The level of the other three people is not as good as Han Yi's, but the requirements for the plate are not particularly high, the most important thing is the speed, except for Sang Ming, a mahjong ghost, who makes Jiang Feng not know how to choose, the level of the other four people is qualified.

Jiang Feng glanced at the stove interview on the side of the two old men, Sun Jikai hadn't touched it yet, and there were two young men in their twenties who were doing it, one of them couldn't do it at first glance, and the technique of turning over his hands was not right, and he didn't know which master taught him.

Jiang Feng walked over to take a closer look, the fried kung pao chicken, and the cutting board interview was cut on the raw materials of the kung pao chicken, and the two old men took care of both ends, both prongedly.

To Jiang Feng's surprise, it was actually a female chef who was cutting vegetables now, and 4 of the 6 chefs who applied for the pastry application were female chefs, but only this female chef was the only one among the dozen or so chefs who applied for the cutting pier and the stove.

"What are you doing here?" Jiang Weiguo asked.

"When you have a finished product here, send it to me to put it on a plate. Jiang Feng made reasonable use of every resource around him, and after speaking, he walked back and informed the five chefs who were waiting there.

"The stove is frying Kung Pao chicken, just like the order just now, one person and one plate, 40 seconds. Jiang Feng took a stopwatch from the table.

Lotus is said to be plating, but in fact, everything has to be done, passing materials, pre-processing, and miscellaneous work in the back kitchen are basically all done by lotus cooks, and the salary is not high, and it is difficult to learn things.

The Lotus Chef is a brick, where you need to move it, the core is to be fast.

There is generally a shortage of lotus cooks in the hotel, so there are always some black-hearted restaurants in the part-time groups of major colleges and universities to send some information about recruiting temporary lotus workers, ranging from 10 yuan to 20 yuan an hour.

The same goes for waiters.

With such a high salary and commission for chefs and waiters in Taifeng Building, there are few restaurants in Beiping.

It didn't take long for the kung pao chicken on the stove to come out of the pot, Jiang Feng pinched the stopwatch to calculate the time for Han Yigu and Sang Ming, both of them were very fast, and their hands and feet were nimble.

After 40 seconds –

Han Yigu couldn't find anything wrong with the plating, at the middle and upper level, Sang Ming's plating couldn't be said to be ugly, but it didn't look like Kung Pao Chicken.

A circle, with a layering of colors, can give people artistic beauty, but also give people a sense of familiarity, it seems that it is not an ordinary circle, but a well-known circle.

"What is your idea of arranging the plate?" Jiang Feng was completely unable to comprehend Sang Ming's brain circuit.

"A loaf of bread. Sang Ming said.

Jiang Feng: ???

Seriously, young man, you went to the wrong set, and the Sparrow Saint should be next door.

It's really not good for the genius mahjong girl next door next door, you can also go back to the string.

Jiang Feng brought two plates of Kung Pao Chicken to the old man to taste, and everyone was stunned by Sang Ming's exquisite plating.

"This ......" Jiang Weiguo and Jiang Weiming have been in the kitchen for decades, and they have never seen such a kung pao chicken.

Obviously, it was still good when it was served, but when it came back, it seemed to have changed a dish.

"Ahem, there's one person who has a lot of ideas. Jiang Feng said.

Jiang Weiguo and Jiang Weiming picked up the chopsticks and tasted the two plates of Kung Pao Chicken in front of them, and the two glanced at each other, and the other party was helpless.

"Zhang Weiyu. Jiang Weiming looked at one of the young men in ****** with a smile, "Do you want to try the cutting board?"

"Huh?" Zhang Weiyu was a little stunned, he didn't expect Jiang Weiming to say this, "Okay... Great!"

The candidate who was chopping vegetables on the cutting board handed the knife to Zhang Weiyu, who took the kitchen knife and moved his fingers and began to chop vegetables.

Pork shredded, carrot diced, fast, knife steady, accurate, basic skills are very solid and proficient.

Jiang Weiming watched from the side, a smile appeared in the corner of his eyes.

"Not bad. "Jiang Wei National Road.

The interview on the stove was temporarily interrupted, Zhang Weiyu didn't know that he had been taken by Jiang Weiming, and he sat and waited in the somewhat ignorant area, not knowing what he was reading.

The interview continued, and the two new chefs began to fry Kung Pao Chicken, which is a chef's examination dish, which is a dish that every professional chef must master, and it is the most suitable dish for the interview.

"That ......" Zhang Weiyu leaned next to Jiang Feng with a slightly embarrassed smile on his face, "How is the salary of the chopping board?"

