On the way to the small kitchen of the orthopedic cafeteria, Jiang Feng kept ringing game prompts in my mind, and they sounded like beautiful notes, connected into a beautiful movement.

"Ding, get 999 experience. ”

"Ding, get 999 experience. ”

"Ding, get 999 experience. ”

"Ding......

The smile on Jiang Feng's face gradually deepened.

What did he say, doctor, angels!

Whether it is a medical student, a regular doctor, an intern, a trainee doctor, an attending physician, or a director, a deputy senior and other positions that Jiang Feng can't figure out at all, they are all angels!

It's all angels who eat the experience directly to the upper limit in one bite!

When Jiang Feng walked to the door of the small kitchen, Qiu Yuan was carrying a small chair and sitting at the door with a fan to cool off.

"Yo, Xiao Jiang, why don't you cook for Doctor Jiang again?" After tasting Jiang Feng's craftsmanship yesterday, Qiu Yuan's attitude towards him was a lot warmer.

"yes, I'm free during this time. Jiang Feng said with a smile.

Today the weather is still very hot, even more muggy than yesterday, everyone can feel that there is a rainstorm coming, but this rainstorm seems to be blocked on the second ring road, and it has not rained for several days.

In the kitchenette, Qian Lijuan was cutting beef.

Seeing Jiang Feng coming in, Qian Lijuan put down the knife in her hand: "Xiao Jiang, come and see, is it right to cut the beef this time?"

Jiang Feng walked to the edge of the board and carefully looked at the beef that Qian Lijuan had just cut.

Qian Lijuan definitely did her homework last night, although Jiang Feng told her that the beef should not be cut along the texture and should be cut horizontally, but there were many details that were not told to her.

The outer layer of fascia has been removed from the beef on the cutting board, and the cut beef pieces are very even, not the kind that is thin at the top and thick at the bottom.

"I asked my husband last night, and he told me to cut beef with my left hand and push and pull with my right hand. How about it, Xiao Jiang, I don't have any problems cutting it, right?" Qian Lijuan looked at Jiang Feng nervously, for fear that she would cut it wrong again.

"No problem, you cut well, cut like that. Jiang Feng affirmed Qian Lijuan's knife skills.

Every teacher likes to be obedient, sensible, motivated, and attentive, and will review carefully and preview in advance, Qian Lijuan is undoubtedly this kind of legendary good student.

"Is the money big, do you know how to cut the hob block?" Jiang Feng asked.

"What is a hob block?" asked Qian Lijuan.

"It's to roll the radish with each cut, and cut it diagonally with the edge of the knife. Jiang Feng said.

"I'll try it later. Qian Lijuan said.

Qian Lijuan's first attempt at hob blocks was very successful, thanks to her rich experience in cutting vegetables.

Jiang Feng has been watching her from the side, just like he said yesterday, he only moves his mouth and does not use his hands, supervises and guides the whole process, and all the practical operation parts are completed by Qian Lijuan alone.

"Yes, it's okay now, just blanch it in the water. Fish it out, fish it all out. ”

"Two spatulas for light soy sauce, if you stir-fry, the heat should be turned on a little bigger. ”

......

"Is this color okay?" Qian Lijuan looked at the beef in the pot with some hesitation.

"This color is not dark enough, don't be afraid when adding, be bold. Continue to stir-fry, the beef is not evenly colored enough. ”

"Now this color is fine, add water, and the water should be submerged over the beef. ”

"Yes, now it's okay, pour the beef and soup into the casserole and simmer slowly, this heat is too big and then turn it down a little. ”

Under Jiang Feng's verbal guidance, Qian Lijuan's carrot beef stew was made very smoothly.

In the process of Jiang Feng instructing Qian Lijuan, another middle-aged woman and a young man came to the small kitchen, all of whom came to cook porridge.

"Eh, Xiao Jiang, aren't you here to cook for Dr. Jiang? Why didn't I see you bring food? Only then did Qian Lijuan notice that Jiang Feng came empty-handed.

Jiang Feng: ......

Qian Lijuan didn't say that he really forgot, he was actually here to cook for Jiang Shoucheng.

"Don't worry, just fry two dishes for my brother at noon and make a sauce and fried meat, I haven't bought the dishes yet." Jiang Feng said.

