Sun Maocai was still watching Jiang Feng's hanging soup for the first time, so he looked at it very carefully.

In the morning, he had seen Jiang Feng cutting vegetables and stir-frying, and his evaluation of Jiang Feng in his heart was already very high, and at that time, he felt that Jiang Feng's cooking skills were the strongest among the younger generation, and no one could beat him. At that time, he sighed in his heart that the old man had a good life, and there was such a good grandson with a good temper and personality, who was filial to his cooking skills and talent, and having such a grandson was probably the ultimate dream of all chefs.

Now seeing Jiang Feng's amazing control of the heat when hanging the clear soup, Sun Mao realized that he still underestimated the young man in front of him.

This is the strongest of the younger generation, and it is not an exaggeration to say that it is a master just by looking at this level of heat.

Such a young master, even he couldn't match it back then.

Even Sun Maocai, who has always been very confident in his talent in cooking and even a little conceited, has to sigh that he is ashamed at this time.

He not only sighed in his heart, but he also sighed with people on the side.

The old man was standing to his right.

"Senior Brother Jiang is really well taught, I feel that Xiao Feng's cooking skills have improved a lot compared to the eight treasure chestnut pigeons he tasted in Jubaolou in March. Sun Maocai said, feeling that his sycophant was not bad.

Old man: ......

"Oh. "Instant indifference.

Sun Maocai: ?

Sun Maocai looked at Jiang Weiming with a puzzled expression, he didn't know which word he had angered the old man, and he was actually unhappy in an instant.

Jiang Weiming: ......

Jiang Weiming looked at the old man, and then at Jiang Feng, and felt that the younger brother had also changed to accept the reality, after all, it had been so long and he was used to it, so he made a lip shape to Sun Maocai.

He didn't teach it, it was Master Peng who taught it. ’

Old man: ......

Third brother, you just stand opposite me, I can see thank you.

No matter who taught it, in short, Jiang Feng is very strong now.

Anyway, Qiu Fu and Sun Jikai were stupid.

Sun Jikai had mixed feelings.

When he and Jiang Feng first met, he felt that Jiang Feng's level was half as good as his own, and even inferior to himself. After Taifeng Building opened, he found that Jiang Feng's strength was already above him, but there was still room to catch up.

Right now......

Not to mention catching up, at Jiang Feng's level, he can directly kowtow to apprentice.

But as long as he is narrow-minded, his ability to bear it is almost in his heart, and he is a villain in the world, now he is holding a villain script that is constantly slapped in the face, and Jiang Feng is his lifelong enemy.

Why is Sun Jikai so good at making up for his brain, and he asked that he saw it well when he was studying at Wharton.

No matter what everyone thinks, Jiang Feng is still really hanging the soup.

He's really nervous right now.

If nothing else, just because chicken bean curd was the first dish of the midsummer feast, he was very nervous.

The order of serving is set by the three chefs, anyway, the structure of the dishes of the midsummer banquet is different from the ordinary banquet, the chicken bean curd is extremely fresh, and the best effect is eaten when there is no taste in the mouth, and it is a single serving, and the first one is also very good.

As long as it is delicious, the banquet dishes can be served as you want, and you can eat as you want. Take the swallow's fin banquet as an example, in a banquet, chicken, duck and fish, sea cucumber, abalone, shark fin and bird's nest are all collected, extremely luxurious, vegetarian dishes, desserts and refreshments can not stir up the slightest splash in it, and even have no sense of existence.

Are swallow wing mats healthy?

Certainly not healthy.

Is it tasty?

It's super delicious! Even if you want to say that it's not delicious, your mouth will directly resist and shout out that it's delicious.

It is impossible to eat a banquet of this level often, even if the diners can afford it, the chef is not willing to do it, making such a top-notch dish is too tiring, time-consuming and laborious, and no matter how much money there is, it is not enough.

Regarding arranging his chicken bean curd as the first dish, Jiang Feng agreed at first.

It's not because of the taste of the chicken bean curd, it's not a single serving, it's because of the buff of the chicken bean curd.

A once-only taste buff.

The effect of this buff varies from person to person, Jiang Feng may not feel anything because the effect is not obvious, but just looking at Jiang Weiming's reaction and the frequency of tasting vegetables after the old man eats chicken bean curd, it can be seen that this buff is still very effective.

