Jiang Feng never fights unprepared battles, since he wants to learn the Eight Treasure Chestnut Pigeon, he has to study the origin of this dish.

I don't know if I don't check it, but I not only found out the origin of this dish on the Internet, but also found out the love and hatred behind this dish.

Eight Treasure Chestnut Pigeon, is a new dish improved by Sun Guanyun according to the traditional Chaozhou vegetable pigeon swallow swallow, once the signature dish of Jubaolou, the first food review on the first issue of "Zhiwei" is Jubaolou's Babao Chestnut Chicken, or Xu Cheng personally wrote.

As for why it used to be a signature dish, because Sun Guanyun liked to keep a hand when he was an apprentice, and wanted to leave the real unique work to his own family, but as a result, none of the many apprentices he brought out learned the genuine Eight Treasure Chestnut Pigeon, and the imitation version made could not satisfy the gourmets who came to him.

Gradually, the eight-treasure chestnut pigeon is no longer the signature dish of Jubaolou, but has become a nourishing dish with a good taste.

The origin of the eight treasure chestnut pigeons is even more bizarre, Sun Guanyun's father was once a well-deserved leader in the Cantonese cuisine industry, respected, and accepted 4 apprentices with foreign surnames, and there are also many "registered disciples" like Jiang Weiguo. In his later years, he accepted a godson, that is, Sun Guanyun's younger brother Sun Maocai, who was amazingly talented, talented, and talented in cooking.

After the death of Sun Guanyun's father, Sun Guanyun had to compete with Sun Maocai in the presence of many gourmets for the position of chef of Jubaolou, and the winner was the new chef of Jubaolou. And that final, which is still remembered by people, was compared to the pigeon swallowing swallow.

Sun Maocai won the game, but he had no intention of competing with his senior brother and left the Treasure Building, Sun Guanyun got the position of chef, but lost the confidence of a chef.

Sun Maocai first went to Guangdong Province, and then went to Gangcheng, seized the rapid development of Cantonese cuisine for more than ten years, absorbed the advantages of the major cuisines of the flower family and other countries, and brought forth the new, becoming a well-deserved master of Cantonese cuisine.

Sun Guanyun won the position of chef, but Pigeon Swallow Yan became his lingering demon, and he finally got Babao chestnut fragrant chicken after more than ten years behind closed doors, but he also missed the golden period of Cantonese cuisine development. He can beat Sun Maocai in pigeon swallowing, but he has long been left behind in cooking.

Jiang Feng took a look at the history of the Treasure Building and felt that Sun Guanyun was really unlucky. The treasure building was opened by Sun Guanyun's father, and Sun Guanyun's brothers got his father's other inheritance, and this restaurant was supposed to be passed on to Sun Guanyun, and Sun Maocai had no intention of fighting. It is Sun Guanyun's eldest brother, who is not greedy enough to swallow elephants, and seeing that the master is dead, Sun Guanyun is a good bully, so he united with Sun Guanyun's second brother to seek to seize the restaurant.

His elder brother felt that his cooking skills were higher than Sun Guanyun's, and it was reasonable to hold a cooking competition, and he was determined to win the restaurant. As a result, he didn't expect that Sun Guanyun's father also kept a hand when he taught his younger brother, and the real mastery was only passed on to his own son, and his godson didn't teach him, so naturally he was swept away during the game.

This-stirring stick stirred Sun Maocai out of the treasure building, stirred up Sun Guanyun out of his demons, and stirred up the treasure building that could have gone to the next level into the famous restaurant that is now declining and vain.

If it weren't for this-stirring stick, Sun Maocai and Sun Guanyun, two brothers, would run the treasure building together, and Jiang Feng believed that not only would the treasure house be carried forward in their hands, but also the Cantonese cuisine would be more brilliant.

It's a pity that there is no if.

After eating such a wonderful earth-shattering melon, Jiang Feng originally wanted to see the practices of Pigeon Swallow Yan and Babao Chestnut Pigeon, but he accidentally saw another melon related to Jubaolou.

