng's soup stock is hanged, it will not surprise the two old men too much.

They've been surprised enough.

But that doesn't mean the two old men won't be surprised by Chef Arnold's superb soup skills.

Anyway, Chef Arnold is not this style at all.

Hanging soup stock requires patience, carefulness, and meticulousness, and Jiang Feng is this style. Arnold's style is the complete opposite, he is rugged and even brutal. He has a lot of fine dishes, but those fine dishes are cooked by frying and roasting, and Chef Arnold's famous dishes are all meat, not even seafood, large pieces of beef, mutton, pork, venison, full of primitive and wild taste, just like his temper and appearance, the dishes are like his people.

"He's very skillful with this soup. "Jiang Weiming has been paying attention to Chef Arnold.

"Yes. Jiang Weiguo nodded, "The cutting method of the ingredients and the order in which they are placed are all carefully planned, very meticulous and patient." ”

Very not Arnold Chef.

"But third brother, do you think that the soup and other steps that Master Sun is making now look familiar? Jiang Weiguo has actually been paying attention to Sun Maocai, and he also noticed that Sun Maocai was cooking sea cucumber and abalone soup, which was faintly familiar.

Jiang Weiming set his eyes on Sun Maocai, who was blatantly looking at the cheat sheet to check whether he had made a mistake in the next step.

Jiang Weiming looked at it for a while and felt familiar, but he couldn't remember what kind of soup it was for a while.

In fact, you can't blame these two old men, sea cucumber and abalone soup is really a too distant memory for them. The last time they saw Jiang Huiqin making this soup, Jiang Weiguo was still a child.

Proper childhood memories.

Sun Maocai and Chef Arnold were still busy, and Jiang Feng had already calmed down a little.

There is basically no problem with the broth, as long as you wait another two hours to stew the sea cucumber that has been processed, Jiang's ginseng soup will be stable.

Jiang Feng moved his hands and stretched his limbs.

It's time, he's a little hungry and it's time for lunch.

"Qiqi, are you hungry?" Jiang Feng turned his head and asked Wu Minqi, who had stopped cooking porridge and rested.

Preparing 25 buckets of raw materials for porridge in a row, and taking care of the heat during the process, Wu Minqi's workload in these few hours is no less than that of any chef on the field.

"Sort of, Feng Feng, are you thirsty? If you're thirsty, I'll go get you some oranges to squeeze the juice. Wu Minqi asked.

"It's a little thirsty, you take a few more, do you remember the ingredients of the phoenix eggs last time? Let's eat the phoenix eggs later, that's fast." Then take some green vegetables and stir-fry two plates of vegetables, and after smelling the chicken soup for so long, I want to eat something light now. Jiang Feng ordered everyone's lunch in a few words.

"Okay, Feng Feng, what vegetables do you want to eat?I remember you don't like to eat broccoli very much, I saw that the asparagus is very fresh earlier, do you want to bring some asparagus?" Wu Minqi nodded.

"Either way. ”

Sun Maocai, who was still reading the cheat sheet, seemed to be isolated from the world.

Sun Jikai, who was obviously sitting next to Wu Minqi, but had been ignored and stuffed with a mouthful of dog food: ???

Am I not worthy to be asked what I want to eat?

I also have dishes I want to eat!

"By the way, Sun Jikai, what do you want to eat?" Jiang Feng finally asked Sun Jikai, and Sun Jikai suddenly came to his senses.

"I ......"

"Forget it, wait until you watch and eat. "Jiang Feng went back to take care of the soup stock.

Sun Jikai: ???