The location of the qualifiers is still in the suburbs, but it is better than the venue of the audition, not in the open air, in the warehouse. Because of the size of the warehouse, the qualifiers were a group of 50 people, and nearly 3,000 players were divided into 60 groups, the last group was 27 people, and Jiang Feng was the last group, still No. 13.

Because there are only 27 cooking stations, the warehouse seems to be a little empty, the air is floating with dust, and those with a sensitive sense of smell can still smell the faint smell left over from the previous shipment.

The contestants arrived early, no one was absent, and the staff of the organizer announced the rules of the qualifiers in advance when they saw that everyone had arrived.

"Ladies and gentlemen, each group of this round of qualifiers has 10 public judges and a professional food reviewer as judges, and the food reviewer in this group is Professor Ye Shi of the Department of Architecture of Kyoto University, and Professor Ye is also a special guest commentator of Zhiwei magazine. The public judges will taste and score in order of completion, the scoring criteria are the three brands in my hand, red represents excellent, yellow represents passing, green represents dissatisfied, and Professor Ye will taste and score the dishes that have won eight or more red brands, and the final ranking is based on Professor Ye's score. ”

"Compared with everyone who has seen the ingredients of this competition, there is no limit to the theme, so the ingredients on the table can be used, due to the small number of participants in this group, only one player can advance to the second round of qualifiers. There is no time limit for this round, limited to one dish, and there are 7 minutes left before the start of the game, so if you have any questions, you can ask them now. The staff held up the megaphone and smiled.

"Only one of our group of twenty-seven people can make the cut, isn't it?" said the girls in the first row.

"This player, the promotion quota is calculated according to the proportion of participants in each region, the promotion rate of the first round of qualifiers in this region is 4%, and only two people can be promoted in each other field. The staff said.

The audience was in an uproar.

For a while, the atmosphere was a little tense.

The people present, whether by luck or by strength have passed the audition, the audition is only to eliminate 50% of the players, who wants to directly eliminate 98% of the players in the first round of qualifiers, even if they know that after a few rounds of qualifiers is the top 32 in the country, the vast majority of people can't escape the fate of being eliminated after all, but I didn't expect the elimination to come so quickly.

"Do you have any questions?" the staff asked.

"Ten public judges have to taste 27 dishes, and if you have a slightly smaller appetite, you won't be able to taste the back... Aren't you full?" asked a bespectacled boy in the middle.

"That's right, this player is right, this qualifier will not only test your cooking skills, but also your speed. The staff said, "Any more questions?"

The audience was silent.

"There are five minutes left, and the game will officially start in five minutes, please don't do it in advance, otherwise you will be disqualified from the game. After the staff finished speaking, they put down the megaphone.

Jiang Feng was a little flustered.

In fact, his psychological quality is okay, but the atmosphere in this game is a bit dignified, and it depends on luck that he only wins the top 4% in this kind of group competition. If a group is all rookies, it depends on the rookie to be lucky, and if a group is all big guys, the intensity of competition is definitely comparable to the Shura field.

But how to say it......

Luck is also part of strength.

Jiang Feng looked at the ingredients provided by the organizer.

One eggplant, two eggs, a loofah, three pieces of white tofu and a handful of long beans. There are all kinds of seasoning ingredients, green onions, ginger, garlic and everything, and even a small basket of coriander.

Coriander is absolutely unusable, onions, ginger and garlic can't be foamed, and the public judges are all ordinary people, and if you encounter one or two taboos, you will be warned by a green card.

Jiang Feng was thinking about what to cook quickly and win the love of the public, so the staff picked up the loudspeaker again.

"The game is on. ”

Between the lightning and the fire, a dish appeared in Jiang Feng's mind.

If you want to do it, you have to do it well.

Eggplant roasted beans!

As a native plant of China, eggplant plays an important role in vegetables, as can be seen from its price tag in university cafeterias.

Eggplant, it's a flower meat!

The dishes were all washed, Jiang Feng picked the beans, cut the eggplant into strips, and cut the garlic into cubes. Garlic is actually better when minced, but Jiang Feng is taboo by some people, so he still cuts it into pieces to avoid eating it by mistake.

