The two people present the plate differently.

Zhao Shan's Nordic rectangular square plate, the five shrimps on the plate are arranged in the same direction, the sauce is very thick, the color is also reddish, the red cover of the tomato sauce shows a different color on the shrimp, and the green onion sprinkled on the top looks good at first glance, and there is no problem at all to bluff the layman.

For example, Han Guishan, he was bluffed.

Zhao Shan's eggplant prawns were served first, and he took a look at them and boasted, "It looks quite delicious!"

The other four insiders laughed silently.

"It's Cantonese food. Zhu Chang reminded.

"Cantonese cuisine?" Han Guishan, a fake native of Guangdong Province, was shocked, and then relieved, he didn't know what ketchup was when he left Guangdong Province, this must be a new dish, it must be a new dish.

While comforting himself, Han Guishan picked up a prawn with tomato sauce.

The sauce is so thick that it drips down the prawns, and as soon as you enter it, the flavor of the tomato sauce is so strong that it even covers the shrimp flavor.

After eating his own shrimp, Han Guishan is a little strange, the current Cantonese cuisine is like this? This dish is expected to be liked by his son, after all, Han Youxin's little fat man can drink a bottle of ketchup without refusing to hold it, but Han Guishan is a middle-aged entrepreneur in his fifties, and he can't accept such a heavy tomato sauce taste.

I looked at the rest of the judges, but I couldn't see their expressions.

Han Guishan hesitated, but still scored.

The score came out with 8.1 points.

It's cold.

Zhao Shan smiled falsely and said that he had a good mentality, and he lost with grace.

The empty plate was removed, and Zhang Guanghang's tomato sauce prawns were served.

With a standard smile on her face, the young lady of the staff steadily placed the plate in front of the judges.

Zhang Guanghang uses a traditional disc, the prawns are arranged in a flowering circle, the sauce is thin, only a thin circle is wrapped on the prawns, and the plate is very clean. Thanks to the squeezing of the shrimp head with a spatula when the oil is overoiled, the color of the shrimp is red and bright.

"How about the two of them with tomato sauce and prawns?" Zhang Qian asked puzzled, sitting in the rest area.

"They do it differently. Jiang Feng explained, "Zhao Shan's pick-up of the shrimp line is open-back, he didn't press the shrimp head, and the color improvement depends on tomato sauce." Zhang Guanghang used a toothpick to pick the shrimp line, he cut the shrimp belly, thickened the sauce thinly, and the appearance was much worse. ”

Zhang Guanghang made eight shrimps.

"Not bad. Pei Shenghua boasted.

"Yes, yes. Zhu Chang agreed.

"Very nice. Han Guishan followed suit, Zhang Guanghang made eight, and he could eat three, so he was naturally very satisfied.

Compared with Zhao Shan's tomato sauce and prawn ketchup, Zhang Guanghang's tomato sauce and prawn ketchup is a standard ingredient used to enhance the flavor, without covering the sweetness of the shrimp meat itself, and the green leaves are lined with safflower.

"Is that Zhao Shan not good at making tomato sauce prawns? Are the two Lu cuisine chefs better than this?" Jiang Jianguo couldn't understand this wave of operations.

"Maybe he thinks he's good at it? There aren't any Cantonese restaurants in Beiping, right?" Jiang Jiankang guessed.

"Prawns in tomato sauce are a specialty of Babo Zhai. Jiang Zaide said, began to recall the past eventful years, "At least 5 years ago, when my ex-girlfriend and I went to Peking to play in Babao Zhai and ordered this dish, it was all tomato sauce flavor, but she liked to eat it." ”

Everyone was amazed that Jiang Zaide, as the fattest fat house in the Jiang family, never revealed that he had ever had a girlfriend.

"I was only 203 pounds at the time, I went to the gym every day, of course I have a girlfriend!" Jiang Zaide said with a stiff neck, "I still met in the gym!"

"What happened to the division later?" the fifth aunt gossiped curiously.

"Later, I was 240, and she lost 110 pounds successfully, and she was divided. Jiang Zaide's face was expressionless.

On stage, Han Guishan began to eat the last shrimp.

I can't get enough of it, and I want to have ten more.

Zhang Guanghang's score also came out, 9.2 points, and the audience erupted in applause, cheers and screams that did not give Zhao Shan face at all, comparable to a large-scale concert scene.

It's finally time for the exciting reviews.

Five judges, each with their own characteristics.