[Brother Wall?!Jubaolou may face the biggest crisis!]

With the curiosity of the melon-eating crowd, Jiang Feng silently clicked in.

The plot routines of the TV series are all rumored, saying that because the eldest son's son, Sun Jikai, is very talented in cooking, Sun Guanyun's intention to pass on the treasure building to the eldest son caused the second son to be dissatisfied.

According to people familiar with the matter, the internal management of Jubaolou is currently very chaotic, Sun Guanyun left FJ in a rage to go out for a walk, there is no news, Xiaobian speculates that there may have been an accident, but for some reason the content of the will has been kept secret. ”

Jiang Feng: ......

Silently clicked a report and turned off this fake news.

Jiang Feng began to look at the practice of pigeon swallowing swallows and eight treasure chestnut pigeons.

Pigeon swallow swallow is the traditional famous dish in Chaoshan area, the main ingredient is the pigeon and the good official swallow, belongs to the nourishing holy product, because of the precious rarity and high nutritional value and the love of the dignitaries.

Its practice is also worthy of the love of the nobles, and it is necessary to debone the whole pigeon and then fill the official swallow into the pigeon's belly. The essence of the whole dish lies in the final thickening, the allocation of the sauce, and the temperature when thickening, all of which directly determine the final taste of the Babao chestnut fragrant chicken.

It can be said that the sauce is the charm of this dish.

Regardless of the thickening for the time being, first of all, it is very difficult to get rid of the bones of the whole pigeon.

Theoretically speaking, the principle of deboning all poultry ingredients is the same as that of whole chickens, but the pigeon is small, the skin is thin, and the meat is also thin, and the corresponding difficulty of deboning is much greater, and the shape of the whole pigeon will be destroyed if you are not careful.

The most important thing is that Jiang Feng did not debone the pigeon.

The practice of stuffing various ingredients into the belly of the animal, since the Zhou Dynasty, one of the eight treasures of the cannon dolphin at that time is to kill the piglet, take out the internal organs and fill the jujube, now the cannon dolphin is still a well-deserved difficult dish, the ingredients filled in are more numerous, and the production method is more complicated.

Whether it is the copycat version of the three sets of ducks made by Jiang Jiankang, or the Jiangmi stuffed duck on the Chinese New Year's Eve dinner table, or Sun Guanyun's eight-treasure chestnut pigeons, they are all the practices of the cannon dolphin during the Zhou Dynasty.

This practice has a peculiarity, difficult!

The more types of ingredients, the smaller the animals, the more difficult it is, just in terms of the difficulty of making, the difficulty of the eight treasure chestnut pigeons is more than the authentic three sets of ducks.

The more Jiang Feng looked at it and analyzed, the more he felt that it was impossible to learn this dish in just seven days.

Not to mention ten out of ten, as long as he can make a nine-point level of eight treasure chestnut pigeons, he can rub the popular male god Zhang Guanghang, who is a double cultivator of Chinese and French, one meter 92, young and golden, on the place.

And it's repeated rubbing.

Jiang Feng thought about it, and began to have a sense of picture.

"Brother Feng, what do you want, still smirking after staying for so long?" Wang Hao looked puzzled.

"Nothing. Jiang Feng stopped dreaming, "I'm thinking about pressing someone to the ground and rubbing it." ”

Wang Hao was shocked, could it be that I opened a vest to write a new article was discovered?

"That man...... Who is it?"

"Zhang Guanghang. "Jiang Feng is very honest, there is nothing that can't be said, it is estimated that 31 of the top 32 in the country want to press him to the ground and rub him.

Wang Hao asked cautiously, "Could you be... To him... Though... But... Brother Feng... This kind of thing... Are you..."

Jiang Feng silently took out a rolling pin from the cabinet and looked at Wang Hao with a smile on his face.

"Have you been stupid lately browsing those weird websites every day?"

"The dog thief watches the cane!"

"Brother Feng, I was wrong, I didn't think so, you misunderstood!"

"Phew!"