"Wait until the beef is ready, and Auntie will still share half of you. Qian Lijuan said with a smile, "Xiaojiang, you better go buy vegetables first, the tomatoes in the small vegetable market today are very good, and the dishes don't need to be fried and eaten raw." You go early, and then someone else buys it out. ”

Speaking of tomatoes, Jiang Feng suddenly thought of the borscht he loved to drink very much.

There were also beef scraps on the board that had been discarded because there were too many muscles, and Jiang Feng instantly set his eyes on them.

"Aunt Qian, do you still want to use that meat?" Jiang Feng asked.

"The meat? I don't need to use the meat, my husband can't eat a few pieces, my mother-in-law and I don't have good teeth, and this kind of tendon can't be bitten at all. Qian Lijuan said, "If you don't say that I forgot about it, I'll clean them out and throw them in the trash now." ”

"No, I'm going to make some borscht for my second brother at noon, and if you don't use it, please give me this meat. Jiang Feng said.

"It's all for you, by the way, Auntie's apples are particularly sweet, you wait for me to get them for you this time." Qian Lijuan said and walked out of the small kitchen.

Jiang Feng also went to the vegetable market to buy vegetables.

Burscht is a thick vegetable soup originating from Ukraine, and most of the main ingredients are beets, but the main ingredient of the borscht that Jiang Feng drinks is generally tomatoes.

Jiang Feng's love for borscht originated from a newly opened steakhouse in a shopping mall in Z City when he was in high school.

The steakhouse steak is so unpalatable that the side dishes that come with the steak are all-you-can-eat. At that time, Chen Xiuxiu was still 200 pounds of Chen Xiuxiu, Chen Xiuxiu once loved to eat the cakes and milk cover black tea of that steak shop very much, and basically took Jiang Feng to that steak shop every weekend.

Although the steakhouse soon closed down, Jiang Feng fell in love with borscht.

The old man and Jiang Jiankang didn't know how to make borscht, Jiang Feng was self-taught on the Internet and quickly mastered the essence of borscht.

Stewed and thickened indiscriminately.

This kind of freewheeling borscht is actually weirdly delicious.

When Jiang Feng returned to the small kitchen after buying potatoes, pork, onions, carrots, tomatoes, cabbage and flour from the vegetable market, Qian Lijuan peeled and sliced the apples and put toothpicks in the lunch box and brought them over.

In other words, there may not be a more intimate vegetable market in this world than the small vegetable market of Renyi, and their flour there can be praised.

"Come, Xiao Jiang eats apples, this apple is sweet. Qian Lijuan handed the lunch box to Jiang Feng.

Jiang Feng took the lunch box, poked a piece of apple with a toothpick, and entered.

The apples are crispy, crisp and raw to bite, sweet and sour, and really good.

It's a shame that such a good apple is not used to make crispy apples.

What's even more a pity is that Jiang Feng can't make crispy apples.

After eating the apples in the lunch box in three or two bites, Jiang Feng began to wash his hands and prepare to make borscht.

"That, hello, can you help me see what's going on with my porridge?" The young man in the small kitchen who looked about the same age as Jiang Feng suddenly spoke.

"Absolutely. Jiang Feng smiled.

From the beginning, he could see that this young man didn't know how to cook at all, and when he cooked a white porridge, he would boil it directly over a high fire, and when the time came, it would either be rice or raw, or white porridge would be paste.

If this young man didn't open his mouth again, Jiang Feng couldn't help but go up and take the initiative to help him.

"Porridge isn't cooked like this, are you in a hurry?" Jiang Feng asked.

"Ah, no, not in a hurry. "The young man seems a little reserved.

"Don't be nervous, young man, Xiao Jiang is very enthusiastic. Xiao Jiang is a professional chef, and his level is very high. Qian Lijuan began to blow Jiang Feng brainlessly.

"You'd better soak the rice for porridge in water for more than ten minutes, how many servings are you cooking?" Jiang Feng asked.

"For one serving, I cooked it for my dad. The young man said.

"If you have one serving, you have too much rice, and the bottom of your porridge is almost paste, and the top is still raw, so it's basically hopeless. ”

"You should ......"

The Porridge King began to instruct the young man who was cooking for the first time how to cook an excellent white porridge correctly.

Half an hour later, the young man's white porridge came out of the pot.

"Ding, complete a dish, quest progress (2/100). ”

Jiang Feng smiled slightly, hiding his fame.

PS: (Routinely asking for a monthly pass)

Ask for a monthly pass!(Because there are only two watches, so I'm whispering today!)