It was rare that Jiang Feng's first reaction after leaving his memory was not to click on the attribute panel to check the recipes, but to look around first to see if anyone had noticed anything strange.

No one was paying attention to Jiang Feng, and a new customer in the store was checking out at the cash register. Jiang Feng immediately breathed a sigh of relief, opened the canned Coke and drank a large sip of the coke full of carbon dioxide at room temperature, pretending to be careless and silently clicked on the attribute panel to check the newly obtained recipes.

【Egg Noodle Grade C】

Maker: Cao Guixiang

Recipe details: This is a common home-cooked noodle dish, the ingredients are simple and even a little simple, because of the extra soy sauce poured out of the pot and a little too salty, which has become the biggest disadvantage of this bowl of noodles, but also the most advantage. It is this saltiness that corresponds to the bitterness in the eater's heart, making this bowl of noodles the most unforgettable egg noodles in his life, and the bitter and salty tears on the face are like the tears of the times. Within 30 seconds of consumption, diners will shed a bitter and salty tear, and there is a high chance that they will think of the person they miss the most in that scene.

Number of times a day can be made (0/12)

Jiang Feng: ......

Unexpectedly, he thought that Zhang Chu said that the noodles were salty as an excuse, but he didn't expect that the noodles were really salty.

Jiang Feng casually closed the attribute panel, got up and prepared to return to Yongheju to wait for the big meal, as soon as he left his seat, he reacted and exclaimed.

"Damn, I can do this!"

There is no hint in the recipe of the new egg noodles.

Although it was a C-grade egg noodle, it was enough for Jiang Feng to be ecstatic. What does this mean, this shows that he can already make C-level pastries! You must know that during this time, he has not practiced a single white case to brush up on his proficiency, and this can be improved, and he really deserves to be the man chosen by the game.

Rounding it up, his pastry level is comparable to Xia Xia!

Jiang Feng happily left the convenience store, completely ignoring that the egg noodles he saw in his memory were not rolled noodles at all, but the most homely hand-cut noodles, and he left without taking the coke.

The clerk who continued to sit and play with his mobile phone after settling the account looked at Jiang Feng's departing back and shook his head helplessly, thinking that he had gone crazy again.

These office workers don't know what's wrong with them, and they always like to run to their convenience stores to express their stress. As soon as the previous one pinched the drink bottle left, he came to a table that he had never seen before, but he didn't know what the next one was doing.

The clerk came out from behind the cash register, took the Coke that Jiang Feng had taken and only drank a sip of, and threw it away.

On the other side, Jiang Feng happily returned to Yongheju. Lu Sheng and the others had already moved from the window position on the second floor to the box, and when Jiang Feng entered, the six appetizers had already been served, and Jiang Feng saw the spiced fish and braised duck liver at a glance.

There are only six people who eat this meal, and there are naturally only six pairs of dishes and chopsticks and six glasses of wine on the table. The appetizer is hot, and the wine is hot, Jiang Feng, as a cook, can judge that the shallow layer of wine in the wine glass is rice wine, and he doesn't know how specific it is.

No one touched the wine, and no one moved the food. Zhang Zhiyun was staring at the spiced fish in front of him, with the appearance and fragrance of this dish, Jiang Feng felt that Zhang Zhiyun's staring was already very restrained, but it was also a little embarrassing.

Your grandmother is Cao Guixiang, how can you stare at a plate of spiced fish so unproductively and drool, don't you just ......

Well, it smells good.

Jiang Feng sat next to Zhang Zhiyun and stared at a plate of spiced fish with him drooling.

"My grandmother used to make spiced fish for me when I was a child. Zhang Zhiyun whispered, eager to eat the spiced fish with his eyes.

"Is it delicious?" Jiang Feng asked, staring at the spiced fish.

"Delicious. ”

Unnutritious conversations.

Peng Changping didn't serve the table, and everyone didn't move the chopsticks.

"That's right. Jiang Feng still remembered that Cao Guixiang who he had just seen in his memory mentioned that he was going to Shunhe Lou to refund the deposit, and he could probably guess that the reason why Zhang Chu would never forget Shunhe Lou should be that the restaurant he originally set for the wedding banquet with Cao Guixiang was Shunhe Lou.

But it doesn't seem to be entirely right, because he obviously thought of the game but never prompted [Zhang Chu's thoughts] to find that it was partially completed.

"Don't you have wedding photos of your grandparents? Isn't it particularly popular for old men and old ladies to make up wedding photos during this time, my grandma has been talking about wanting to follow the trend and take wedding photos some time ago. Jiang Feng said.

"Nope. Zhang Zhiyun said, "My grandparents got married in the village because they didn't even have a banquet because they didn't have money, how could they have wedding photos." ”

Speaking of this, Zhang Zhiyun looked depressed: "My dad used to tell me that our family came from the countryside, and he had a hard time when he was a child, and he had to walk dozens of miles to school every day, and he couldn't eat two meals of meat all year round, and he could only eat braised pork during the Chinese New Year." ”

"The most important thing is that I still believe it, and it wasn't until high school that I found out that it was my dad who was!" Zhang Zhiyun looked sad and angry.

Jiang Feng: ......

Yes, I testify that your dad had a good diet when he was a child, and there were two-color prawns and black cucumbers to eat.

