Jiang Feng was so skilled in hanging the soup stock that he sleepwalked in the kitchen that night, and then he didn't feel strange when he woke up the next morning and saw it.

If you are particular about cooking, different dishes should be paired with different stocks.

Jiang's ginseng soup, yellow braised shark's fin, Taishi snake soup, these dishes must be very particular from the beginning of the selection of ingredients, and the soup stock required is also different. The method of making it is the same, but the ingredients used in the stock are different, so if you really want to make a great top-notch dish, you must customize the stock and consommé for each dish.

If there's one thing in common with these stocks, it's probably that they all take their time.

Need to wait.

Jiang Feng is a journeyman, and he is also used to hoisting a pot of broth, starting from the most basic ingredients, he does it himself, and he does not ask the employees of Yongheju to do everything by himself.

The movements are skilful and extremely fluid.

In order to better simulate the finals, Jiang Feng also deliberately counted the time from the processing of the ingredients, and prepared a whole serving of braised shark fin to see how long it would take, so as to better estimate the time it would take for Jiang's ginseng soup - Jiang Feng forgot to time it last time when he made yellow braised shark fin at the resort hotel.

Just as Jiang Feng was dealing with the old hen needed to hang the broth, Master Xu found Lu Sheng in the main hall and whispered to him that Jiang Feng wanted to postpone the meal by an hour or two.

Lu Sheng was chatting with the old diner in his mouth, although this old gentleman was the benefactor of Yongheju, but Lu Sheng and he were really not familiar with him, Lu Sheng was still studying when the old gentleman went abroad, but he had seen basically no intersection.

Lu Sheng was telling him about the development of Yongheju over the years, such as Yongheju is getting better and better, becoming more and more famous, sitting firmly on the signboard of a time-honored brand, and the money you spent back then was not in vain.

"What's the matter? is there something going on in the kitchen?" asked the old gentleman.

"It seems that there is something wrong with the soup stock and it may need to be re-suspended, so the meal will be served one to two hours late, I don't know if you ...... Mr. Lu" Lu Sheng's face was apologetic.

"It's okay, it's just a small thing, it's just an hour or two, it's too late. Mr. Lu, who has the same surname as Lu Sheng, seemed very generous, "I haven't come back for more than ten years, but I didn't expect that Beiping has changed a lot, and the houses in this area have changed a lot, if it weren't for the housekeeper to lead me back, I almost didn't find the way." ”

"It's been a lot of changes in the country over the years, and you should come back and see more. Lu Sheng said.

Mr. Lu shook his head and sighed: "I can't come back, the children and properties at home are all abroad, and I want to dispose of these real estate when I come back this time." I want to come back, but the children at home don't want to, and I can't help it. ”

"Then you want to ...... this house too"

"It's all handled by a professional agent. Mr. Lu smiled bitterly and began to change the subject, "By the way, is pig breeding popular in China now? In the past two days, I have always seen the house in front of me, and the hostess of a family led a pig out to slip away. ”

"Huh?" Lu Sheng was stunned, "It seems that raising Dutch pigs was quite popular in the past few years. ”

"It's not a small pig, a domestic pig, the kind of big one that eats, I think her pigs are very well raised, and it is estimated that there are about 400 catties. ”

"This ......"

Lu Sheng couldn't speak for a long time, and it took almost forty seconds before he burst out of a sentence: "Maybe it's a personal favorite." ”

Jiang Feng, the real owner of the pig, suddenly felt a little itchy nose in the kitchen, rubbed his nose, and couldn't help sneezing.

On the other side, Mr. Lu and Lu Sheng continued to chat in the main hall.

"Mr. Lu, although my father has said thank you many times a few years ago, I really want to thank you again, if it weren't for your generosity back then, Yonghe might have gone out of business a long time ago. I really appreciate your help to our family back then, I can't repay you enough. ”

Mr. Lu smiled and waved his hand: "It's nothing, it's just that I happened to have some spare money on hand at the time, so I thought I could help, after all, my grandfather was in the catering industry like your family." ”

"Your grandfather was also in the restaurant industry back then? I didn't expect it, and I didn't hear my father talk about it. ”

"Normal, it seems that I don't mention it much, after all, it's all a thing of the past, and my grandfather's methods of getting that restaurant are not very glamorous. I remember that the restaurant in the back seemed to be bought back by the sister of the family at a high price, and it never opened again, but this time I came back and heard that the restaurant was reopened, and the business was still very good. ”

The more Lu Sheng listened, the more he felt that something was wrong, how could he think that the description of this restaurant was a bit familiar, especially the paragraph that was reopened later: "Can I ask, what is the name of that restaurant?"

