Chapter 175: Shrimp in Tomato Sauce
Jiang Feng especially wanted to say to Zhang Guanghang at this time: "You are already a mature contestant, hurry up and give everyone a performance to withdraw from the group!"
The desire to survive held him back.
"Are you short of money?" Zhang Guanghang was a little surprised.
"Due to some special reasons, there is a lack of decoration costs. Jiang Feng said, their family is definitely not short of money, they don't need your uncles to help, sell the faΓ§ade of the healthy stir-fry restaurant, grit their teeth and make up 10 million yuan, and there is no problem at all in reopening Taifeng Building.
However, the operation at the time of reopening, the signage and management of the kitchen and lobby staff, were full of problems.
The first problem is the decoration fee, the old man does not nod, no one wants to reopen Taifeng Building.
The air was suddenly quiet.
"Do you need me to borrow you?" Zhang Guanghang asked, "I have a trust, although it is not much, but it should be enough as a decoration fee." β
Jiang Feng felt that among the people he knew, except for Ji Yue and Ji Xue, he was the poorest.
Politely rejecting Zhang Guanghang, Jiang Feng quickly changed the topic and began to ask him about Xia Muqi. It is also strange to say that when Jiang Feng checked Zhang Guanghang's information on the Internet some time ago, all the information was very complete, but his master Xia Muqi couldn't even find out his name, so he said that he was a famous chef in Beiping.
"My master is a person with a very strange temper, rarely when he is happy, he never gives anyone a good face, he always speaks very harshly, and offends many people, just because he is old, senior, good cooking, and short-tempered, no one dares to offend him in person, he ......" Zhang Guanghang said slowly about Xia Muqi he knew.
Xia Muqi is not only Chen Qiusheng's apprentice, but also his adopted son, who Chen Qiusheng bought from human traffickers.
Chen Qiusheng is Xia Muqi's master, his benefactor, and his father, and Taifeng Lou is his ideal, his obsession, and his home.
Before the fall of Beiping, many people got the news and fled south early. Chen Qiusheng did not leave Beiping because his only son was weak and sick, and entrusted Xia Muqi, who was in his early twenties, to his friends, so that he could take care of him on the road. However, Chen Qiusheng entrusted him to a non-person, and the friend he entrusted took all the money and ran away on the way, and Xia Muqi became a beggar.
In his life, he has been a beggar, a bandit, a soldier, and a war.
His hands had taken a kitchen knife, a broadsword, and a gun.
He has no wife and children, no friends, only Zhang Guanghang, a personal disciple.
He has the true biography of Chen Qiusheng, has a strange temper, loves money like life, is a famous chef in Beiping, and is not highly respected, and has been criticized by many people in private.
Now, this old man whose life is comparable to a legend is terminally ill and will die soon.
"The doctor said that he was now hanging on all his breath, and when this breath was gone, he would be almost the same. β
"I wanted him to see the opening of Taifeng Building before he left, and it was just a coincidence that I signed up for this cooking competition, because I signed up for the competition after the top 32 in City A, and I was going to come here to find Mr. Li, but I didn't expect to see you on the contestant's profile. "Zhang Guang Channel.
"So, please. β
Jiang Feng can understand Zhang Guanghang's mood, after all, there are two old people in his family who are obsessed with Taifeng Building, but the matter of money is not just hard work.
"I ...... Step up your game. Jiang Feng thought, go back and discuss with the old man, and raise some money for Xia Muqi and everyone to crowdfund the business.
After a few more small talks, the staff came to inform the contestants to assemble.
There were only six players, and the unsuspecting players were all talking about what was going on and how there were two people missing.
"Guys, please be quiet. In this game, because the fourth group of Ji Xue players withdrew due to family affairs, Wu Minqi players directly advanced, and I believe that the rules are clear to everyone, and there is no need to reiterate. β
"When we play, we'll broadcast the time every five minutes, there's a rest area on the pitch, and you can just sit and watch while everyone else plays. And this time our jury commented on the spot, the competition is about to start in half an hour, if there are no problems, you can go to the front desk now to familiarize yourself with the venue, if you are not satisfied with the kitchen, you can change it on the spot. β
No one had any objections, Jiang Feng noticed that Zhang Qian was wearing a very pink girl's dress today.
"Are you ready to lose?" Jiang Feng joked.
"Ready, when I lose the game, my dad and I will go to celebrate my mom's birthday, my dad specially asked for leave tonight and didn't go to work, and then he went home and cooked a big meal for my mom. Zhang Qian looked excited.
Others: ???
This time, the proportion of young women in the audience was significantly higher, and Jiang Feng even heard a small exclamation when Zhang Guanghang took the stage. Ji Yue sat in the fourth row, in a group of young girls, wearing round-framed glasses, staring at Zhang Guanghang intently, with a face full of the words I am going to marry this person now.
Everyone in the Jiang family sat in the second row, still the most prominent row of strong men in the crowd, and everyone's faces were full of calmness and calmness.
Jiang Zaide changed his previous malaise and was full of energy, he analyzed all the residential areas around Taifeng Building in the past few days, and finally delineated a high-end residential area with convenient transportation, sound facilities, high green area, and guaranteed security. After checking the house price, looking at the deposit, and calculating the average annual salary over the years, Jiang Zaide rekindled his fighting spirit and decided to work hard to stop his hair and strive to buy the house he fancied in full within five years.
He took two orders in one go, ready to push himself to his death.
"Little brother, come on!" Jiang Feng's loyal support group, two sisters, Jiang Junqing and Jiang Junlian, shouted from their seats.
At eight o'clock, the game started on time.
Zhang Guanghang and Zhao Shan walked to their respective cooking stations, and the screen behind them was cut into two pieces, and the image was large and clear, so that everyone could clearly see the movements of their hands.
Wash the shrimp, cut the whiskers, and pick the shrimp line.
It can be said that whether it is in terms of technique, speed, proficiency, or appearance, height and popularity, Zhao Shan is inferior to Zhang Guanghang.
It's a game that you can see the end of the game from the start.
Fresh shrimp over high heat.
"Yes, they have a good grasp of the heat and timing. Pei Shenghua, who had the most words among the judges, boasted.
Leave a few in the pot, add minced ginger and garlic and tomato paste, and pour in the prawns.
"Zhao Shan didn't press the shrimp head. Pei Shenghua said again.
"Pressed shrimp head?" Han Guishan, who couldn't understand anything, was confused.
"Pressing the shrimp head will allow the shrimp yellow to flow out. Pei Shenghua explained.
"The tomato prawns in their store are the same thing. Tong Deyan snorted coldly.
"It's all like this, and the fried double crispy in our store is also the same thing. Pei Shenghua said, "Customers like it." β
"Zhang Guanghang has studied Cantonese cuisine, and the eggplant prawns he makes are very authentic!" Zhu Chang saw something.
"He went to Hong Kong City to visit Sun Maocai two years ago, he should have learned two hands, Zhao Shan picked this dish, it is estimated that he will lose ugly. Tong Deyan said that his relationship with Babaozhai was not very good.
"Zhao Shan's pick?" Pei Shenghua said with a smile, "The little clever made it deviate." β
During the conversation, the two of them were out of the pot with tomato sauce and prawns.