It was Yongheju who nominally made the swallow's wing seat, but it turned out that Lu Sheng's guest's house was actually very close to Li's house, Jiang Feng felt that the straight-line distance was about a little more than a kilometer, you must know that this piece is all a courtyard, and a little more than a kilometer can definitely be regarded as a neighbor.

The house is very big, three entrances, what is the specific structure Jiang Feng didn't pay attention to it, and as soon as he entered the door, he didn't even see the yard clearly, and was led to the kitchen by Lu Sheng.

The kitchen is huge!

It is very large, probably because some of the things are piled up in the courtyard outside, giving the impression that the yard is also part of the kitchen, causing the already large kitchen to become larger.

Jiang Feng and Lu Sheng were the latest to arrive, and what they would pay attention to when they went out was to arrive early. In a restaurant of this level like Yongheju, when you go out, you will go out from the chef to the dishes, and even bring your own kitchenware and tableware, so you can help the guests eat the dishes by the way.

Most of the chefs from Yongheju came, and all but a few of the backbones were present, and as soon as Jiang Feng came in, he saw Master Xu directing his two apprentices to wash and chop vegetables.

As soon as he saw Jiang Feng, Master Xu was very enthusiastic, and there was a bit of respect in his tone: "Master Jiang, you are here, come and see if there is any problem with these dishes, shark fin abalone and other things have been processed in advance." ”

The title of Master Xu made Jiang Feng uncomfortable, he and Master Xu didn't know each other for the first day, when Master Xu called him by his name during the last test some time ago, and now he became Master Jiang as soon as the celebrity chef record came out.

To be honest, it's uncomfortable, but it's cool.

Jiang Feng followed Master Xu's words to check the ingredients first.

The ingredients are prepared by Yongheju, which is naturally excellent, and the shark fin is the best Luzon yellow, which is in excellent condition after six days of soaking. The bird's nest is also the best official bird's nest, I can't find anything wrong, even the shallots in the hands of the guy with the lowest rank are extremely tender, and it looks like the fresh shallots picked from the ground this morning.

Jiang Feng and these masters and colleagues of Yongheju have been for so long, there is no tacit understanding and cooperation problem at all, both sides know each other very well, and they can treat everyone as employees of Taifeng Building.

"Master Xu, take a look at today's swallow wing banquet, how do we divide the labor?Which dishes am I responsible for, which dishes are you responsible for?" Jiang Feng began to distribute the menu after making sure that there was no problem with the dishes.

Although there are now more than a dozen chefs in this courtyard, only Jiang Feng and Chef Xu are really in charge, and the others are all here to learn from the world. Take the guy with the lowest rank as an example, he didn't even have the qualifications to cut vegetables, so he came to wash the vegetables, and he was very happy to wash them, and he was proud and proud to have this opportunity to wash vegetables.

"There may be three major dishes on my side that need to trouble you, braised shark fin, clear soup and abalone with oyster sauce may all need to be taken care of by you, and we have no problem with the other dishes. "Master Xu was a little embarrassed.

Swallow's Wing Seat, Swallow's Wing Seat, you can see from the name that there are bird's nest and shark's fin in this seat, and it is Yongheju who nominally makes bird's fin seat, but the two most important dishes of bird's nest and shark's fin have to be made by foreign aid, and Master Xu is so ashamed that he can't wait to find a pit to bury himself.

But there is no way, because these masters of Yongheju were not good at learning back then, Yongheju's swallow fin mat that has cut corners over the years has never had bird's nest dishes and abalone dishes, and shark fin is also cutting corners, and if you can't make yellow braised shark fin, you can replace it with other slightly simpler shark fins.

Now Master Xu has pushed all these dishes that gave him a headache to Jiang Feng to do.

Jiang Feng was not angry, and agreed to come down: "Okay, no problem." ”

"I don't have any problems with the braised shark fin, but I may need you to tell me how to make the clear soup and oyster sauce abalone, otherwise I'm afraid that the taste I make may not be the same as the original. Jiang Feng's words can be said to be very arrogant.

The meaning is very clear, I will braised shark fin, I can't make clear soup and oyster sauce abalone, but as long as you tell me how to do it now, I can make it for you.

"No problem, I'll tell you how to do it now. Master Xu was overjoyed.

Jiang Feng was a little puzzled, and asked, "You just believe me so much, aren't you afraid that I will make a mess?" I don't seem to have ever made yellow braised shark fin, clear soup and oyster sauce abalone in front of you. ”

Jiang Feng's question also asked Master Xu, and he really thought about why he trusted Jiang Feng so much, and after a long time, he said in a hurry: "Because...... Because you're the sixth in the celebrity chef list!"

Who can he trust if he doesn't believe in the sixth celebrity chef directory? Does he believe in himself, a person with more than 40 celebrity chefs?

Jiang Feng was speechless for a moment.

"When is the meal?" Jiang Feng walked towards the kitchen.

Yellow braised shark fin has to use broth, clear soup Guan Yan has to use clear soup, these two dishes have very high requirements for the quality of soup, he has to see that the clear soup and soup fu prepared by Yongheju in advance do not meet his requirements.

If you don't meet the requirements, you have to make it fresh.

"The exact time for dinner in the evening is undecided, but it is usually around seven o'clock. Master Xu said.

I arrived at seven o'clock in the morning, and I didn't eat until seven o'clock in the evening, and it took twelve hours to really feel like a final.

Jiang Feng nodded and walked into the kitchen to see the broth and clear soup prepared by Yongheju in advance.

It doesn't matter if you don't look at it, I'm really not satisfied with it.

Not as good as their own.

Compared with the difficulty of the soup soup, the soup is a little more difficult, and the soup is personally watched by Master Xu and hanged by himself, which is quite qualified compared to the soup. The soup stock is the most trusted disciple of Master Xu, and it can be regarded as the second-in-command of Yongheju now, which is difficult to explain.

It's okay to use it for cooking on weekdays, but it's okay to use it for a big dish that needs top-notch broth, such as braised shark fin, it's just-

Do you deserve it?

You also appeared in a bowl with braised shark fin?!

Jiang Feng felt that the broth prepared by Yonghe Bureau was not worthy of his S-level braised shark fin at all, nor was it worthy of the super buff of this braised shark fin.

It can only be said that Yongheju has not made a serious yellow braised shark fin for too many years, and even the most basic standards and requirements have forgotten what they are.

"Master Xu, you tell Boss Lu and ask him to communicate with this diner to see if he can serve the meal an hour or two late. Jiang Feng said, put the kitchen knife he brought with him on the board and prepared to start working.

"Ah, why do you want to serve the meal an hour or two late? Is there something wrong?" Master Xu didn't realize the seriousness of the problem.

"The clear soup is barely okay, this soup stock is not good, the soup stock has to be hanged. If you only make braised shark fin, the time is definitely enough, but I haven't made the clear soup and oyster sauce abalone before, so I have to try it a few times first, you let Boss Lu talk to this guest. Jiang Feng said.

"Do you want to hang it now?" Chef Xu was shocked, he has been a chef for so many years, and he has to go out to the meeting once or twice a year on average, and he has never heard that the soup stock of the outside meeting is going to be hanged.

"Of course. "Jiang Feng is really serious now.

Twelve hours, now hanging broth.

Isn't this a final simulation?

He's really going to give it his all today.