The oil drenched yellow eel is different from the oil drenched fish head, and Jiang Feng is very clear about which part of the chopped pepper fish head is poured with oil and how to pour it, after all, he is also a skilled worker who has done hundreds of chopped pepper fish heads. But the yellow eel and the fish head are still different after all, regardless of the body size for the time being, the cooking method is different in the first place.

Jiang Jiankang had told Jiang Feng more than once when he was a child that although they were hungry for meat when they were young (the children of the Jiang family may not be so greedy), they were not meaty in a sense. There are reservoirs in Z city, there are rivers and streams, you can't eat pork, beef, mutton, chicken, fish and river shrimp are absolutely not lacking, even if people with average conditions want to get a bucket or two of fish.

But why do people still crave meat, because the fish and the river are fishy.

In that era of scarcity of materials, except for the state-run restaurant where Jiang Weiguo worked, it was almost impossible to find complete seasonings in other places, and some families were reluctant to put oil in stir-fried vegetables, and they couldn't wait to eat boiled vegetables in white water and add a little salt, and a little oil stars on the dishes were considered open meat, not to mention spices, soy sauce, cooking wine, and other condiments.

Without condiments, without oil, fish and shrimp are a nightmare.

Jiang Jiankang was like this when he was a child, and it can be imagined when Cao Guixiang and Zhang Chu got married. Why Cao Guixiang made salt-baked river shrimp instead of spicy river shrimp or stir-fried river shrimp Jiang Feng can also guess the reason, it is estimated that the seasoning she had at that time was only salt, so she could only make salt-baked.

After the lunch was closed, Jiang Feng began to try to drizzle yellow eel in oil.

Originally, he thought that it should be quite difficult to drench yellow eel in oil, after all, it was his first time trying, and it was normal to roll over. As a result, he actually passed it once, and it went very smoothly, and Jiang Feng himself couldn't believe it when the yellow eel came out of the pot.

With the least amount of oil, drizzle the most fragrant yellow eel.

The yellow eel cut into eel segments basically has no soup, because Jiang Feng basically did not put any seasonings other than salt except for the green onions, ginger and garlic to remove the fishiness, and even the dark soy sauce and light soy sauce were only added a little, which caused the color of the yellow eel to look not very good. However, before cooking, it is full of fragrance when poured with hot oil, and the surface of the yellow eel wrapped in hot oil also looks very attractive.

Jiang Feng tasted it, it was okay, basically he couldn't eat the fishy smell, because the seasoning was not enough, it was not very delicious, but it was not unpleasant, it was a simple home-style taste.

It was rare that the car did not overturn for the first time, and Jiang Feng couldn't wait to take the yellow eel that had just come out of the pot to find his grandfather outside.

In the past, at this time, the two old men were already bragging in the teahouse, but today Jiang Weiguo and Jiang Weiming were not worried about Jiang Feng, worried that he would lose the face of Taifeng Lou in front of Peng Changping by cooking at night, so they deliberately changed the place of drinking tea to the lobby of Taifeng Building, and were always ready to support the waste firewood grandson in the kitchen.

Jiang Weiguo was holding tea in his hand, and when he saw Jiang Feng coming out of the back kitchen with the dishes, he was already ready to say something in his heart.

"Grandpa, third grandpa, come and taste it, I think the one I made now already has that flavor. Jiang Feng's face was full of joy.

The old man put down the teaglass: "I know...... Huh?"

Old man: ?

"It seems that Xiao Feng's cooking today is very successful, and the practice during this time is not in vain. Jiang Weiming praised with a smile, took the chopsticks in Jiang Feng's hand, picked up a piece of eel, put it in his mouth and chewed it carefully.

"Yes, the meat is very tender. Jiang Weiming praised the quality of the meat, but he could only praise the quality of the meat.

Jiang Weiguo tasted a piece, frowned a little, and asked, "You didn't put cooking wine?"

Jiang Feng nodded.

"Not pickled?"

Jiang Feng nodded.

"Didn't put pepper?"

Jiang Feng nodded.

"Didn't put any other big ingredients?"