Jiang Feng and Zhang Zhiyun stared at the spiced fish with big eyes for almost three or four minutes before the door of the box was pushed open, and Peng Changping walked in from the outside with a smile, holding a plate of braised shark fin that would be left from the corner of his mouth as long as he saw the tears of emotion.

Jiang Feng's first feeling was that the plate was big, to be precise, it should be a pot, a large pot of yellow braised shark fin, half a pot of shark fin and half a pot of chicken soup, under the watering of the chicken soup, the shark fin turned golden yellow, shining in the light. The whole and soft shark fin was scattered in the basin, spreading out like smooth hair, and if you stared at the basin carefully like Jiang Feng and Zhang Zhiyun, you could still find the small dried scallops hidden in the golden yellow.

In four words, it is luxurious and delicious.

Peng Changping put the yellow braised shark fin in the center of the table, and said with a smile: "Why didn't you move the chopsticks, these appetizers are all hot dishes, and they must be hot to be delicious." Luckily, I arrived early, and if I had been late for the braised shark fin, I guess the hot dish on this table would have turned into a cold dish. ”

"Master Peng, you are not seated, where do we dare to eat. Xu Cheng said with a smile, "Today you are the master, how can there be a reason for the host to finish the meal without serving the guests." ”

"I was negligent. Peng Changping sat down and sat next to Zhang Chu, facing Jiang Feng.

"I don't recognize you in years. Peng Changping said, "It is said that the years are fair, I have seen it today, but I didn't expect that even you will become a bad old man like me." ”

Zhang Chu didn't speak, looking a little nervous and reserved.

"Hurry up and move the chopsticks, this yellow braised shark fin is not like a snack, this dish is fresh and hot just on the table, and the taste will change later." Peng Changping took the lead in picking up the spoon and put a small half bowl of chicken soup into the bowl, but the shark fin was not caught at all.

With Peng Changping as an example, everyone is not reserved. Chopsticks on chopsticks, spoons on spoons, one bowl per person. Even Xu Cheng, who kept saying that he was older and his body was not as good as before, and he needed to avoid eating more exercise, eat less meat, and pay attention to his diet, he also fished a bowl of shark fin for himself, opened his mouth wide and ate small bites, rough and exquisite.

The box fell silent instantly, and only the sound of swallowing was left in the air.

and the fragrance of braised shark fin.

What kind of incense is this.

When the yellow braised shark fin was first brought in, Jiang Feng felt that it was a luxury, precious, and very delicious as soon as he smelled it. The aromatic golden chicken soup made by hen, scallops, ham, Shaojiu and shark fin is full of money just by looking at the ingredients, and with the blessing of Peng Changping's cooking skills, anyone with a normal sense of taste and judgment can be sure that this will be an extremely delicious dish.

When the braised shark fin was eaten in his mouth, Jiang Feng found that it was too superficial to describe this dish as expensive and extravagant.

This is a dish that is enough to be etched into the memory of mankind.

A dish that even if one day he is too old to recognize people and can't remember things clearly, he can still remember this taste, this fragrance.

"Really...... It's so delicious. Zhang Zhiyun, who was the first to eat a whole bowl of yellow braised shark fin, let out a heartfelt sigh of lack of culture.

"It's delicious. Peng Changping looked at Zhang Zhiyun and asked with a smile, "When your grandmother was a child, she liked to eat this dish, at that time, as long as a guest ordered this dish, she would hurry up and finish the work, and then guard the shark fin in the pot, so that when the shark fin was put on a plate and brought out, she could scoop up the remaining soup residue and eat." ”

"The yellow braised shark fin of the swallow fin seat should be soaked with the best Luzon yellow seven days in advance, so that it can be simmered for six or seven hours when there was no pressure cooker, but now it doesn't need to be so troublesome, but it is much more convenient. Peng Changping said.

Zhang Zhiyun nodded as if he understood or not.

"There are also some yellow braised shark fins, if you still want to eat it, eat some more, remember to rinse your mouth with water after eating, I will go to the back kitchen to see the clear soup and swallow vegetables, it should be served soon." With that, Peng Changping got up and went out.

In the basin on the table, the yellow, orange, orange chicken soup and a few slender sticks floating in the chicken soup really look like shark fins that look like vermicelli, and they look a little bit cold.

The scraps that everyone is fighting for are cold.

Zhang Zhiyun was a little nervous.

After eating in the university cafeteria for several years, he had the feeling of dreaming back to his childhood after eating such a big meal.

"There are eight big dishes in the back. Jiang Feng reminded in a low voice.

Zhang Zhiyun instantly retracted his hand that was about to move, and glanced at Jiang Feng gratefully.

Then Jiang Feng stood up and held the bowl.

"Boss Lu, Grandpa Zhang, Mr. Xu, let's finish this little by little, the yellow braised shark fin has to be eaten while it is hot." Jiang Feng said.

Lu Sheng, Zhang Chu and Xu Chengdu waved their hands and refused, they have long passed the age when they can overeat unscrupulously, and a bowl full of yellow braised shark fin is already quite presumptuous.

Jiang Feng put the rest of the whole golden bowl, half a bowl, not much.

"I eat a lot and can eat. Jiang Feng explained, and began to drink the soup deliciously.

The soup is the essence, and the real flavor is locked in the soup.

Zhang Zhiyun: ???