After a busy noon, everyone was quite tired, except for the three old men.

Jiang Weiguo directly compared with Sun Guanyun in the back kitchen, Jiang Weiming was very happy to eat melons on the side and watch the excitement, the gods fought, the diners were blessed, and even the dishes at noon were quite sumptuous.

Liu Zixuan and Wang Hao ate with their mouths full of oil, and the words of praise don't need money.

"Aren't you two cooing?" Ji Yue dissatisfied.

"What a coo, is a greeting, a greeting. Wang Hao had a straight face and a serious expression, looking like he was really like that.

"Huh. Ji Yue sandwiched another steamed prawn with garlic vermicelli, and also sandwiched a vermicelli soaked in sauce with chopsticks by the way.

This dish can be regarded as one of Sun Guanyun's specialties, first of all, it is very beautiful, the shrimp does not open the back, go to the shrimp head, the size of the fat prawns is arranged into a hollow circle, the bottom is spread with a layer of vermicelli as wide as the red prawns, the small circle in the middle is spread under a layer of garlic, and the top is torn into strips of green onion leaves, which are hollowed out into the shape of a bird's nest.

The essence lies in the vermicelli spread at the bottom, because it is steamed, the umami of the shrimp, the aroma of the garlic, and all the essence of the sauce are basically absorbed by the vermicelli. Correspondingly, a large amount of sauce is absorbed by the vermicelli, and the shrimp retains its original umami and sweetness, and has a faint sauce flavor, which can be said to be a rare dish that can be accepted by people with heavy flavors and list flavors.

If the shrimp is not flavorful enough, there is also a dipping saucer on the table.

"Today's fans are so delicious, especially at the bottom, it's amazing. Wang Hao also caught a chopstick fan and praised it.

Sun Guanyun suddenly showed a smug smile.

Jiang Feng saw that the situation was not good, and hurriedly blew Jiang Weiguo.

"Today's braised prawns are also delicious, delicious, super delicious!"

Wang Hao received Jiang Feng's eyes, and began to praise the braised prawns: "Yes, yes, the braised prawns are also delicious." ”

Jiang Weiguo smiled proudly and went back triumphantly.

Today, these two old men are on the bar, Sun Guanyun makes steamed prawns with garlic vermicelli, garlic bones and fish-flavored eggplant pot, and Jiang Weiguo makes braised prawns, sweet and sour pork ribs and fish-flavored eggplant strips.

I was sleepy when I was full, and I was really tired at noon today, Wang Hao didn't go back to the dormitory to take a nap in the afternoon, and Liu Zixuan had to go to class tired and desolate. Jiang Jiankang and Wang Xiulian also went back upstairs to sleep, Ji Yue was too lazy to go back to the small room she rented, so she went to the second floor to find a comfortable chair to sleep on the table.

Everyone went to sleep, Jiang Feng sat quietly and waited to accept the instructions of the three old men, and Jiang Weiguo opened the taunt skill first.

"Sun Guanyun, don't hold on, admit defeat. ”

"I haven't asked yet, don't get too complacent here. Sun Guanyun choked back.

Jiang Feng was wondering what the two old men were betting on, and Jiang Weiming, who was neutral and slightly biased, spoke up: "Xiao Feng, what kind of sauce do you think is the most suitable for boiled shrimp." ”

The three old men stared at Jiang Feng directly.

Jiang Feng was a little nervous, isn't this an experimental class, why did it become a cultural class all of a sudden, and he didn't even say hello.

"Just, just, it tastes good, it's suitable. Jiang Feng wasn't sure.

"Oh, what do you say?" Jiang Weiming's eyes lit up.

"Yesterday Grandpa Sun asked me to make different sauces according to everyone's tastes, and today I mixed the sauce first and then divided it according to the tastes of different people. Jiang Feng smiled as he spoke, "Except for the taboo on the bottom line, actually... Nothing to fault either. ”

"There is no love at all, only whether it is good or not, many people think that he doesn't like to eat a thing, it's not that he doesn't really like it, the taste will change, except for a very few who are really disgusted, the rest of the time they haven't eaten and can really do it to his appetite. When we cook, we need to consider the taste of our customers, but more often than not, we need to pay attention to the direction we are good at. Jiang Feng thought for a while and added, "After all, it's difficult to reconcile." ”

Sun Guanyun smiled and sighed: "Jiang Weiguo, you are not wrong, you grandson, you have a good understanding. ”

"When my father took in apprentices, he didn't look at talent, so he asked those who wanted to make the sauce and ask the same questions as you did for the past two days. Sun Guanyun smiled self-deprecatingly, "Back then, your grandfather's answer was even better than what you just said, so even if he didn't want to apprentice, my father still passed on the method of Buddha jumping over the wall to him." Anyone can say that it's hard to adjust, but how many people can do it?"

"Who can really not care about other people's thoughts, but who can really be praised by everyone?

"You still say that I am paranoid, who has you paranoia, for the sake of a moment of anger wasted more than ten years in vain, did you win? For a dish that has been drilled for more than ten years, wasted so many years, do you really win? Look at you, you and Sun Maocai are fighting for that dish, are you competing for him? You only have that dish that is better than him, the recognized master of Cantonese cuisine is that he is not you, your son and son have not been taught all these years, and the disciple has to hide a hand, if it weren't for your eldest grandson who still has a little talent, do you really want to let the master's craftsmanship be broken in your hands? Jiang Weiguo reprimanded.

"My father can't confiscate you, don't take a master's advantage from me. Sun Guanyun said angrily, "I am willing to gamble and lose, I have wasted more than ten years, and now it is not cheap for your grandson?"

"Ding. ”

Jiang Feng: ?

What a shit game, you know the corpse, there is a kind of you who has finished updating!

"That's my grandson who has a relationship with this dish. "Jiang Wei National Road.

"Phew, I can teach it depends on whether he can learn, I have been thinking about the dishes for more than ten years, do you think anyone can learn it? Anyway, I will teach for a week, can I learn to watch him create. Sun Guanyun said, and after speaking, he looked at Jiang Feng, "Xiaofeng, I only teach for seven days, I don't hide my secrets, how much you can learn depends on your ability." ”

"Xiao Feng will be here today, and I will bring the ingredients tomorrow. After speaking, Sun Guanyun left alone.

Jiang Feng actually didn't understand anything, looked at Jiang Weiguo tentatively, and asked, "Grandpa, Grandpa Sun only teaches for seven days, what do you teach?"

"Eight treasures chestnut fragrant chicken, he is truly a master. Jiang Weiguo said in a deep voice, "This old guy never tells lies, and if he doesn't hide his secrets, he will never hide his secrets, you study hard, and you can learn as much as you can." ”

Jiang Feng nodded imperceptibly.

* Parallel world, pure fiction, don't delve into it, thank you for your cooperation!

Babao Chestnut Chicken = Jumbo Chestnut Chicken, if you are interested, you can go to Baidu, anyway, when the time comes, I will make up the way I write it.