Tong Deyan loves and hates clearly, speaks straight, and has a straight personality.

Zang Mu rarely spoke, and the whole person revealed a temperament that was about my, about you, and about his.

Zhu Chang and Shi Lao sat next to Han Guishan and was responsible for explaining various common-sense issues to the gold owner's father.

Pei Shenghua talks the most, a typical talker, he has to say two sentences about everything, and he has to say it hard if he has nothing to say.

Han Guishan, the father of the gold owner, didn't understand anything, he just came to eat.

Peacemaker Zhu Chang was the first to speak: "The tomato prawns of the two contestants are very good, each with its own flavor, exquisite plating, and clean and neat production techniques, but compared to Zhang Guanghang's tomato prawns, the heat and taste are slightly stronger." ”

"From a professional chef's point of view, of course, Zhang Guanghang's tomato sauce prawns are better, the sauce is even, and the prawns are more flavorful. I just watched your production process, in fact, it is very good, and Zhao Shan's heat control is also very good, but you added too much tomato sauce, and the taste even covers the original taste of shrimp. Of course, it's also very good, it's very good, you can make it to the top eight in the country, you are all very good young chefs, you can have this cooking skill in your twenties, and the future is limitless. Pei Shenghua said with a smile.

"You chose the wrong dish. Zang Mudao, not as amiable as the first two, "Tomato sauce prawns are not suitable for you, especially Zhao Shan, who is nondescript." ”

Zhao Shan's fake smile began to become more fake.

"You guys didn't play well today, especially Zhao Shan, the tomato sauce prawns you made today even made me wonder how you advanced to the national quarterfinals, it's obvious that you're not good at this dish. I was expecting a good game today and I was a little disappointed. Tong Deyan didn't give Zhao Shan face at all, anyway, his relationship with Babaozhai was not good, and he didn't want to give face.

Zhao Shan couldn't laugh anymore.

"Well, it's all delicious, and the latter plate is more to my liking. "Han Guishan snorted.

The hostess rescued the scene with a smile: "It seems that everyone can see that some of our judges are still very strict, and the contestants will point out a little mistake, which can be said to be a grain of sand in their eyes, and they really deserve to be masters in the industry." ”

"Let's congratulate Zhang Guanghang once again on his successful promotion to the top 4 in the country!"

The audience erupted in thunderous applause.

"Below, the second group of contestants is Jiang Feng and Zhang Qian, and the topic they drew is sweet porridge, and the competition dish is eight-treasure porridge. Our staff had cleaned up the cooking station, the two contestants could get ready on stage, and the competition started in three minutes. ”

Zhang Guanghang and Zhao Shan walked towards the rest area, Zhao Shan had already adjusted his mentality, smiling, calm, and calm. Just wait for him to return to the rest area, there is a person to comfort him, and then his tone is calm, and he replies with a light reputation, "The skills are not as good as others, I lost." In front of Zhang Guanghang, he said that he didn't care about winning or losing.

The perfect positive image stands up!

Zhao Shan walked forward without hurrying or slow.

The four met.

"Come on. Zhang Guanghang said to Jiang Feng with a smile.

The camera quickly cuts to the two of them, and the audience screams.

"Come on!" Zhang Qian also smiled and said to Jiang Feng, "What if I don't lose?"

"Come on!" Jiang Feng smiled, "You're doomed." ”

"Slightly. Zhang Qian grimaced at Jiang Feng, and the two separated and walked to their respective cooking stations.

"These two players have a good relationship!" Pei Shenghua said with a smile.

"Yes, yes. Tong Deyan's expression soothed a lot.

"Young people, you can have fun together. Zhu Chang said, "I remember that little girl is the youngest in the top 32, right?"

"16 years old, the daughter of Chef Zhang of the Imperial Dining Room. Pei Shenghua said.

"No wonder, I said why he ran to the audience today to sit down, it turned out that he came to cheer for his daughter. Zhu Chang also knew Chef Zhang in the imperial dining room, "Lao Tong, you can speak politely later, don't cry to other little girls." ”

Tong Deyan ignored him.

"Here we go. Pei Shenghua reminded.

"The second round starts now, and the remaining time, forty minutes. ”

"Forty minutes to make porridge, time is very tight. Han Guishan sighed, "Who came up with this topic?"

The four of them looked at him in unison.

Han Guishan: ......

I came out, I forgot.

"The group of people under my command is really unreliable, I'll talk about my assistant when I go back!"

。 Sogou