The knife is skillful, and the speed of processing the ingredients is naturally fast, Jiang Feng has processed all the ingredients, the oil is all in the pot, and most people are still thinking about what to do.

The oil was boiled until it was hot, and the eggplant was poured in, Jiang Feng kept turning the eggplant in the oil pot with chopsticks, and he didn't dare to slack off at all. While he was flipping the eggplant, someone raised his hand to signal that he was done.

The person's position was in front of Jiang Feng's right, Jiang Feng glanced at it, and the chives were omelette.

Jiang Feng: ......

Anyway, you're a clever little ghost.

Jiang Feng was even a little annoyed that he didn't think of the chive omelette, this dish is not only easy to make, but also very fragrant when it is done well, even if he doesn't like the green onions, he can eat it.

There is no turning back when the bow is opened, the first one is to be clever, and the second is to follow the trend, Jiang Feng continued to care about the eggplant in the pot, waiting for the surface of the eggplant to turn golden and soft, and quickly took out and drained the oil. Without turning off the heat, pour the beans into it and continue to fry, the fried beans will not only be more fragrant and have a better taste, but also easier to absorb the flavor when stir-fried at the end.

After the beans are fried, it's time to get the main event, leave the oil in the pot to heat, the garlic is fragrant, pour the eggplant and the beans into the pot at the same time and stir-fry over high heat, keep turning the spoon, then add salt, sugar and other seasonings, and finally add a little dark soy sauce to adjust the color, during which Jiang Feng kept turning the spoon and turning the pot to heat the beans and eggplant evenly, so as to add more flavor to them.

Ready, remove from the pan.

Because it has been fried once, the skin of the beans looks wrinkled, shiny, and very tender. The skin of the eggplant is dark purple and also shiny, the flesh is pale yellow, and all the sauce is absorbed by the eggplant and beans, and the inside of the dish is very clean.

Jiang Feng quickly put down the plate, buried the eggplant under the beans, raised a small bag, the dark purple skin and pale yellow eggplant flesh loomed, although it did not achieve the effect that Jiang Feng wanted to hold the pipa and half cover the face, but it was not bad, put two coriander in the upper right corner of the plate as a decoration, Jiang Feng raised his hand to indicate that he had finished.

The judges sat at the front, and the staff served the food and told him that he could go to the lounge area and wait.

The rest area was a small cubicle in the warehouse, with more than a dozen chairs, and when Jiang Feng entered, there were only 3 people inside.

A girl and two boys, one of whom is a clever little ghost who makes an omelette with chives.

"I'm the fourth to finish?" Jiang Feng couldn't believe it.

"Brother, you think too much, you are the seventeenth, the first few didn't even get eight red cards, no points, and the promotion will definitely be out of play, so go first. Another boy with glasses said.

"All three of you have the same points?" Jiang Feng asked.

"That's not it, that girl and I are both eight red cards, this guy is amazing, the chives omelette actually got nine red cards, and the score hasn't come out yet, and the organizer has to wait until the end to announce the score. The boy with glasses said, "By the way, my name is Zhang Luyu, A big, I see that you are about the same age as me, which university are you?"

"I'm also A-big, Jiang Feng. Jiang Feng said.

When I met an alumnus, I naturally talked a lot, and Zhang Luyu was an idle and eloquent person, so he shook out his family background in a few words. Sophomore, animation major, from Hebei, usually cook at home, this time I was lucky to make a steamed egg and actually got 8 red cards, and I didn't expect to be promoted, just to see how much Professor Ye could give himself.

At that time, the other two had not said a word since Jiang Feng came in, and they were very cold.

The two were chatting when the staff came in.

"Who is the No. 13 player, Jiang Feng?"

Jiang Feng raised his hand.

"Congratulations, 10 red cards, the professional judging score will be announced at the end, please be patient. The staff said.

"Awesome, brother, you're ™ going to be super-god!" Zhang Luyu couldn't help but burst out for a while.

* Didi, 1/4 of the probability, the nickname is too pit, the trick you want has been delivered, please check. Please give a five-star review crab crab.