Jiang Feng thought about it for a moment and said, "The first two months have a salary of 8,500 plus commissions, and you can gradually consider a salary increase after two months." ”

"What's the commission?" Zhang Weiyu then asked.

"If you cut more, you get a commission, which you can understand as a bonus. Jiang Feng said, "Do more and get more, and do less for wages." ”

"That's good, that's good!" Zhang Weiyu breathed a sigh of relief and went back to continue sitting.

Jiang Feng continued to wait for the food, and suddenly felt that he was in a hurry, and he couldn't stop him if he had three urgency, so he needed to go to the toilet to solve it.

"Sang Ming. Jiang Feng walked up to Sang Ming and handed him the stopwatch, "I'll go out first, and if the food over there is ready, you can help me pinch the watch and time it." ”

"Okay!" Sang Ming looked serious.

Xia Muqi's private restaurant is quite large, and the decoration is also very quiet, Jiang Feng came out of the toilet and accidentally walked into the courtyard of the interview waiter, Wang Xiulian and Jiang Feng's aunts and aunts The five proprietresses sat in the interview at the same time, and anyone who tried to fish in troubled waters could not escape their eyes.

"Xiao Feng, why did you get here?" The eldest aunt saw Jiang Feng at a glance, "Wrong, by the way, there was also a mistake just now, he went to your side to apply, did he pass?"

"Is it older?" Jiang Feng asked, Jiang Shoucheng had mentioned it before, but the person never came.

"Probably a few years older than me. The eldest aunt thought for a moment, "It's okay, it's quite young." ”

Jiang Feng: ......

"I'll look outside. Jiang Feng said.

It is estimated that he doesn't know the way, he hasn't found the right place, and if he accidentally goes out and can't find it back, Xia Muqi's private restaurant is biased.

As soon as Jiang Feng came out of the courtyard and was about to go to find someone, the person sent him to the door by himself.

"Young man, that queen...... Eh, Xiaofeng, is it Xiaofeng?" Jiang Jian, who had traveled all the way from Shu to Beiping for an interview, was pleasantly surprised.

Jiang Feng was stupid.

"Are you also here for an interview? What a coincidence, what position are you interviewing? How is my master doing, he has not been back to Shudi, and he and I have not spoken on the phone for almost two weeks. Also, I have to call him tonight. Jiang Jian met his old acquaintance in another country, and he was so excited that he kept thinking about it.

Jiang Feng: ......

No need to call, you can see your master later.

"Poor... Almost. Jiang Feng said, "I'll take you to the kitchen, Uncle Jiang, what position are you applying for?"

In terms of age, Jiang Feng should be called Jiang Jian, but in terms of seniority, he should be called uncle, in order not to mess with the seniority, Jiang Feng felt that it was better to call him uncle.

"Me, I can do anything, if the stove can ask me to be the best, if I can't use the cutting board, if I can't use the water platform, if the water platform can't work, I can play the lotus, and if I don't work as an apprentice. Jiang Yile said happily, "Xiaofeng, you have to seize the opportunity, I have inquired, this Taifeng Building is a big restaurant, an old restaurant that was there in the Republic of China." The location is good, the area is large, I heard that the boss behind it has money and a backstage, and the business will definitely be booming when it opens. This kind of big restaurant opens to recruit workers, the opportunity is rare, those big restaurants don't recruit people on weekdays, we have to seize the opportunity, after this village there will be no such shop!"

Jiang Feng: ???

I have money and a backstage, how come I don't know that I'm so awesome as a party?

"Uncle Jiang came all the way here, what about Aunt Jiang?" Jiang Feng asked, Jiang Jian is also in his sixties, how could his family agree to do such a high-intensity job in the back kitchen of the hotel.

Especially when he came from Shu to Beiping, Jiang Feng even suspected that Jiang Jian had sneaked over.

"Ahem, I, well, Xiaofeng, don't tell your third grandfather about this, I sneaked here without telling my son and daughter-in-law, I wanted to save my pension to start a business, but my son found out. Jiang Jian looked a little nervous, "I just came here last week, and I almost missed the recruitment. ”

Jiang Feng: ......

So you're actually running away from home in your late 60s???

"Don't tell your third grandfather!" Jiang Jian repeatedly admonished.

Jiang Feng: ......

Silently pushed open the back door of the back kitchen, Jiang Feng turned sideways and let Jiang Jian go in first, and followed behind.

"That, Uncle Jiang, it seems that it's too late, you can talk to the third grandfather yourself. ”