"Tai Fung House. Mr. Lu said.

Lu Sheng: ???

？？？？？？？

Seeing that Lu Sheng's face was full of shock, and there was a big question mark on the shock, Mr. Lu asked: "What, do you know the current owner of Taifeng Building? I remember that the original owner of Taifeng Building should be surnamed Jiang, is it that the descendants of their family have reopened the store?"

Lu Sheng thought to himself that he didn't just know each other, you may not believe it when he said it, but now one of the chefs of Taifeng Building, the one surnamed Jiang, is cooking for you in the back kitchen.

"Isn't this just a coincidence? Lu Sheng could only laugh dryly.

"Didn't I tell you before that the master in the store had almost retired, and the chef of the swallow wing table was not enough, so he invited a master from a familiar store to help?"

"It's Taifeng Building. ”

"This master's surname is Jiang, and this restaurant is their family heirloom. ”

Mr. Lu was really shocked now, although Taifeng Building was a matter of his grandfather's generation and basically had nothing to do with him, but a feeling called "The World is Really Small and the Fate is Really Wonderful" still enveloped him at the first time.

"This, what a coincidence. Mr. Lu sighed.

"Otherwise, let's go to the kitchen. ”

When Mr. Lu and Lu Sheng came to the kitchen quietly, Jiang Feng had already begun to hang the broth.

Hanging soup is more time-consuming and troublesome is the steps in the early middle and final stages, because to sweep the soup, you have to take care of the heat, and you can't leave anyone for a moment. You have to wait by the side with full attention, otherwise the soup stock that hangs out will become the kind that Yongheju prepared today.

Jiang Feng didn't notice the arrival of the two, he has now developed the habit of having to concentrate and go all out when cooking, and he will no longer overturn because he is distracted when cooking, and now he rarely chats with Jiang Jiankang or Sang Ming when cooking, and occasionally chats when preparing ingredients.

Jiang Feng's steps and movements are very beautiful and perfect.

Mr. Lu couldn't understand or understand, but he could see that Jiang Feng should be very powerful.

The movements are full of beauty, and the whole person is really focused, even if he can't understand it, he feels that everything Jiang Feng does should be very powerful.

The two came quietly and walked quietly.

"Actually, I was too embarrassed to bother him to help, after all, he is going to compete in the final next Saturday, and I am afraid of delaying him. But in his words, today's swallow wing mat is a simulation of the finals, so I was embarrassed to ask him to help. Lu Sheng explained.

"In the finals, did he participate in any competition?"

"That's what I just told you, Chef Peng is going to be the one who will be the judge, and Chef Arnold will also participate. Don't look at his young age, he is the chef who has been in the limelight for the first time in the celebrity chef directory and is ranked sixth, and it is estimated that the whole culinary circle is now waiting for the final next Saturday. Lu Sheng blew Jiang Feng's rainbow fart.

"It's amazing. "Although Mr. Lu doesn't care much about the things in the culinary circle, he has heard of the celebrity chef directory.

Studying the celebrity chef directory can help him better treat guests to dinner and choose restaurants when doing business, but now that he is older, the matter of studying the celebrity chef directory in the past few years has become his son's.

"Do you have a ticket?"

"Huh?"

"I'm asking if there's a ticket for the event? I want to go and see the game. ”

"Didn't you book a ticket back in four days?"

"Anyway, the visa hasn't expired, so it's just a matter of changing it. Mr. Lu didn't care.

"But the final may be recorded for more than thirteen hours, and you are physically ...... there for so long"

"It's okay, don't you have to stay on the plane for more than ten hours when you take a plane?"

"Okay, I'll find a way to get you a ticket for the front row, it should still be easy to get. Lu Sheng agreed.

"I'm sorry for you. ”

Lu Sheng looked at Mr. Lu and didn't understand why he suddenly wanted to watch the game. It's still a game he didn't know before, but he just heard about it and decided to watch it temporarily.

"May I take the liberty of asking, why are you suddenly interested in this final? Lu Sheng asked.

"I don't pay much attention to it, and I don't have much interest, I'm just interested in that Master Jiang just now. Mr. Lu smiled, "Although my grandfather's methods of winning the restaurant back then were not honorable, he was indeed proud that he was the owner of Tai Fung Building, and he was proud for many years. ”

"So I really want to see how the heir of this restaurant is now, whether he is as powerful as the Master Jiang I heard my grandfather tell me when I was a child. ”

"Forget it, don't book a ticket yet, let me taste today's food before deciding whether to see it or not. ”