An improved sense of taste means a more sensitive tongue. Eating delicious dishes will make you feel more delicious and eat more delicious points, correspondingly, eating unpalatable dishes will be more unpalatable and eating more unpalatable points.

Offering chicken bean curd as the first course will enhance the palate and make them find that the subsequent dishes are more delicious than they expected. Jiang Feng was confident in the skills of the three head chefs, Jiang Weiming after recovering his sense of taste and Jiang Weiming before him were completely two people, and now he had a more sensitive sense of taste than when he was young, and experience that he did not have when he was young.

Although he didn't cook well during this time, he occasionally made simple dishes, which is enough to prove his progress in cooking. It's just that because those dishes are ordinary dishes, except for the Jiang family, no one else has eaten much of Jiang Weiming's own dishes, Jiang Weiming lost his sense of taste after his serious illness and did not cook for nearly half a year, and everyone stayed on Jiang Weiming's cooking skills to be delicious.

Now it's delicious and it's delicious, and there's nothing wrong with it!

The old man ate it, but he thought it was because Jiang Weiming had come to his senses after a trip to the Ghost Gate, and he didn't care at all.

Jiang Feng is very confident in the buff of chicken bean curd.

He felt that even if the diners who had eaten the Midsummer Banquet later had become accustomed to the improvement of their sense of taste, the first time brought to them by the Midsummer Banquet would become one of the unforgettable memories in their lives, and the three words Taifeng Lou would be engraved into their hearts forever along with the Midsummer Banquet.

Chicken bean curd is a buff used as a foreshadowing, and it is up to Sun Maocai and Jiang Weiming to completely capture the hearts of diners.

This was Jiang Feng's original idea.

It's different now, Peng Changping is coming, and Peng Changping knows that Jiang Feng used to practice the soup so hard because he wanted to make chicken bean curd, and Jiang Feng accidentally said something when he was eating.

The teacher came to check the students' homework, how could such an important thing be sloppy, and he must go all out. It's not enough to put in a lot of effort, you have to pay 12 points of effort and pull a few bigwigs to supervise, and the 100-point paper is hard to make a 150-point effect, and the primary school is directly promoted to high school!

That's what Jiang Feng thought.

So when the evening business began, the chefs in the back kitchen saw a very confusing scene.

Jiang Feng hung the broth again, and the three head chefs stared at the side like supervisors, unusually, and even discussed.

"I think I can also reduce the number of soup sweeps. Sun Maocai said.

"No, this is the least number of times you want to sweep out such a clear soup. Jiang Weiming felt that it was not good, "But I think the timing of adding ham can be adjusted again." ”

"Well, I think so. Sun Maocai nodded in agreement.

"Senior Brother Jiang, do you have any opinions?" Sun Maocai took the initiative to cue the old man.

Old man: ?

Not only do I have no opinion, but I think it's very good.

The old man was silent.

The atmosphere was very awkward at one point.

It was at this that Qiu Fu's appearance broke this embarrassment.

"Jiang ...... Brother Feng, the eight treasure chestnut pigeons are steamed, and they are waiting for you to thicken them. Qiu Fuxing looked at Jiang Feng with his eyes, and was ready to squat on the side to watch Jiang Feng thicken and study while watching.

Jiang Feng: ?

Jiang Feng was powerless to complain about the title.

Now in Taifeng Building, except for the three head chefs, girlfriends, apprentices and parents, they all call him Brother Feng, and even Zhang Guanghang sometimes calls him wrong. He originally thought that the arrival of Qiu Fu and Sun Jikai was an opportunity for change, but he didn't expect Qiu Fu to be assimilated so quickly.

It's only my first day on the job!

Jiang Feng glanced at the clear soup, now this pot of clear soup no longer needs him to watch from the side all the time, the three head chefs are definitely not a problem.

Jiang Feng followed Qiu Fu to the edge of the stove, ready to start thickening.

"How many portions do you thicken first?" Jiang Feng asked.

"Two copies, just now the foreman said that there are two guests on the second floor who have booked eight treasure chestnut pigeons in advance, it is best to go first, and now the first batch has just come out of the pot is the most suitable time to thicken. Qiu Fudao.

Jiang Feng nodded and began to thicken.

1 second to remember Aishang: