*When I learned that Texas Grilled Chicken is not boneless, this chapter has already been written_(:3J∠)_

Parallel worlds, parallel worlds!

Texas Grilled Chicken is a classic Shandong dish, as a tribute to the emperor and the royal family in the Qing Dynasty, and now it has long been famous throughout the country and sold at home and abroad, known as "the world's first chicken". The practice has also extended to a variety of ways, and during the Republic of China, there were more than a dozen restaurants in Beiping, and each family's practices were different, stealing from each other's wonders.

Jiang Weiming's method is the old practice of Taifeng Lou back then, the raw materials include more than 20 flavors of Chinese herbs and 17 kinds of seasonings, from coloring to frying are quite particular, not to mention the final soup cooking, the soup is Jiang Weiguo put on the stove a day in advance and slowly boiled. Jiang Feng's seasoning level and experience are not enough, and it is not yet time to learn to hang various broths.

The only thing Jiang Feng needed to do this afternoon was to debone the whole chicken, and the rest of the time he just had to watch it.

Learning to cook, it is very important to be able to see, like Jiang Weiguo, there are many dishes that are seen in the back kitchen of the restaurant, and they will see six or seven percent, and they will go back and ponder slowly, and those with good talent can learn almost.

Jiang Feng is very good at watching, he is slow to learn how to fry sugar and boil tender juice, but he can get started very quickly, isn't it because of the game card BUG that Jiang Huiqin can watch Jiang Huiqin make silk yam every day!

After watching it for an afternoon, Jiang Feng was very inflated.

I will!

"Will?" Jiang Weiming asked with a smile.

"Yes. Jiang Feng nodded proudly.

"Then tomorrow Xiao Feng will do it, let me see how Xiao Feng learns. Jiang Weiming said.

Jiang Feng: (゚Д゚#)

The next day, Jiang Feng unexpectedly overturned.

The steps of making Texas Grilled Chicken are not complicated, but it is very challenging for the chef to do a good job of knife skills and seasoning. It is best to choose a small rooster of about two catties or a small hen that has not laid eggs, slaughter and remove hair, the whole chicken is boneless, and the bones can not be scratched when the chicken skin is drawn, especially the skin that is close to the spine and tail. After extracting the bones and internal organs of the chicken, turn the skin inward and keep it intact in shape.

It's not difficult to get rid of the bones of the whole chicken, Jiang Feng will do it when he is in junior high school, but he often makes a mess of the meat inside and the skin outside, not to mention that the shape of the chicken skin will remain intact after flipping inward, and it would be good if the chicken would not fall apart after the bones were drawn.

The whole chicken is deboned, the fatter the chicken is, the more difficult it is to get rid of the bones, Jiang Feng's chickens in junior high school are all old hens raised by Grandma Jiang, one race and one fat, every time the finished product will be scolded by the old man to the blood, and finally those poor chickens can not be used to make grilled chicken, can only be cut into parts of the stir-fry.

But today is different, Jiang Feng is quite handy when the whole chicken is boneless, although the speed is still not fast, the quality is much higher, unlike the chicken that almost fell apart after removing the bones before, although this time it still accidentally cut the skin on the back, but overall this time the boneless chicken did quite well.

Jiang Feng believed that as long as he practiced a few months of whole chicken deboning, the speed might not be as fast as the two old men, and the quality could definitely be compared.

"Yes, Xiao Feng's knife work has improved, the meat of this chicken leg is relatively thick, when you pick the joint tendons, you scratch the meat inside too hard, the skin on the back is tight, and the speed of your peeling is too fast, otherwise the skin will not break." Jiang Weiming said, looking at his expression very satisfied.

"Yes, it's okay, it's a lot better than it was a year ago. Jiang Weiguo is rarely praised.

Jiang Feng put the boneless chicken into cold water to soak it to remove the blood water, and his hands were not idle when he soaked it, and he turned on the fire to fry the sugar. Now he is also very good at frying sugar, seeing that the sugar color in the pot is almost there, and he was about to turn off the fire, Jiang Weiguo stopped him.

"You can make the boneless chicken sugar darker, and wait another twenty seconds. ”

After almost ten seconds, Jiang Feng felt that the sugar color in the pot was already okay, so he turned off the heat directly.

This time Jiang Weiguo didn't say anything, but smiled, Jiang Weiming turned his head and whispered to Jiang Weiguo: "Xiao Feng can, he has his own ideas, and he didn't copy your words." ”

Jiang Weiguo nodded, staring at the movements of Jiang Feng's hands.

The blood of the boneless chicken was removed, and Jiang Feng made the chicken into the appearance of a mandarin duck playing in the water according to Jiang Weiming's practice yesterday, and then evenly smeared sugar color on the chicken body and hung it to dry. After drying, turn on the fire again, pour the oil and boil until it is 70% hot, put the boneless chicken into the oil pan and fry it until golden brown, until the skin is a little shiny, and it looks golden and then remove and drain the oil.

Jiang Feng has completed the above steps quite well, and the two old men are also very satisfied, and they are about to be completed, and they are only the last soup to cook before victory. As soon as Jiang Feng floated, he began to overturn the whole line.

Jiang Fengpiao can't be blamed for it, the main reason is that his own strength is not good, seasoning is not worthy of his knife work, he has a primary dish that cannot be upgraded by the game, and seasoning has always been his shortcoming. Even if the old Tang Jiang Weiming had already boiled it for him, what the ingredients of the spice bag were and how to match them were shown to him yesterday, and he knew all the ingredients and how to add them, and he still couldn't stop him from overturning.

With Jiang Feng's current seasoning level, it is indeed a bit difficult to master the cooking of as many as forty kinds of ingredients at one time. The two old men were also prepared that Jiang Feng would overturn, and Jiang Feng himself knew it, but he didn't expect it......

The grilled chicken, which has been stewed for nearly 6 hours, can be so unpalatable!

After 6 hours, Jiang Feng's terrible ingredient ratio was completely absorbed, Jiang Feng tasted it, almost doubted his life, and even began to think about whether he should give up cooking.

Jiang Weiming tasted it without fear of death, silently put down his chopsticks, and began to reflect: "You really shouldn't pick up seedlings to help you grow, Xiaofeng, your seasoning...... Or start with... Let's make soup and practice. ”

Jiang Feng's grilled chicken, it looks very good, the shape of the mandarin duck playing in the water, the color is golden, the yellow is also red, the skin is reflective, and it looks a little like roast duck from a distance, it is very fat, which makes people have a great appetite.

It's just to eat......

It makes people want to talk to the chef about life ideals and some things that do not conform to the core values of socialism.

For example.

Cut him.

Jiang Feng was doubting his life, so the staff of the cooking competition called and informed Jiang Feng to participate in the first round of qualifiers at 4 pm tomorrow, and he only needed to bring his ID card and admission card.

Jiang Feng sent a WeChat message to ask Wu Minqi if she had received a call from the organizer, Wu Minqi replied forty minutes later, she will also participate in the first round of qualifiers at four o'clock tomorrow afternoon, but the venue of the competition is different from Jiang Feng's.

Don't...... The organizers want to let the 3,000 players who passed the audition compete at the same time?

Yes...... It's a bit exciting!

*Why write an extra today, because today is Valentine's Day! ́∀'

Do you want to write Jiang Feng's big flower demon to change the outside Ծ̮Ծ, the big flower star value is so high, you are really the devil.