"Smash, what's wrong?" Jiang Jiankang saw that Jiang Feng's demeanor was wrong, and asked, "Don't be nervous, we're only on all sides." ”

Jiang Feng: ......

If you could straighten your tongue, I might have taken your word for it a little more.

No one in the interview in the big restaurant has any experience, and when Jiang Weiming and Jiang Weiguo were still in the back kitchen of Taifeng Building, there was no such strict division of labor as now. Chefs, cooks, and small workers, there are just three types, you can do whatever the master tells you to do, and at most you can divide the red case and the white case. How can there be such a head chef like now, stove cook, stage chef, side dish chef, lotus chef, rough processing chef, as well as all kinds of cold dishes, pastries, such a complex staff division, so that Jiang Jiankang, who has been in a small stir-fry restaurant for more than ten years, has all the responsibilities of a chef.

Without Zhang Guanghang's help, today's chef recruitment would definitely not have gone smoothly.

After going back last night, Zhang Guanghang helped his family sort out a list of chef recruitment rules and sent them to Jiang Feng on WeChat, and their interviews today are very simple, recruiting seven types of positions.

The cold dish position, as the name suggests, is specially responsible for cold dishes, only two chefs are recruited, and there are strict requirements for seasoning, and Jiang Jianguo, who has a keen sense of taste, will be interviewed.

The pastry position is also the only white case position, and Jiang Jianguo, who is good at pastry, will also be interviewed.

The position of Shuitai, responsible for the slaughtering and cleaning of fish and seafood, was interviewed by Jiang Weiguo.

The stove position, responsible for the direct cooking of dishes, the interviewer for this position is served by Jiang Weiguo and Jiang Weiming, and everyone does not expect to recruit any particularly good chefs, just recruit some talented, honest apprentices with good temperament and temperament. If you want to talk about chefs, Taifeng Building itself is already very well staffed. The full-time chefs alone include Jiang Feng, Jiang Jiankang, Ji Yue, Zhang Guanghang and Wu Minqi, as well as two part-time chefs Jiang Weiguo and Jiang Weiming who are randomly dropped.

The cutting board position, responsible for the cutting of raw materials and the pickling of dishes, only requires knife work, and is also interviewed by the two old men in person.

The lotus table post, with the stove chef, is responsible for the pre-processing of dishes, the delivery of dishes, plates and dish decorations. Because Jiang Feng has rich experience in healthy stir-fry restaurants over the years, and he is the only person in the Jiang family who is full of talent for plating, he has successfully become the only interviewer.

Shangshi post, responsible for the production of dishes such as buckle, boiling, stewing, and pot, as well as the soaking of abalone, sea cucumber and other dry goods, was interviewed by the Jiang family's soup trio Jiang Jiankang, Jiang Weiguo and Jiang Weiming.

The seven major types of work in the normal Chinese kitchen should also have roast meat, responsible for the production of barbecue, braised vegetables and cured meat, but the two old men felt that there was no need to hire a special roast meat chef, and Taifeng Lou did not sell this at first.

As for the management post, Jiang Zaide has already found it through headhunting, with a good resume and rich experience, and will meet and discuss in detail in a few days.

Even if Jiang Zaide has brushed a round before, there are still a lot of people who come to the interview, mainly because the salary offered by the Jiang family is good, the normal basic salary package has a commission, there are a lot of social insurances and one housing fund, holidays and employee benefits, and Grandpa Ken, who only knows how to cheat cheap student workers for ten yuan an hour, Uncle Mai is simply a conscientious businessman.

There are fresh ingredients in the kitchen, which Zhang Guanghang sent from the supplier yesterday. The interview of the kitchen staff is actually very simple, just get started, as long as the speed and quality are qualified, you can be hired.

Everyone is waiting on the side, Jiang Shoucheng is outside and has not finished registering, and when he finishes registering, he will be sorted into categories and handed over his resume to everyone for an interview.

Jiang Feng looked boredly at the chefs who came to apply, and saw Sun Jikai, who was not bullying the poor boys, with his face written all over his face.

Why is he here?

He put a good FJ No. 1 Restaurant, and if he didn't inherit it, he ran Taifeng Building to apply for a job, why did he apply?

Commercial espionage?

Struggle of the giants?

True or False Son?

Blue life and death love?

Could it be that on a rainy night twenty years ago, there were two children who were run wrong in the hospital, swapping lives, emotional entanglements, born of grace and nurturing grace, the real rich son who was exiled and the tomboy who occupied the magpie's nest confronted each other, family affection and ......

