The reason why the universal assistant is a universal assistant is because as long as the boss wants him, Han Guishan's assistant can even get the rice bran in the most traditional rice bran in City A back then, and naturally he can get wild vegetables in the huge Beiping City in just half a day.

Because there are too many types of wild vegetables, Jiang Feng himself doesn't know which kind he doesn't say clearly, Han Guishan's assistant sent all the wild vegetables he can get to Taifeng Building, the same two or three catties, and together there are more than ten catties enough to eat a big meal.

Artemisia, dandelion, purslane, small root garlic, toon, psyllium, gray cabbage and some other dishes that Jiang Feng himself didn't quite recognize, even dried bracken and not too fresh Houttuynia cordata, made Jiang Feng feel that he could not only make stir-fried wild vegetables and cold wild vegetables, but also make a wild grass salad and wild vegetable platter.

"Mr. Jiang, because you didn't say what kind of wild vegetables you want before, there are so many kinds of wild vegetables that I can find in a short period of time, you are not satisfied, if the quantity is not enough, I will let people send them." Han Guishan's assistant stood on the edge of the wild vegetables and explained.

More than a dozen kinds of wild vegetables dazzled Jiang Feng's eyes, how could it not be enough. Jiang Feng hurriedly said: "Enough is enough, it's just enough, I'm bothering you." ”

"Don't bother, Mr. Han should explain. By the way, Mr. Jiang and Mr. Han would like to ask more, do you want so many wild vegetables to develop new vegetables? Mr. Han is very interested in wild vegetable dumplings. The assistant began to convey Han Guishan's meaning.

Jiang Feng knew the meaning of the song when he heard it, and was very cooperative: "I don't know what kind of wild vegetables Boss Han likes?"

"Mrs. Han will make toon omelette for Mr. Han before this time, and Mr. Han loves to eat it very much. The assistant didn't say it explicitly, "Occasionally, Mr. Han will personally cook and drink soup from his mother-in-law." ”

Po Po Ding is dandelion, and the roots are generally used for soup, and the leaves are generally used for stir-frying.

"Don't worry, when the new dish is developed, I will definitely invite Boss Han to try the dish as soon as possible. Jiang Feng said with a smile.

The assistant left Tai Fung Building.

Jiang Feng stared at the wild vegetables in the field, a little entangled.

At first, he thought that he could get wild vegetables, a plate of stir-fried and a plate of cold salad, wild vegetables are difficult to make if they are not carefully made, and they can be said to be delicious if they are not bitter or astringent. In addition, the seasonal nature of wild vegetables is very strong, except for a few that can be used medicinally, no one will deliberately plant them, Jiang Feng never thought that he could perfectly restore the original two wild vegetables.

To be precise, he didn't think he could perfectly restore the original dishes.

How much difference is between his cooking skills and Cao Guixiang's cooking skills, Jiang Feng is still a little forced in his heart.

After Zhang Zhiyun sent the menu to Jiang Feng, Jiang Feng studied the dishes inside, and those two plates of wild vegetables were obviously used to make up the numbers, and the most important thing in that era was wild vegetables. Sweet potato is the staple food, peanuts are appetizers, tofu is a vegetable, bacon fried mushrooms are flower meat, stir-fried hare is definitely a big dish, river shrimp and yellow eel should be worthless in that era of less oil and less condiments, you can get some with a little effort, and it is difficult to get fishy without filling your stomach.

Jiang Feng felt that the most important thing to do was to stir-fry the hare. Because some listeners are sad and sad and crying, they do not advocate eating wild meat, and hares can only be replaced by farmed rabbits. Jiang Feng deliberately picked a fat and easy to move big fat rabbit that was delicious when he saw the meat, and kept it for others not to slaughter first, he wanted to keep it for the night to kill.

It is not difficult to bake river shrimp in salt, but it is a bit difficult to drizzle yellow eel in oil. Yellow eel, a river with a strong earthy smell, eats oil, and everyone obviously didn't have anything to eat before, and everyone was hungry for meat and didn't want to eat it because of this. I can't be reluctant to use too much oil, and it's unpalatable to use less oil, so it's better not to eat it.

The oil shower is obviously to save oil, and it is still a bit challenging to make a dish that is destined to eat oil with the practice of saving oil.

