Jiang Feng gave Zhang Zhiyun a vivid lesson with simple words, although Zhang Zhiyun lost the last few mouthfuls of the most essence of the soup, Jiang Feng believed that he must have gained something more precious than this small half bowl of soup.

Severe beatings from people in society.

A masterclass lie from an honest man.

What Jiang Feng didn't expect was that Zhang Zhiyun was actually an honest person like him back then. After the initial shock and stunned, Zhang Zhiyun asked in a daze.

"Brother Feng, do you have such a large amount of food?"

Jiang Feng: ......

His conscience hurts.

"That's right. Jiang Feng swallowed the last mouthful of soup, the tip of his tongue and mouth were still rippling with the rich umami of braised shark fin, "My cousin, have you seen it." ”

Zhang Zhiyun nodded, the Jiang family belongs to a race that is difficult to forget as long as they have seen it.

"I actually eat about the same amount as my cousin, but I have a bad stomach and can't absorb it, so I don't grow meat, otherwise I would definitely be stronger than my cousin. Jiang Feng began to open his eyes and talk nonsense in a serious manner.

Zhang Zhiyun suddenly realized: "No wonder, it's true that you can't get fat if you have a bad stomach." One of my classmates in high school also had a bad stomach, and he couldn't gain weight if he ate a lot of meals at every meal. ”

Jiang Feng: ......

Unbelief, his conscience hurts even more.

After eating the yellow braised shark fin, everyone began to rinse their mouths with warm water and waited to eat the clear soup Guan Yan, the swallow fin banquet has a total of nine dishes, including soup, which is a super dish that can be used as a table dish at an ordinary banquet. It is precisely because the swallow wing table is not served quickly, and the diners need to eat one by one, and the last dish is almost relieved when the tongue and stomach are ready before the next dish is served.

Just when Jiang Feng felt that his tongue was ready, the door opened.

It was still Peng Changping who came in, and this time the soup plate in his hand was much smaller than the one containing braised shark fin. The bird's nest is as white as snow and is placed in the center of the soup plate in a clump, most of which is soaked in a slightly beige clear soup, and only a small pinch is exposed to the air, which looks like a blooming flower from a distance.

Compared with the yellow braised shark fin, the clear soup is much more elegant, not only in terms of color, but also in the ingredients. Jiang Feng took a closer look, but there was nothing but bird's nest, it was indeed a dish as his name said.

Because of the small amount of clear soup official swallows this time, everyone was more reserved when scooping, and no one stopped after serving half a bowl. Despite this, it is still a very luxurious thing to eat half a bowl of bird's nest - there is less bird's nest in clear soup, more bird's nest in braised shark fin soup, more shark fin soup in yellow stew.

Jiang Feng thought about it carefully and found that he had never eaten bird's nest when he was so big. For ordinary families like them, they don't have a hobby of serving bird's nest as a dish on weekdays, so Wang Xiulian has a period of time when she will send Comrade Jiang Jiankang to get up early in the morning to stew a cup of rock sugar bird's nest in order to beautify and maintain her beauty.

This extravagant behavior lasted for almost two weeks before it came to an end -- Comrade Jiang Jiankang really couldn't get up in the morning.

Jiang Feng, who doesn't need beauty and beauty, has never had a serious illness and doesn't need to take supplements since he was a child, began to eat bird's nest for the first time in his life.

In the mouth, it is the taste of clear soup.

The bird's nest itself really has no taste, which is very similar to shark fin, and the taste depends on the soup, so Jiang Feng deeply felt that it was better to eat these bird's nest and shark fin vegetables than to drink the soup directly, which was delicious and nutritious.

Unlike shark fin, bird's nest is a bit crispy.

Not the crispiness of the white fungus, just a little, but amazing enough. The delicious clear soup is refreshing and sharpens the throat, and the bird's nest is soft and glutinous, with a slight crispiness, giving Jiang Feng a wonderful experience, the clear soup is delicious but not rich, and vaguely Jiang Feng feels as if he has eaten a trace of the original taste of bird's nest. As for what the original taste of bird's nest is, Jiang Feng can't say clearly, after all, this is the first time he has eaten bird's nest, and he doesn't know what the original taste of bird's nest is.

The only thing Jiang Feng can be sure of is that ordinary bird's nests will definitely not be able to make this kind of texture and taste, otherwise the well-informed Xu Cheng would not show this kind of intoxicated expression that can be turned into an emoji.

Peng Changping also ate some bird's nest, although it was not much, but there were a few bites, unlike the previous braised shark fin and only drank a little soup.

At the end of the meal, it was still Zhang Zhiyun who made the remarks: "I didn't expect the bird's nest to be so delicious, I always thought that the bird's nest had no taste." ”

Jiang Feng: ......

He didn't know how to explain to the honest man next to him, and before he could speak, the door opened again.

The third course, abalone with oyster sauce, came.

The abalone in oyster sauce is served on the head of a person, one for each person, one for each plate. The abalone is not big, the oyster sauce is poured on the abalone in a thin layer like a piece of dyed paper, the soup on the plate is very rich, Jiang Feng scraped it with a spoon and found that it was only one tablespoon.

This dish proves that concentration is the essence with practical actions.

A small abalone, if you open your mouth wide, you can wrap it all up, but the soup and deliciousness contained in it can't be exhausted in just a few words. A mere spoonful of soup can be rolled into your mouth with a gentle lick of your tongue, leaving a lingering aftertaste that will make you linger for half an hour.

After eating the abalone on the plate and scraping the last trace of thick soup, Jiang Feng only felt that he was still unsatisfied, if he could, he could even eat ten more!

Before Jiang Feng could recover from the regret of not eating enough, he came to pick up the big black ginseng.

Jiang Feng didn't know how many times he had seen this dish in his memory, and he was even familiar with the method, and even had the idea of Yongheju opening his eyes and tasting it out of his own pocket, but in the end, he couldn't realize it because of his shyness.

This time, he ate the top-of-the-line version.

This thickening of the big black cucumber was not done by Peng Changping, but by Peng Changping's apprentice and the current chef of Yongheju, and the same is true for the dishes in the back. Therefore, although the amount of dishes on the back is large, it is not as amazing as the first three dishes, and it is delicious but there is no feeling of swallow wing seat.

With the last dish of pearl soup made from freshly harvested old corn on the table, the hot part of the swallow's wing meal is also over.

One person has a bowl of pearl soup, one Ge You is paralyzed per person, and one is counted as one, except for Peng Changping, everyone in the box touched their stomachs and sighed at the dishes on the table. Jiang Feng relied on his extraordinary will to play at a super level, not only ate the last dish, but also ate a new amount in history, making the previous lie of "I have a lot of food and can eat" into a big truth.

Jiang Feng felt that if the waiter brought two more plates of oyster sauce abalone now, he would be able to continue eating.

When you are full of food and drink, it is naturally time to chat.

Peng Changping and Zhang Chu haven't seen each other for decades, and they can't be regarded as the reunion of old friends, and the conversation time after this gluttonous feast belongs to them.

Peng Changping took a sip of tea, cleared his throat, and asked, "...... you guys How have you been all these years?"