In just a few seconds, Jiang Feng thought of a lot.

"Eh, why does that young man look so much like the one in the previous game?" Jiang Jiankang pointed at Sun Jikai.

"It's him, Grandpa Sun's grandson. "Jiang Feng is categorical.

"Yo roar, our store is so powerful, he was attracted to apply. "Jiang Jiankang's brain hole is not as big as Jiang Feng.

Jiang Feng: "......"

The Jiang family is in a large number of applicants, and the candidates are also in a large number of interviewers, and after glancing around, the same thought popped up in everyone's hearts.

The skinniest one, it's easy to fool at first glance.

After a few minutes, Jiang Shoucheng, who was extremely efficient, walked into the back kitchen with the sorted out resume and handed it to everyone.

"The red tick is that the resume is not bad, you can focus on it, and there is a very old one who went to the toilet, and he will come over later. After Jiang Shoucheng finished speaking, he went to send resumes to Wang Xiulian and them.

There are 5 people assigned to Jiang Feng, all of whom are not very old, two of them are younger than themselves, one is 18 and the other is 19, the 19-year-old one is still a high school graduate, and the 18-year-old one has only completed 9 years of compulsory education.

"Han Yigu, Sang Ming. Jiang Feng called the two youngest, pointed to the plate and the cut fruit on the table, and said, "Two minutes, set a fruit plate." ”

The two seemed to know each other, glanced at each other, went to the sink to wash their hands and started to move.

Plating is an art, people are visual animals, there is an innate love and pursuit of good-looking things, if the plating of a dish is excellent, it is definitely a plus.

At least when you take photos and post them to Moments, you have a special face.

The fruit plate is entry-level, and Jiang Feng prepares a lot of fruits, such as mangoes, apples, cantaloupe, watermelon, pineapple, yellow peaches, kiwifruit, blueberries, bananas and small tomatoes, some cut and some uncut, and more than two dozen plates are different, giving the two of them full freedom to play.

Han Yigu and Sang Ming were engrossed in arranging the plates, and Jiang Feng was looking at his resume on the side.

Han Yigu was 18 years old, graduated from junior high school and began to drift north, has work experience, worked in the kitchen of three restaurants in Beiping, all three of them went bankrupt, and three of them collapsed in three years.

Jiang Feng: ......

Sang Ming is 19 years old, has no work experience, his resume is so clean that it is distressing, and he doesn't even have a rich resume as Han Yigu when he writes his lol rank, and he will pass the first round of interviews entirely because there are few people applying for Hetai.

Two minutes passed in a flash, Han Yigu's plating was very beautiful, using kiwifruit, mango, blueberries and strawberries, the plate was a large and flat white porcelain plate, four colors, green, yellow, red and purple, very distinct, each of the four colors accounted for a quarter, the color boundary was very neat, this horizontal fruit plate was sold in KTV at least 168 start.

Sang Ming ......

It can only be said that he is a young man with a lot of ideas.

He placed a mahjong tile.

In red.

Even the frames are laid out.

can put out a red picture in just two minutes, and the font is even a bit similar, Jiang Feng can only praise him for really loving playing mahjong.

Love the quintessence of the country, worthy of praise.

Han Yigu, who has rich experience in playing lotus, was stupid when he saw Sang Ming's fruit bowl, and the 18-year-old's heart was greatly impacted.

He never thought that the plating could be like this!

What flowers bloom rich, phoenix dance for nine days, three flowers gather at the top, the fairies under the moon are weak, and the 144 cards of Chinese mahjong are the king.

Jiang Feng felt that this Sang Ming was definitely a talent, but this talent had the wrong skill point, and he should go to the Sparrow Saint Theater instead of the God of Food.

"Dad. Jiang Feng asked Jiang Jiankang, who was recording the level of understanding of the ingredients of the chefs who were interviewing for the previous position.

"What's wrong?" Jiang Jiankang turned his head and was stunned.

What did he see, a red in the middle ?!

Jiang Jiankang said that he couldn't help.

Jiang Feng thought for a moment and said, "Please go and sit next to you first, and wait for another assessment." ”

"Dude, how did you come up with the idea of putting a red one?" Han Yigu was so impressed that he threw himself to the ground.

"I was going to put a swastika card, but there was no black fruit. Sang Ming had some regrets.

Jiang Feng: ......

"Ou Yang, Luo Yu, Yin Xuan, the three of you come together. Jiang Feng said.