Jiang Feng picked up the wild vegetables sent by Han Guishan's assistant, selected two plates of the freshest and most tender ones regardless of type, washed them and put them aside, and told the others not to move and go to work.

Jiang Jiankang has been quietly paying attention to him on the side for a long time.

At first, he thought Jiang Feng was touching the fish.

Later, he found that Jiang Feng seemed to be busy with some things, picking rabbits and sweet potatoes, and recruiting people to make a few large bags of wild vegetables, which looked like he was going to make a farmhouse.

Jiang Jiankang had a deep interest in this, when the farmhouse first came out, he liked it, the meat fried in the clay stove pot, and the free-range local chicken and local pork fried everything was delicious.

It's a pity that the later farmhouse was made rotten, and the chickens are not authentic local chickens.

Thinking of this, Jiang Jiankang felt very regretful.

Jiang Jiankang then walked to Jiang Feng's side when he was drinking water, and asked curiously, "Son, what have you been tinkering with all morning?"

"Grandpa Zhang ordered a table of dishes for me yesterday, and I want to bring Master Peng over to eat tonight, and I'm preparing it. Jiang Feng said.

"Just invite people to eat wild vegetables?" Jiang Jiankang suddenly felt that this Zhang Chu was too inauthentic, the news that Peng Changping made a table of swallow wing mats yesterday had spread, and the Jiang family, as the person closest to the center of the incident, knew almost when Jiang Feng knew about it, and there was no one who did not regret it except for the two old men.

Jiang Jiankang, who is a little older, is better, and the tears of remorse of Jiang Zaide's peers can be used to raise fish.

Jiang Zaide and Jiang Shoucheng have basically been drooling while checking the information of the swallow wing seat in the past few days, and they have eaten several bowls more than usual.

If I had known that learning to cook well would have such a day, what reason would there be not to learn to cook in the first place?

That's a swallow's wing mat, a swallow's wing mat that has been lost to legend!

Jiang Jiankang deeply felt that Zhang Chu was really a little stingy this time, Peng Changping invited him to eat swallow wing banquet, and he actually invited Peng Changping to eat a few bags of wild vegetables.

What's so delicious about that thing, even if you pour it in stock, it's just like that, anyway, he didn't like toon omelette since he was a child, and the omelette is okay.

"It's not just about eating wild vegetables, but also rabbits, yellow eels and river shrimp, reminiscing about sweet meals, people like this you don't understand, recalling the hard years. Jiang Feng said.

Jiang Jiankang: ?

In these years, there are rabbits, yellow eels and river shrimp, which can also be called bittersweet and sweet, and you shouldn't just give some wild vegetable porridge.

"By the way, Dad, do you know how to make yellow eel in oil? The more fuel-saving the better. Jiang Feng asked, he had been pondering this matter since he was marinating meat.

"Fuel-saving?" Jiang Jiankang was stunned for a moment, "How to save oil, how to do this yellow eel, this dish will cost oil, and it will not taste good if there is less oil." ”

"Hmph. The old man didn't know when he appeared next to Jiang Feng and Jiang Jiankang, Jiang Jiankang thought that he had been drinking water for too long, and he was misunderstood by his father and slipped away quickly.

"Grandpa. ”

"You can't save fuel, your third grandfather taught you to chop the head of the pepper fish in vain. The old man looked unhappy, I don't know if it was because Jiang Feng didn't expect this stubble or because Jiang Feng asked Jiang Jiankang not to ask him.

"Chop the head of the fish with pepper?" Jiang Feng didn't react at once.

"The last step when I teach you to make chopped pepper fish heads is not to pour hot oil from the mouth of the fish, Xiao Feng, if you want to make oil and drizzle eel to save oil, you can also do this. Jiang Weiming said with a smile, he obviously heard Jiang Feng's question about Jiang Jiankang just now.

Jiang Feng suddenly realized.

"But this yellow eel is not the same as chopped pepper fish head, yellow eel is much more difficult than fish head, but the pouring technique is roughly the same, Xiaofeng, you can try it." It's just that the time is a little tight, and if you have more time to practice, you should have no problem with your understanding. Jiang Weiming said.

"Since it's for Master Peng, make it well, and make wild vegetables well, and have more snacks, you know?"

"Got it!"