Jiang Feng then nodded.

Jiang Weiguo originally wanted to scold, but Jiang Feng kept nodding his head, so he suddenly couldn't scold a little.

As Jiang Weiming said, the heat of this oil-drenched yellow eel is very well mastered, and the meat is tender and delicious. But in stark contrast to the heat is the seasoning, Taifeng Building is not bankrupt, why is this seasoning reluctant to put it.

Jiang Weiguo's current feeling is a bit like facing the parents of students whose children have failed, if the child is resigned, he will definitely be relieved and boldly beaten. But the problem now is that the child is confident, and the thief loudly said that he failed the exam, which made Jiang Weiguo, a parent, begin to wonder if the child said that the failure was not the failure he imagined, or there was another hidden situation, such as the school required everyone to fail the exam.

Jiang Weiguo was a little hesitant, but this hesitation weakened, and he seemed approachable: "Why didn't you put it?"

Jiang Feng explained the background of Balabala and the reason why he didn't put it, which was reasonable and convincing.

Jiang Weiguo: ......

What's wrong with this, just don't let it go when you don't have it, and now you don't let it go.

Jiang Weiming listened to the conversation between Jiang Weiguo and Jiang Feng on the side, and while listening, he smiled and ate the yellow eel that was still hot and even a little hot on the plate, and he ate half of the plate in the blink of an eye, and seemed to like this plate of yellow eel very much.

"Kaede-chan. Jiang Weiming suddenly spoke, "I suddenly want to eat chopped pepper fish head, or you can cook a chopped pepper fish head for the third grandfather, you shouldn't have made this dish for a while." ”

Jiang Feng has indeed not made chopped pepper fish head for a long time, and the sales of the marriage package have always been average, which is not very good in the first place, these days Taifeng Lou has introduced a lot of new chefs, and diners who like the new and hate the old quickly forgot about the chopped pepper fish head and began to eat squirrel fish. In addition, in this short period of time, Jiang Feng spent most of his time in Yongheju learning soup with Peng Changping, and the buff dishes were only fixed to make a limited amount of six shredded yam per day, and the pickled vegetable dumplings would occasionally make a special one for Han Guishan, and other buff dishes including pure meat wontons and Li Hongzhang's chowder were all off the shelves.

By the way, during this period of time, the complaints of the students of the Academy of Fine Arts have almost burst the complaint mailbox of Taifeng Building. The artist's inspiration is originally fleeting, extremely rare, and it is difficult to find an inspiration finder comparable to a plug-in, but it is so without warning that it is suddenly taken off the shelves and re-put on the shelves, the date is to be determined, how can this group of future artists who can't find inspiration to paint and lose their hair not be angry.

Although I don't understand why Jiang Weiming suddenly wants to eat chopped pepper fish head, it's a good thing to want to eat, especially when Jiang Weiming loses his sense of taste and loss of appetite, of course Jiang Feng will not refuse.

"Okay third grandfather, you wait outside for a while, I'll go and do it for you now. Jiang Feng agreed.

After Jiang Feng left, Jiang Weiguo looked at Jiang Weiming with some confusion: "Third brother, why do you suddenly want to eat such a heavy taste as chopped pepper fish head, I remember that you have eaten quite lightly during this time." ”

"It's because I've eaten so lightly during this time that I want to eat something delicious. Jiang Weiming said with a smile, "Didn't you eat the yellow eel when you ate it just now?"

"What do you eat?" The old man ate Jiang Feng without adding a bunch of seasonings, and made the yellow eel, which was supposed to be delicious, a little tasteless.

Jiang Weiming shook his head and said helplessly: "Xiao Feng has been learning cooking with you for so many years, it's really a waste, what a good talent, and it has been deeply ruined until now." You, it's really not suitable for disciples, you shouldn't eat it, you shouldn't eat it, you shouldn't eat it. ”

Jiang Weiguo: ???

"Still not convinced?" Jiang Weiming saw Jiang Weiguo's bewilderment and unconvinced, "Let's go in and have a look, and you'll know when we see it." ”